La Porchetta in Christchurch Menu

STARTERS STARTERS
  • Garlic Bread (V) $6.50
    • Crusty bread baked with butter, fresh garlic and herbs
  • Minestrone (GF) (V) $8.90
    • The classic Italian soup – a tomato base with fresh vegetables
  • Seasonal Vegetables (GF) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Bowl of Chips (V) $6.50
    • Choice sliced potatoes cooked until lightly golden
  • Bowl of Wedges (V) $8.70
    • Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
  • Salt and Pepper Squid $15.20
    • Tender salt and pepper squid served with rocket with a zesty lemon dressing
  • Bruschetta (V) $14.40
    • A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
  • Meatballs $10.50
    • Delicious Italian styled Meatballs served with a tangy Napoletana sauce
  • Arancini [Sicilian Stuffed Rice Balls] $14.20
    • Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
  • Tasting Platter $30.50
    • Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
SALAD SALAD
  • Italian Salad (GF) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • Caesar Salad $15.50
    • Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
  • - With Chicken $19.50
  • - with prawns $20.90
  • Warm Chicken Salad $18.80
    • Grilled chicken pieces tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes and drizzled with a tangy balsamic, mustard and white wine dressing
  • Mediterranean Salad (V) $13.20
    • Lettuce, cucumber, tomato, onion, feta and olives with a balsamic dressing
  • Smoked Salmon Salad (GF) $19.50
    • Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing
  • Roasted Pumpkin Salad (V) $15.20
    • Delicious pumpkin with roasted red onion and baby spinach, topped with feta cheese and a balsamic and olive oil dressing
  • - with Chicken $19.20
  • Mediterranean Couscous Salad (V) $15.90
    • Tasty couscous with capsicum, tomato, olives and cucumber, sprinkled with feta cheese and topped with a pesto dressing
  • - With Chicken $19.90
LA PORCHETTA CLASSIC PIZZA LA PORCHETTA CLASSIC PIZZA
  • -Gluten Free Base Available Extra 4.00Available only in medium size only
  • Extra Toppings from S$1.20/ M$1.50/ L$2.00 No Substitute toppings
  • Original Porchetta S $12.80 / M $14.40 / L $16.90
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • Super Special S $13.30 / M $15.40 / L $17.90
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • Marinara (GF)base available S $12.80 / M $14.40 / L $16.90
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • Italian S $10.90 / M $13.20 / L $15.20
    • Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
  • Vegetarian (V) (GF) base avaliable S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, mushrooms, olives and capsicum
  • American S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and hot salami
  • Mushroom S $10.90 / M $13.20 / L $15.20
    • Tomato base and mozzarella with freshly sliced mushrooms
  • Capricciosa S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • Napoletana (GF)base available S $10.90 / M $13.20 / L $15.20
  • Aussie S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and ham, topped with egg
  • Focaccia with Cheese (V) (GF) Base avaliable S $8.90 / M $10.70 / L $12.40
    • Mozzarella and crushed fresh garlic
  • Pineapple S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, ham and chunky pineapple pieces
  • Margherita (V) (GF) base available S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and oregano
  • Focaccia(Garlic or Herb) (V) (GF) base available S $8.50 / M $9.90
    • Fresh crushed garlic or herbs [oregano and basil]
  • Smoked Salmon (GF) base available S $14.90 / M $17.00 / L $19.90
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil(no changes to this pizza)
  • Mexicana S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, capsicum, hot salami and chilli
  • The Lot S $15.60 / M $17.50 / L $19.20
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • Chicken S $13.30 / M $15.60 / L $18.10
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • Meat Lovers S $13.30 / M $15.60 / L $18.10
    • Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
PIZZAS FROM ITALIAN REGIONS PIZZAS FROM ITALIAN REGIONS
  • No changes to Pizza from Italian Regions please, including no half and half or substitute toppings.
  • Roasted Pumpkin Calzone from Campania (V) $16.90
    • Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
  • Rocket and Parmesan from Lombardia S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
  • Provolone and Salami from Calabria S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • Eggplant and Ricotta from Sicilia (V) S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
  • Italian Sausage and Broccoli from Puglia S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • Prosciutto and Balsamic from Emilia Romagna S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
NZ FAVOURITES NZ FAVOURITES
  • Chicken Satay
    • Tomato sauce, mozzarella, chicken and onion topped with satay sauce
  • -Small $14.90
  • - Medium $17.00
  • - Large $19.90
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • -Small $13.70
  • - Medium $15.30
  • - Large $16.50
PASTA PASTA
  • Feel Free to Mix & Match Pasta Types • Spaghetti • Gnocchi • Tortellini • Penne • Fettuccine
  • Gluten Free Pasta available at participating restaurants (+$4)
  • Gnocchi Napoletana (V) (GF) Pasta Available E $14.50 / M $17.90
    • A simple favourite. Homemade tomato, onion and basil sauce.
  • Spaghetti Bolognese (GF) Pasta Available E $14.50 / M $17.90
    • Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
  • Spaghetti Pescatore (GF) Pasta Available E $15.50 / M $19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (also available with Napoletana sauce)
  • Fettuccine Pollo e Funghi (GF) Pasta Available E $15.20 / M $18.70
    • Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
  • Fettuccine Carbonara (GF) Pasta Available E $15.10 / M $18.80
    • Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
  • Tortellini Mushroom (GF) Pasta Available E $14.50 / M $17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • Spaghetti Calabrese E $14.50 / M $17.90
    • Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
  • Fettuccine Pollo e Avocado (GF) Pasta Available E $15.50 / M $19.20
    • Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
  • Penne Beef Ragu (GF) Pasta Available E $15.50 / M $19.50
    • Tender pieces of beef slowly simmered in a tomato base sauce
  • Gnocchi Vegetarian Alfredo (V) (GF) Pasta Available E $15.20 / M $18.70
  • Gnocchi Pesto(V) (GF) Pasta available E $15.20 / M $18.70
    • Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
  • Lasagna E $14.50 / M $18.50
    • Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
  • Cannelloni (V) E $14.50 / M $18.50
    • Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
MEAT, CHICKEN & FISH MEAT, CHICKEN & FISH
  • All meat, chicken and seafood dishes come with one choice of 1 side italian salad seasonal vegetables mashed potato chip additional sides (+$3.50Ea)available sauces pepper limon mexican (gf)mushroom vino bianco additional sauce (+$3.00Ea)
  • Steak Grilled to your liking
  • -T-Bone (GF) $29.90
    • 350gm Steak
  • -Porterhouse (GF) $28.90
    • 300gm Steak
  • -Rib Eye (GF) $33.00
    • 350gm Steak
  • Schnitzel -Beef or Chicken $25.00
    • Bread Crumbed and cooked until lightly golden
  • Parmigiana - Beef or Chicken $26.40
    • Bread Crumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • Beef Scaloppine $27.80
    • Lightly floured and grilled
  • Chicken Scaloppine $27.80
    • Lightly floured and grilled
  • Grilled Chicken Breast $27.80
    • Tender grilled chicken breast
  • Chilli Prawns $27.20
    • Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
  • Garlic Prawns $27.20
    • Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
  • Salmon Fillet (GF) $29.90
    • Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • Grilled Fish $24.90
    • Delicately grilled fillet of ocean fish
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fille
RISOTTO RISOTTO
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • Pescatore $23.90
    • Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
  • Roasted Pumpkin (V) $18.50
    • Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
  • Prawn and Zucchini $19.20
    • Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
DESSERTS DESSERTS
  • Tiramisu $8.90
    • Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
  • Panna Cotta $5.90
    • A creamy, vanilla infused Italian custard served with a seasonal fruit topping
  • Chocolate Mousse (GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • Coppa Gelato
    • A selection of your favourite gelato flavours
  • -1 Scoop $3.20
  • - 2 Scoop $5.90
  • - 3 Scoop $8.50
  • (GF) Gluten free ingredients. Not gluten free environment (V)Vegetarian

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Avocado & Salmon Roll $12
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • Miso Soup $3
    • miso from Nelson
  • Green Tea Tiramisu $10
  • Salmon Sashimi 8pcs $15
  • Salmon $6
  • Deep Fried Tofu $6
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
The Pedal Pusher (sample menu)
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Wedges $10.00
    • Sweet chili sauce, sour cream.
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Fish and Chips $12.00
Redwood Souvlaki (sample menu)
  • Wedges $4.50
  • French Fries $4.00
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Kebab Skewer $5.00
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • 1/2 Dozen Falafel $5.00
Kebab Masters (sample menu)
  • Rice Dish
  • -Medium $6.50
  • - Medium $9
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • -Large $10.00
  • - Medium $8.00
  • -Chicken $14.00
  • Homemade Mini Pides $7 each
Delhi Belly Indian Restaurant (sample menu)
  • Kashmiri Pulao $8.50
  • Rogan Josh (Goat) $14.00
  • Butter Tikka Masala $12.00
  • Malai Kofta $12.00
  • Extra Rice $3.00
  • Chicken Korma $12.00
  • Saagh Goat $14.00
  • Extra Rice $3.00
Nana's Indian Cuisine (sample menu)
  • Onion Kulcha $3.50
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Butter Naan $3.50
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Raita $3.00
  • Pickle $2.50
Sugarhorse Bar and Eatery (sample menu)
  • FRIES $7.00
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • BASKET OF FRIES $7.00
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
Burger Station (sample menu)
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • Egg / Mushroom / Avocado $1.50
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • -Add bacon & egg $19.50
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • Dessert of the day $4.50
    • Ask at the counter
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
Pot Sticker Dumpling Bar (sample menu)
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Dozen Matter $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Steamed Custard Bun 3pc $10.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Spectators Bar & Bistro (sample menu)
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Sushi Express (sample menu)
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
Addington Bakery (sample menu)
  • Mince Savouries $1.80
  • Chips S $1.90 / L $3.00
  • Croquette $2.60
  • Sausage Roll $2.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Kransky Roll $2.20
Mefco - Mediterranean Food Company (sample menu)
  • Harissa (Chilli sauce) $2.00
  • Zaatar (Thyme) $2.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Cucumber Yoghurt $2.50
  • Shish Kebab $13.00
  • Lamb Kebab $12.00
  • Shish Taouk (Chicken) $14.00
  • Baklava $2.00
Spagalimis Beckenham (sample menu)
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • - Large $29.00
  • - Medium $17.50
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • - Small $12.50
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
Belgian Beer Cafe (sample menu)
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Bowl of Wedges $7.50
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
La Porchetta

La Porchetta

location

Address

484 Cranford Street, Redwood, Papanui Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033522094

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
484 Cranford Street, Redwood, Papanui Christchurch, Canterbury, 8052, New Zealand
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