Address
241 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Kwangchow Restaurant in Tauranga Menu
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Kwangchow Restaurant in Tauranga has no menu available, but can choose from many other options such as Minestra del giorno or Brushetta gamberoni con salsa di pomodoro from Zanelli's Italian Restaurant. Mills Reef Winery and Restaurant offers many options including Crispy skin market fish and Served with a selection of artisan breads (GF available on request). Horny Bull Cafe and Bar includes a wide range like Kids Egg & Spag or Kids Hot Cakes. Chips and Kumara Chips from . Port Ohope Fish and Chips offers Talk of India and Vegetable Pakora.
Nearby Sample Menus
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BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
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Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
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Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
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Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
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Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
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Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- -For two $6.00
- Fish of the day $4.00
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Special $10.00
- Flounder & chips
- Paua fritter $5.00
- Scoop of chips $4.00
- Crabstick $1.80
- Pineapple ring $1.00
- Fish, chips and salad $11.70
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Or a selection of all three cheeses $35.00
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Somerset dishes that we’re not allowed to take off the menu!
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
- Bacon 5
- Bacon and eggs on toasted soldiers 7
- Gluten Free Bread 3
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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BBQ Modem $99.00
- Assorted meat bbq
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
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Jeyuk deopbap $15.00
- Stir fried pork with rice
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Jangeo gui $25.00
- Seasoned grilled eel
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Bibimbap $16.00
- Rice mixed with vegetables and beef
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Doenjang jjigae $15.00
- Soybean paste stew
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Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
- Toasted Sandwich $6.00
- Chicken Nuggets and Chips
- Crumbed Hoki and Chips
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Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
- Mini Roast Dinner
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Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
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Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
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Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
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French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
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BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
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Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
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Homemade cheese cake $12.00
- waiter to advise
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
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Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
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Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
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Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
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Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
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C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
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Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
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Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
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Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
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Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
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Keema Naan $5.00
- Naan bread stuffed with lamb mince
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Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
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Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
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Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
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Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
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Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
- Kimchi Korean spicy pickled cabbage $5.5
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
- Chips $4.00
- Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
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Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
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Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
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Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
- Cacik Dip & Turkish Bread $7.00
- Combination Dip 3 dips & 2 Turkish bread $12.00
- Prices are subject to change without notice.
- -L $16.99
- -L $16.99
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-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
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Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
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Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
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Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
- -L $16.99
- -L $16.99
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
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Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
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Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
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Homemade Crème Brulee $16.00
- Served with biscotti
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
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Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
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Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
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Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
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Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
- ●Stonegrill
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Zest loaf $6.50
- With herb butter + homemade relish
Kwangchow Restaurant
Phone
075755063
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Gluten Free
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Group Meal , Seating , Buffet , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar
241 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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