La Brioche Patisserie in Tauranga Menu

SAMBOS RANGE SAMBOS RANGE
  • The Classic Choice
  • Bacon & Egg $4.50
  • Ham, Ch. & Tom $4.50
  • Chicken, Ch. & Tom $4.50
  • BLT $4.30
  • Our McKenzie Speciality
  • Pork Riblet, Ch. & Tom $5.50
  • Chilli Chicken Tenders $6.00
  • Chicken Salad $5.50
  • Chicken & Cheese $6.00
PIES & SAVOURIES PIES & SAVOURIES
  • Pies $3.50
  • Beef Mince
  • Steak & Mushroom
  • Mince & Cheese
  • Steak & cheese
  • Steak, Bacon & Cheese
  • Steak Pepper
  • Steak, Tomato & Cheese
  • Potato Top
  • Other fillings also available on large orders
  • Sausage Rolls $2.50
  • Savouries $2.00
BAPS & ROLLS BAPS & ROLLS
  • Dutch Crunch Rolls
  • Beef Salad $6.00
  • Chicken Salad $6.00
  • Chilli Chicken Tenders $6.50
  • Ham Salad $5.50
CLASSIC BAPS CLASSIC BAPS
  • Bacon & Egg $4.70
  • Chicken & Cheese $4.50
  • Chicken Salad $4.70
  • Whole Grain Beef $4.50
SPECIALITY BAPS SPECIALITY BAPS
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Focaccia Beef $5.00
CAKE SLICES CAKE SLICES
  • Cake Slices
  • Chocolate & Hazelnut $4.00
  • Macadamia Caramel $4.00
  • Carrot Cake $3.50
  • Custard Square $3.50
  • Chocolate Mudcake $3.00
  • Brownies $3.00
  • Anzac Cookies $3.00
  • Muffins $2.80

Nearby Sample Menus

Own Masala (sample menu)
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Thai 2 Go (sample menu)
  • Som Tum $22.50
    • Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
  • Satay Stir Fry
    • Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
  • Pad Thai
    • The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
  • Cashew Nuts $3.00
  • Massaman Curry $22.50
    • Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
  • Crepes $10.00
    • Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
  • Yum Nua - Beef $22.50
    • Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
  • - Duck $26.50
Lone Star Cafe & Bar (sample menu)
  • Rock the Boat medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • San Quentin Squid $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Apache Fish medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Prawn Star $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Somerset Cottage (sample menu)
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Or a selection of all three cheeses $35.00
Elizabeth Cafe and Larder (sample menu)
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • Fresh Sliced Tomato 4
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • Cheese Kransky 5
  • Cured salmon 5
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • Extra egg 3.5
Brooklyn Patio & Eatery (sample menu)
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Crinkle Cut Chips $ 9.50
    • aioli (v) (GF)
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
Tay Street Beach Cafe (sample menu)
  • Blended Fruit Smoothies $9.00
    • Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
  • Add Pork n Fennel Sausages $6.00
  • Add Hay Smoked Salmon $9.00
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Tay St Green Leaves Salad $12.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Potato Skins (GF) $12.00
    • Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Turkish Stars Kebab (sample menu)
  • Falafel $1.50
  • Meat Lovers $16.00
    • Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
  • Salami Calzoni (Small/Large) $8.00/$12.00
    • salami, mozzarella, olive
  • Vegetarian Pizza $14.00
    • spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
  • Combination $15.50
    • chicken, lamb, falafel & mujver
  • Mixed (Small/Large) $10.50/$12.50
  • Lamb Pizza $14.50
    • red onion, capsicum, and feta cheese
  • Mujver $1.50
Zest Cafe (sample menu)
  • BLT $14.50
    • Bacon, lettuce + tomato with aioli on lightly toasted vienna.
  • Bacon $3.00
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Salmon Salad Greek Style* $15.50
    • Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
  • Eggs $2.50
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Seafood Chowder* $12.50
    • Full of chunky seafood, enriched with cream + fresh herbs
  • Mini pancakes $6.00
Shamiana Indian Restaurant (sample menu)
  • Chilli Chicken $12.00
  • Vegetable Manchurian $12.00
  • Beef Vindalo $12.00
  • Channa Masala $10.00
  • Prawn Masala $16.00
  • Chicken Kadai $12.00
  • Beef Masala $12.00
  • Rogan Josh $13.00
Quantum Vis Eatery (sample menu)
  • -Hollandaise/Eggs $5.00
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • -Bacon(2) $5.00
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • Gourmet burger of the day $19.50
    • With fries
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • -Gluten free toast $5.00
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
Mount Pizza (sample menu)
  • BBQ Chicken or Beef
    • cheese, chicken or beef, capsicum, red onion, BBQ sauce
  • The Mount
    • (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
  • Ham & Tomato
    • ham, cheese, fresh tomato
  • Bacon & Banana
    • (no base sauce) cheese, bacon, camembert, banana, maple syrup
  • Tomato & Olives
    • cheese, tomato, olives
  • Hawaiin
    • cheese, ham, pineapple
  • Seafood
    • cheese, shrimps, mussels, tuna, red onion, sweetcorn
  • Tuscan
    • cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Vanilla Cafe (sample menu)
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • -Served with 6 roasted garlic prawns $28.50
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
Little India (sample menu)
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Mint Chutney $3.50
  • Papadom $1.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Zeytin Mediterranean Restaurant (sample menu)
  • Hand Made Falafel Patties $17
  • -Roasted veges with feta, spinach, pesto and mozzarella
  • Caramelised onion, rosemary and blue cheese $10
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • * Gluten free pizza bases available add $4
  • Selection of Four (great for 2 people) $17.50
  • -Dukkah with olive oil
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
La Brioche Patisserie

La Brioche Patisserie

location

Address

70 St John Street, Tauranga 3110, New Zealand

phone

Phone

075795641

email

Email

labrioche70@gmail.com

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , French

features

Features

Cash

Location
70 St John Street, Tauranga 3110, New Zealand
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