La Brioche Patisserie in Tauranga Menu

Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips

Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Butter $0.50
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Pork Chashu $4.00
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise

PORTERHOUSE STEAK $7.50
B. COMBO. MEATS FRIED RICE, SWEET AND SOUR FISH $19.00
SWEET & SOUR PORK
CORN FRITTER $3.00
COMBP. MEAT AND VEGES $11.50
HOT DOGS $2.00
PORK AND VEGES $11.00
SWEET & SOUR PORK

Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Pane All’Aglio $7.00
- Garlic Bread

Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
Chicken Fries & Sauce
Mixed $9.00
Chicken Breast $15.50
Burger
Mujver $8.50
Lamb $8.00

Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables

Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Tomato $3.00
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.

Hawaiian $5.00
- Ham, pineapple & mozzarella
Chocolate mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
fries with garlic aioli $8.00
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee

Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
Cheese and Herb Pizza Bread $7.00/$10.00
BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce

Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Plain $7.90
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Loaded $9.90.
-Cheesy $8.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Baked cheese cake $12.00
- With berry couli
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Fried eggs $4.00
Side salad $5.00
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing

-Add middle cut bacon $3.50
-Served with toasted ciabatta bread. $16.00
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
Childens menu available (0-12yrs). Please ask our counter staff.
-Sweet chilli sauce $1.00
-Grilled tomato $2.00
-Add middle cut bacon $3.50

-Served with 6 roasted garlic prawns $28.50
Homemade garlic bread (serves 2) $12.00
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce

Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Pasta of the day
- Ask at counter
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad

La Brioche Patisserie in Tauranga Menu

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La Brioche Patisserie

Bay of Plenty > Tauranga > La Brioche Patisserie

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70 St John Street, Tauranga 3110, New Zealand

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