Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Lamb Shanks (Gluten Free) $25.00
Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Angus Pure Beef Ribeye (Gluten Free) $25.00
Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Coachman Burger >> Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Smoked BBQ Pork Ribs $25.00
Served with an Asian slaw and a bacon and cheese twice baked potato
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
Served with mascarpone, chilli jam, parmesan and lemon oil
ON THE SIDE
Seasonal Vegetables, Garden salad $6.00
Bowl of Fries with aioli $6.00
Bowl of Wedges with relish $6.00
Garlic Mushrooms $6.00
Crumbed Onion Rings $6.00
Two Fried Eggs $6.00
DESSERT
Dark Chocolate Cake $15.00
Served with triple chocolate ice cream and a rich dark chocolate sauce
Sticky Date Crème Brulee $15.00
Served with homemade butter shortbread
Afghan & Jaffa Cheesecake $15.00
Served with raspberry coulis and biscotti
Affogato (Gluten Free) $15.00
Double shot of espresso, vanilla ice cream and liqueur of your choice
Trio of Kapiti Ice Cream $15.00
Served in a brandy snap basket (Gluten Free without basket)
Three Cheese Kapiti Selection $17.00
Served with water crackers and a fig and Pear chutney
LUNCH
Baked Baguette (Vegetarian) $8.00
With garlic butter and mixed herbs
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Pizza Bread $10.00
With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Seasoned Wedges (Serves Two) $15.00
Served with melted cheese, bacon, sour cream and sweet chilli sauce
Fish & Chips $18.00
Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Lamb Shank (Gluten Free) $18.00
Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Chicken Teriyaki Salad (Gluten Free) $18.00
Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Coachman Burger $18.00
Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Crispy Chicken Stacked Burger $18.00
Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Chilli Bean Nachos (Gluten Free) $18.00
Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Salt & Pepper Squid (Gluten Free) $18.00
Served with coleslaw, chilli jam and jalapeno aioli
Thai-Style Salmon Salad (Gluten Free) $18.00
Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
Green Curry Fried Rice (Gluten Free) $18.00
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
BRUNCH
Eggs Benedict $15.00
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
French Toast $15.00
Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Mince on Toast $15.00
A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Pancake Stack $15.00
This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Avocado Smash $15.00
An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
DINNER - STARTERS
Baked Baguette (Vegetarian) $8.00
With garlic butter and mixed herbs
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Pizza Bread (Serves Two) (Vegetarian) $10.00
Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Seasoned Wedges (Serves Two) $15.00
Served with melted cheese, bacon, sour cream & sweet chilli sauce
DINNER - ENTREES
Coachman Combo $49.00
Entrée and Main
Mixed Spice Pepper Squid (Gluten Free) $17.00
Served with a petite salad, chilli jam and jalapeno aioli
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
Oven-baked French toast with bacon, banana and maple syrup.
Mince on Toast $16.50
Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Roast Honey Pumpkin and Beetroot Salad $17.50
Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Gluten‐free bread $0.50
Seasoned Potato Wedges $16.50
Topped with bacon, mozzarella and sour cream.
Open BBQ Chicken Sammie $17.00
Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Aqaba Big Brekkie $20.00
Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Creamy Garlic Mussels $19.00
Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Cheera Parippu Curry $14.00
Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Kallappam (2) $4.50
Chicken Dosa $14.50
A dosa with a traditional chicken and potato filling
Ghee Dosa $9.00
A plain dosa flavoured with clarified butter
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Chips or Wedges $7.50
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Pita & Spreads $10.00
Your choice of Pita bread
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
French Toast $12.50/ $16.50
French toast with bacon & banana topped with maple syrup Half serve / Full serve
Pita & Spreads $10.00
Your choice of Gluten Free Pita bread
Moxies Hawaiian Burger $19.50
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Thai Beef Salad $19.50
Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles