The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Thick cut toast w/ chocolate spread $4.80
Signature crispy chicken leg $15.00
Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Deep fried spring roll $4.00
Dry noodle $6.00
Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Deep fried fried beancurd $4.00
Thick cut toast w/ garlic & herbs $4.80
(Bah Geng) Pork thick soup $7.00
A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Fresh Salmon (GF)
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Half Salmon and Half Chicken
The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Rice Balls $4 each
Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Tuna (GF)
Flaked una is mixed with spring onion mayo and is topped off with avocado
Double Avocado Chicken
Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Teriyaki Chicken
The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Spring Onion Mayo
Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken