La Porchetta in 51/53-61 Hobson Street Menu

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Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs
Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing
Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
Meatballs $10.50
- Delicious Italian styled Meatballs served with a tangy Napoletana sauce
Arancini $14.20
- [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia

Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
With Chicken $19.50
With Prawns $20.90

- L $15.20
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
-S $12.80
-M $14.40
-L $16.90
2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
-S $13.30
-M $15.40
-L $17.90
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
-S $12.80
-M $14.40
- L $16.90
4. Italian
- Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
- S $10.90
- M $13.20
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
-S $10.90
-M $13.20
- L $15.20
6. American
- Tomato base, mozzarella and hot salami
-S $10.90
- M $13.20
- L $15.20
7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
-S $10.90
- M $13.20
-L $15.20
8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
-S $10.90
-M $13.20
- L $15.20
9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
-S $10.90
- M $13.20
-L $15.20
10. Aussie
- Tomato base, mozzarella and ham, topped with egg
-S $10.90
-M $13.20
-L $ 15.20
11 Focaccia with Cheese [V]. *(GF)
- Mozzarella and crushed fresh garlic
-S $8.90
- M $10.70
-L $12.40
12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
-S $10.90
-M $13.20
-L $15.20
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
-S $10.90
-M $13.20
- L $15.20
14. Focaccia [Garlic or Herb] [V*(GF)
- Fresh crushed garlic or herbs [oregano and basil
-S 4 8.50
-M $9.90
-L $11.00
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
-S $14.90
- M $17.00
-L $19.90
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
-S $10.90
- M $13.20
-L $15.20
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
-S $15.60
-M $17.50
-L $19.20
18. Chicken
- Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
- S $13.30
- M $15.60
L $18.10
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
-S $13.30
-M $15.60
-L $18.10
Extra Toppings from
- No Substitute toppings
-S $ 1.20
- M $ 1.50
-L $2.00
Gluten Free Base Available $4.00
- Available only in medium size only

Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
-S $14.90
- M $17.20
-L $19.90
Provolone and Salami from Calabria
- Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
-S $14.90
-M $17.20
- L $ 19.90
Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
- S $14.90
-M $17.20
- L $19.90
Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
- S $14.90
- M $17.20
- L $19.90
Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
-S $ 14.90
-M $17.20
-L $19.90

Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
-S $14.90
-M $17.00
-L $19.90
Focaccia Ripiena Cheese
- Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
-S $13.70
-M $15.30
-L $16.50

Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
Penne *(GF) E 15.20 / M 18.70
- Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
Tortellini *(GF) E 14.50 / M 17.90
- Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
Spaghetti Calabrese E 14.50 / M 17.90
- Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
Gnocchi *(GF) E 15.20 / M 18.70
- Seasonal vegetables in a Napoletana and cream sauce.
Gnocchi *(GF) E 15.20 / M 18.70
- Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
Feel Free to Mix & Match Pasta Types
- Spaghetti
- Gnocchi
- Tortellini
- Penne
- Fettuccine
*Gluten Free Pasta available at participating restaurants $4

T-Bone *(GF) $29.90
Steak* Grilled to your liking
Porterhouse *(GF) $28.90
Rib *(GF) $33
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
Beef Scaloppine* $27.80
- Lightly floured and grilled
Chicken Scaloppine $27.80
- Lightly floured and grilled
Grilled Chicken Breast* $27.80
- Tender grilled chicken breast
Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
Garlic Prawns $27.20
- Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
Fried Calamari $24.90
- Tender breadcrumbed calamari cooked until golden
Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet

Italian Salad
Seasonal Vegetables
Mashed Potato
Chips
Additional sides (+$3.50ea)
AVAILABLE SAUCES
Pepper
Limone
Mexican *(GF)
Mushroom
Vino Bianco
Additional Sauce $3.00

Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
Roasted Pumpkin (V) $18.50
- Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
Prawn and Zucchini $19.20
- Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto

iramisu $8.90
- Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
Coppa Gelato
- A selection of your favourite gelato flavours
1 scoop $3.20
2 scoops $5.90
3 scoops $8.50

Set Menu
Children under 12 years old
1. Select a Main
- Grilled Chicken Breast Strips
- Spaghetti Bolognese
- Crumbled Calamari
- Lasagna
- Fish Bites
- Penne Napoletana
- Chicken Breast Schnitzel
(Add 1.00 to upgrade to Parmigiana)
2. Select a Side
- Italian Salad
- Seasonal Vegetables
- Chips
3. Dessert
- Ice Cream Cup (One Scoop)

Nearby Sample Menus

Beef Congee $7.00
Combination Meal Fried Noodles with Gravy Sauce $12.00
BBQ Pork on Rice $9.00
Prawn with Vegetable & Cashew Nuts on Rice $12.00
Vegetarian Fried Noodles $9.00
Malaysian Style Fried Rice Noodles $9.00
Sweet & Sour Prawn $22.00
LaveR with Egg soup $7.00

Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Spicy Rice (GF) $5.00
-Large $8.00
Side Salad (GF) $5.00
●Chips

Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
- add melted mozzarella fried kimchi $5.00
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
Or Best Ugly Bagel $12.90
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt

Stir-fried spicy slice pork belly $20.00
Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Prawn and Won Ton Soup S $9.00 / M $18.00
Stew fried chicken (on bone) with Chinese mushroom $23.00
Stew fried pork belly with sweet soy sauce $20.00
Sweet and Sour Prawns $30.00
Steamed pork belly with vegetable $25.00
Mongolian style beef (spicy) $20.00

spicy fire grilled chicken $30.00
-extra vegetables $5.00
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
ddeok bokki $28.00
rice $2.00
fish roe soup $15.00
carbonara ddeok bokki $28.00
kimchi bacon pancake $22.00

-Seafood $19.00
Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
Tord Mun Pla $8.00
- Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
Satay Gai $8.00
- Fried chicken breast on skewers marinated with herbs and served with peanut sauce
●Prar Ram Long Song
- Stir fried with mixed vegetable and peanut sauce
-Beef, pork or chicken $16.00
-Beef, pork or chicken $16.00
-Seafood $19.00

Chicken Burger $5.50
Sausages (in batter) $1.60
Donuts $1.20
Chips $2.70
King Burger $7.00
Paua Fritters $2.00
Sausages $1.30
American Hotdog $4.00

Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Garlic & herb grilled bread $8.50
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Hand cut fries with fresh aioli $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms

6. Cabbage Stir-fried with egg $11.00
13. Papadom (2pcs) $1.50
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
3. Chicken Kurma $15.00
3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)
5. Roti $3.00
15. Yogurt Plain $1.00
- (Bone) $13.50

Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Single $22.00
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)

Fries $7
Cheese Burger + Chips $10
Fish and Chips + Salad $15
Nuggets + Chips $10
Squid Box $8
Fish + Chips $10
Lunch time only
Wedges $12

Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
Two Meat Choice S $12.90 / L $16.90
Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
Fried Chicken $3.90
Roast Meat Combos S $14.90 / L $18.90
Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
Half $10.90
S=Small / L=Large

Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

-served with nuremberg sausage & salad greens. $14.50
-jam & butter $5.50
Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Pork
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.