La Brioche Patisserie in Tauranga Menu

-Dolma Meze $10.00
- Served with jack and salad
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
●Burgers
Fries $4.00
- Choose one of our delicious sauces
-Turkish Bread $4.50
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella

Kids,selection of 2 scoops(from the sorbet options available) $8.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50

Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
AVAILABLE FROM 2PM - LATE
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Kids Pasta Bolognese
bread & butter (2 slices) $2.00
Crumbed Hoki and Chips

Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Fries $6.50
Cheese & bacon Garlic Bread $11.00
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips

18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.

Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth

Hot Chips $6.00
Gluten Free Frittata with salad. $11.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
- Ham, bacon, smoked chicken
Panini of the day with salad. $12.00
Hot Chips $6.00
Wedges with bacon, cheese and sour cream $10.00

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.

-kids size $8.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Kransky sausage $4.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Bacon $4.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
All day breakfast with Gluten and Dairy free options available.
Add to any meal

Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Cake of the Day $7.50
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges

Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
●Extra
Side salad $6.00
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Sticky date pudding $10.50
- With a dreamy toffee sauce
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Soup of day $12.50
- Ask about our choice for the day

Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Selection of Four (great for 2 people) $17.50
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
* Gluten free option available
Hand Made Falafel Patties $20
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
-Chorizo sausage, caramelised onions, mushroom and mozzarella
All pizzas have our special tomato and basil passata.

La Brioche Patisserie in Tauranga Menu

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La Brioche Patisserie

Bay of Plenty > Tauranga > La Brioche Patisserie

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70 St John Street, Tauranga 3110, New Zealand

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