La Brioche Patisserie in Tauranga Menu

SAMBOS RANGE SAMBOS RANGE
  • The Classic Choice
  • Bacon & Egg $4.50
  • Ham, Ch. & Tom $4.50
  • Chicken, Ch. & Tom $4.50
  • BLT $4.30
  • Our McKenzie Speciality
  • Pork Riblet, Ch. & Tom $5.50
  • Chilli Chicken Tenders $6.00
  • Chicken Salad $5.50
  • Chicken & Cheese $6.00
PIES & SAVOURIES PIES & SAVOURIES
  • Pies $3.50
  • Beef Mince
  • Steak & Mushroom
  • Mince & Cheese
  • Steak & cheese
  • Steak, Bacon & Cheese
  • Steak Pepper
  • Steak, Tomato & Cheese
  • Potato Top
  • Other fillings also available on large orders
  • Sausage Rolls $2.50
  • Savouries $2.00
BAPS & ROLLS BAPS & ROLLS
  • Dutch Crunch Rolls
  • Beef Salad $6.00
  • Chicken Salad $6.00
  • Chilli Chicken Tenders $6.50
  • Ham Salad $5.50
CLASSIC BAPS CLASSIC BAPS
  • Bacon & Egg $4.70
  • Chicken & Cheese $4.50
  • Chicken Salad $4.70
  • Whole Grain Beef $4.50
SPECIALITY BAPS SPECIALITY BAPS
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Focaccia Beef $5.00
CAKE SLICES CAKE SLICES
  • Cake Slices
  • Chocolate & Hazelnut $4.00
  • Macadamia Caramel $4.00
  • Carrot Cake $3.50
  • Custard Square $3.50
  • Chocolate Mudcake $3.00
  • Brownies $3.00
  • Anzac Cookies $3.00
  • Muffins $2.80

Nearby Sample Menus

  • BLT (GF) $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • ●Tandoori chicken
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • -Half $11.00
  • Rogan josh $16.00
    • Tendered meat cooked with brown gravy and finished with great spice
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Papadoms (5 pcs) $3.00
  • Scallop $2.10
  • Fish, chips and eggs $10.60
  • Fish, chips and salad $11.70
  • Chicken nugget $0.70
  • Spring roll $2.30
  • Smoked fish cake $3.50
  • Crabstick $1.80
  • Chicken burger $7.00
  • COMBO. MEAT $11.00
  • EGG $4.10
  • STEAK FU YOUNG $11.00
  • 12 X CHICKEN WINGS $9.00
  • PAUA FRITTER $3.50
  • COMBO. MEAT $11.00
  • CHICKEN PATTIES $2.10
  • HAM, STEAK & PINEAPPLE $7.50
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Fluffy $1.20
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Creamy mushrooms $18.50
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Tomatoes, Spinach, Mushrooms $4.00
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Portuguese Rolls
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Caramelised Onions $1.50
  • Feta $1.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Side Salad $4.50
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Chicken soup $18.00
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Samgyetang $21.00
    • Chicken soup
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Raita $5.00
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Mint Parantha $5.50
    • Mint flavored Indian Bread with countless layers baked in Tandoor oven
  • Chicken Nuggets and chips $9.00
  • Children's Butter Chicken $12.00
  • Malai Kofta $16.50
    • Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Chocolate mousse $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • -Cheesy $8.90
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • -Loaded $9.90.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Seafood yaki udon $13
  • Nigiri Sushi N/A
  • Rice Ball N/A
  • Vegan 4
    • crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
  • Plain cheese
    • cheese
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Salmon
    • cheese, smoked salmon, cream cheese, spinach
  • Tikka Masala
    • cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
  • Chicken Satay
    • cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Apricot Chicken
    • cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
  • Chicken satay $25.50
    • Skewers of marinated breast fillet with our own satay sauce
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • Watties spaghetti on toast $6.00
  • Salmon salad greek style $14.50
    • Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
  • Wattie's baked bean on toast $6.00
  • Fancy Platter - 1 $30.90
  • 5PC. REG $8.50
  • 8PC. JUMBO $9.00
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $11.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Snackbox
  • 4PC. REG $4.00
La Brioche Patisserie

La Brioche Patisserie

location

Address

70 St John Street, Tauranga 3110, New Zealand

phone

Phone

075795641

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , French

features

Features

Cash

Location
70 St John Street, Tauranga 3110, New Zealand