Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Gogo Music Cafe (sample menu)
  • Beef Ball $1.50
  • Vermicelli $2.00
  • Pork $1.50
  • Seafood Casserole $10.00
  • Chicken Wing $4.00
  • Fish $1.50
  • Squid Body $2.00
  • Cold Noodles $3.00
Maruten Ramen (sample menu)
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
Takapuna Fish Shop (sample menu)
  • HASH BROWN $1.00
  • STEAK (SCOTCH FILLET) $4.50
  • BACON & LETTUCE & TOMATO $5.50
  • BATTERED SAUSAGE $1.30
  • CHICKEN & LETTUCE & TOMATO $6.50
  • SAUSAGE $1.00
  • PARTY PACK $50.00
    • 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
  • SNAPPER BURGER $6.00
Miyuki (sample menu)
  • -Small $18.90
  • Harumaki $6.00
    • Vegetable spring roll
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Ton Katsu (Pork Cutlet) $14.50
  • -Medium $25.20
  • Vegetable Tempura $8.00
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
The Midnight Baker (sample menu)
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • -reglan coconut yoghurt $2.50
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
Celine Mediterranean Cuisine (sample menu)
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Large $24.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Chandu's Corner (sample menu)
  • Onion Lamb $13.00
  • Chili prawn $14.00
  • Sizzling Coconut Cream lamb $14.00
  • In black bean or Oyster Sauce Chicken $13.00
  • Sweet& Sour fish $13.00
  • Chopsuey Chicken $12.00
  • Chopsuey lamb $14.00
  • Chow Mein Chicken $13.00
Puhoi Pub Hotel & Stables (sample menu)
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Side salad $4.50
  • Side Salad $4.50
  • Bacon & Eggs on toast $12.00
  • Sausages (2) & Chips $10.00
  • Puhoi Cheese Sampler $15.00
  • Meat Lovers $24.00
    • Pepperoni, ham, mushroom, mozzarella & BBQ sauce
Domain and AYR (sample menu)
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Extra toast $2.00
  • Roasted kumara wedges $7.00
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Add $ 0.80
    • for gluten free
  • Wilted kale or spinach $4.50
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Herbed potato rosti $4.50
Seven Stars Restaurant & Bar (sample menu)
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Potato wedges $9.80
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Vegetarian fried noodles $16.00
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Onion rings $8.50
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Garlic pepper squid $18.00
    • Served with rice and salad
Golden Steamboat (sample menu)
  • T3 Pork Spare Ribs Turnip Vermicelli Soup $ 16.8
  • P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
  • F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
  • N7 Sichuan Dandan Noodles $ 12.0
  • R11 Lamb & Cumin Fried Rice $ 12.0
  • T6 Fish Ball & Seaweed Eggs Soup $ 12.8
  • M18 Pork Bones with Pickle Chinese Cabbage $ 15.8
  • F11 Mapo Tofu on Rice $ 8.8
Diamond Takeaway (sample menu)
  • Pork Head $6.50 Half
  • Green Banana $1.00ea
  • Spice Fish $3.00ea
  • Pork Tortter $2.50
  • Pork Hock $8.00ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Lamb $2.00ea
Bird On A Wire (sample menu)
  • Special burger $17.00
    • cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
  • Seasonal veg $10.00
    • see specials menu
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • Add one of our house made bastes for $3.00
  • -truffle butter
  • -medium $10.00
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • Big bird $60.00
    • feeds up to 4 with a choice of 2 salads
Ascension Osteria (sample menu)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea