Address
7 Shakespeare Road, City: Christchurch (not Kekerengu), Kekerengu 8023, New Zealand
Kumea Fisheries in Christchurch Menu
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TAKEAWAYS- 1 SCOOPS CHIPS $2.00
- FISH $1.50
- FISH BITES 3 FOR $1.00
- HOT DOG $1.50
- LARGE HOTDOG $2.10
- SAUSAGE $1.50
- MEAT PATTY $1.50
- PINEAPPLE RINGS $1.50
- CRABSTICK $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- SPRING ROLLS $2.80
- CURRY ROLLS $2.80
- DONUTS $1.50
- JAM RAPS $2.00
- PACIFIC OYSTERS EACH $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- BLUFF OYSTERS EACH $2.50
- BLUFF OYSTERS 6 FOR $15.00
- MUSSELS EACH $1.00
- SCALLOPS EACH $1.50
- SCALLOPS 6 FOR $9.00
Nearby Sample Menus
- Rita $3.00
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Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
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Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
- Cumin Rice $3.99
- Gorkhali Puloo $5.00
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Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
- Mixed Seafood and Tofu Soup $5.00
- Shredded Hot and Spicy Beef $16.00
- Beijing Style Shredded Pork $16.00
- Deep Fried Wonton $5.00
- Black Pepper Beef on Sizzling Plate $16.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Steamed Salmon with Black Bean POA
- Beef with Tofu $15.00
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Fajita Veggies with Guac $13.40
- Slow Roasted Beef Barbacoa $11.90
- Seasoned Mince Beef (two $10.50) $5.50
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Chargrilled Chicken A La Brasa $14.60
- Seasoned Mince Beef $9.90
- Cold Olio $4.00
- Shrimp pork leek dumplings M $9.50 L $12.50
- Chinese pancake with egg and fried bread stick $5.00
- Chicken heart $1.50
- Noodles soybean paste $9.50
- Spiced Pork Ear $6.80
- Extra egg $0.50
- Soybean milk $2.00
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Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
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Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
- Side Of Stir Fry Vegetables $9.90
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
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Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
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Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
- 1 Dozen Wontons
- Sweet & Sour Pork $12.00
- Mushrooms $4.00
- Steak Mushroom Chow Mein $11.00
- 1/2 Dozen Deep fried chicken wings
- Curry Beef $12.00
- 1 Doz Deep Fried Chicken wings $ 9.50
- Steak Mushroom on Fried Rice $11.00
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Seasonal Vegetables $7.50
- Please ask your server
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- SP Grilled Pork balls street style $12.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- SP Vegeterian pad thai $22.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Frozen chocolate mousse parfait $14.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
- Mushrooms $4.00
- Spinach $4.00
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Tomatoes $4.00
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Mushroom
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Seasonal Vegetables
- Gourmet Fries
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BLAT $9.00
- bacon, lettuce, avocado & tomato
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
- Bacon, honey and truffle flavoured popcorn $7.00
- House baked ciabatta, balsamic butter $7.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Almonds roasted and spiced $7.00
- 250 gms Wakanui grain finished rib eye $34.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Kumea Fisheries
Phone
033665269
Opened hours
Mon 10 AM to 7 PM
Tue 10 AM to 7 PM
Wed 10 AM to 7 PM
Thu 10 AM to 7 PM
Fri 10 AM to 7:30 PM
Sat 10 AM to 7 PM
Sun 10 AM to 7 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips
Features
Takeaway , Outdoor Seating , Cash only
7 Shakespeare Road, City: Christchurch (not Kekerengu), Kekerengu 8023, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus