Address
241 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Kwangchow Restaurant in Tauranga Menu
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Kwangchow Restaurant in Tauranga has no menu available, but can choose from many other options such as Minestra del giorno or Brushetta gamberoni con salsa di pomodoro from Zanelli's Italian Restaurant. Mills Reef Winery and Restaurant offers many options including Crispy skin market fish and Served with a selection of artisan breads (GF available on request). Horny Bull Cafe and Bar includes a wide range like Kids Egg & Spag or Kids Hot Cakes. Chips and Kumara Chips from . Port Ohope Fish and Chips offers Talk of India and Vegetable Pakora.
Nearby Sample Menus
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Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
- All curries served with rice
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
- Raita each 3.00
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Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
- - Fish (Snapper - not gluten free) $26.50
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Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
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Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
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Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
- Includes complementary Jasmine Rice (Served medium unless otherwise requested)
- - Prawns $24.50
- - Chicken, Beef or Pork $22.50
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Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
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Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
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Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
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Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
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Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
- All curries served with basmati rice
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Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
- Chips $2.70
- Ham $3.00
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Chop suey
- No noodles
- Seasoned wedges $4.50 Per scoop
- Steak $4.80
- Chicken $9.80
- -vegetables $7.50
- Oyster $1.60
- Crispy Chicken: Rocket: Chipotle Aioli $15
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Grilled Chicken $18
- Pesto: Rocket: Tomato
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Seafood Chowder $15
- Garlic Bread
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- Sliders
- Halloumi: Rocket: Mushroom $16
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Or a selection of all three cheeses $35.00
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
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Combo 2 $10.50
- Wrap, 2 potatoes, small coke
- Roast Pumpkn $0.80
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3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
- Thigh $3.00
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Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
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Chicken Combo $7.50
- in a box with gravy
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
- Tay St Green Leaves Salad $12.00
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Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
- 60. Peshavari Naan $4.50
- 1. Indian Cheeky Chips $4.00
- 65. Mango Pickle $2.00
- 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
- 51. Fish $4.00
- 67. Raita $2.00
- Naan Wrap (Chicken / Lamb / Vege) $4.99
- 2. Samosa $4.00
- Deep Fried Mix $20
- Deep Fried Squid $8
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Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- Fresh Fish of the Day $20
- Fresh Snapper Fillet $22
- Sliced Beef Rump with Curry Sauce $18
- Lamb Chop with Black Pepper Sauce $25
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
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Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
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Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
- -Bacon(2) $5.00
- -Roasted tomato $5.00
- -Hollandaise/Eggs $5.00
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Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- -With sour dough toast $11.00
- -Large $9.50
- 7 am- 2.30 pm
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Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
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Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
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Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
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Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
- Garlic Pizza Bread $6.00/$9.00
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Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
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Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
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Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- -Cheesy $8.90
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- -Loaded $9.90.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Kwangchow Restaurant
Phone
075755063
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 3:30 PM, 4:30 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Gluten Free
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Group Meal , Seating , Buffet , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar
241 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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