Address
1 Pinot Noir Court, Omarama, Otago, 9412, New Zealand
Ladybird Hill in Otago Menu
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Ladybird Hill in Otago has no menu available, but can choose from many other options such as Fresh Spring Roll Chicken or Sun Dried Pork from Noodle Corner. Village Takeaways offers many options including and . Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Garlic Bread and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Coriander's and Chole Bhatura / Chicken.
Nearby Sample Menus
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Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
- Fresh Salmon
- Vegetable
- -9 Pieces $14.00
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Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
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Teppan Pork $18.00
- Grilled pork with teriyaki sauce
- -12 Pieces $18.00
- Fresh Tuna Hosomaki
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
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Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
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Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
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Red Curry Tofu $20.50
- Red curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
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Seafood Fried Noodles (Phad Kee Mao) $20.00
- Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
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Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
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Larb Chicken $18.00
- Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
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Tom Kar Tofu $18.50
- Coconut soup with tofu, vegetables, mushrooms, and herbs with rice
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Beef & Oyster Sauce $18.00
- Sliced sauteed beef with oyster sauce and vegetables
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Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
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Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
- Onion rings $8.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
- Baked candied kumara, pecans $8.00
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Dessert cocktails $21.00
- Forever evolving
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- for your little big mouth
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Skillet breakfasts
- Choose one
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
- DISH OF THE DAY $10.00
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
- Kids Fish & Chips
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Onions $3.00
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Blue Cod fillet $8.00 each
- Toast/Bread $2.00
- Onion Rings X4 $2.00
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Beef Schnitzel $20.00
- served with salad and fries
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Bowl of Fries $5.00
- with tomato sauce
- Meatlovers $20.00
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Open Steak Sandwich $20.00
- served with fries
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
- POLENTA CHIPS & AÏOLI $8.50
- MANGO CHEESECAKE PARFAIT $10.00
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
- BERRY BERRY SORBET $9.00
- Squid Rings N/A
- Sweet & Sour Fish and Rice $7.90
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Egg Foo Young Meat $12.00 / $22.00
- Med / Large
- Jam Wraps $2.40
- Coconut Battered Banana $2.50
- Wontons $1.20
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Steak S/S Tomato Top $9.50
- Plain Meat Patty S/S Lower
- Sweet & Sour Chicken and Rice $9.90
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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-Bacon and Eggs
- Served on home-made foccacia
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
- Eggs And Soldiers
Ladybird Hill
Phone
034389550
Opened hours
August - June
Every day in January from 10am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , Health Food , New Zealand , Steakhouse
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar