Kwangchow Restaurant in Tauranga Menu

Kwangchow Restaurant in Tauranga has no menu available, but can choose from many other options such as Minestra del giorno or Brushetta gamberoni con salsa di pomodoro from Zanelli's Italian Restaurant. Mills Reef Winery and Restaurant offers many options including Crispy skin market fish and Served with a selection of artisan breads (GF available on request). Horny Bull Cafe and Bar includes a wide range like Kids Egg & Spag or Kids Hot Cakes. Chips and Kumara Chips from . Port Ohope Fish and Chips offers Talk of India and Vegetable Pakora.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
Nautilus Restaurant & Espresso Bar (sample menu)
  • Carpaccio of Beef Eye Fillet $19.00
    • Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
  • Eggs Benedict $18.00
    • Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Side fries $7.00
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
The Mill House (sample menu)
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
  • Spaghetti puttanesca
    • With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Wild mushroom arancini (S) $17.50
    • With shaved grana padano
  • Braised beef cheeks
    • Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
  • Roasted pumpkin and seeds burger $22.50
    • With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
  • Napolitano style pizzas with tomato sauce and mozzarella cheese
Brooklyn Patio & Eatery (sample menu)
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Ham & Pineapple Pizza $9.50
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Smoked Cheddar Croquettes $17.50
    • chimichurri ,parmesan, dipping sauce
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Duck Fat Baby Potatoes $ 9.00
    • truffle a loll (GF)
Tay Street Beach Cafe (sample menu)
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Tay St Green Leaves Salad $12.00
  • Add Black Pudding $5.00
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Add Mushrooms $5.00
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Post Bank (sample menu)
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Toasted sesame salt fries, truffle mayo $8.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
Smart India (sample menu)
  • Cheese Naan $5.50
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
  • Chips $7.00
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Fish and Chips $9.00
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Plain Rice $5.00
St Pierre's Sushi (sample menu)
  • Salmon & Chicken Combo $23.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon & Cucumber
  • Fresh Salmon Nigiri
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Edamame
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
Turkish Delight Cafe (sample menu)
  • Lamb S $12.00 / L $13.00
  • Vegeterian S $11.50 / L $12.50
  • Lamb S $12.00 / L $13.00
  • Lamb $16.00
  • Lamb $10.00
  • Sweet Chilli N/A
  • Chicken S $12.30 / L $13.30
  • Lamb S $11.30 / L $12.30
Thai Thani (sample menu)
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Garlic and Black Pepper $17.50
    • Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
  • Stir Fried Veges with Cashewnuts $17.50
    • Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
  • Chicken Cashew Nuts $17.50
    • Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Gai Sapparod $17.50
    • Stir fried chicken with pineapple, onion, honey, and cashew nuts
  • Prawns on Toast $8.00
    • A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
  • Larb $19.00
    • Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
The Bach (sample menu)
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
Gallery Restaurant at Hotel Armitage (sample menu)
  • T-bone steak(350g)(GF) $35.00
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Red wine sauce
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Créme brule $9.00
    • With prunes and biscotti
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Mustard jus
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • 5PC. REG $8.50
  • - 4 pieces Fresh Salmon Supreme
  • Jumbo Sushi Selection $25.90
  • Deluxe Teriyaki Chicken
  • Teriyaki Chicken & Fresh Salmon
  • Teriyaki Chicken
Zeytin Mediterranean Restaurant (sample menu)
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • Garlic Bread $10
  • Falafel Meze* $13
    • Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Mixed Meat (with chicken and roast beef) $21
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Yoghurt Marinated Chicken $20
  • -Panja (beetroot, creamy yoghurt)
Kwangchow Restaurant

Kwangchow Restaurant

location

Address

241 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075755063

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Gluten Free

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Group Meal ,  Seating ,  Buffet ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
241 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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