Address
13 Victoria Avenue, Whanganui 4500, New Zealand
La Quattro in Manawatu-Wanganui Menu
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SNACKS-
Salsa Roja (V, GF) $8.00
- With house made corn chips
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Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
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Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
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Patata Bravas (GFo) $9.00
- With chorizo salsa, chipotle crema, micro greens
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Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
LITTLE CRAVINGS-
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
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Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
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Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
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Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
SOFT SHELL TACOS-
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
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Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
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Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
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Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
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Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
SALADS-
Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
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Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
BIG PLATES-
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
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Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
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Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
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Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
-
Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
-
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
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Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
- Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
Nearby Sample Menus
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14 Crispy Pork $8.5
- Hong Kong
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202 Thai Roasted Chicken $19.9
- Thailand
-
6 Edamame (V) $5.2
- Japan
- Chicken or Vegetables $15.9
-
302 Grilled Pork Hoisin $18.5
- Hong Kong
-
200 Chicken and Lychee Green Curry (V) $17.5
- Thailand
- 602 Steamed Prawn Wontons $8.5
-
303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)
-
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
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Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Beef $6.90
- Mediterranean Style
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Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
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Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
- Falafel $2.00
-
Beef $7.00 / $9.00
- Mini / Large
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Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
- Braised Eggplant and Potato on Rice $11.90
- Beef Casserole Noodle Soup $9.90
- Braised Pork with Pickled Mustard $11.90
- Vegetarian Dumplings (16 pcs) $9.50
- Pork and Leak Dumplings (16 pcs) $9.50
- Chicken Fried Rice $11.90
- Chinese Pickie Dumplings (16 pcs) $9.50
- Shanghai Pork Buns $10.00
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Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
- - For More $26.50
-
Mint Salted Caramel Chocolate Waffles $17.50
- Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
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Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
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Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
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Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
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Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
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Fries $6.50
- With tomato sauce & aioli
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Eggs florentine $16
- Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
- Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
- Chicken liver paté, crostini, whiskey port figs $16
- Eggs benedict $16
- Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- Bangers & Mash $18.20
- Squid Rings Salad & Chips $18.40
- Thai Beef On Rice $18.20
- Chips SM $4.20 LG $8.40
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Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
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Nachos $12.00
- With beans
- Lamb Burger & Chips $14.00
- B.L.T Sandwich $12.00
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Green Curry $18.00
- Green curry served with rice. Tofu optional.
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Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
-
BBQ Pork $21.00
- BBQ marinated pork, served with steamed vegetables.
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Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.
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Salt and Pepper Squid $12.00
- Deep fried, battered squid seasoned with salt and pepper
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Somlor Marchou Chicken $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
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Spring Rolls $8.00
- Beef and vegetable filling, served with sweet chili sauce
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Red Curry $18.00
- Red curry served with rice. Tofu optional.
- - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
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Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
- - Raspberry & White Chocolate Cheesecake with Berry Couli
- - Beef Lasagne Slice & Salad
- - Chocolate Sundae
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Garlic Bread $6.00
- Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
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Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
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Beef & Guinness Pot Pie $23.00
- Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
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Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
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Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
- Garlic & Thyme Ciabatta $9.50
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Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
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Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
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Banana Split
- Served with chocolate sauce and vanilla ice cream
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Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
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Kids Pasta
- With Bolognese sauce and cheese
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Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
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MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
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Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
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Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
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Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
- FULL menu seafood curry $12.00/$12.00
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LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
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Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
- Venison Curry $15.00
- Vegetable Samosa $5.00
- Dessert of the Day $7.00
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Goan Fish Curry $10.00 / $15.00
- Half / Full
- Pickle $2.50
- Ostrich Do Pyaza $25.00
- Chicken / Lamb / Beef Madras $13.50
- Ice Cream (Kapiti) $3.00
- Subway Melt N/A
- Natural Swiss N/A
- Jalapenos N/A
- Sweet Onion N/A
- Choc Chip N/A
- White Chip Macadamia N/A
- Pickles N/A
- Turkey & Ham N/A
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
-
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
-
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
-
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
-
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
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Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
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Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
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Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
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Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
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Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
- Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
-
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
- Set Menu $45.00
-
Double Chocolate & Raspberry Brownie
- with vanilla ice cream
- Eggs $2.00
- Prime Angus Steaks
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Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
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Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
- All steaks come w/ choice of sauce, fries & salad
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Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
La Quattro
Phone
063459797
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Mexican , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
13 Victoria Avenue, Whanganui 4500, New Zealand
- Manawatu-Wanganui Mexican Menus
- Manawatu-Wanganui Vegetarian Menus