Ladybird Hill in Otago Menu

Ladybird Hill in Otago has no menu available, but can choose from many other options such as Fresh Spring Roll Chicken or Sun Dried Pork from Noodle Corner. Village Takeaways offers many options including and . Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Garlic Bread and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Coriander's and Chole Bhatura / Chicken.

Nearby Sample Menus

  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Bread for One $6.00
    • With conflt garlic butter
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Polenta Chips $7.00
    • With aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
  • A5 Thai Fish Cake (f) $7.00
    • Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
    • Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
  • ●C4 Beef Mussaman Curry (f) $17.90
    • A rich beef curry with onions, potato and peanuts.
  • * Vegetables and Tofu $14.90
  • (B) Jam & butter $4.50
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Croissant:
  • Flatbread pizza with salami $8.00
  • (A) Plain $4.00
  • Beef burger & fries $14.00
  • Wunder Burg $20.00
    • Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Silverfern lamb rump $30.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Silverfern Reserve beef eye fillet $34.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Market fish $12.00
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Deep fried pork wontons (6) $11.00
  • Ginger beef with spring onion $26.00
  • Chicken & sweet corn soup $16.00
  • Selection of ice cream $14.00
  • Salt & pepper prawns (5) $12.00
  • Beef & black bean sauce $26.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Satay Chicken Skewers (4) $11.00
  • 6 Chicken Curry $14.90
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 18 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 9 Butter Chicken $14.90
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 37 Onion Dosai $ 9
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • Dishes served with rice
  • 58 Chocolate Mudcake $7
    • Mud cake served with vanilla ice-cream and chocolate sauce
  • 5 Chicken Curry $10
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 21 Lamb Murtabak $15.90
    • Flaky bread filled with lamb served with pickled onion and curry gravy
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Chunky Chips Cheese And Curry $9.00
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Chunky Chips $5.50
  • Cheese $1.50
  • Tarts, flans, etc $5.80
  • Means on menu board
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • all available as takeaways
  • Specialty breads $4.6-$6.5
  • -1/2 meal $10.80
  • Chips $5.90
    • Bowl
  • Focaccia bread $1.50
  • Joe's Green Salad $4.80
  • Bratwurst $3.50
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • Kransky $3.50
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • Avocado (seasonal) $2.30
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • Selection of olives $8
  • Honey roasted carrots & tahini yoghurt $7
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Ciabatta with two chefs smoked butter $6.5
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Steamed brocolli with feta & toasted almonds $7
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Platter (10) $49.90
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Available until 10pm
  • -add extra slider $5.50
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Shoestring fries $8.00
    • With garlic aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Available All Day
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • -With Cheese $10.50
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Sukor Spiced Sticky Chicken Wings $12
  • Chicken & Prawn Laksa Soup $20/ $18
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Pork & Prawn Sui Mai (4 pieces) $10
Ladybird Hill

Ladybird Hill

location

Address

1 Pinot Noir Court, Omarama, Otago, 9412, New Zealand

phone

Phone

034389550

clock

Opened hours

August - June Every day in January from 10am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , Health Food , New Zealand , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Pinot Noir Court, Omarama, Otago, 9412, New Zealand