La Brioche Patisserie in Tauranga Menu

Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Onion kulcha on naan $4.50
- Naan stuffed with onions
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy

Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Gourmet Roasted Herb Potato $6.00
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Garlic Bread $14.50
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Nautilus Trinkets $16.00
- six mini macaroons

Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Kimchi Korean spicy pickled cabbage $ 5.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24

Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Pulled Pork $18
- BBQ Sauce: Coleslaw
Grilled Chicken $18
- Pesto: Rocket: Tomato
Sliders
Crispy Chicken: Rocket: Chipotle Aioli $15
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Pulled Pork: BBQ Sauce: Coleslaw $15

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Or a selection of all three cheeses $35.00
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Hohepa Aged Cheddar or Mt Eliza Blue

-Egg $8
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
-Salmon $10
-Tempura $72 per person
Edamame $7
- Boiled and Salted Japanese original beans

Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)

Insalata $6.00
- Mixed green salad
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella

Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
Aloo Palak $14.50
- Spinach and potato curry
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.

Beef (Small/Large) $10.00/$12.00
Beef (Small/Large) $11.50/$13.50
Chicken $14.00
Beef $13.50
Falafel $1.50
Chicken Fries & Sauce
Chicken Breast $15.50
Chicken, Rice & Sauce

Fries & aioli $9.00
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Garlic bread $8.50
Mixed Berry Trifle $14.50
- Served with homemade waffle
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Trio of Dips with Crostini $14.50
Tempura fish sliders $16.50

Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Mixed Leaf Salad $6.00
Tandoori Chicken Salad $10.00
Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices

- 10 pieces Fresh Salmon Nigiri
8PC. REG $7.90
- 4 pieces Cucumber Hosomaki
- 8 pieces Seafood Celebration
Snackbox $4.50
- CHICKEN / SALMON / TUNA
8PC. DBL AVO $8.90
8PC. DBL AVO $9.70
Teriyaki Chicken on Rice

Cheese stuffed crust $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Onion rings $3.50
Cookies & cream mousse $3.50
Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Chicken S $12.30 / L $13.30
Sweet Chilli N/A
Chicken $10.00
Lamb $10.00
Lamb S $12.00 / L $13.00
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Avocado N/A
Mixed $15.50

La Brioche Patisserie in Tauranga Menu

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La Brioche Patisserie

Bay of Plenty > Tauranga > La Brioche Patisserie

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70 St John Street, Tauranga 3110, New Zealand

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