La Porchetta in Christchurch Menu

STARTERS STARTERS
  • Garlic Bread (V) $6.50
    • Crusty bread baked with butter, fresh garlic and herbs
  • Minestrone (GF) (V) $8.90
    • The classic Italian soup – a tomato base with fresh vegetables
  • Seasonal Vegetables (GF) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Bowl of Chips (V) $6.50
    • Choice sliced potatoes cooked until lightly golden
  • Bowl of Wedges (V) $8.70
    • Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
  • Salt and Pepper Squid $15.20
    • Tender salt and pepper squid served with rocket with a zesty lemon dressing
  • Bruschetta (V) $14.40
    • A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
  • Meatballs $10.50
    • Delicious Italian styled Meatballs served with a tangy Napoletana sauce
  • Arancini [Sicilian Stuffed Rice Balls] $14.20
    • Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
  • Tasting Platter $30.50
    • Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
SALAD SALAD
  • Italian Salad (GF) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • Caesar Salad $15.50
    • Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
  • - With Chicken $19.50
  • - with prawns $20.90
  • Warm Chicken Salad $18.80
    • Grilled chicken pieces tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes and drizzled with a tangy balsamic, mustard and white wine dressing
  • Mediterranean Salad (V) $13.20
    • Lettuce, cucumber, tomato, onion, feta and olives with a balsamic dressing
  • Smoked Salmon Salad (GF) $19.50
    • Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing
  • Roasted Pumpkin Salad (V) $15.20
    • Delicious pumpkin with roasted red onion and baby spinach, topped with feta cheese and a balsamic and olive oil dressing
  • - with Chicken $19.20
  • Mediterranean Couscous Salad (V) $15.90
    • Tasty couscous with capsicum, tomato, olives and cucumber, sprinkled with feta cheese and topped with a pesto dressing
  • - With Chicken $19.90
LA PORCHETTA CLASSIC PIZZA LA PORCHETTA CLASSIC PIZZA
  • -Gluten Free Base Available Extra 4.00Available only in medium size only
  • Extra Toppings from S$1.20/ M$1.50/ L$2.00 No Substitute toppings
  • Original Porchetta S $12.80 / M $14.40 / L $16.90
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • Super Special S $13.30 / M $15.40 / L $17.90
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • Marinara (GF)base available S $12.80 / M $14.40 / L $16.90
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • Italian S $10.90 / M $13.20 / L $15.20
    • Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
  • Vegetarian (V) (GF) base avaliable S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, mushrooms, olives and capsicum
  • American S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and hot salami
  • Mushroom S $10.90 / M $13.20 / L $15.20
    • Tomato base and mozzarella with freshly sliced mushrooms
  • Capricciosa S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • Napoletana (GF)base available S $10.90 / M $13.20 / L $15.20
  • Aussie S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and ham, topped with egg
  • Focaccia with Cheese (V) (GF) Base avaliable S $8.90 / M $10.70 / L $12.40
    • Mozzarella and crushed fresh garlic
  • Pineapple S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, ham and chunky pineapple pieces
  • Margherita (V) (GF) base available S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and oregano
  • Focaccia(Garlic or Herb) (V) (GF) base available S $8.50 / M $9.90
    • Fresh crushed garlic or herbs [oregano and basil]
  • Smoked Salmon (GF) base available S $14.90 / M $17.00 / L $19.90
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil(no changes to this pizza)
  • Mexicana S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, capsicum, hot salami and chilli
  • The Lot S $15.60 / M $17.50 / L $19.20
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • Chicken S $13.30 / M $15.60 / L $18.10
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • Meat Lovers S $13.30 / M $15.60 / L $18.10
    • Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
PIZZAS FROM ITALIAN REGIONS PIZZAS FROM ITALIAN REGIONS
  • No changes to Pizza from Italian Regions please, including no half and half or substitute toppings.
  • Roasted Pumpkin Calzone from Campania (V) $16.90
    • Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
  • Rocket and Parmesan from Lombardia S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
  • Provolone and Salami from Calabria S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • Eggplant and Ricotta from Sicilia (V) S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
  • Italian Sausage and Broccoli from Puglia S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • Prosciutto and Balsamic from Emilia Romagna S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
NZ FAVOURITES NZ FAVOURITES
  • Chicken Satay
    • Tomato sauce, mozzarella, chicken and onion topped with satay sauce
  • -Small $14.90
  • - Medium $17.00
  • - Large $19.90
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • -Small $13.70
  • - Medium $15.30
  • - Large $16.50
PASTA PASTA
  • Feel Free to Mix & Match Pasta Types • Spaghetti • Gnocchi • Tortellini • Penne • Fettuccine
  • Gluten Free Pasta available at participating restaurants (+$4)
  • Gnocchi Napoletana (V) (GF) Pasta Available E $14.50 / M $17.90
    • A simple favourite. Homemade tomato, onion and basil sauce.
  • Spaghetti Bolognese (GF) Pasta Available E $14.50 / M $17.90
    • Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
  • Spaghetti Pescatore (GF) Pasta Available E $15.50 / M $19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (also available with Napoletana sauce)
  • Fettuccine Pollo e Funghi (GF) Pasta Available E $15.20 / M $18.70
    • Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
  • Fettuccine Carbonara (GF) Pasta Available E $15.10 / M $18.80
    • Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
  • Tortellini Mushroom (GF) Pasta Available E $14.50 / M $17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • Spaghetti Calabrese E $14.50 / M $17.90
    • Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
  • Fettuccine Pollo e Avocado (GF) Pasta Available E $15.50 / M $19.20
    • Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
  • Penne Beef Ragu (GF) Pasta Available E $15.50 / M $19.50
    • Tender pieces of beef slowly simmered in a tomato base sauce
  • Gnocchi Vegetarian Alfredo (V) (GF) Pasta Available E $15.20 / M $18.70
  • Gnocchi Pesto(V) (GF) Pasta available E $15.20 / M $18.70
    • Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
  • Lasagna E $14.50 / M $18.50
    • Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
  • Cannelloni (V) E $14.50 / M $18.50
    • Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
MEAT, CHICKEN & FISH MEAT, CHICKEN & FISH
  • All meat, chicken and seafood dishes come with one choice of 1 side italian salad seasonal vegetables mashed potato chip additional sides (+$3.50Ea)available sauces pepper limon mexican (gf)mushroom vino bianco additional sauce (+$3.00Ea)
  • Steak Grilled to your liking
  • -T-Bone (GF) $29.90
    • 350gm Steak
  • -Porterhouse (GF) $28.90
    • 300gm Steak
  • -Rib Eye (GF) $33.00
    • 350gm Steak
  • Schnitzel -Beef or Chicken $25.00
    • Bread Crumbed and cooked until lightly golden
  • Parmigiana - Beef or Chicken $26.40
    • Bread Crumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • Beef Scaloppine $27.80
    • Lightly floured and grilled
  • Chicken Scaloppine $27.80
    • Lightly floured and grilled
  • Grilled Chicken Breast $27.80
    • Tender grilled chicken breast
  • Chilli Prawns $27.20
    • Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
  • Garlic Prawns $27.20
    • Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
  • Salmon Fillet (GF) $29.90
    • Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • Grilled Fish $24.90
    • Delicately grilled fillet of ocean fish
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fille
RISOTTO RISOTTO
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • Pescatore $23.90
    • Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
  • Roasted Pumpkin (V) $18.50
    • Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
  • Prawn and Zucchini $19.20
    • Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
DESSERTS DESSERTS
  • Tiramisu $8.90
    • Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
  • Panna Cotta $5.90
    • A creamy, vanilla infused Italian custard served with a seasonal fruit topping
  • Chocolate Mousse (GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • Coppa Gelato
    • A selection of your favourite gelato flavours
  • -1 Scoop $3.20
  • - 2 Scoop $5.90
  • - 3 Scoop $8.50
  • (GF) Gluten free ingredients. Not gluten free environment (V)Vegetarian

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • BACON $5.20
  • FRIED MUSSEL $0.80
  • MUSHROOM $4.70
  • EGG $4.70
  • CHIPS $2.40
  • HOT DOG $2.30
  • POTATO FRITTER $0.70
  • FRIED SCALLOP $1.50
Dubba Dubba (sample menu)
  • Hummus $1.50
  • Shredded Beef $12.40
  • Grilled Chicken $11.90
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Extra Meat $3.50
  • Cheese $1.50
  • Avocado $1.50
  • Soup of the day $7.50
Misceo Cafe and Bar (sample menu)
  • Hash browns $4.00
  • Criss cross potatoes with a chipotle sauce $8.50
  • Sausages $5.00
  • Pasta of the Day POA
    • Please see our blackboard special
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Sauteed mushrooms $4.00
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
Ilam Seafoods (sample menu)
  • Cheese & Onion Pattie
  • Bacon & Corn Pattie
  • Corn Pattie
  • Kumara Chips
  • Lasagne Pattie
  • Mussel Fritter
  • Bacon & Egg
  • Paua Fritter
LB & CO (sample menu)
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Hash browns $4.00
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Sushi Sushi (sample menu)
  • -Tomato
  • - One Piece $2.30
  • Teriyaki Chicken Lover $10.60
    • Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • Fresh Salmon Sashimi $9.20
    • Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
  • Karaage fried chicken $10.90
  • Salmon Melt (GF 8PC) $8.70
  • -reg $9.90
  • -Cabbage & carrot
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Maguro $10.00
    • fresh tuna roll
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • SUSHI SET $52.00
    • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
  • Shifudo & niku $40.00
    • white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
  • Kudamono moriawase $12.00
    • seasonal fruits platter with ice cream
  • Sushi & sashimi moriawase $38.00
    • assorted 6 nigiri & 6 maki & 20 pcs sashimi
Subway - Barrington (sample menu)
  • Jalapenos N/A
  • Roasted Garlic N/A
  • Wrap N/A
  • Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Hot Chilli N/A
  • Pizza Sub with Cheese N/A
  • Mayo N/A
Purple Weka Cafe & Bar (sample menu)
  • Steak Fries with Aioli $7.00
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Two Eggs $8.50
    • any style served on toasted bread
  • Bowl of Fries with Sauce $5.00
  • (B) Salmon $18.50
  • Bowl of Fries $7.00
    • served with aioli
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Mini Chicken Salad $9.50
Loefs Bakery (sample menu)
  • Croquettes $3.20
  • Mince & Cheese $4.50
  • Cottage $5.00
  • All Steak Pies $5.00
  • Pastie $5.00
  • Sausage Rolls $2.50
  • Mince $4.50
  • Bacon and egg $4.00
South Bar and Cafe (sample menu)
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Junior cheeseburger $9.50
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Johnny Sausage (sample menu)
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Burgers and Beers Inc (sample menu)
  • Crumbed & fried camembert $3.00
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Things to add to an Already Awesome Burger $2.00
    • Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Tuk Tuk Takeaway (sample menu)
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Wok Fried Bean Sprouts (GR) $13
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Tuk Tuk Fried Chicken Wings (6) $10
  • GF Gluten Free
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
EAT Cafe - Excellence and Taste (sample menu)
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • FRIES $8.50
    • served with aioli and sauce
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
La Porchetta

La Porchetta

location

Address

484 Cranford Street, Redwood, Papanui Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033522094

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
484 Cranford Street, Redwood, Papanui Christchurch, Canterbury, 8052, New Zealand
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