La Porchetta in 51/53-61 Hobson Street Menu

STARTERS STARTERS
  • Garlic Bread (V) $6.50
    • Crusty bread baked with butter, fresh garlic and herbs
  • Minestrone *(GF)) (V) $8.90
    • The classic Italian soup – a tomato base with fresh vegetables
  • Seasonal *(GF)) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Bowl of Chips (V) $6.50
    • Choice sliced potatoes cooked until lightly golden
  • Bowl of Wedges (V) $8.70
    • Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
  • Salt and Pepper Squid $15.20
    • Tender salt and pepper squid served with rocket with a zesty lemon dressing
  • Bruschetta (V) $14.40
    • A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
  • Meatballs $10.50
    • Delicious Italian styled Meatballs served with a tangy Napoletana sauce
  • Arancini $14.20
    • [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
  • Tasting Platter $30.50
    • Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
SALAD SALAD
  • Italian *(GF)) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • Caesar Salad $15.50
    • Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
  • With Chicken $19.50
  • With Prawns $20.90
LA PORCHETTA CLASSIC PIZZA LA PORCHETTA CLASSIC PIZZA
  • - L $15.20
  • 1. Original Porchetta
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • -S $12.80
  • -M $14.40
  • -L $16.90
  • 2. Super Special
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • -S $13.30
  • -M $15.40
  • -L $17.90
  • 3 Marinara. *(GF)
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • -S $12.80
  • -M $14.40
  • - L $16.90
  • 4. Italian
    • Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
  • - S $10.90
  • - M $13.20
  • 5.Vegetarian [V]* *(GF)
    • Tomato base, mozzarella, mushrooms, olives and capsicum
  • -S $10.90
  • -M $13.20
  • - L $15.20
  • 6. American
    • Tomato base, mozzarella and hot salami
  • -S $10.90
  • - M $13.20
  • - L $15.20
  • 7 Mushroom [V] . *(GF)
    • Tomato base and mozzarella with freshly sliced mushrooms
  • -S $10.90
  • - M $13.20
  • -L $15.20
  • 8. Capricciosa
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • -S $10.90
  • -M $13.20
  • - L $15.20
  • 9 Napoletan. *(GF)
    • Tomato base, mozzarella, olives, anchovies and oregano
  • -S $10.90
  • - M $13.20
  • -L $15.20
  • 10. Aussie
    • Tomato base, mozzarella and ham, topped with egg
  • -S $10.90
  • -M $13.20
  • -L $ 15.20
  • 11 Focaccia with Cheese [V]. *(GF)
    • Mozzarella and crushed fresh garlic
  • -S $8.90
  • - M $10.70
  • -L $12.40
  • 12. Pineapple
    • Tomato base, mozzarella, ham and chunky pineapple pieces
  • -S $10.90
  • -M $13.20
  • -L $15.20
  • 13 Margherita [V]. *(GF)
    • Tomato base, mozzarella and oregano
  • -S $10.90
  • -M $13.20
  • - L $15.20
  • 14. Focaccia [Garlic or Herb] [V*(GF)
    • Fresh crushed garlic or herbs [oregano and basil
  • -S 4 8.50
  • -M $9.90
  • -L $11.00
  • 15. Smoked Salmon *(GF)
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
  • -S $14.90
  • - M $17.00
  • -L $19.90
  • 16. Mexicana
    • Tomato base, mozzarella, capsicum, hot salami and chilli
  • -S $10.90
  • - M $13.20
  • -L $15.20
  • 17. The Lot
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • -S $15.60
  • -M $17.50
  • -L $19.20
  • 18. Chicken
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • - S $13.30
  • - M $15.60
  • L $18.10
  • 19. Meat Lovers
    • Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
  • -S $13.30
  • -M $15.60
  • -L $18.10
  • Extra Toppings from
    • No Substitute toppings
  • -S $ 1.20
  • - M $ 1.50
  • -L $2.00
  • Gluten Free Base Available $4.00
    • Available only in medium size only
PIZZAS FROM ITALIAN REGIONS PIZZAS FROM ITALIAN REGIONS
  • Roasted Pumpkin Calzone from Campania (V) $16.90
    • Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
  • Rocket and Parmesan from Lombardia
    • Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
  • -S $14.90
  • - M $17.20
  • -L $19.90
  • Provolone and Salami from Calabria
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • -S $14.90
  • -M $17.20
  • - L $ 19.90
  • Eggplant and Ricotta from Sicilia (V)
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
  • - S $14.90
  • -M $17.20
  • - L $19.90
  • Italian Sausage and Broccoli from Puglia
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • - S $14.90
  • - M $17.20
  • - L $19.90
  • Prosciutto and Balsamic from Emilia Romagna
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
  • -S $ 14.90
  • -M $17.20
  • -L $19.90
NZ FAVOURITES NZ FAVOURITES
  • Chicken Satay
    • Tomato sauce, mozzarella, chicken and onion topped with satay sauce
  • -S $14.90
  • -M $17.00
  • -L $19.90
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • -S $13.70
  • -M $15.30
  • -L $16.50
PASTA PASTA
  • Gnocchi *(GF) E 14.50 / M 17.90
    • A simple favourite. Homemade tomato, onion and basil sauce.
  • Spaghetti *(GF) E 14.50 / M 17.90
    • Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
  • Spaghetti *(GF) E 15.50 / M 19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
  • Fettuccine *(GF) E 15.50 / M 19.50
    • Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
  • Penne *(GF) E 15.20 / M 18.70
    • Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
  • Fettuccine *(GF) E 15.10 / M 18.80
    • Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
  • Tortellini *(GF) E 14.50 / M 17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • Spaghetti Calabrese E 14.50 / M 17.90
    • Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
  • Fettuccine *(GF) E 15.50 / M 19.20
    • Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
  • Penne *(GF) E 15.50 / M 19.50
    • Tender pieces of beef slowly simmered in a tomato base sauce
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Seasonal vegetables in a Napoletana and cream sauce.
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
  • Lasagna E 14.50 / M 18.50
    • Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
  • Cannelloni (V) E 14.50 / M 18.50
    • Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
  • Feel Free to Mix & Match Pasta Types
  • - Spaghetti
  • - Gnocchi
  • - Tortellini
  • - Penne
  • - Fettuccine
  • *Gluten Free Pasta available at participating restaurants $4
MEAT, CHICKEN & FISH MEAT, CHICKEN & FISH
  • T-Bone *(GF) $29.90
  • Steak* Grilled to your liking
  • Porterhouse *(GF) $28.90
  • Rib *(GF) $33
  • Schnitzel* - Beef or Chicken $25
    • Breadcrumbed and cooked until lightly golden
  • Parmigiana - Beef or Chicken $26.40
    • Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • Beef Scaloppine* $27.80
    • Lightly floured and grilled
  • Chicken Scaloppine $27.80
    • Lightly floured and grilled
  • Grilled Chicken Breast* $27.80
    • Tender grilled chicken breast
  • Chilli Prawns $27.20
    • Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
  • Garlic Prawns $27.20
    • Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
  • Salmon *(GF) $29.90
    • Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • Grilled Fish $24.90
    • Delicately grilled fillet of ocean fish
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
ALL MEAT, CHICKEN AND SEAFOOD DISHES COME WITH ONE CHOICE OF 1 SIDE ALL MEAT, CHICKEN AND SEAFOOD DISHES COME WITH ONE CHOICE OF 1 SIDE
  • Italian Salad
  • Seasonal Vegetables
  • Mashed Potato
  • Chips
  • Additional sides (+$3.50ea)
  • AVAILABLE SAUCES
  • Pepper
  • Limone
  • Mexican *(GF)
  • Mushroom
  • Vino Bianco
  • Additional Sauce $3.00
RISOTTO RISOTTO
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • Pescatore $23.90
    • Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
  • Roasted Pumpkin (V) $18.50
    • Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
  • Prawn and Zucchini $19.20
    • Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
DESSERTS DESSERTS
  • iramisu $8.90
    • Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
  • Panna Cotta $5.90
    • A creamy, vanilla infused Italian custard served with a seasonal fruit topping
  • Chocolate *(GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • Coppa Gelato
    • A selection of your favourite gelato flavours
  • 1 scoop $3.20
  • 2 scoops $5.90
  • 3 scoops $8.50
KIDS MENU KIDS MENU
  • Set Menu
  • Children under 12 years old
  • 1. Select a Main
  • - Grilled Chicken Breast Strips
  • - Spaghetti Bolognese
  • - Crumbled Calamari
  • - Lasagna
  • - Fish Bites
  • - Penne Napoletana
  • - Chicken Breast Schnitzel
  • (Add 1.00 to upgrade to Parmigiana)
  • 2. Select a Side
  • - Italian Salad
  • - Seasonal Vegetables
  • - Chips
  • 3. Dessert
  • - Ice Cream Cup (One Scoop)

Nearby Sample Menus

  • Crispy skin free range pork belly, caponata $38
  • Orange scented tiramisu $15
  • Veal cutlet Alla Milanese, lemon $42
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Housemade ricotta, honey, pine nuts $14
  • Pappardelle, duck and pea ragu $38
  • White asparagus, parmesan duck egg crocchetta $24
  • Farro, fennel, olive, pine nuts $12
  • Entrée $23
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • BEER BATTERED FRIES $7.00
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • SOUP OF THE DAY $10.50
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • Chicken $12.00
    • With apricot sauce
  • Crumbed Hoki Bites (6) & Chips $10.00
  • Eggs on toast $8.00
  • Garlic Prawns, chips and salad $20.00
  • Puhoi Cheese Sampler $15.00
  • Battered Fish (Dory) & Chips $12.00
  • Chicken Nuggets (6) & Chips $10.00
  • Gluten free bun $3.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • - 3 cheeses $35.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • -Pepper Salt Crayfish
  • -Steam with Black Bean Sauce
  • -Stir Fried Rice Noodles with Beef $18.00
  • -Baked Crayfish with Super Sauce (+$10)
  • White-Cut Free Range Chicken Whole $49 / Half $29
  • -Sliced Beef / Sliced Lamb $15 / dish
  • ●Fish Seasonal Price
  • Chicken with rice $15.00
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Frozen Mandu $9.00
    • Kimchi Dumpling 8ea or Meat Dumpling 10ea
  • Beef with rice $15.00
  • Gun Mandu $12.00
    • fried meat dumpling
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • Sichuan chicken $18
  • Tearing beef $10
  • Chicken with black bean sauce $18
  • Chicken with veg $18
  • whole prawns in garlic Chilli sauce $35
  • Chicken with ginger and spring onion oil $12
  • Pork with fungus $16
  • Beef with the five spices sauce $32
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Cheese Cake $3.00
  • Cheese $3.00
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Wedges $3.90
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • BBQ Pork $12.00
  • Hot dog $2.00
  • Prawn $14.00
  • Chicken and sweet corn $9.00
  • Chicken $11.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Beef with black bean sauce $14.00
  • Chicken or beef with rice noodles $14.00
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Fries, Herb aioli $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Garden salad $8.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • One scoop of Ice Cream/ Gelatos Selection $3.00
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
La Porchetta

La Porchetta

location

Address

51/53-61 Hobson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093620626

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
51/53-61 Hobson Street, Auckland, Auckland, 1010, New Zealand
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