Address
1 Pinot Noir Court, Omarama, Otago, 9412, New Zealand
Ladybird Hill in Otago Menu
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Ladybird Hill in Otago has no menu available, but can choose from many other options such as Fresh Spring Roll Chicken or Sun Dried Pork from Noodle Corner. Village Takeaways offers many options including and . Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Garlic Bread and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Coriander's and Chole Bhatura / Chicken.
Nearby Sample Menus
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Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
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Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
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Oyako Don $13.50
- simmered chicken with onion and egg
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Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
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Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
- - 4 Pieces $8.00
- Teriyaki Chicken Bento $22.00
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Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- House smoked Brie and/or smoked $18.50 per person
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
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Tofu Fried Noodles $18.50
- Fried egg noddles with tofu, egg and vegetables
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Combination Entree (8) $12.50
- Two portions each of spring rolls, chicken wings, chicken satay sticks, and prawn fritters with coleslaw
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Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
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Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
- Peanuts Satay Sauce $4.00
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Seafood Fried Noodles (Phad Kee Mao) $20.00
- Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
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Phad Thai Prawn $20.00
- Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon
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Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
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Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
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Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
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Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
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Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
- - Halo Black Spiced Beans $6.00
- - Spinach $4.00
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- - Avocado $5.00
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Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
- Potato Bravas, chilli, garlic aioli $9.00
- Sandwiches on Grain
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Thin Lizzie’s Dynamic Salad $16
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Scallops Florentine $18
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Pan Seared Blue Cod of the Evening $35
- GRILLED FISH
- SAUSAGES $2.50 battered $2.70
- LASAGNE TOPPERS $3.50
- SWEET & SOUR WONTONS AND RICE $9.50
- ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
- CHICKEN BREAST TOM LOWER S/S TOP $7.50
- BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
- RICE MEALS
- Add Crayfish POA
- Broccoli with Gruyère cheese $8.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Sesame slaw $8.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- House marinated olives $9.00
- New Zealand Cheese Selection 25 for three/36 for five
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Seafood Chowder $14.00
- Herb Loaf $9.50
- Saturday & Sunday - 9.30am to 1pm
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
- -Add homemade hash browns $3.00
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Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
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Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
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Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
- Vegetarian $3.90
- Toast and spreads $5.00
- Gourmet rolls $5.80
- Hot bacon and egg $7.00
- Bacon and egg $4.00
- Sausages and eggs $15.90
- Steak and mushroom $3.30
- Bacon and egg slice $4.00
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- NO5 LUNCH MEZZE $30pp
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- NO5 MEZZE $50pp
- MIXED LOCAL LEAF SALAD $7.00
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
- gluten dree and vegetarian pizzas available
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Ladybird Hill
Phone
034389550
Opened hours
August - June
Every day in January from 10am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , Health Food , New Zealand , Steakhouse
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar