Lakeside Cafe in Queenstown Menu

Lakeside Cafe in Queenstown has no menu available, but can choose from many other options such as Settlers Hill Pinot Noir. or Coonawarra Shiraz. from AmiGos Mexican Cafe. Heritage Gateway Hotel Restaurant offers many options including Pumpkin Soup and Garlic Bread (for two). Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. -Small and -Medium from . Hamills Restaurant & Bar offers Food for Thought and Cheese Roll.

Nearby Sample Menus

  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Steamed jasmine rice $4.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Kanu Made Kim Chi $11.00
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
    • ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • CURRY FRIES L: $9.00
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Sides N/A
    • Local asparagus, juice, butter
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • CHEESY GARLIC BREAD $12.00
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • PÂTÉ & BREADS $16.00
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • BREAKFAST SAUSAGES $4.00
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • Spicy ramen
    • Miso soup based ramen
  • Chicken katsu curry
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Aburi salmon
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Japanese style curry with vegetables
  • Pork gyoza
  • Sashimi platter
    • 9 Pcs (GF)
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Fries $6
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Mushrooms $3.50
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Served from 5pm
  • -Add Fried Chicken $4.50
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Potato Gratin $4.50
  • Drunken Steak (GF-) $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Add Chicken $23.00
  • Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
    • S/ M/ L
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Poppadom (4 pieces) $2.00
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
  • Lamb madras $15.90
    • Boneless cubes of lamb cooked with traditional spices and coconut
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Greek Salad $10
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mushroom & Truffle Oil Risotto $15
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • Neapolitan style pizza bread $12.00
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • Kung Po prawns $34.00
    • with cashew nuts
  • Garlic vegetables $15.00
  • Prawn & cheese spring rolls (4) $12.00
  • Selection of ice cream $14.00
  • BBQ pork with bok choy $25.00
  • Chicken fried rice $20.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Plain noodles $7.00
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Lakeside Cafe

Lakeside Cafe

location

Address

Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429675

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Seating

Location
Beach Street, Queenstown, Otago, 9300, New Zealand
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