Address
1 Pinot Noir Court, Omarama, Otago, 9412, New Zealand
Ladybird Hill in Otago Menu
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Ladybird Hill in Otago has no menu available, but can choose from many other options such as Fresh Spring Roll Chicken or Sun Dried Pork from Noodle Corner. Village Takeaways offers many options including and . Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Garlic Bread and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Coriander's and Chole Bhatura / Chicken.
Nearby Sample Menus
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Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
- PÂTÉ & BREADS $16.00
- GARLIC BREAD $10.00
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CALAMARI $12.50
- light parmesan crust - garlic aioli.
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
- CHEESY GARLIC BREAD $12.00
- Chips with aioli $2.50
- Tempura prawn don $11.50
- American Donuts $1.50
- Half Roast Duck $20.00
- Extra bacon, chicken, or meat pattie $2.50
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- All BBQ meals served with vegetables and rice N/A
- Chicken $12.50
- BARBECUED CHICKEN $15.00
- SPAM FRIED RICE $10.00
- KIMCHI PANCAKE $7.00
- BARBECUED KIMCHI PORK $16.00
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RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
- BARBECUED KIMCHI BEEF $16.00
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SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
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BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Bacon and egg turkish roll $9.90
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- -Add Fried Chicken $4.50
- Mac n cheese w bacon $8.90
- -Add a bun $4.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
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The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
- Peanut Chocolate Caramel $7.90
- Oreo $7.90
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
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Collins Monster $7.90
- Almond Chocolate Sauce
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
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Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Lightly dressed garden salad $6
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Hand-cut potato wedges with aioli $6
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Chicken satay skewers $14
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Cream of butternut pumpkin soup (V) (GF) $12
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Salt and pepper squid $26
- Served with aioli
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Nachos with salsa, guacamole and sour cream $9.00
- Tarts, flans, etc $5.80
- Cakes+slices $3.60
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Hot savoury food
- In pie warmer as displayed
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Omelette $10.50
- Ham cheese, tomato with salad
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Toasted sandwiches $4.10
- Each fillin $0.9
- -1/2 meal $10.80
- Corn and bacon chowder $9.00
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- New Zealand Cheese Selection 25 for three/36 for five
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- BEEF $12
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BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
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BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
- 4 MINI HOTDOGS & CHIPS
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- BLUE COD & CHIPS
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
- - Half serving $8
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- - Half serving $8
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Ladybird Hill
Phone
034389550
Opened hours
August - June
Every day in January from 10am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , Health Food , New Zealand , Steakhouse
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar