La Strada in Manawatu-Wanganui Menu

La Strada in Manawatu-Wanganui has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Te Whau Vineyard offers many options including KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER and SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free). Ronnie's Cafe includes a wide range like Toast with Preserves or Seasonal Fruit Bowl. Medium sashimi and Tuna & salmon sashimi from . Tanuki Sushi & Sake Bar offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

  • Pepperoni $5.00
    • Layered with slices of pepperoni and paired with melting mozzarella cheese.
  • Hawaiian $5.00
    • A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
  • Tropical Veg $5.00
    • Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
  • BBQ Chicken & Bacon $13.50
    • A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
  • Super Supreme $9.00
    • Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
  • Ham & Cheese $5.00
    • Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
  • Meat Lovers $9.00
    • A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
  • Classic Cheese $5.00
    • Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
  • Bacon, Egg and Tomato
    • on open ciabatta bread, with balsamic dressing, served with fries
  • Prawns 12.0
    • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Chicken Caesar Salad 19.5
    • Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
  • Chicken Cranberry Burger 18.5
    • Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
  • Kids Ice Cream Sundae $5
    • Choice of Chocolate, Caramel or Strawberry
  • Surf n Turf 34.0
    • 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
  • 200g Angus Pure Eye-Fillet Steak (GF) 32.0
    • Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Broccoli & mozzarella bon bons - each $3.00
  • Seasonal salad $6.90
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Large $11.50
  • GLUTEN FREE OPTION AVAILABLE
  • KIWI VEGGIE GRILL $14.50
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • STICKY PORK RIBS $11.50
    • coated in homemade smokey BBQ Sauce with chips or garlic potatoes
  • 1/4 chicken with salad, chips or rice $14.50
  • Add garlic bread or garden salad & a 420ml drink $6.00
  • PRIME BURGER $10.50
    • choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
  • Lamb Salad (GF) (DF) $21
    • Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • 9am – 3pm
  • Big Breakfast (GF) (DF) $20
    • Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
  • -Large $8
  • B.L.C (GF) $17
    • Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
  • -Small $6
  • Omelette (GF) $18
    • Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
  • Garlic Butter Chips $10.50
    • Hand cut double fried chips in garlic butter and seasoning. GF.
  • Fish of the Day $23.00
    • Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • Chicken and Brie Open Sandwich $19.00
    • Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
  • Summer Dip(Small/Large) $8.00 / $14.00
    • Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
  • Grilled Haloumi & Peach Green Salad $18.00
    • Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
  • Hand Cut Chips (Small/Large) $6.00/$10
  • Calamari $12.00
    • Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
  • Onion bhaji $5.50
    • Julienne cut onion dipped in spiced chickpeas then battered and deep fried
  • Garlic naan $3
    • Bread made refined flour with crushed garlic
  • Mushroom palak $8.50 / $13.00
    • Buttom mushrooms cooked with spinach gravyand spices.
  • Chicken jalfrezi $9.00 / $14.00
    • Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
  • Bhuna - lamb / beef $9.00 / $14.00
    • Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
  • Mango chicken $9.00 / $14.00
    • Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
  • Chicken madras $9.00 / $14.00
    • Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
  • Matter paneer $13.00
    • Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Fries $8
    • Served with aioli and tomato sauce
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Garlic Bread f/2 $10 f/4 $16
  • Vegetable pattie $3.00
  • Snapper $4.50
  • Kids pack 1 $5.00
    • 5 fish bites, 1 puppy dog, 1/2 chips
  • Pack A $6.00
    • 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
  • 1 Crab stick
  • Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00
  • 1 Pork schnitzel
  • Pack D $23.00
    • 4 fish, 2 chips, 4 sausages, 2 potato fritters
  • Soup of the Day $12.50
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Bacon & Eggs $12.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Salad - extra $3.00
  • Avo & Tomato on Toast $8.00
  • Sausage Rolls $5.50
  • Cakes and Treats $5.50
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • VEGE STACK $17.00
  • SMOKED CHICKEN PENE PASTA $17.00
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • SMOKED CHICKEN SALAD $18.50
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • Hot beef pie
  • crunchy hash browns
  • -biscuits $4
  • Getting Ready
  • Pack it in - pack it out with any lunch pack and get $1 BACK!!
  • Plain packed sandwich - your choice of filling
  • -muffins $4
  • Filled salad roll with smoked chicken, ham or beef
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Indian garlic naan bread $9.50
  • Onion Rings (6) $9.50
  • Vegetarian of the Day $24.00
  • Rib Eye Steak 240gr $34.00
    • Sauteed mushrooms, jacket potato or fries, bearnaise sauce
  • Green Salad $9.50
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • Served until 5pm
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
    • An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • MADAGASCAN CHICKEN CURRY $29.50
    • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
La Strada

La Strada

location

Address

76/13 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

63459797

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 11:00 - 14:00 Wednesday 17:00 - 21:00 11:00 - 14:00 Thursday 17:00 - 21:00 11:00 - 14:00 Friday 11:00 - 14:00 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Spanish

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
76/13 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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