Kuzina Cafe in Auckland Menu

WEEKEND BRUNCH WEEKEND BRUNCH
  • Bacon & Eggs $17.5
    • scrambled, poached, fried, bacon, grilled tomato & pide bread
  • Eggs Benedict (V) $14.5
    • on homemade ciabatta, wilted spinach & hollandaise
  • Add Bacon $20
  • Add Smoked Salmon $20
  • Add Tomato & Brie (V) $20
  • French Toast $18.5
    • with grilled banana, crispy bacon, maple syrup & cinnamon
  • Grand Breakfast $21.5
    • eggs (scrambled, poached, fried), bacon, chorizo, grilled tomato, mushroom & warm pide bread
  • Mama Bread (V) $9.5
    • with buffalo cheese & dill
  • Soup Of The Day $12.5
    • freshly prepared, with warm pide bread
  • Dolmades (V) $12.5
    • (herb infused rice wrapped in vine leaves)with hummus, tzatziki and rich tomato sauce
  • Souvlaki (Chicken/Lamb) $16/$17
    • with tzatziki, hummus, garden greens and cucumber salsa
  • Cajun Chicken $18.5
    • crispy bacon, avocado mayo cream, fries & green salad
  • Greco Lunch Plate
  • Chicken, hummus, green salad, dolmades, halloumi $17.5
  • Lamb, hummus, green salad, dolmades, halloumi $18.5
  • Mykonos Seafood Feast $32.5
    • for two with snapper, prawns, squid, smoked salmon, taramasalata, smoky eggplant, fresh green salad & warm pide bread
  • Santorini Meza Feast $28.5
    • for two with smoky eggplant, hummus, tzatziki, marinated olives & feta, dolmades, taramosalata, & warm pide bread
  • Pumpkin Salad (V) $18.5
    • roasted pumpkin with grilled halloumi, vine tomatoes, butter crunch lettuce, toasted almonds, virgin olive oil & balsamic dressing
  • Chicken Strips $19.5
    • succulently marinated and grilled, with field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise
  • Greek Moussaka $22.5
    • layers of potato, lamb mince, eggplant and béchamel sauce, green salad, tzatziki & warm pide bread
  • Persian Beef $17.5
    • spiced and slow cooked with vegetables on potato mash & broccoli
  • Grass-Fed Scotch Fillet Steak Sandwich $23.5
    • with aioli, lemon & green salad
  • Fish Fillets $24.5
    • lightly battered, golden fries, tartare & pan fried green peas
  • Squid $24.5
    • crispy and tender, fresh salad & lemon chilli aioli
  • Koftedes $16
    • chargrilled lamb meatballs, hummus, tzatziki & green salad
  • Prawns & Scallops Fettuccine $23.5
    • tossed with fresh ginger, sambal & light cream sauce
SIDES SIDES
  • Bacon $5.5
  • Chorizo $5.5
  • Fries $5.5
  • Halloumi $5.5
  • Pide Bread $4.5
  • Garden Salad $7.5
LUNCH LUNCH
  • Soup Of The Day $12.5
    • freshly prepared, with warm pide bread
  • Mama Bread $9.5
    • with buffalo cheese & dill
  • Dolmades $12.5
    • with hummus, tzatziki and rich tomato sauce
  • Souvlaki (Chicken/Lamb) $16/$17
    • with tzatziki, hummus, garden greens and cucumber salsa
  • Koftedes $16
    • chargrilled lamb meatballs, hummus, tzatziki & green salad
  • Greco Lunch Plate
  • Chicken, hummus, green salad, dolmades, halloumi $17.5
  • Lamb, hummus, green salad, dolmades, halloumi $18.5
  • Persian Beef $17.5
    • spiced and slow cooked with vegetables on potato mash & broccoli
  • Cajun Chicken $18.5
    • crispy bacon, avocado mayo cream, fries & green salad
  • Mykonos Seafood Feast $32.5
    • for two with snapper, prawns, squid, smoked salmon, tarmosalata, smoky eggplant, fresh green salad & warm pide bread
  • Santorini Meza Feast $28.5
    • for two with smoky eggplant, hummus, tzatziki, marinated olives & feta, dolmades, taramosalata, & warm pide bread
  • Pumpkin Salad $18.5
    • roasted pumpkin with grilled halloumi, vine tomatoes, butter crunch lettuce, toasted almonds, virgin olive oil & balsamic dressing
  • Chicken Strips $19.5
    • succulently marinated and grilled, with field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise
  • Greek Moussaka $22.5
    • layers of potato, lamb mince, eggplant and béchamel sauce, green salad, tzatziki & warm pide bread
  • Grass-Fed Scotch Fillet Steak Sandwich $23.5
    • with aioli, lemon & green salad
  • Fish Fillets $24.5
    • lightly battered, golden fries, tartare & pan fried green peas
  • Squid $24.5
    • crispy and tender, fresh salad & lemon chilli aioli
  • Koftedes $16
    • chargrilled lamb meatballs, hummus, tzatziki & green salad
  • Prawns & Scallops Fettuccine $23.5
    • tossed with fresh ginger, sambal & light cream sauce
SIDES SIDES
  • Bacon $5.5
  • Chorizo $5.5
  • Fries $5.5
  • Halloumi $5.5
  • Pide Bread $4.5
  • Garden Salad $7.5
MEZEDES MEZEDES
  • Soup Of The Day $12.5
    • freshly prepared, with warm pide bread
  • Mama Bread $11.5
    • with buffalo cheese & dill
  • Mediterranean Dips $13.5
    • homemade, with warm pide bread
  • Cypriot Halloumi $15.5
    • grilled with sun dried tomatoes & Sicilian olives
  • Squid $14.5
    • crispy seasoned and tender, with lemon & chilli aioli
  • Taramosalata $9.5
    • with warm pide bread
  • Dolmades $12.5
    • with hummus, tzatziki and rich tomato sauce
  • Spanish Chorizo $14.5
    • with sautéed potatoes, olives, chickpeas & roasted capsicums
  • Mykonos Seafood Feast $32.5
    • for two with snapper, prawns, squid, smoked salmon, tarmosalata, smoky eggplant, fresh green salad & warm pide bread
  • Santorini Meza Feast $28.5
    • for two with smoky eggplant, hummus, tzatziki, marinated olives & feta, dolmades, taramosalata, & warm pide bread
SIDES SIDES
  • Steamed Broccoli $5
  • Fries $5.5
  • Pide Bread $4.5
  • Garden Salad $7.5
MAINS MAINS
  • Athenian Chicken $28.5
    • with pine nuts, spinach, mozzarella, with a side of kumara mash & mustard cream sauce
  • Greek Moussaka>layers of potato, lamb mince, eggplant and béchamel sauce, green salad, tzatziki & warm pide bread $25
  • Pumpkin Salad $19.5
    • roasted pumpkin with grilled halloumi, vine tomatoes, butter crunch lettuce, toasted almonds, virgin olive oil & balsamic dressing
  • Grass-fed Scotch Fillet $32.5
    • on parmesan mashed potato, grilled vegetable green, shallots & shiraz dressing
  • Pork Fillet $27
    • with kumara mash, caramelized pear & sautéed silverbeet
  • Prime French Lamb Cutlets $33.5
    • grilled, with kumara mash, roasted beetroot, pomegranate & shiroz consommé
  • Original Turkish Iskender $29.5
    • sirloin strips on grilled pide, broccoli, greek yoghurt, with rich tomato sauce
  • Cordero Lechal $29.5
    • slow cooked tender lamb shanks in tomato consommé with fresh herb & garlic puree
  • Pan Fried Snapper Fillets $29.5
    • lemon agria mash, rocket, capers & dill salsa
  • Salmon Fillet $29.5
    • with oven baked crispy baby potato, sautéed silverbeet
  • Prawns & Scallops Fettuccine $25.5
    • tossed with fresh ginger, sambal & light cream sauce
MONDAY NIGHT SPECIAL MONDAY NIGHT SPECIAL
  • Each Dish Only $20
  • Original Turkish Iskender
    • sirloin strips on grilled pide bread, with steamed broccoli, yoghurt dressing, and rich tomato sauce
  • Greek Moussaka
    • layers of potato, lamb mince, eggplant, béchamel sauce, green salad, tzatziki and warm pide bread
  • Prawn And Scallop Fettuccine
    • tossed with fresh ginger, sambal and a light creamy sauce
  • Chicken Strips
    • succulently marinated and grilled, with field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise
GUILTY PLEASURES GUILTY PLEASURES
  • Salted Caramel Apple Strudel $12.5
    • vanilla bean ice cream, coated in caramel sauce
  • Dark Chocolate Coolant (GF) $12.5
    • with bourbon Chantilly
  • Classic Tiramisu (GF) $12.5
    • served in a glass almond tuiles
  • Pistachio Baklava $12.5
    • served with vanilla ice cream
  • Affogato $12.5
    • vanilla bean ice cream, espresso, and liqueur
  • Movenpick Ice Cream Trio $12.5
    • flavours topped with chocolate sauce

Nearby Sample Menus

  • Pokeno Bacon / Salmon $5.00
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Edamame / Pickled Garlic $5.30
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Steam Chives & Shrimp Dumpling $5.80
  • Shrimp & Pork Wonton Soup $9.00
  • Seafood and Tofu Soup $7.00
  • Pot Sticker $5.30
    • Pan Fried Pork Dumpling
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • HALOUMI & ZUCCHINI FRITTERS $19.50
    • kale pesto, soft poached egg, avocado & micro sprout salad
  • FRENCH TOAST & GRILLED BANANA $19.50
    • w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
  • Tuna & Olive
  • Avocado $5.00
  • Beans & Broccoli
  • In-house citrus cured salmon $8.00
  • Mozzarella & Prosciutto (only on weekends or to order)
  • Side Gluten Free Bread $4.00
  • Crispy Potato Hash $5.50
  • - Plain $15.90
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Pork Pie $18.90
    • Royal Carve ham, pineapple, red capsicum, sage
  • Eggs Any Style on Ciabatta $9.90
    • With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • Sauteed Mushrooms $5.00
  • Onion bhaji $6.00
    • Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
  • Lamb biryani $15.99
  • Chicken takka tak $15.50
    • Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Garlic and cheese naan $5.00
  • Mix pickles $2.99
  • Lamb korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • Paneer tawa frontier $13.50
    • Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Available until 9:30 pm
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • 9:30pm onwards
  • Tempura Prawn Soba $12.50
  • -Combo R $11.50 / L $15.60
  • -Standard R $9.80 / L $13.40
  • Shoyu Chicken Ramen Noodles $10.50
  • -Combo R $11.50 / L $15.60
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
  • Tempura Vegetable $4.00
  • -Combo R $13.60
  • Eye Fillet 220g $35.90
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Add Surf n Turf $5.90
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Sirloin 250g/350g $29.50/$34.50
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Teriyaki Chicken Don $10.50/ $7.00
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Spicy Salmon Don $13.50/ $8.00
  • Mixed vegetables salad $6.00/$4.00
  • Yaki Soba $12.00
  • Salmon Don (marinated) $13.50/$8.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • Chicken Fried Rice $6.00
  • Chicken Cordon Bleu $3.00
  • SALMON FISH & VEGE $5.00
  • FISH $11.90
  • BEEF $11.90
  • CHEESE & ONION $3.30
  • Fried Sushi $0.80
  • EXTRA CHEESE $0.50
  • Steak/Pepper $4.50
  • Seafood $3.80
  • Potato Top $4.50
  • Double Salad $0.50
  • Chicken $4.50
  • Large Sandwich $4.80
  • Beef/Bacon $4.50
  • Custom Made $5.60
  • Lamb mince on toast $16.50
  • Spiced prosciutto $6.50
  • Garden salad/harissa vinaigrette $5.00
  • Bresaola $6.50
  • Tea-cured salmon $6.50
  • Tomato $4.00
  • Salad of the day $10.00/$15.00
  • Avocado toast $11.00
Kuzina Cafe

Kuzina Cafe

location

Address

316 Hibiscus Coast Highway, Orewa, Auckland

phone

Phone

094264077

clock

Opened hours

Monday: 10:00 AM – 10:15 PM, Tuesday: 10:00 AM – 10:15 PM, Wednesday: 10:00 AM – 10:15 PM, Thursday: 10:00 AM – 10:15 PM, Friday: 10:00 AM – 10:15 PM, Saturday: 9:00 AM – 10:15 PM, Sunday: 9:00 AM – 10:15 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Greek , Mediterranean , Spanish , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
316 Hibiscus Coast Highway, Orewa, Auckland