Kumea Fisheries in Christchurch Menu

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1 SCOOPS CHIPS $2.00
FISH $1.50
FISH BITES 3 FOR $1.00
HOT DOG $1.50
LARGE HOTDOG $2.10
SAUSAGE $1.50
MEAT PATTY $1.50
PINEAPPLE RINGS $1.50
CRABSTICK $1.50
MINI SPRING ROLLS 3 FOR $1.00
SPRING ROLLS $2.80
CURRY ROLLS $2.80
DONUTS $1.50
JAM RAPS $2.00
PACIFIC OYSTERS EACH $1.50
PACIFIC OYSTERS 6 FOR $9.00
BLUFF OYSTERS EACH $2.50
BLUFF OYSTERS 6 FOR $15.00
MUSSELS EACH $1.00
SCALLOPS EACH $1.50
SCALLOPS 6 FOR $9.00

Nearby Sample Menus

Roasted eggplant salad v $11
Fresh seafood salad with green mango, curry dressing gf $28
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Sweet and sour pork, pineapple and cherry tomato $33
Steamed marlborough tua tua with house made xo sauce gf $26
Spiced chicken wings (9), tofu cream $14
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50

Mushrooms $6.50
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood or Combination $21.50
Roti and Peanut Sauce $7.00
Main, Seafood $20.50
Prawn $22.50
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Curry roll $2.50
Pineapple ring $2.00
Doughnut $2.00
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
GROPER/SOLE/BLUE COD
BURGER MEAL $8.50
- fish burger, chips
Spring roll $2.50
Chips - Large $3.80

SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
PAUA FRITTER
CHOCOLATE DONUT $2.30
WHITEBAIT PATTIE
BANANA FRITTER $2.30
TOMATO $3.00
FRIED MUSHROOMS WITH SAUCE
OYSTERS COOKED DOZ $29.00

Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
Beer Battered Snapper $6.90
Onion Rings (x6) $4.90
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Mussels (x6) (battered) $6.00

with salmon and cream cheese $10.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Bagels:
Scrambled eggs on toast: $12.50
Children’s size Scrambled eggs on toast $9.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)

-Extra Toast $3.00
-Add Grains $5.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Carrot Dawg $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Whero Pea Taco $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Blue Cheese Paté and Crackers - $12.00

Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs

Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs

Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Chicken Fried Rice
Deep Fried Wontons - one dozen
Curried Pork on Rice
Combination Foo Young
Sliced Beef (with Oyster Sauce)
Chicken Curry on Rice
Black Bean Steak (with Garlic)
Steak Tomatoes on Rice

Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Beer Battered Fries
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
The Happening Sauce
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Spanish skewers $ 34.00
- A selection of meats and seafood
Mushroom

Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus