Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

Kebab Serai (sample menu)
  • Chicken donner kebab $10.90
  • -med $10.90
  • Lamb souvlaki on rice
  • Lamb burger $9.90
  • Combination salad
  • Lamb donner kebab $11.90
  • Combo deal add a 420ml & fries for $5.00
  • Combination kebab on rice
Mangere Bridge Takeaways (sample menu)
  • Chicken $10.50
  • Combination Meat $12.50
  • Chicken $11.00
  • Ham $10.50
  • Steak $11.00
  • Ham $3.30
  • Won Ton $8.50
  • Vegetable $10.00
The Engine Room (sample menu)
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Cherry + almond tart, mascarpone, praliné
  • Green salad $9.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Fries, mayo $9.00
  • Profiteroles, ice cream, chocolate sauce
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
Damas Kino (sample menu)
  • Dolma $5.00
  • Rice $4.00
  • Chicken Combo $13.50
    • marinated roll with chips & your choice of a drink (420ml)
  • Baba Ghanoug Dip $7.00
  • Pickles $5.00
  • Tabuleh $6.00
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
Sam's Roasts (sample menu)
  • BEEF $12.00/$15.00/$19.00
  • CHICKEN $7.50/$6.00
  • 1 SHANK $16.50
  • 2 SHANK $26.00
  • EXTRA SHANK $10.00
  • MASHED POTATO & GRAVY $3.50
  • PORK $7.50/$6.00
  • MILKSHAKE OR THICKSHAKE $5.00
Dutchy's Burger Joint (sample menu)
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • - Add bacon
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Catch 22 Takeaways (sample menu)
  • Oyster $1.80
  • Corn Fritter $2.20
  • Donut $1.50
  • prawn Cutlet $1.20
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Spring Roll $2.50
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Hoki & Chips $9.20
Big Little Grill (sample menu)
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken or lamb $12.00
  • Seafood $12.00
  • Grilled Meat & Seafood
  • Seafood grill platter $25.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Chips $6.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Westside Bakery (sample menu)
  • 1 x drum stick + chips $4.20
  • Chicken Cranberry $3.50
  • Chicken Dim Sim $2.50
  • Bacon & Egg $3.00
  • Hot chips $2.50
  • Stuffed Sausage $2.20
  • Lasagne topper $2.80
  • Chicken Siomai $2.70
Chinese Spicy Restaurant (sample menu)
  • Prawns with garlic Chilli $27
  • Chicken with the five spices sauce $38
  • Prawns with veg $27
  • Prawns with Sichuan famous sauce $29
  • Pork tripe with Chilli oil $12
  • Steamed whole prawns with soy sauce $26
  • Black fungus $8
  • Sweet & Sour prawns $29
Andiamo Restaurant & Bar (sample menu)
  • Ratatouille $9
  • Antipasto platter $35
  • Dauphinoise potato $9
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Crumbed beef cheek $19
    • With chimichurri
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
Dine@MIT (sample menu)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • A selection of hot and cold savory dishes and dessert $15.00
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Purini reka (dessert)
Tasty Bites Lunch Bar (sample menu)
  • Fish & Chips, Eggs & Salad $8.90
  • Pork chops $4.00
  • Battered crab stick $1.20
  • Lasagne-Topper $2.50
  • Chicken,Egg & Cheese $4.00
  • Hotdog $2.00
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Sausage Meal, 2 sausage, 2 eggs Fried Onions, chips & Toast $8.90
Fatoosh (sample menu)
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • Greek salad $12.00
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • Zazik $8.00
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Setadieh grill fish $27.00
    • Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
Best Ugly Bagels (sample menu)
  • KOKO $5.00
    • House chocolate hazelnut spread
  • Pastrami / Salmon $5.00
  • J.C $6.00
    • Raspberry jam & cream cheese
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
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