Address
7 Shakespeare Road, City: Christchurch (not Kekerengu), Kekerengu 8023, New Zealand
Kumea Fisheries in Christchurch Menu
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TAKEAWAYS- 1 SCOOPS CHIPS $2.00
- FISH $1.50
- FISH BITES 3 FOR $1.00
- HOT DOG $1.50
- LARGE HOTDOG $2.10
- SAUSAGE $1.50
- MEAT PATTY $1.50
- PINEAPPLE RINGS $1.50
- CRABSTICK $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- SPRING ROLLS $2.80
- CURRY ROLLS $2.80
- DONUTS $1.50
- JAM RAPS $2.00
- PACIFIC OYSTERS EACH $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- BLUFF OYSTERS EACH $2.50
- BLUFF OYSTERS 6 FOR $15.00
- MUSSELS EACH $1.00
- SCALLOPS EACH $1.50
- SCALLOPS 6 FOR $9.00
Nearby Sample Menus
-
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
-
EEL SOUP $15.00
- soup consisting of eel in hot pot
-
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
-
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
-
MODEM GU E $17.00
- beef and pork
-
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
-
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
-
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
-
Pasta of the Day POA
- Please see our blackboard special
- Salad greens with a sweet shallot vinaigrette $6.50
- Sauteed spinach $4.00
-
Soup of the Day POA
- See the black board, served with warm specialty bread
- Streaky bacon $5.00
- Criss cross potatoes with a chipotle sauce $8.50
- Hash browns $4.00
- Sweet and Sour Wontons $11.00
- Nasi Goreng (Rice) $11.00
- Extra Serving of Meat $3.00
- Pottle Fried Rice $6.00
- Pork Tomatoes on Fried Rice $10.50
- Pineapple $2.50
- Roast Pork Fried Rice $10.50
- Steak Oyster Sauce $11.00
-
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
-
Dessert Special $12.00
- please ask your server
- Seasonal Garden Salad $7.50
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
- Chicken nuggets & chips $9
-
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
-
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
-
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
-
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- poached egg $1.50
-
Pancakes $11
- served with maple syrup & ice cream or cream
-
Pancake $9
- served maple syrup, ice cream or cream
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
-
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
-
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
-
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
- Marinated Olives (large) $6.50
- Greek Bread $3.70
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
- Bread - Olives
-
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
-
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
-
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
-
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
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Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
-
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
- Plain $9.50
- Pineapple Fritter $1.00
- Mushroom $3.90
- Cheese $2.60
- Bacon $3.90
- Chicken $10.50
- Mussel $1.00
- Pork $9.50
- Dutch Pancakes Plain $10.00
- Ham, Cheese, Pineapple $7.80
-
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
- Bacon & Banana $12.00
- Gluten Free Bread $1.00
- Butter and Jam $6.50
- Bacon & Mushroom $12.00
-
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
-
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
-
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
- Protein Ball (Pure's top selling product) $3.00
-
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
-
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
-
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
- Cottage pie
- Stuff Sausage $2.20
- Each $4
- Steak & Cheese
- Steak Pie
- Bacon Egg & Cheese
- Savouries $1.60
- Steak & Onion
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Breads and House Dips n/a
- - Large $27.50
- - Medium $17.00
- - Medium $15.50
- - Large $29.00
-
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- - Small $10.50
- - Medium $17.50
- - Medium $17.50
- Spring roll each $2.50
- SzeChuen Chilli Pork $11.90/$12.90
- Chicken satay skewers 2 for $5.50
- Combination Chow Mein $11.90/$12.90
- Pork & wonton soup $9.00
- Hot Dog $2.20
- Chocolate mousse $3.50
- Plain Fried Noodle $6.50
- - ham, mozzarella and Dijon $8.50
- eggs florentine $16.50
- - add fruit $13.50
- eggs your way $9.50
- - add fruit or bacon $14.50
- fresh fruit salad with yogurt $10.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- toasted sandwiches
Kumea Fisheries
Phone
033665269
Opened hours
Mon 10 AM to 7 PM
Tue 10 AM to 7 PM
Wed 10 AM to 7 PM
Thu 10 AM to 7 PM
Fri 10 AM to 7:30 PM
Sat 10 AM to 7 PM
Sun 10 AM to 7 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips
Features
Takeaway , Outdoor Seating , Cash only
7 Shakespeare Road, City: Christchurch (not Kekerengu), Kekerengu 8023, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus