La Brioche Patisserie in Tauranga Menu

SAMBOS RANGE SAMBOS RANGE
  • The Classic Choice
  • Bacon & Egg $4.50
  • Ham, Ch. & Tom $4.50
  • Chicken, Ch. & Tom $4.50
  • BLT $4.30
  • Our McKenzie Speciality
  • Pork Riblet, Ch. & Tom $5.50
  • Chilli Chicken Tenders $6.00
  • Chicken Salad $5.50
  • Chicken & Cheese $6.00
PIES & SAVOURIES PIES & SAVOURIES
  • Pies $3.50
  • Beef Mince
  • Steak & Mushroom
  • Mince & Cheese
  • Steak & cheese
  • Steak, Bacon & Cheese
  • Steak Pepper
  • Steak, Tomato & Cheese
  • Potato Top
  • Other fillings also available on large orders
  • Sausage Rolls $2.50
  • Savouries $2.00
BAPS & ROLLS BAPS & ROLLS
  • Dutch Crunch Rolls
  • Beef Salad $6.00
  • Chicken Salad $6.00
  • Chilli Chicken Tenders $6.50
  • Ham Salad $5.50
CLASSIC BAPS CLASSIC BAPS
  • Bacon & Egg $4.70
  • Chicken & Cheese $4.50
  • Chicken Salad $4.70
  • Whole Grain Beef $4.50
SPECIALITY BAPS SPECIALITY BAPS
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Focaccia Beef $5.00
CAKE SLICES CAKE SLICES
  • Cake Slices
  • Chocolate & Hazelnut $4.00
  • Macadamia Caramel $4.00
  • Carrot Cake $3.50
  • Custard Square $3.50
  • Chocolate Mudcake $3.00
  • Brownies $3.00
  • Anzac Cookies $3.00
  • Muffins $2.80

Nearby Sample Menus

  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Somerset dishes that we’re not allowed to take off the menu!
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • J $1.50
  • V $3.10
  • Mare & Monti $27.50
    • Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • Bruschetta Alla Caponatta $8.00
    • Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
  • Sapore Di Mare $23.50 Med / $25.50 Lge
    • Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Mafiosa $21.50 Med / $23.50 Lge
    • Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
  • Saute Di Cozze $18.50
    • Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Add Hay Smoked Salmon $9.00
  • Buttermilk Waffles $15.00
    • Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
  • Wok Tossed Greens $9.00
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Salt n Pepper Calamari (GF) $13.00
    • Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • 33. Dal Makhani $9.00 / $12.90
  • 65. Mango Pickle $2.00
  • 29. Veg Korma $9.00 / $12.90
  • 36. Yellow Dal $9.00 / $12.90
  • 70. Gulab Jamun $4.00
  • $14.99
  • 69. Garden Salad $3.00
  • Chicken with Garlic and Bacon $18
  • Deep Fried Squid $8
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Deep Fried Scallops $8
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Sliced Beef Rump with Curry Sauce $18
  • Bak Choy $5
  • Tofu $8
  • - 10 pieces Fresh Salmon Nigiri
  • Double Avocado Prawn
  • Katsu Chicken
  • Smoked Salmon & Avocado
  • Deluxe Teriyaki Chicken
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. REG $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Beef Biryani $11.00
  • Malai Tikka (6 pieces) $11.00
  • Butter Chicken Reg $9.00 L $13.50
  • Rogan Josh Reg $9.00 L $13.50
  • Garlic Dhal Reg $7.50 L $12.00
  • Onion Pakora (3 pieces) $2.50
  • Chicken Kadai $12.00
  • Lamb Korma $13.00
  • -Add Prawns (4) $31.00
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • -Pork Belly $16.00
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • -12 $40.00
  • Quesadilla $19.00
    • A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • Affogato $9.50
    • Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • Beef Nachos $16.00
    • Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
  • Barbie Hot Dogs $7.00
    • 3 x Mini Hot Dogs with fries, tomato sauce, small juice
  • Finding Nemo $16.00
    • Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
  • Bacon & Eggs $10.00
    • 2 eggs and 2 bacon rashers served with toasted Vienna
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • 2PC. $4.60
  • 8PC. JUMBO $10.10
  • SMALL $5.00
  • Teriyaki Chicken Double Avocado
  • From $3.20
  • 8PC. JUMBO $9.00
  • LARGE $8.40
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Caramelised onion, rosemary and blue cheese $10
  • -Hummus
  • -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • -Dukkah with olive oil
  • -Jajick (cucumber, mint, double garlic)
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Spice Rubbed Roast Beef $17.50
  • -Panja (beetroot, creamy yoghurt)
La Brioche Patisserie

La Brioche Patisserie

location

Address

70 St John Street, Tauranga 3110, New Zealand

phone

Phone

075795641

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , French

features

Features

Cash

Location
70 St John Street, Tauranga 3110, New Zealand