La Strada in Manawatu-Wanganui Menu

La Strada in Manawatu-Wanganui has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Te Whau Vineyard offers many options including KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER and SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free). Ronnie's Cafe includes a wide range like Toast with Preserves or Seasonal Fruit Bowl. Medium sashimi and Tuna & salmon sashimi from . Tanuki Sushi & Sake Bar offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Cafe Cuba (sample menu)
  • Waffles.. $8.50
    • Waffle with banana, ice cream and Nutella
  • Baked caramel cheesecake.. $9.00
    • Thick and creamy cheesecake with a layer of delicious caramel on top
  • Pork Belly (GF).. $30.50
    • Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
  • Chicken tenders and fries
  • Bangers and Mash
  • Toast and Spreads.. $5.00
    • x2 Slices of toast and spread of your choice
  • Bangers and Mash.. $16.50
    • Sausages served on a potato mash with gravy
  • VEGGIE NACHOS (GF) .. $13.80
Mint Cafe & Bar (sample menu)
  • Mint Antipasto Platter
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Mint Buffalo Wings $14.50
    • Served with veggie chips and a pineapple salad
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Fresh Chicken Avocado and Feta Salad $17.50
    • Tossed with rocket, cashew and a sweet orange and mustard dressing
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • - For 1 $21.50
Thai Mekong Restaurant (sample menu)
  • -Chicken $7.80
  • Kuay Tiew Nam (*Thai Famous Noodle Soup..)
  • Pad Thai chicken $9.50
  • Yum Moo Grob (crispy pork salad) $13.50
    • Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • -Vegetables/Tofu $11.00
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • Poh Pia Tod - Spring Rolls $7.50
    • Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
The Citadel (sample menu)
  • Citadel classic $12.00
    • Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
  • -Regular $8.00
  • Terry's tap that $17.00
    • Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
  • Get clucked $16.00
    • Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
  • ●Loaded chips
  • -Side $3.00
  • Tasty teeps $15.00
    • Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
  • All burger can be gluten free $1.50 or on a lettuce bun
The Coffee Club on the Square (sample menu)
  • Bacon (2 rashers) $4.90
  • Salmon & Avocado Stack $18.50
    • Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
  • Grilled Haloumi $3.90
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Chicken Breast Pieces $5.40
  • Vegie (V) $18
    • Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
  • (V)= Vegetarian
  • Strawberries (seasonal) $3.90
Raewyn's Restaurant (sample menu)
  • Crumbed Fish Meals $16.00
  • Chips $4.00
  • Supreme $12.00
  • Scallop Meals $18.00
  • Scrambled Eggs $8.00
  • Eggs on Toast $5.50
  • Lambs Fry & Bacon $18.00
    • with fried squid & onion
  • Wedges
Rendezvous (sample menu)
  • Sorbet
    • Served with a berry coulis (dairy and gluten-free)
  • Kids Pasta
    • With Bolognese sauce and cheese
  • Garlic & Thyme Ciabatta $9.50
  • add bacon – extra $4.00
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Gluten free bread available for extra $2
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • Hot dogs
    • With fries a small salad & tomato sauce
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Chocolate pots with strawberries & orange creme fraiche
  • Salted caramel & chocolate tartlets
  • Medium Pizza - $15.00
  • WHOLE CHICKEN BREAST $29.50
    • Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
  • (11am to 3pm and 6pm to close)
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
  • Warm raspberry and chocolate tart/fresh cream
  • HAWAIIAN
    • Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
Subway - Levin (sample menu)
  • Wheat N/A
  • Old English N/A
  • Choc Chip N/A
  • Subway Seafood Sensation N/A
  • Cucumber N/A
  • Veggie Patty N/A
  • Carrot N/A
  • Cheddar N/A
Crave Restaurant (sample menu)
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • (GF = Gluten Free)
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Fries $8
    • Served with aioli and tomato sauce
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Garlic Bread f/2 $10 f/4 $16
The Bee's Knees Cafe (sample menu)
  • Slices $3.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Sweet and Savoury $4.50
  • Pancakes with Berries $8.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Salad of the Day $12.50
  • Biscuits $3.50
  • Sausage Rolls $5.50
Macrocarpa Cafe (sample menu)
  • Hot beef pie
  • Whole fresh fruit
  • Less than
  • -danishes $4
  • Gourmet sweet muffin
  • -croissant with ham, cheese and large coffee $9
  • Chocolate brownie
  • fried tomato
Cobb and Co. Restaurant (sample menu)
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Side Salad $5.9
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Freeman's Lamb Shank $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
The Portal (sample menu)
  • Feta Fish and Chips $30.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Zucchini and Cheese Fritters $6.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Ice Cream Sundae $6.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Scallops, Rice Noodles and Vegetables $10.50
The Grand Beer & Wine Cafe (sample menu)
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
  • Carbonara $20.00
    • Bacon, mushroom, garlic, onion in wine & cream reduction
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • Steak Eggs & Chips $28.00
    • Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
  • Bearnaise Sauce $3.00
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Cured Meat Platter $28.00
    • House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
La Strada

La Strada

location

Address

76/13 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

63459797

email

Email

contact@lastradarestaurant.co.nz

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 11:00 - 14:00 Wednesday 17:00 - 21:00 11:00 - 14:00 Thursday 17:00 - 21:00 11:00 - 14:00 Friday 11:00 - 14:00 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Spanish

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
76/13 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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