La Strada in Manawatu-Wanganui Menu

La Strada in Manawatu-Wanganui has no menu available, but can choose from many other options such as Egg Foo Yong or BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong from Burbank Takeaways. Te Whau Vineyard offers many options including KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER and SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free). Ronnie's Cafe includes a wide range like Toast with Preserves or Seasonal Fruit Bowl. Medium sashimi and Tuna & salmon sashimi from . Tanuki Sushi & Sake Bar offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Avocado $4.00
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $7.50
    • Mediterranean Style
  • Veg Fritter $2.50
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
  • Pad Gra Tiem PrikThai (the garlic & black pepper)
    • Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
  • Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Sticky Rice S $3.00
  • Tom Yum
    • Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
  • Roti bread $3.50
  • -Vegetables/Tofu $11.00
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Kallappam (2) $4.50
  • Plain Rice $3.00
  • Coconut Rice $5.50
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Thattudosa $5.50
  • Chutneys $3.00
  • Tomato $2.00
  • Corn Friter $2.50
  • Oyster $2.00
  • Curry Roll $2.00
  • 3 Fish, 2 scoops, 1 hot dog, 1 spring roll, 1 potato fritter $15.00
  • Crab Stick $1.80
  • Hawaiian $3.50
  • Mussel $1.00
  • Crispy pork vegetables (V) (GF) $15.00
  • Crumbed butterflied prawns $8.50
  • Kimchi $4.90
  • Thai beef salad (GF) $15.00
  • Ginger and oyster sauce (V)(GF) $13.50
  • Pork toasties $6.90
  • Pad thai (V)(GF) $13.50
  • Prawn spring roll $8.00
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Anchiote Fish Pan Fried (GF) $27.00
    • With rice, glazed carrots, lime, mexican salad
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • Pork Enchilada $24.00
    • With picked carrots, kale, potato, feta, pineapple salsa, pepitas
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Suicide Bomber Chicken $25.00
    • With lime rice (seriously hot seriously tasty)
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Mixed Green Salad $5.00
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • - Small $9.20
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Garlic Bread (½ Serve) $6.00
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Pancakes with Banana & Bacon $10.00
  • Biscuits $3.50
  • Salad - extra $3.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Cakes and Treats $5.50
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Salad of the Day $12.50
  • Sweet and Savoury $4.50
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Beef nachos $13.00
    • Nachos, tortilla chips topped with beef cheese salsa and sour cream
  • -Bread and dips $10.50
  • -Large $6.50
  • Mini hot dog and chips $9.50
  • Chocolate brownie with ice-cream $7.50
  • Honey mustard chicken $22.00
    • Chicken breast, pan fried and served with a honey mustard sauce
  • BBQ grilled pork spare ribs $12.00
    • Served with a finger bowl
  • Kids burger and chips $9.50
  • Tempura Battered Snapper, Chips & Salad $12.90
    • Small
  • Kids Pack $7.50
    • Ham, Cheese or Jam Sandwich, Raisins, Fruit, Crackers & Cheese Dip plus Something Sweet
  • Mince on Toast $16.90
  • Feta & Quinoa Vege Burger, Tomato Relish & Caramelised Onion $8.90
  • Add a Juice Box to any kids meal for $1.50
  • Shepherds Pie $8.90
  • Beef Burger, Chips & Piece of Fruit $7.50
  • Bacon or Kransky Sausages, Eggs & Chips $14.50
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Double Chocolate & Raspberry Brownie
    • with vanilla ice cream
  • Surf ‘n’ Turf $40.00
    • Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
  • Main $30.00
  • Steaks are served with fries, salad and your choice of 1 sauce.
  • Set Menu $45.00
  • Fried onions $3.00
  • Moroccan Lamb Stack $29.00
    • Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Fries or wedges $4.50
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
La Strada

La Strada

location

Address

76/13 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

63459797

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 11:00 - 14:00 Wednesday 17:00 - 21:00 11:00 - 14:00 Thursday 17:00 - 21:00 11:00 - 14:00 Friday 11:00 - 14:00 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Spanish

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
76/13 Victoria Avenue, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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