Kumea Fisheries in Christchurch Menu

Nearby Sample Menus

All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
pan-seared garlic King prawns With lemon and harissa $15.00
All served with Moroccan Hat bread
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Black Forest Gateau $7.90
Marinated Moroccan lemon chicken $18.00
Couscous Royale "Beet and Merquez Sausage" $18.00
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.

Salmon $5
Tempura udon noodle $16
Seafood udon noodle $16
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Maguro(tuna) $5.80
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste

1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Pineapple Ring $2.80
Onion Ring $1.00
Egg $5.00
Scallops (dozen) $26.00
Cinnamon Donut $2.80
Tarakihi Fillet $7.00
Oysters (1/2 doz) $16.00

Ham / Salami $4.20
-Cinnamon And Raisin $7.50
-Eggs Florentine $17.70
- Spinach
-Eggs Benedict $19.00
- Grilled Ham
-Olive And Feta Tomato And Pesto $10.20
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
-Bacon And Egg $11.00

Fish & chips $10
- fish, fries, salad & tomato sauce
Extra bread/crackers for 2 $4
4 point lamb rack $30
Popcorn $4
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Ice cream of the week $8
- house made ice cream, flavours change regularly
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Soup, winter offering (v,gf) $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

Bacon $6.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Spinach $5.00
Mushrooms $5.00
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Fries $8.50
- Steak or waffle fries served with aioli
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup

Your choice of poison $13.5
- with black coffee & whipped cream
Rasher of bacon $2.5
Green salad $5.5
Pulled pork arancini balls & cider bbq sauce $15.5
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers

Feta and pesto topped Portobello mushrooms $7.00
Home-made onion rings with garlic aioli $7.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Home-made baked potato wedges with herbs & sour cream $8.50
Fresh green garden salad $8.50

Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
oil and sliced green onions
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
One Kilo Pot $27.50
Belgian Cabbage $7.00

Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Seasonal soup of the day served with ciabatta $9.50
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish