Kumea Fisheries in Christchurch Menu

Nearby Sample Menus

Crispy skinned half chicken, 10 spices and black vinegar gf $26
Caramelized mango tart tatin with organic coconut ice cream $13
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Our inspired offerings are designed for your shared table.
Sweet and sour pork, pineapple and cherry tomato $33
Sticky beef rib, peking wong bok $30
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Coconut mousse, jelly and lime syrup $13

Vegetarian Chow Mein $9.00
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Chicken satay sauce on fried rice $12.00
Beef tomato on fried rice $13.00
Sweet and chill roast pork $13.00
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Chicken with curry sauce $12.00
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00

Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.

Marinated Moroccan lemon chicken $18.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Garlic king prawns $19.50
Moroccan Tagine slow cooked lamb and quince $12.50
Three Berry Cheese Cake $7.90
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Spanish famous paella (seafood and vegetables) $19.00
Seafood chowder $13.50

Combination Meat $16.50
12. Homemade Peanut Sauce Noodles
- fried with egg noodles
Chicken, beef or Pork $17
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
Crispy Duck or Pork added to your order $4.50
Mixed Seafood $18
Fish Fillet $18
Black Tiger Prawns (7 pieces) $18

Toasted Muesli $13.00
- served with fresh fruit & yogurt
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Side Salad $7.50 or Whole Salad $12
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise

27. Pork with Mixed Vegetables $13.00
60. Fried Rice $10.00
11. Chicken with Ginger and Spring Onion $13.00
10. Chicken with Black Bean Sauce $13.00
84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
70. Bami Goreng (Curry) $11.00
7. Chicken (or Pork) with Vegetables
5. Chicken (or Beef) Satay

-Sugar & Lemon $12.00
Bacon & Egg Bagel $15.00
Fresh Fruit Salad (P) $10.00
Toast of Fruit Toas $5.00
- Choice of spreads
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
-Akaroa hot smoked salmon $21.00

Toast and Home-Made Preserves $8.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
(B) Salmon $18.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Steak Fries with Aioli $7.00
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
A Selection of Bread and Dips $12.50
Breads and Dips $14.50
- a selection of bread with house-made dips

Salmon gravlax $11.00
- cured in house (gf)
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Marinated olives (gf) $11.00
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Seasonal green salad (gf) $8.00

DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Fresh fruit salad with toasted granola and yogurt $5.50
Available until 2:30pm
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00