Address
1 Pinot Noir Court, Omarama, Otago, 9412, New Zealand
Ladybird Hill in Otago Menu
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Ladybird Hill in Otago has no menu available, but can choose from many other options such as Fresh Spring Roll Chicken or Sun Dried Pork from Noodle Corner. Village Takeaways offers many options including and . Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Garlic Bread and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Coriander's and Chole Bhatura / Chicken.
Nearby Sample Menus
- - vegetarian
- -Medium $17.00
- Bacon, eggs & chips (GF) $10.50
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Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
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Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
- Toasted french bread with ....
- -Small $12.00
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Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Everything made onsite
- All Eggs & Meat are Free Range
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Garlic Bread (V., G.F.O) $8
- served with Hummus
- V=Vegetarian
- Adana Shish $16.00
- Shish on Rice $17.00
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Lamb Iskender $14.50
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- jumbo Combo $12.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Mesclun fresh salad $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Seasonal vegetables $7.00
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
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Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
- Mushrooms $4.00
- -Add Eggs (each) $3.00
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Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
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Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
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Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
-
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
- Mix $14.50
- Lamb $14.50
- Chicken > Regular $11.90
- Small kebab combo $15.90
- Chicken Small$9.90/Regular$11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Mix $14.50
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
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Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
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Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
- Chips $7
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Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
- BBQ sweet corn, rosemary oil $6.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Smoked eel, walnut cream, sorrel $10.00
- Affogato $10.00
- Filled choux pastry, summer garden vegetables $6.00
- Beef rib eye, eggplant, alliums $35.00
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Egg breakfast $5.00
- Poached egg on toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Toast Breakfast $3.00
- Marmite toast soldier
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
- Hot cake with maple & banana $10.00
- Peanut butter & banana on toast $5.00
- (B) Jam & butter $4.50
- French fries with tomato chilli relish & aioli $9.00
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
- Cheese or Date Scones (World famous in Wanaka) $4.50
- -Add Bacon $4.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Cream Cheese, Tomato And Pesto $9.00
- Served 9am to 2pm
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Bacon $15.50
- -Salmon $16.50
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Olives, goats cheese, and crostini. $12
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- New Zealand Cheese Selection 25 for three/36 for five
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Add chicken to your salad $5.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Mini beef burger $12.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Served from 11am until 10.30pm
Ladybird Hill
Phone
034389550
Opened hours
August - June
Every day in January from 10am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , Health Food , New Zealand , Steakhouse
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar