Address
7 Shakespeare Road, City: Christchurch (not Kekerengu), Kekerengu 8023, New Zealand
Kumea Fisheries in Christchurch Menu
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TAKEAWAYS- 1 SCOOPS CHIPS $2.00
- FISH $1.50
- FISH BITES 3 FOR $1.00
- HOT DOG $1.50
- LARGE HOTDOG $2.10
- SAUSAGE $1.50
- MEAT PATTY $1.50
- PINEAPPLE RINGS $1.50
- CRABSTICK $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- SPRING ROLLS $2.80
- CURRY ROLLS $2.80
- DONUTS $1.50
- JAM RAPS $2.00
- PACIFIC OYSTERS EACH $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- BLUFF OYSTERS EACH $2.50
- BLUFF OYSTERS 6 FOR $15.00
- MUSSELS EACH $1.00
- SCALLOPS EACH $1.50
- SCALLOPS 6 FOR $9.00
Nearby Sample Menus
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Vegetarian Wrap $11.00
-
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
-
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
-
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Toasted bread and spreads $5.00
- Seasoned fries $6 Small / $8 Large
-
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
-
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
-
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
- Mushrooms** $7.50
-
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
- Prawn Cigars (2) $5.00
- Potato Wedges $5.50
- Beer Fries $5.50
-
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
-
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
- Celery pork dumplings M $7.80 L $10.50
- Side dish $1.00 each
- Soybean milk $2.00
- Extra egg $0.50
- Shrimp pork leek dumplings M $9.50 L $12.50
- Chinese hamburger $5.50
- Noodles soybean paste $9.50
- Sheep waist $2.00
- -Add Cheese Toastie $7.00
- ·Soup w Toasted Bread
- -Add Wiled Greens $3.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Whero Pea Taco $60.00
- Sauerkraut Grilled Cheese $10.00
- -Extra Toast $3.00
- Seasonal vegetable puree $15.0
-
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
- Home-Made Pasta $19.0
-
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
- Potato spätzle sautéed in butter with herbs $6.0
-
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
- Cocktails traffic light, pink panther N/A
-
Oatmeal Porridge $17.5
- with banana compote and maple syrup
- Fish $4.00
- Squid Rings 1/2 doz $4.50
- Beetroot $3.40
- Pineapple $3.40
- Cheese $3.40
- Extra Fillings $1.00
- Chicken Nuggets 1/2 doz $3.80
- Egg $2.50
- 57. Stir-fried Bok Choy with Garlic $12.00
- *Fish: Ling Fillet
- 66. Nasi Goreng (Curry) $11.00
- 60. Fried Rice $10.00
- 73. Beef Fried He Fen (Rice Noodles) $11.00
- 45. Chicken Satay with Rice $14.00
- All available with steamed rice, fried rice or fried noodles.
- 22. Beef with Mixed Vegetables $13.00
- -Brown sugar, maple syrup & cream $10.00
- -Bacon / Spinach & Mushrooms $19.00
- Akaroa hot smoked salmon $5.50
-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Fresh Fruit Salad (P) $10.00
-
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- Crepes
-
Naan Basket $13.00
- (A selection of three breads of your choice).
-
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
-
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
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Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
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Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
-
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
-
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
-
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
-
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
-
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
-
Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
-
Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
-
Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
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Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
-
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
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Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
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Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
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Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
-
Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
-
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
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Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
-
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
-
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Beer Battered Fries
-
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Our Soup $ 12.50
- Fresh local bread and butter
- Mushroom $4 50
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Coconut Yoghurt $3.5
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
-
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Egg $2.5
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Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
-
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
-
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
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Greek $24.00
- add Lamb
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
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Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
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El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Kumea Fisheries
Phone
033665269
Opened hours
Mon 10 AM to 7 PM
Tue 10 AM to 7 PM
Wed 10 AM to 7 PM
Thu 10 AM to 7 PM
Fri 10 AM to 7:30 PM
Sat 10 AM to 7 PM
Sun 10 AM to 7 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips
Features
Takeaway , Outdoor Seating , Cash only
7 Shakespeare Road, City: Christchurch (not Kekerengu), Kekerengu 8023, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus