Lakeside Cafe in Queenstown Menu

Lakeside Cafe in Queenstown has no menu available, but can choose from many other options such as Settlers Hill Pinot Noir. or Coonawarra Shiraz. from AmiGos Mexican Cafe. Heritage Gateway Hotel Restaurant offers many options including Pumpkin Soup and Garlic Bread (for two). Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. -Small and -Medium from . Hamills Restaurant & Bar offers Food for Thought and Cheese Roll.

Nearby Sample Menus

  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Zuppa $9.50
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Green Salad $7.50
    • With house dressing
  • Anchovies $2.00
  • Olives $3.00
  • Large $38.50
  • Large $38.50
  • Small $18.50
  • Small $17.50
  • Small $17.50
  • BBQ Ribs $28.00
    • Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
  • Aranchini $13.50
    • Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
  • Small $19.50
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Side Salad $5.00
  • Chips $7.00
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Classic $12
    • Beef
  • Salted or Cajun S $4.5 L $6
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Add a Beef Pattie $6
  • Fish and Chips $8
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Vegetarian Filo Parcels $12.00/ $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Peas $2.00
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Shearer’s Shanks (GF-) $21.00/ $27.00
    • Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
  • Kids Pasta 9.00
  • Hoki-large L $7.50 / S $3.50
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Spring or Curry Roll $3
  • 6 Onion Rings $3.50
  • -large $4
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Mussels $3
  • Donut (Plain or Chocolate) $1.80
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Scallops Florentine $18
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Greek Salad $10
  • Garlic Bread $7
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Truffle mash croquettes $9
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Chunky Chips Cheese And Gravy $9.00
  • Chips, Gravy and Cheese $7.50
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Chunky Chips Cheese And Curry $9.00
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Cheese $1.50
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • caramelized roast kumara (V,DF,GF)
  • Petit Dejeuner $14.00
    • Platter of croissants, muffins & sweet pastries served with jams and butter
  • Champagne Ham
  • Hash brown
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • DEEP FRIED TOFU $8.00
  • CHICKEN KATSU $14.00
  • MUSHROOM $5.00
  • CRUMBED PORK $7.00
  • SEAFOOD SALAD $10.00
  • PRAWN $7.00
  • GARLIC BOMB $7.00
  • PORK $6.00
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Lunch Pasta - Your Server will advise $15
Lakeside Cafe

Lakeside Cafe

location

Address

Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429675

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Seating

Location
Beach Street, Queenstown, Otago, 9300, New Zealand
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