Lakeview Cafe & Bar in Manawatu-Wanganui Menu

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Lakeview Cafe & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Available after 10am or L= Large / M= Medium / S=Small from Mad About Food Cafe. Takaro Takeaways offers many options including Tarakihi and Gurnard. The Village Fisheries includes a wide range like MUSSEL or OYSTER. Cheese on Toast and Bruschetta (choose from three) from . Cafe People - Ponsonby cafe and Venue offers Di Mare Restaurant & Cafe and Garlic bread.

Nearby Sample Menus

Steak Sandwich $17.50
Pork Belly $22.50
Cobb Shout $18.50 large $24.50
Crispy Chicken Salad $18.50
Salt & Pepper Squid $8.50
Wedges $9.50 to share $18.50
Soup of the day $9.00
Cheesecake $9.50

Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Streaky Bacon $6.00
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Side Vegetables $5.00
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Peppercorn Sauce $2.50

PLAIN MISO RAMEN(V) $12.50
- miso ramen
JAPANESE CURRY $14.90
- authentic Japanese curry - chicken
BEEF YAKINIKU PLATE $16.90
- pan fried beef
GOHAN(V)(GF) $3.00
- white rice
SPICY SAUCE $2.00
KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
PORK GINGER PLATE $16.50
- pan fried pork belly
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available

Daifuku $9.00
- Japanese bean filled rice cake with ice cream
Beef $18.00
Ika Age $19.50
- panko crumbed squid strips served with fruit and veg sauce and salad
Karaage $20.00
- marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
Italian desserts platter(all 4 desserts) $41.00
- Italian desserts served individually with premium ice cream
Chicken $18.00
Yakiniku $22.00
- sliced beef, pan-fried with vegetables & Yakiniku sauce
Katsu $20.00
- panko crumbed cutlets/fillets with white fish

-Lamb Balti Garlic $16.00
- Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
Mixed Green Salad $5.50
- Slices of selected vegetables (cucumber, carrots, onion and tomato)
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
Half sizes $10
-Prawn Saagwala $16.50
- Prawn cooked in creamy spinach gravy
-Beef Madras $14.50
- Boneless meat pieces cooked in onion, coconut sauce with fresh curry leaves and mustard seeds
-Chicken Korma $14.50
- Tender boneless chicken pieces cooked in rich cashew nut gravy

Chicken with satay sauce $19.90
Roast crackling pork $25.90
- Pork is laid flat and roasted the traditional chinese way and cut into bite sized pieces with plenty of crackling to enjoy! Served with vegetables
Sweet & sour wonton $19.90
Hot & sour $9.90
Combination foo young $19.90
Sizzling steak with black bean sauce $22.90
Nasi goreng (hot) fried rice $20.90
Seafood $POA

Crispy Roast Pork $11.99
Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00
Hot & Spicy Deep Fried Tofu $23.00
Deep fried Scallops $11.99
Scallops with Seasonal Vegetables $28.00
Special Deep Fried Tofu $8.50
Beef Ribs with Spicy & Honey Sauce $28.00
Mongolian Lamb $28.00

Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
Prawn vindaloo $10.00 / $16.00
- King prawn cooked with onion tomato,gravy and vindaloo sauce,
Keema naan $4,5
- Naan bread stuffed with lamb mince
Prawn cutlet $12.00
- Crumbed prawns flavoured in spices and deep fried.
Chicken kadai $9.00 / $14.00
- Boneless chicken pieces coo herbs, with capsicum and whole coriander.
Butter prawns $10.00 / $16.00
- King Prawns cooked with rich creamy tomato gravy.

Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Cheese and Onion Naan $4.00
- Stuffed with spiced cheese and onion, garnished with butter
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Mango Kulfi $4.00
Saag Gosht $17.90
- Puree spinach and cream
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style

Takoyaki $8.00
Crispy prawn cigars / Roti and satay sauce $7.50
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
●Seafood
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs

Fries $8
- Served with aioli and tomato sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream

Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Corned beef and pickles $13.50
Seafood chowder $18
French toast focky style with bacon and banana $15.50
Grilled sammies
Herbed hash with black pudding and fried egg $15.50
Bacon, egg and cheese $12.50
Eggs,Spinach $3.5

Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.

Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Lindauer Fraise 200ml 10.00
Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Fries With tomato ketchup & aioli $8 / $5(Half size)
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23

Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Scotch $36.00
Blue cheese $2.00
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Steaks are served with fries, salad and your choice of 1 sauce.
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
SELECTION OF DESSERTS AVAILABLE