Kumea Fisheries in Christchurch Menu

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1 SCOOPS CHIPS $2.00
FISH $1.50
FISH BITES 3 FOR $1.00
HOT DOG $1.50
LARGE HOTDOG $2.10
SAUSAGE $1.50
MEAT PATTY $1.50
PINEAPPLE RINGS $1.50
CRABSTICK $1.50
MINI SPRING ROLLS 3 FOR $1.00
SPRING ROLLS $2.80
CURRY ROLLS $2.80
DONUTS $1.50
JAM RAPS $2.00
PACIFIC OYSTERS EACH $1.50
PACIFIC OYSTERS 6 FOR $9.00
BLUFF OYSTERS EACH $2.50
BLUFF OYSTERS 6 FOR $15.00
MUSSELS EACH $1.00
SCALLOPS EACH $1.50
SCALLOPS 6 FOR $9.00

Nearby Sample Menus

Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Chicken, Pork or Beef Fried Egg Noodle $12.00
Sate Chicken & Vege on Rice $12.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Hello Vietnam Special Salad $16.00
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg

Freekeh, farro, barberries, smoked almonds, fava beans $18
Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Small Chips $3.50
Bar Platter $20.00
Crispy Chicken and Bacon Salad $16.50
Battered Hoki, Chips and a Salad $10
Toasted Sandwich with a choice of fillings $5.00
Spaghetti Marinara $15.50
Bacon and Eggs $10

3 scoops of chips
2 scoops of chips
3 potato fritters
Fish $2.50
2 crab sticks
Curry rolls $3.50
6 squid rings $5.50
Battered bananas $2.50

FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
GF $18.00
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce

Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce

SAUSAGES $2.40
BACON PATTIES $2.40
HOT DOGS $2.40
CHICKEN NUGGETS $4.80 1/2 doz
MUSSELS $4.80 1/2 doz
SPRING ROLLS $3.20
PAUA PATTIES $3.50
VEGETABLE PATTIES $2.40

Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup

Chicken
- fresh off the grill
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
-Corn chips $3.50
Chips + salsa $4.50
Select one of the following
Melted queso
Nachos $14.90

Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Shredded celery, carrot beancurd salad $5.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Thick cut toast w/ garlic & herbs $4.80
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Handmade Taiwanese style meatballs soup $5.50
Black sugar cake $4.00

Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Spicy salt & pepper prawns in shell $26.00
Pan fried noodles with shredded pork topping $18.00
Slow braised beef brisket noodle soup $19.00
Wok fried beef ho fun in black bean sauce $18.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Pork dumpling soup $16.00
Sweet & sour fish fillet $23.00

Pickle $4.00
- Mixed vegetable pickle.
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.

Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
Cumin Garlic Lamb (3 Skewers) $14
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Ve Gan (Pickled Vegetables) $14
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Charred Pork Belly $18
- curry apple chutney, plum coulis

smashed avocado with fresh lime on toasted sourdough $9.50
- add bacon $12.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
– add bacon $15.50
– avocado and tomato $8.00
eggs benedict with crispy bacon $16.50
open fillet steak sandwich with portobello mushrooms $18.50

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Fish $3.50
- per piece
Chips $4.50
- per bag
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50