Nova Cafe in Otago Menu

EARLY EARLY
  • BAGELS $6.5
    • Fix + Fogg peanut butter
  • BAGELS $6.5
    • Provisions ‘many berry’ jam’
  • BAGELS $15
    • smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
  • GINGERBREAD $12
    • Rewarewa honey + soft butter
  • TOASTED GRANOLA $12
    • berry compote + yoghurt
  • HARRAWAY OAT PORRIDGE $11 (DF)
    • toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
  • 2 EGGS + CIABATTA $12 (DF)
    • fried / scrambled / poached
  • EGGS ANY STYLE $19
    • rimu smoked bacon, slow roasted tomato + ciabatta
  • GRILLED HALOUMI $18 (GF)
    • slow roasted tomato, Nova hash + smoked beans
  • NOVA BREAKFAST $24 (DF)
    • poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
  • FRENCH TOAST $17/+bacon $22
    • vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
    • spinach
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
    • bacon
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
    • salmon
  • BREAKFAST BURRITO WRAP $18
    • spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
  • ADD $5
    • bacon / black pudding / haloumi / hash brown / tomatoes
  • ADD $3
    • hollandaise / gluten free bread
MORNING / DAY FRESHLY BAKED MORNING / DAY FRESHLY BAKED
  • SWEET OR SAVOURY MUFFINS $4.20
    • (ask for flavours)
  • CINNAMON PINWHEELS $5.50
  • SAVOURY PINWHEELS $5.50
DESSERTS DESSERTS
  • CHAI CRÈME BRÛLÉE $14
    • pistachio + rose water shortbread
  • ORANGE PARFAIT SANDWICH $14
    • chocolate crumble, candied mandarin + orange powder
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • TIRAMISU $14
    • finished with Allpress coffee bean praline
  • RUM BABA $14
    • vanilla bean ice cream, molasses brandy snap + spiced sugar
ENTREES ENTREES
  • ARANCINI $10
    • roasted pumpkin, pine nut, feta + sage aioli
  • PORK RILLETTE $14
    • slow braised pork shoulder with BBQ plum relish + sesame lavash
  • SOUP OF THE DAY + toasted focaccia $13
  • WOOD + TEA SMOKED SALMON $14
    • steamed gourmet potatoes + salsa verde
  • CURRIED PRAWN BROTH $15
    • panko prawns, julienne vegetables, rice noodles + green curry broth
  • SHARING PLATTER $22
    • arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
MAINS MAINS
  • PORK BELLY $34
    • celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
  • DUCK CASSOULET $32
    • confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
  • BEEF FILLET $35.9
    • 250g eye fillet with hand cut fries + sauce béarnaise
  • BATTERED FISH $27
    • marinated slaw, paprika salt shoestring fries + tartare sauce
  • SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
  • MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
  • CAESAR SALAD parmesan$19+chicken $22
    • cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
  • CHICKEN BURGER $21
    • marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
  • PO’BOY $19
    • French baguette, slow braised pork + pickled slaw
  • BEEF BURGER $23
    • 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
  • WOK VEGETABLES $23
    • steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
  • RISOTTO $24
    • arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
  • CRAB LINGUINI $23
    • gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
  • TOM YUM CURRY $24
    • spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
SIDES SIDES
  • CAULIFLOWER GRATIN $10
    • curry sauce, panko bread crumbs + parmesan cheese
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • HAND CUT FRIES $8/+poutine $12
    • twice cooked fries
  • SIDE SALAD $7
    • lettuce, cherry tomatoes + lemon vinaigrette (GF)
  • CROQUETTES $8
    • ham + cheese
  • SHOESTRING FRIES + aioli $6half/$9whole
  • SEASONAL VEGETABLES $10

Nearby Sample Menus

Ivy & Lola's Kitchen and Bar (sample menu)
  • Bread for One $6.00
    • With conflt garlic butter
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
Raj Indian Restaurant (sample menu)
  • Prawn Malabari $20.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Tandoori Roti $4.50
    • Unleavened whole meal bread baked in tandoor oven
  • Vegetarian Platter (serves 2) $16.50
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Kadai Prawn $19.50
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Rice $4.50
    • Plain white rice.
  • Butter Prawn $19.50
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
Copper (sample menu)
  • Spelt bakery breads + dips $12.00
  • Harbour fish of the day... $33.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Copper rhubarb brulee $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
Starters Bar (sample menu)
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • Seasonal Fruit Crumble $10.00
  • Aotearoa Cheese Platter $25.00
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Golden Harvest Restaurant (sample menu)
  • Honeycomb in Shacha Sauce $22.00
  • Chicken Mapo Tofu $22.00
  • Squid in Shacha Sauce $22.00
  • Gong Bo Chicken $22.00
    • On Sweet Buns with Peanuts
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Chicken Fillets with Sweet Chilli Sauce $22.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Chinese Roast Pork & Tofu $22.00
Burger King (sample menu)
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
Wanaka Bullock Bar (sample menu)
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Sherwood (sample menu)
  • Crayfish, manuka, pine oil $12.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Add free range bacon $18.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • Sea run lamb, pea, mint, brioche $34.00
  • Kids sourdough and colby cheese toastie $8.00
  • Pork belly, watercress, apple, mustard $32.00
  • Kumara, bush honey, garden herbs $6.00
Blueskin Nurseries Cafe (sample menu)
  • Kransky/smoked salmon/bacon $4.50
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
The Topiary Cafe (sample menu)
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Risotto of the day $22.90
    • finished w meat
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
The Postmaster's House (sample menu)
  • Hand-cut potato wedges with aioli $6
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Lightly dressed garden salad $6
Thai Over (sample menu)
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
  • Yum Neua ( Chicken Or Beef) $19.50
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
  • Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Moo Manow ( Chicken / Beef or Pork) $19.50
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
    • Fresh vegetables stir fried with oyster sauce.
Johnny Barr's (sample menu)
  • - Add garlic bread for $3.00
  • Large (450ml) $9.50
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • - Add ham for $2.50
  • - Add a side of bread $1.50
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
The Hill Cafe & Bar (sample menu)
  • -For 2 $35.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Nova Cafe

Nova Cafe

location

Address

29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand

phone

Phone

034790808

email

Email

info@novacafe.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 The Octagon, Dunedin, Dunedin, Otago, 9058, New Zealand
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