La Strada in Manawatu-Wanganui Menu

La Strada in Manawatu-Wanganui has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Te Whau Vineyard offers many options including KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER and SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free). Ronnie's Cafe includes a wide range like Toast with Preserves or Seasonal Fruit Bowl. Medium sashimi and Tuna & salmon sashimi from . Tanuki Sushi & Sake Bar offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Aqaba (sample menu)
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
Japanese Kitchen WA (sample menu)
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • UNAGI DON $16.50
    • grilled eel
  • PORK KATSU PLATE $16.50
    • deep fried pork cutlet
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
Gonville North Indian Takaway (sample menu)
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
  • Bread Pakora $3.00
    • Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
  • Lamb Vindaloo (Med or hot) $17.99
    • Boneless lamb pieces cooked in vindaloo paste with spices
  • Garlic Naan $3.50
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
Salt & Pepper Cafe (sample menu)
  • -Salmon $18.50
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • -Ham $17.50
  • -Bacon $17.50
  • Fish and chips $8.50
    • Served with salad
  • Bacon and cheese pasta $8.50
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
Pita Pit - Terrace End (sample menu)
  • Roast Lamb
  • Petita $8.90
  • Beetroot
    • with Feta and Mint
  • Petita $8.90
  • Salad + $1.00
  • Chicken Breast
  • Petita $8.90
  • Reg $10.90
The Blind Finch (sample menu)
  • General Lee (USA)
    • Chicken, Spicy Buffalo Sauce, Lettuce, Tomato, Pickles and Blue Cheese Mayo
  • Bacon $3.50
  • ALL BENEDICTS $15.50
    • Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
  • Spinach $4.00
  • Fuego (Spain)
    • Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
  • Benedict with Black Beans (Huevos Rancheros)
    • Mexican Black Bears jalapenos, Tomato, Coriander Pesto, Capsicum Coulis an Balsamic Reduction
  • Hash browns(2) $4.00
  • Portobello Mushrooms $4.00
Wendy's (sample menu)
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • S $3.20
  • 5pcs $9.30
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Red Lion Inn (sample menu)
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
La Quattro (sample menu)
  • Pork Enchilada $24.00
    • With picked carrots, kale, potato, feta, pineapple salsa, pepitas
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Chimichangas (V) $14.00
    • With roast pumpkin, black beans feta chilli salsa ranchero
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Pomegranate Lamb $7.00
    • With ancho crema, onion, cured onions, sunflower seeds
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Chilli Con Queso $14.00
    • Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Masala Junction (sample menu)
  • Aloo gobi $8.00 / $13.00
    • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
  • Lamb / beef - tikka masala $9.00 / $14.00
    • Diced boneless pieces cooked with onion tomato gravy with capsicum.
  • Chicken vindaloo $9.00 / $14.00
    • Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
  • Poppadoms(pcs) $1.00
  • Goan fish curry $10.00 / $15.00
    • Boneless pieces offish cooked in onion tomato, and coconut gravy,
  • Butter vegetable $8.00 / $13.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Daal masala $12.00
    • Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
  • Mango kulfi $4.00
Mirrchess Indian Cuisine (sample menu)
  • Tandoori Chicken - Half/Full $9.00/$14.00
  • Paneer Kulcha $4.00
  • Chicken Jalfrezi - Half/Full $9.00/$14.00
  • Mango Chutney $2.00
  • Tarka Dal - Full $12.90
  • Beef Dolcha - Half/Full $9.00/$14.00
  • Full size curry, large rice, plain naan & 355ml drink $18.00
  • Oregana Naan $3.50
Utopia Cafe (sample menu)
  • Utopia wedges $14.00
    • topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
  • Open steak sandwich $22.80
    • Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
  • Creamed mushrooms $16.00
    • with spinach & poached egg on sourdough bread(GF available)
  • Soup of the day $11.00
    • served with toasted bread
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
  • Utopia wedges $11.00
    • plain
  • Homemade beef burger $19.80
    • beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
Golden Time Restaurant (sample menu)
  • ●Soup
  • Chicken Sweet Corn Soup
  • Deep Fried Spring Roll
  • ●Main
  • ●Appetizers
  • Bbq Pork
  • ●Appetizers
  • ●Soup
Rendezvous (sample menu)
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Classic Cheese Burger $23.00
    • Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
  • Kids Pasta
    • With Bolognese sauce and cheese
  • Sorbet
    • Served with a berry coulis (dairy and gluten-free)
  • Chicken Burger
    • Crumbed chicken pattie, lettuce tomato, cheese & fries
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Soup of the day $13.00
    • With toasted bread
The Portal (sample menu)
  • Double Chips with Melted Cheese $10.00
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Feta Fish and Chips $30.00
  • Scallops, Rice Noodles and Vegetables $10.50
  • Russian Dumplings $12.00
  • Double Chocolate Mousse $7.00
  • Soup of the Day $9.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
La Strada

La Strada

location

Address

76/13 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

63459797

email

Email

contact@lastradarestaurant.co.nz

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 11:00 - 14:00 Wednesday 17:00 - 21:00 11:00 - 14:00 Thursday 17:00 - 21:00 11:00 - 14:00 Friday 11:00 - 14:00 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Spanish

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
76/13 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe