Ladybird Hill in Otago Menu

Ladybird Hill in Otago has no menu available, but can choose from many other options such as Fresh Spring Roll Chicken or Sun Dried Pork from Noodle Corner. Village Takeaways offers many options including and . Avonhead Chinese Takeaway includes a wide range like Chicken Foo Young or Garlic Pork Vegetable on Rice. Garlic Bread and Smooth Dory Fish Goujons from . Jimmy's Restaurant and Bar offers Coriander's and Chole Bhatura / Chicken.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Wedges served with sour cream $9.50
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Big 'Uns $8.00
    • Big chips with tomato sauce
Mitchell's Tavern (sample menu)
  • -Medium $17.00
  • Ham steak (GF) $16.00
    • Juicy ham steak topped with grilled pineapple. Served with chips & salad
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • -Small $8.50
  • -Vegetarian
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
Krishna Indian Restaurant and Takeaways (sample menu)
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Butter Prawn $19.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Mango Lassi $6.00
    • Mango and yoghurt smoothie.
Vudu Cafe (sample menu)
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Halloumi $5.00
  • Potatoes $4.00
  • Hollandaise $2.50
  • Eggs Any Style $5.00
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Filadelfios (sample menu)
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • The Cheese Burger
    • New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
  • Four Cheeses
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
  • Garlic bread, wedges, pizza, salad and dessert. $32.00
  • Coney Island
    • Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
Moeraki Tavern (sample menu)
  • - With Chips $20.00
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • Homemade Soup of the day with Bread (GF) $11.00
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • Shrimp Cocktail in our famous homemade sauce $10.00
Golden Harvest Restaurant (sample menu)
  • Chinese Roast Pork & Taro $24.00
  • Chicken Mapo Tofu $22.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Prawn Crackers $6.00
  • Stir Fried Beans with Chillies $20.00
  • Chinese Cabbage Dumplings $6.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
True South Dining Room - The Rees Hotel (sample menu)
  • Served natural w/ elderflower and horseradish
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • 3 Cheeses $25.00
Speights Ale House (sample menu)
  • Cat’s Revenge $12.50
    • Three mini hot dogs on sticks, served with fries and a small salad.
  • Farm House Paté $17.90
    • Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
  • The High Country Rack (GF) $32.90
    • Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
  • Grandma's Lamb Fry $19.90
    • Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
  • Steaks from the Char Grill (GF available) $31.90
    • Drunken 300gm Ribeye steak marinated in dark porter beer.
  • Two Fried Eggs $3.0
  • Smoked Chicken and Hazelnut Salad (GF) $22.90
    • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
  • Beer Bettered Onion Rings $6.0
Fat Badger's Pizza (sample menu)
  • PIZZA BY THE SLICE FROM $4.00
  • CURLY FRIES $8.00
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • THE SMOKEY BADGER
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
Strath Taieri Hotel (sample menu)
  • ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
Hong Kong Restaurant (sample menu)
  • Stir Fried Broccoli with Chinese Pork (Large)
  • Combination meat in satay sauce on hot plate
  • Deep Fried Wontons (Large)
  • Dumpling soup $10 / $13
  • Steamed Dumplings $7.00
  • Seafood with tofu $20
  • Stir Fried Green bean with Garlic Sauce (Large)
  • Spicy chicken $17
Cafe 55 (sample menu)
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Weekdays $10
    • dish of the day
Wild Ginger (sample menu)
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • NZ SCAMPI 25
    • steamed
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Seasonal vegetables $20.00
  • Natural or steamed with ginger, garlic and vermicelli
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
Cavell's Cafe & Bar (sample menu)
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Ladybird Hill

Ladybird Hill

location

Address

1 Pinot Noir Court, Omarama, Otago, 9412, New Zealand

phone

Phone

034389550

email

Email

fun@ladybirdhill.co.nz

clock

Opened hours

August - June Every day in January from 10am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , Health Food , New Zealand , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Pinot Noir Court, Omarama, Otago, 9412, New Zealand
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