Lakeview Cafe & Bar in Manawatu-Wanganui Menu

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Lakeview Cafe & Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Available after 10am or L= Large / M= Medium / S=Small from Mad About Food Cafe. Takaro Takeaways offers many options including Tarakihi and Gurnard. The Village Fisheries includes a wide range like MUSSEL or OYSTER. Cheese on Toast and Bruschetta (choose from three) from . Cafe People - Ponsonby cafe and Venue offers Di Mare Restaurant & Cafe and Garlic bread.

Nearby Sample Menus

Petita $8.90
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Reg $10.90
Chicken Breast
Chicken Caesar
- With Free Farmed Bacon
Petita $8.90
Polenta and Super Grains
Petita $8.90

Soup of the Day - see specials board for more details, served with garlic bread $8.50
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g

Crispy thai wonton $6.90
Fish & chips $6.90
Tom kha (V)(GF) $12.50
Spicy basil (V)(GF) $13.50
Roti and satay sauce $5.50
Thai curry puffs (V) $6.90
Spicy egg noodle (V) $13.50
Tom yum noodle soup (V)(GF) $12.50

Sweet & Sour Fish $23.00
Dim Sums $6.00
Fried Noodles with Soy Sauce Med $15.00/Lge $18.00
Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00
Deep Fried Squids with Salt & Pepper $25.00
Braised Eggplant $26.00
Sizzling Seafood of the Day $25.00
Mongolian Lamb $28.00

Vegetable Pulav $10.00
Mixed Platter for 4 - Full $15.00
Pickle $2.00
Parantha $3.00
Mango Kulfi $2.50
Chicken Tikka Masala - Half/Full $9.00/$14.00
Onion Kulcha $4.00
Mutter Paneer - Half/Full $8.50/$12.50

Kids Pasta
- With Bolognese sauce and cheese
Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
Gluten free bread available for extra $2
(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
Hot dogs
- With fries a small salad & tomato sauce
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)

Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
GFO= Gluten Free Option
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
Banana Split $8.00
Range of Slices $4.00

French Toast sweet or savoury $17.00
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Black pudding, or veal bratwurst, or bacon $5.00
- Maple syrup & salted caramel mascarpone (With bacon $20)
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13

Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Homemade Soup of the Day $10.00
Garlic Bread $8.00
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Smoked Chicken Salad $17.50
Sausages and Chips $12.00
B.L.T $15.00
- with Chips
'BB' Burger $15.00
- The Works with Chips

BBQ N/A
White Bread N/A
Lettuce N/A
Turkey N/A
Bacon, Egg and Cheese N/A
Subway Club N/A
Natural Swiss N/A
Cucumber N/A

Roti 3.00
- Traditional wholemeal unleavened bread
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander

Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Vegetarian of the Day $24.00
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Wedges with Sour Cream & Thai Chili Sauce $9.50
Chocolate More Chocolate $13.00
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad

Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
Brie & Caramelized Onion Pizza Bread $17.50
Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Petit Brie (French Brie) $15.50
Garlic Pizza Bread With Chives & Cheese $17.50
Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream

SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce