Address
70 St John Street, Tauranga 3110, New Zealand
La Brioche Patisserie in Tauranga Menu
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SAMBOS RANGE- The Classic Choice
- Bacon & Egg $4.50
- Ham, Ch. & Tom $4.50
- Chicken, Ch. & Tom $4.50
- BLT $4.30
- Our McKenzie Speciality
- Pork Riblet, Ch. & Tom $5.50
- Chilli Chicken Tenders $6.00
- Chicken Salad $5.50
- Chicken & Cheese $6.00
PIES & SAVOURIES- Pies $3.50
- Beef Mince
- Steak & Mushroom
- Mince & Cheese
- Steak & cheese
- Steak, Bacon & Cheese
- Steak Pepper
- Steak, Tomato & Cheese
- Potato Top
- Other fillings also available on large orders
- Sausage Rolls $2.50
- Savouries $2.00
BAPS & ROLLS- Dutch Crunch Rolls
- Beef Salad $6.00
- Chicken Salad $6.00
- Chilli Chicken Tenders $6.50
- Ham Salad $5.50
CLASSIC BAPS- Bacon & Egg $4.70
- Chicken & Cheese $4.50
- Chicken Salad $4.70
- Whole Grain Beef $4.50
SPECIALITY BAPS- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Focaccia Beef $5.00
CAKE SLICES- Cake Slices
- Chocolate & Hazelnut $4.00
- Macadamia Caramel $4.00
- Carrot Cake $3.50
- Custard Square $3.50
- Chocolate Mudcake $3.00
- Brownies $3.00
- Anzac Cookies $3.00
- Muffins $2.80
Nearby Sample Menus
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Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
- (V) = Vegetarian available / GF= Gluten free available
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The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
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Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
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Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
- -add bacon $4.50
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Soup of the Day $14.00
- ask about the Chef's special
- Harmony of Seasonal Vegetables $6.00
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
- Side fries $7.00
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Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
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Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
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Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Spudly dudley 1 $5.00
- 1 fish with chips
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Prawn skewer $6.50
- Battered, each
- Gluten free available
- Apple fries + ice cream $4.95
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Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
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Scallop delight $14.00
- Half scoop chips. 6 battered scallops
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Kumara chips $5.90
- 1 Scoop
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
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Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
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Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
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Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
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Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
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Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
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Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
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The Butcher $25.00
- Various yummy meat & BBQ sauce
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Bacon & Eggs Any Way $12.00
- With toasted ciabatta
- Garlic Bread $9.00
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Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
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BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
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Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
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This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
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Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
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Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
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Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
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Plain Roti $2.00
- Wholemeal bread
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Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
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Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
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Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
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Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
- Fries & aioli $9.00
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
- Green Salad $8
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
- Salt & pepper calamari $16.00
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
- Kimchi Korean spicy pickled cabbage $5.5
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- Gluten free options available
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
- -Served with 6 roasted garlic prawns $28.50
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
- Classic caesar $20.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Salt & pepper squid, miso aioli $17.00
- Buffalo, fresh tomato & basil $20.00
- Summer side salad $9.00
- Lemon tart with fresh raspberries $13.00
- Asparagus & mustard crumb $9.00
- Simple marinated olives $9.00
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
- Main & Dessert only $30
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- Deluxe Teriyaki Chicken
- Tasty Tuna
- Double Avocado Prawn
- 8PC. JUMBO $11.70
- 8PC. JUMBO $9.00
- 8PC. DBL AVO $8.90
- Vegetarian Sushi
- Dragon Roll
La Brioche Patisserie
Phone
075795641
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , French
Features
Cash
70 St John Street, Tauranga 3110, New Zealand
- Tauranga British Menus
- Tauranga Cafe Food Menus
- Tauranga French Menus
- Bay of Plenty British Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty French Menus