Kumea Fisheries in Christchurch Menu

TAKEAWAYS TAKEAWAYS
  • 1 SCOOPS CHIPS $2.00
  • FISH $1.50
  • FISH BITES 3 FOR $1.00
  • HOT DOG $1.50
  • LARGE HOTDOG $2.10
  • SAUSAGE $1.50
  • MEAT PATTY $1.50
  • PINEAPPLE RINGS $1.50
  • CRABSTICK $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • SPRING ROLLS $2.80
  • CURRY ROLLS $2.80
  • DONUTS $1.50
  • JAM RAPS $2.00
  • PACIFIC OYSTERS EACH $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • BLUFF OYSTERS EACH $2.50
  • BLUFF OYSTERS 6 FOR $15.00
  • MUSSELS EACH $1.00
  • SCALLOPS EACH $1.50
  • SCALLOPS 6 FOR $9.00

Nearby Sample Menus

  • Whipped Cream $1.00
  • Caramel & Banana $9.00
  • Lemon & Sugar $7.00
  • Anathoth's Strawberry Jam $7.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Extra Egg $1.00
  • Cheese & free-range egg $8.50
  • As above but with salmon $17.00
  • Chicken Nugget $1.00
  • Chocolate Donut $2.80
  • Steak $7.50
  • Gourmet $6.50
  • Oysters $2.50
  • Potato Fritter $1.00
  • Sole Fillet $7.00
  • Pineapple Ring $2.80
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Small $9.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Large $17.50
  • Cookies / Biscotti $3.50
  • French Toast with Banana & Yogurt $16.50
  • Handcut Chips w Aioli $9.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Broccoli & Garlic Almonds $9.00
  • Lemon Pepper Squid, Aioli $14.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • FRESH BREAD / DIPS $12.50
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • crispy base / tomato sauce / mozzarella
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Asian slaw salad $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Steamed rice $4.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Polenta fries with mayo $8.00
  • Grilled Tomato $ 1.00
  • Burger n Fries $12.00
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Green Salad $ 4.00
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Tandoori Chicken Wings - 5 pcs per portion $12.00
    • Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Dutch Pancakes Plain $10.00
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Soup of the Day N/A
    • With bread or toast
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Croissants
  • Bacon & Apple $12.00
  • Berry Compote & Yoghurt $12.00
  • Sausages, Bacon, Hashbrowns $1.00
  • Add chicken $5.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Garlic, chilli and lime buttered prawns $11.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Kumea Fisheries

Kumea Fisheries

location

Address

7 Shakespeare Road, City: Christchurch (not Kekerengu), Kekerengu 8023, New Zealand

phone

Phone

033665269

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7:30 PM Sat 10 AM to 7 PM Sun 10 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Outdoor Seating ,  Cash only

Location
7 Shakespeare Road, City: Christchurch (not Kekerengu), Kekerengu 8023, New Zealand
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