Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mon
5:30 PM to 1:30 AM
Tue
5:30 PM to 1:30 AM
Wed
5:30 PM to 1:30 AM
Thu
5:30 PM to 1:30 AM
Fri
5:30 PM to 1:30 AM
Sat
5:30 PM to 1:30 AM
Sun
5:30 PM to 1:30 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Seating
,
Local cuisine
,
Dinner
Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand