Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Field mushrooms or vine tomatoes or bacon $4.00
Curly Fries $7.50
With roasted garlic and rosemary served with aioli and tomato sauce
Gluten Free bread $1.50
Sweet French Toast $15.90
Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Free range Eco Eggs (fried, poached) $4.00
Pancakes $15.90
Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Chilli squid $10.00
Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Edamame $7.80
Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Aga dashi $8.80
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Yakitori duck $24.00
Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Mini chicken cha han $9.00
Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce