La Quattro in Manawatu-Wanganui Menu

Nearby Sample Menus

Pad Thai chicken $9.50
Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
Kanooni Pang Nah Moo $7.50
- Fried bread with marinated minced pork served with sweet chilli sauce.
Khao Op Sup Pa Rord $13.50
- Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
Pad Mee (egg noodle) $9.50

-Regular $8.00
-Regular $8.00
Kevin bacon
- Cajun seasoning, aioli and bacon
Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
-Regular $8.00
-Regular $8.00
-Large $11.00

JAPANESE CURRY $14.90
- authentic Japanese curry - chicken
SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce
BEEF YAKINIKU PLATE $16.90
- pan fried beef
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
GYOZA $9.50
- Japanese style pork dumpling
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken

Seasonal salad $6.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Broccoli & mozzarella bon bons - each $3.00
Southern style onion rings with smokey BBQ sauce $9.00
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
House fries $8.50

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces

Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /
Avocado Roll / 6pcs $12
- teriyaki chicken, avocado slices, teriyaki sauce
Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
Shrimp Roe Nigiri / 2pcs $5
- shrimp roe sushi
Teriyaki Set $16.50 / $19.50
- chicken / salmon
Scallop Nigiri / 2pcs $5
- raw scallop sushi
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /

2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
Garlic Chips $4.00
Hash Brown $1.00
Chips scoop $2.70
Pineapple Fritter $1.50
Curry Roll $2.00
Vegetarian Roll $2.00
Potato Fritter $1.00

Stuffed Spinach Chicken - Full $15.00
Beef Dolcha - Half/Full $9.00/$14.00
Beef Madras - Half/Full $9.00/$14.00
Potato Spinach - Half/Full $8.00/$12.00
Shahi Naan $4.00
Basil Naan $3.50
Chicken Madras - Half/Full $9.00/$14.00
Palak Paneer -Half/Full $8.50/$12.50

Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Kumara Fries $9.00
- Served with sour cream or aioli
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Hotcakes $10.00
- With banana, maple syrup and cream
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00

Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
Cheeseburger & Fries $11.50
- Toast $3.50
- Toast with Spreads $5.00
- Extra Eggs (2) $5.00
Selection of Breads & Spreads (Starter) $12.50
- Selection of Breads & Spreads (serves two)
Chicken Supreme & Sweet Corn Tartlet $29.00
- Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.

Seafood chowder $18
Black pudding $5
Fries $6.50
Bangers and mash $19.50
Herbed hash with black pudding and fried egg $15.50
Mussei fritter buttie $15
Bacon, egg and cheese $12.50
Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5

Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Roti 3.00
- Traditional wholemeal unleavened bread
Butter Naan 3.50
- Leavened flour bread with butter
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices

Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Broccoli topped w hollandaise & sliced almonds $7.00
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Fresh seasonal vegetables $7.00
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)

Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
Kiddies Lunch Box $10
- Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
Bowl of French Fries $8.5
- Golden French fries severed with aioli
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Hot Dogs $10
- Mini hot dogs with fries

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Fish of the Day N/A
- Waiting staff will inform you
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano

La Quattro

Manawatu-Wanganui > La Quattro

Address

13 Victoria Avenue, Whanganui 4500, New Zealand

Phone

063459797

Email

manjot1009@gmail.com

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Mexican , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly

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La Quattro in Manawatu-Wanganui Menu

Nearby Sample Menus

La Quattro

Manawatu-Wanganui > La Quattro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Victoria Avenue, Whanganui 4500, New Zealand

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