Kukil Kwan Restaurant & Bar in Christchurch Menu

Kukil Kwan Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Vege pizza or Available from 11am daily from The Brickworks. Trenches Restaurant & Bar offers many options including Garlic Pretzel Bread and Seafood Chowder. The Little Thai Kitchen includes a wide range like Spring Roll Lover (7) or Classic Thai Fish Cake (7). Mozzarella Loaf and Warm Breads from . The Cashmere Club offers Cafe Calypso and MIXED SANDWICH.

Nearby Sample Menus

  • Prawn Fried Rice $14.00
  • Cendol & Coconut Cream $5.00
  • Combination Meat Fried Egg Noodle $14.00
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Nam Vang Rice Noodle Soup $12.00
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Deep Fried Ice Cream $5.50
  • Crispy Chicken $8.50
  • Chicken Kali Mirch $15.99
    • Boneless chicken cooked in cashew sauce added with black pepper spices.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Vegetable Momo (6pc) $7.99
    • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
  • Kabli Naan (Peshawari Naan) $4.50
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Mango Kulfi $5.00
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Marinated Moroccan lemon chicken $18.00
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Medium $7.50
  • Seafood chowder $13.50
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Garlic king prawns $19.50
  • Roasted pear, date and feta $12.00
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Fish bites
  • Chicken nuggets
  • add chicken $22.00
  • BLAT $18.50
    • bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Jelly
  • Drink
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Beef sirloin – 300 gm $30
  • ·add to your meal
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Roti $2.50
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Chicken $9.50
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Lamb $9.50
  • Raita $3.50
  • Rass Malai $8.50
  • Lamb Biryani $14.90
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Fish Jalfrezi $18.50
    • Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Tandoori Prawns (8 pieces) $14.00
    • Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
  • Lamb Korma $16.50
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic baked in tandoor.
  • Aloo Palak $14.50
    • Spinach cooked with extra fresh garlic, potatoes & chef special spices.
  • Mango Chutney $3.00
  • Kadhai Paneer $14.50
    • Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Chicken with Black Bean Sauce $10.00
  • Porkballs & Vegetables Soup $5.00
  • Kung Bo Squid (Spicy) $11.00
  • All served with a bowl of rice N/A
  • Satay Chicken Kebabs - 4pcs $8.00
  • Milk Butter Chicken $11.00
  • Vegetarian Egg Foo Young $10.00
  • Seafood with vegetables $11.00
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Salmon Sashimi Regular $ 29
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Omakase Sushi Regular $ 26
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • • Tender Eye-Fillet
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Lamb biryani $16.99
  • Chicken $15.50
  • Shahi paneer $14.50
    • Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Palak paneer/Aaloo $14.50
    • Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Bok Choy $12
    • hoisin butter and sesame
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Ten Ta Kool (Squid) $16
  • Orange-Scented Scallops (4Pieces) $18
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Sweet/Sour Pickled Cucumber $8
  • Streaky bacon, smoked cumberland sausage $6
  • Mushroom, 2 eggs, spinach $5
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Terra viva hot smoked salmon (50g) $6.50
Kukil Kwan Restaurant & Bar

Kukil Kwan Restaurant & Bar

location

Address

203 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3660733

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Grill , Korean

features

Features

Cash

Location
203 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand