Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Bagels $14.00
Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Toasted bread and spreads $5.00
Seasoned fries $6 Small / $8 Large
Thai Beef Salad $21.00
Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Classic Cesar $16.00
Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon and Pesto Salad $23.00
Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Garlic Mushrooms $12.90
Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Dhakai Shukoor curry $12.90
A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
Chutney $2.90
(Mint /tamarind / mango/ mixed pickle) - each
Tok jhaal (Chicken or lamb or beef) $10.40
Meat pieces cooked in a mildly sour and spicy sauce
Badam Faal Naan $5.40
Naan bread stuffed with minced fruit and nuts
Geetanjali $12.90
Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Mixed Vegetable Bhaja $8.40
Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Gamba Al Ajillo $19.00
Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Paella Ala Valencia $28.00
Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Normandy $22.00
Chicken, camembert, cranberry and mozzarella
Greek $24.00
add Lamb
Cheese Lovers to Share $30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts
Sicilian $22.00
Salami, chorizo, tomato and aioli swirl
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)