Address
1 Pinot Noir Court, Omarama, Otago, 9412, New Zealand
Ladybird Hill in Otago Menu
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Ladybird Hill in Otago has no menu available, but can choose from many other options such as Fresh Spring Roll Chicken or Sun Dried Pork from Noodle Corner. Village Takeaways offers many options including and . Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Garlic Bread and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Coriander's and Chole Bhatura / Chicken.
Nearby Sample Menus
- Ice Cream Sundae $7.50
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
- Scallops $2.50
- Squid Rings $0.60
- Sole Fillets
- Flounder or Sole on the Bone $18.00
- Oyster Bluff $4.00
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Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
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Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
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Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
- -Large $20.00
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Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
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Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
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Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
- -Large $21.00
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Duck Fat Potatoes $9.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- SWEET & SPICY FRIED CHICKEN WING $12.00
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RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
- SHRIMP FRIED RICE $10.00
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KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
- SEAFOOD PANCAKE $8.00
- Dumplings $14.00
- CHICKEN CURRY FRIED RICE $10.00
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COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
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Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
- Shoestring Fries $6.50
- Smoked Salmon $4.00
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
- side of Slaw $3.00
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
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Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
- Shoestring Fries $6.50
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Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
- Chicken Pizza $19.50
- Lamb Meze $25.00
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Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
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Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
- Tiger Prawns & Smoked Salmon salad $20.00
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Fried Spring Roll vegetarian 6 $7.50
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Thai Wonton soup $9.50
- Stewed pork Shank on rice $20.00
- Fresh Roll w home roasted Duck 2 rolls $9.50
- Fried Dumplings 10/20pc $11.00/$20.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
- 46. Sweet and Sour Fish $12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 41. Beef with Seasonal Vegetables $12.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Treacle & rye bread, home smoked butter $8.00
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
- Fried Lamb Meat with Spicy Sauce $38.00
- Hot & Sour Soup $6.00
- Vegetable Noodle Soup M $13.00/L $20.00
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
- Combination Fried Noodles M $17.00/ L $26.00
- Spring Roll $6.00
- Szechuan Style Beef $45.00
- Beef Fried Noodles M $16.00 /L $24.00
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Spicy Beef Salad N/A
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
- Homemade Pork Spring Rolls N/A
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
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House granola $13.00
- with a honey yoghurt and seasonal fruits
- Add Crayfish POA
- Broccoli with Gruyère cheese $8.00
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Fish of the day $33.00
- Ask your server for today’s catch
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Chef pie of the day $23.00
- Ask us for todays special
-
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Roast Potatoes $5.00
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
- Filled rolls $5.00
- Sausage rolls $2.30
- Hot cakes $10.00
- Steak $3.10
- Gourmet rolls $5.80
- Hot BLT $7.00
- Steak and mushroom $3.30
- Vegetarian $3.90
Ladybird Hill
Phone
034389550
Opened hours
August - June
Every day in January from 10am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , Health Food , New Zealand , Steakhouse
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar