La Porchetta in Christchurch Menu

STARTERS STARTERS
  • Garlic Bread (V) $6.50
    • Crusty bread baked with butter, fresh garlic and herbs
  • Minestrone (GF) (V) $8.90
    • The classic Italian soup – a tomato base with fresh vegetables
  • Seasonal Vegetables (GF) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Bowl of Chips (V) $6.50
    • Choice sliced potatoes cooked until lightly golden
  • Bowl of Wedges (V) $8.70
    • Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
  • Salt and Pepper Squid $15.20
    • Tender salt and pepper squid served with rocket with a zesty lemon dressing
  • Bruschetta (V) $14.40
    • A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
  • Meatballs $10.50
    • Delicious Italian styled Meatballs served with a tangy Napoletana sauce
  • Arancini [Sicilian Stuffed Rice Balls] $14.20
    • Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
  • Tasting Platter $30.50
    • Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
SALAD SALAD
  • Italian Salad (GF) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • Caesar Salad $15.50
    • Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
  • - With Chicken $19.50
  • - with prawns $20.90
  • Warm Chicken Salad $18.80
    • Grilled chicken pieces tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes and drizzled with a tangy balsamic, mustard and white wine dressing
  • Mediterranean Salad (V) $13.20
    • Lettuce, cucumber, tomato, onion, feta and olives with a balsamic dressing
  • Smoked Salmon Salad (GF) $19.50
    • Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing
  • Roasted Pumpkin Salad (V) $15.20
    • Delicious pumpkin with roasted red onion and baby spinach, topped with feta cheese and a balsamic and olive oil dressing
  • - with Chicken $19.20
  • Mediterranean Couscous Salad (V) $15.90
    • Tasty couscous with capsicum, tomato, olives and cucumber, sprinkled with feta cheese and topped with a pesto dressing
  • - With Chicken $19.90
LA PORCHETTA CLASSIC PIZZA LA PORCHETTA CLASSIC PIZZA
  • -Gluten Free Base Available Extra 4.00Available only in medium size only
  • Extra Toppings from S$1.20/ M$1.50/ L$2.00 No Substitute toppings
  • Original Porchetta S $12.80 / M $14.40 / L $16.90
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • Super Special S $13.30 / M $15.40 / L $17.90
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • Marinara (GF)base available S $12.80 / M $14.40 / L $16.90
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • Italian S $10.90 / M $13.20 / L $15.20
    • Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
  • Vegetarian (V) (GF) base avaliable S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, mushrooms, olives and capsicum
  • American S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and hot salami
  • Mushroom S $10.90 / M $13.20 / L $15.20
    • Tomato base and mozzarella with freshly sliced mushrooms
  • Capricciosa S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • Napoletana (GF)base available S $10.90 / M $13.20 / L $15.20
  • Aussie S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and ham, topped with egg
  • Focaccia with Cheese (V) (GF) Base avaliable S $8.90 / M $10.70 / L $12.40
    • Mozzarella and crushed fresh garlic
  • Pineapple S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, ham and chunky pineapple pieces
  • Margherita (V) (GF) base available S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella and oregano
  • Focaccia(Garlic or Herb) (V) (GF) base available S $8.50 / M $9.90
    • Fresh crushed garlic or herbs [oregano and basil]
  • Smoked Salmon (GF) base available S $14.90 / M $17.00 / L $19.90
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil(no changes to this pizza)
  • Mexicana S $10.90 / M $13.20 / L $15.20
    • Tomato base, mozzarella, capsicum, hot salami and chilli
  • The Lot S $15.60 / M $17.50 / L $19.20
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • Chicken S $13.30 / M $15.60 / L $18.10
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • Meat Lovers S $13.30 / M $15.60 / L $18.10
    • Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
PIZZAS FROM ITALIAN REGIONS PIZZAS FROM ITALIAN REGIONS
  • No changes to Pizza from Italian Regions please, including no half and half or substitute toppings.
  • Roasted Pumpkin Calzone from Campania (V) $16.90
    • Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
  • Rocket and Parmesan from Lombardia S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
  • Provolone and Salami from Calabria S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • Eggplant and Ricotta from Sicilia (V) S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
  • Italian Sausage and Broccoli from Puglia S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • Prosciutto and Balsamic from Emilia Romagna S $14.90 / M $17.20 / L $19.90
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
NZ FAVOURITES NZ FAVOURITES
  • Chicken Satay
    • Tomato sauce, mozzarella, chicken and onion topped with satay sauce
  • -Small $14.90
  • - Medium $17.00
  • - Large $19.90
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • -Small $13.70
  • - Medium $15.30
  • - Large $16.50
PASTA PASTA
  • Feel Free to Mix & Match Pasta Types • Spaghetti • Gnocchi • Tortellini • Penne • Fettuccine
  • Gluten Free Pasta available at participating restaurants (+$4)
  • Gnocchi Napoletana (V) (GF) Pasta Available E $14.50 / M $17.90
    • A simple favourite. Homemade tomato, onion and basil sauce.
  • Spaghetti Bolognese (GF) Pasta Available E $14.50 / M $17.90
    • Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
  • Spaghetti Pescatore (GF) Pasta Available E $15.50 / M $19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (also available with Napoletana sauce)
  • Fettuccine Pollo e Funghi (GF) Pasta Available E $15.20 / M $18.70
    • Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
  • Fettuccine Carbonara (GF) Pasta Available E $15.10 / M $18.80
    • Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
  • Tortellini Mushroom (GF) Pasta Available E $14.50 / M $17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • Spaghetti Calabrese E $14.50 / M $17.90
    • Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
  • Fettuccine Pollo e Avocado (GF) Pasta Available E $15.50 / M $19.20
    • Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
  • Penne Beef Ragu (GF) Pasta Available E $15.50 / M $19.50
    • Tender pieces of beef slowly simmered in a tomato base sauce
  • Gnocchi Vegetarian Alfredo (V) (GF) Pasta Available E $15.20 / M $18.70
  • Gnocchi Pesto(V) (GF) Pasta available E $15.20 / M $18.70
    • Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
  • Lasagna E $14.50 / M $18.50
    • Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
  • Cannelloni (V) E $14.50 / M $18.50
    • Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
MEAT, CHICKEN & FISH MEAT, CHICKEN & FISH
  • All meat, chicken and seafood dishes come with one choice of 1 side italian salad seasonal vegetables mashed potato chip additional sides (+$3.50Ea)available sauces pepper limon mexican (gf)mushroom vino bianco additional sauce (+$3.00Ea)
  • Steak Grilled to your liking
  • -T-Bone (GF) $29.90
    • 350gm Steak
  • -Porterhouse (GF) $28.90
    • 300gm Steak
  • -Rib Eye (GF) $33.00
    • 350gm Steak
  • Schnitzel -Beef or Chicken $25.00
    • Bread Crumbed and cooked until lightly golden
  • Parmigiana - Beef or Chicken $26.40
    • Bread Crumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • Beef Scaloppine $27.80
    • Lightly floured and grilled
  • Chicken Scaloppine $27.80
    • Lightly floured and grilled
  • Grilled Chicken Breast $27.80
    • Tender grilled chicken breast
  • Chilli Prawns $27.20
    • Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
  • Garlic Prawns $27.20
    • Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
  • Salmon Fillet (GF) $29.90
    • Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • Grilled Fish $24.90
    • Delicately grilled fillet of ocean fish
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fille
RISOTTO RISOTTO
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • Pescatore $23.90
    • Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
  • Roasted Pumpkin (V) $18.50
    • Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
  • Prawn and Zucchini $19.20
    • Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
DESSERTS DESSERTS
  • Tiramisu $8.90
    • Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
  • Panna Cotta $5.90
    • A creamy, vanilla infused Italian custard served with a seasonal fruit topping
  • Chocolate Mousse (GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • Coppa Gelato
    • A selection of your favourite gelato flavours
  • -1 Scoop $3.20
  • - 2 Scoop $5.90
  • - 3 Scoop $8.50
  • (GF) Gluten free ingredients. Not gluten free environment (V)Vegetarian

Nearby Sample Menus

  • Tofu Salad $10.00
  • Spicy Soft Tofu Stew $13.00
  • Seafood Pancake $10.00
  • Whole Grilled Squid $17.00
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Fresh Redcod with Spicy Soup $45.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Spicy Assorted Sausage Stew $30.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Egg $2.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gluten Free buns. $2.00
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • CHEERIOS $5.00
    • with tom sauce.
  • CHIPS $7.00
    • with Aioli.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • CHIPS $12.00
    • with cheese and bacon.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • -Fish Fillet $12.50
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • -Seafood $12.50
  • -Chicken $10
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • Extra Meat $5.00
  • Yeung Chow Fried Rice $10.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Hong Kong Style Fried Rice $10.00
  • Hang Seng Curry Soup Noodle $9.50
  • ShanghaI Fried Noodle $9.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • SP Vegeterian pad thai $22.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Prawn egg foo yung $22.00
  • Chef's special cabbage $19.00
  • Spicy beef noodle soup $14.00
  • Black pepper beef $22.00
  • Chicken gizzards $2.00
  • Sour spicy potato $15.00
  • Dry Fried Chicken $21.00
  • Stir Fried boiled pork slices $22.00
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Fish of the Day $27
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Ice cream & Sorbet Selection $13.5
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Pasta $15
    • with bacon and cheese
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Marinated olives and Tamar Farm chorizo $5.50
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Lamb Narni $14.00
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Chicken Narni $13.50
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Inari $1.00
  • Curry Udon $13.50
  • Gluten free Mayo $1.00
  • Avocado $0.80
  • Garlic Pork Don $14.50
  • Cream Cheese $0.50
  • Ginger Pork Don $14.50
  • Karaage Curry $13.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Sausage Rolls $2.80
  • Roast Chicken Wraps, also GF $5.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Bacon Brie Flute $6.50
  • Assorted mixed daily Sandwiches $4.00
  • Ham cheese Mini Savouries $2.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Swiss bread and Swiss Cheese $14.80
  • Swiss Roesti and Speck $19.50
  • Creme caramel $10.80
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
La Porchetta

La Porchetta

location

Address

484 Cranford Street, Redwood, Papanui Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033522094

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
484 Cranford Street, Redwood, Papanui Christchurch, Canterbury, 8052, New Zealand