La Porchetta in Christchurch Menu

STARTERS STARTERS
  • Garlic Bread (V) $6.50
    • Crusty bread baked with butter, fresh garlic and herbs
  • Minestrone (GF) (V) $8.90
    • The classic Italian soup – a tomato base with fresh vegetables
  • Seasonal Vegetables (GF) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Bowl of Chips (V) $6.50
    • Choice sliced potatoes cooked until lightly golden
  • Bowl of Wedges (V) $8.70
    • Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
  • Salt and Pepper Squid $15.20
    • Tender salt and pepper squid served with rocket with a zesty lemon dressing
  • Bruschetta (V) $14.40
    • A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
  • Meatballs $10.50
    • Delicious Italian styled Meatballs served with a tangy Napoletana sauce
  • Arancini [Sicilian Stuffed Rice Balls] $14.20
    • Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
  • Tasting Platter $30.50
    • Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
SALAD SALAD
  • Italian Salad (GF) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • Caesar Salad $15.50
    • Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
  • - With Chicken $19.50
  • - with prawns $20.90
  • Warm Chicken Salad $18.80
    • Grilled chicken pieces tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes and drizzled with a tangy balsamic, mustard and white wine dressing
  • Mediterranean Salad (V) $13.20
    • Lettuce, cucumber, tomato, onion, feta and olives with a balsamic dressing
  • Smoked Salmon Salad (GF) $19.50
    • Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing
  • Roasted Pumpkin Salad (V) $15.20
    • Delicious pumpkin with roasted red onion and baby spinach, topped with feta cheese and a balsamic and olive oil dressing
  • - with Chicken $19.20
  • Mediterranean Couscous Salad (V) $15.90
    • Tasty couscous with capsicum, tomato, olives and cucumber, sprinkled with feta cheese and topped with a pesto dressing
  • - With Chicken $19.90
LA PORCHETTA CLASSIC PIZZA LA PORCHETTA CLASSIC PIZZA
  • -Gluten Free Base Available Extra 4.00Available only in medium size only
  • Extra Toppings from S$1.20/ M$1.50/ L$2.00 No Substitute toppings
  • Original Porchetta S $12.80 / M $14.40 / L $16.90
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • Super Special S $13.30 / M $15.40 / L $17.90
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • Marinara (GF)base available S $12.80 / M $14.40 / L $16.90
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • Italian S $10.90 / M $13.20 / L $15.20
    • Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
  • Vegetarian (V) (GF) base avaliable S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, mushrooms, olives and capsicum
  • American S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and hot salami
  • Mushroom S $10.90 / M $13.20 / L $15.20
    • Tomato base and mozzarella with freshly sliced mushrooms
  • Capricciosa S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • Napoletana (GF)base available S $10.90 / M $13.20 / L $15.20
  • Aussie S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and ham, topped with egg
  • Focaccia with Cheese (V) (GF) Base avaliable S $8.90 / M $10.70 / L $12.40
    • Mozzarella and crushed fresh garlic
  • Pineapple S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, ham and chunky pineapple pieces
  • Margherita (V) (GF) base available S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and oregano
  • Focaccia(Garlic or Herb) (V) (GF) base available S $8.50 / M $9.90
    • Fresh crushed garlic or herbs [oregano and basil]
  • Smoked Salmon (GF) base available S $14.90 / M $17.00 / L $19.90
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil(no changes to this pizza)
  • Mexicana S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, capsicum, hot salami and chilli
  • The Lot S $15.60 / M $17.50 / L $19.20
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • Chicken S $13.30 / M $15.60 / L $18.10
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • Meat Lovers S $13.30 / M $15.60 / L $18.10
    • Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
PIZZAS FROM ITALIAN REGIONS PIZZAS FROM ITALIAN REGIONS
  • No changes to Pizza from Italian Regions please, including no half and half or substitute toppings.
  • Roasted Pumpkin Calzone from Campania (V) $16.90
    • Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
  • Rocket and Parmesan from Lombardia S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
  • Provolone and Salami from Calabria S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • Eggplant and Ricotta from Sicilia (V) S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
  • Italian Sausage and Broccoli from Puglia S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • Prosciutto and Balsamic from Emilia Romagna S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
NZ FAVOURITES NZ FAVOURITES
  • Chicken Satay
    • Tomato sauce, mozzarella, chicken and onion topped with satay sauce
  • -Small $14.90
  • - Medium $17.00
  • - Large $19.90
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • -Small $13.70
  • - Medium $15.30
  • - Large $16.50
PASTA PASTA
  • Feel Free to Mix & Match Pasta Types • Spaghetti • Gnocchi • Tortellini • Penne • Fettuccine
  • Gluten Free Pasta available at participating restaurants (+$4)
  • Gnocchi Napoletana (V) (GF) Pasta Available E $14.50 / M $17.90
    • A simple favourite. Homemade tomato, onion and basil sauce.
  • Spaghetti Bolognese (GF) Pasta Available E $14.50 / M $17.90
    • Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
  • Spaghetti Pescatore (GF) Pasta Available E $15.50 / M $19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (also available with Napoletana sauce)
  • Fettuccine Pollo e Funghi (GF) Pasta Available E $15.20 / M $18.70
    • Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
  • Fettuccine Carbonara (GF) Pasta Available E $15.10 / M $18.80
    • Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
  • Tortellini Mushroom (GF) Pasta Available E $14.50 / M $17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • Spaghetti Calabrese E $14.50 / M $17.90
    • Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
  • Fettuccine Pollo e Avocado (GF) Pasta Available E $15.50 / M $19.20
    • Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
  • Penne Beef Ragu (GF) Pasta Available E $15.50 / M $19.50
    • Tender pieces of beef slowly simmered in a tomato base sauce
  • Gnocchi Vegetarian Alfredo (V) (GF) Pasta Available E $15.20 / M $18.70
  • Gnocchi Pesto(V) (GF) Pasta available E $15.20 / M $18.70
    • Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
  • Lasagna E $14.50 / M $18.50
    • Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
  • Cannelloni (V) E $14.50 / M $18.50
    • Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
MEAT, CHICKEN & FISH MEAT, CHICKEN & FISH
  • All meat, chicken and seafood dishes come with one choice of 1 side italian salad seasonal vegetables mashed potato chip additional sides (+$3.50Ea)available sauces pepper limon mexican (gf)mushroom vino bianco additional sauce (+$3.00Ea)
  • Steak Grilled to your liking
  • -T-Bone (GF) $29.90
    • 350gm Steak
  • -Porterhouse (GF) $28.90
    • 300gm Steak
  • -Rib Eye (GF) $33.00
    • 350gm Steak
  • Schnitzel -Beef or Chicken $25.00
    • Bread Crumbed and cooked until lightly golden
  • Parmigiana - Beef or Chicken $26.40
    • Bread Crumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • Beef Scaloppine $27.80
    • Lightly floured and grilled
  • Chicken Scaloppine $27.80
    • Lightly floured and grilled
  • Grilled Chicken Breast $27.80
    • Tender grilled chicken breast
  • Chilli Prawns $27.20
    • Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
  • Garlic Prawns $27.20
    • Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
  • Salmon Fillet (GF) $29.90
    • Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • Grilled Fish $24.90
    • Delicately grilled fillet of ocean fish
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fille
RISOTTO RISOTTO
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • Pescatore $23.90
    • Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
  • Roasted Pumpkin (V) $18.50
    • Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
  • Prawn and Zucchini $19.20
    • Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
DESSERTS DESSERTS
  • Tiramisu $8.90
    • Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
  • Panna Cotta $5.90
    • A creamy, vanilla infused Italian custard served with a seasonal fruit topping
  • Chocolate Mousse (GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • Coppa Gelato
    • A selection of your favourite gelato flavours
  • -1 Scoop $3.20
  • - 2 Scoop $5.90
  • - 3 Scoop $8.50
  • (GF) Gluten free ingredients. Not gluten free environment (V)Vegetarian

Nearby Sample Menus

  • Fish and Chips $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Fish Torpedo $21.5
    • battered market fish, calamari, shredded lettuce, lemon & caper tartare
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • 300gm Canterbury Angus Sirloin $34.0
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Rib Eye 200g $58
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Red Wine Jus $5
  • Horseradish $3
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Small Cheese or Nut Cheese Plate - $10.00
  • Carrot Dawg $10.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • -Extra Toast $3.00
  • Blue Cheese Paté and Crackers - $12.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Lamb Korma $16.00
  • Tandoori Chicken Salad $13.00
  • Shahi Paneer $14.00
  • Chicken Biryani $15.00
  • Lamb Pasanda $16.00
  • Lamb Vindaloo $16.00
  • Chicken Korma $15.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Cauliflower Cheese $10.00
    • baked to order
  • Edamame Beans $6.00
    • w/ miso butter
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Chips $3.00
    • Regular
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Beef With Seasonal Vegetables $11.99
  • Pita Bread $2.00
  • Turkish Delight $0.50
  • Baklava $3.00
  • Hot Dog $3.00
  • All Mains Served With Fried Rice Or Noodles N/A
  • Chicken Pies
  • Chicken and Satay
  • Sausage Roll
  • Chicken, Corn & Plum Sauce Quiche
  • Steak, Cheese
  • Steak and Cheese Pies
  • Steak and Mushroom
  • Mince Savouries
  • King prawns with cashew nuts $21
  • Teriyaki chicken $20
  • Chicken with cachew nuts $20
  • Mixed Seafood noddle soup $15
  • Golden sesame king prawns $21
  • Hot and spicy chicken $20
  • Chicken fried rice with cashew nuts $17
  • Stir fried mixed vegetables $14
  • Fish Burger $7.90
    • Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
  • Country King $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • Apricot Chicken $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
  • Tangy Veg. Supreme
    • Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
  • Chicken Feast $31.95
    • 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
  • Multi Pack $39.00
    • 2 Large pizza 12", lunch box, dinner box & garlic bread
  • Apricot Chicken
    • Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • - Add fries for an extra $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • Toasted Sandwich $3.00
  • Whole $ 20.00
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 1 390 ml soft drink
  • Small/Large $ 6.50/$ 8.00
  • Gravy $ 2.50
  • Roast Kumara (each) $1.20
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Potato (each) $ 1.00
  • Saboro bento salmon (salmon rice box) $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken & pork tonkatsu $9.90
  • Teriyaki chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki salmon $12.90
  • Pasta $12
    • Pasta of the Day
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
La Porchetta

La Porchetta

location

Address

484 Cranford Street, Redwood, Papanui Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033522094

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
484 Cranford Street, Redwood, Papanui Christchurch, Canterbury, 8052, New Zealand