Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
The Elephant Wrestler (sample menu)
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • Mini Burger $11.5
    • Chicken or Beef with fries and ketchup
  • Margherita Pizza $20.5
    • w/ cherry tomato, fresh basil & mozzarella pearls
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • Seasoned Wedges with Sour Cream. $10.9
    • Add bacon, cheese & sweet chilli sauce $15.9
The Midnight Baker (sample menu)
  • -reglan coconut yoghurt $2.50
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Midnight soldiers $7.00
    • Soft boiled egg
Ah Ssak (sample menu)
  • Teriyaki Chicken Noodle $16.00
  • Fresh Raw Fish (Excl - Rice & Side Dish) N/A
  • Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Stir-Fried Intestine of Chicken $20.00
  • Boiled Noodle W/ Veges (Udong) $12.00
  • Gyu (Beef) don N/A
  • Spicy Beef Soup, W/ Vege $12.00
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
Hinemoa Street Organic Cafe (sample menu)
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
  • Nemo Toast $7
    • Fried Egg & Toast
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
Devon on the Wharf (sample menu)
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • -Belly bacon $6.00
  • French fries with tomato sauce $7.50
  • -Mushroom $6.00
  • Fish and chips, sujuk tartare, french fries, salad $25.00
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • -Sumac buttered spinach $6.00
  • Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
Man Du Rang (sample menu)
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Мanduguk $13.00
    • dumpling soup kimchi and meat dumplings
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
Golden King (sample menu)
  • BBQ Pork Fried Rice
  • Chicken Fried Rice
  • Small $15.00
    • (choose one only)
  • Chicken Fried Rice $8.50
  • Egg $2.60
  • Chicken $2.80
  • Tomato $2.50
  • Sweet and Sour Pork
St Pierre's Sushi (sample menu)
  • Deluxe Teriyaki Chicken
  • Teriyaki Chicken on Rice
  • 8PC. REG $8.20
  • - 4 pieces Smoked Salmon & Double Avocado
  • Edamame
  • - 10 pieces Fresh Salmon Nigiri
  • Katsu Chicken
  • - 8 pieces Smoked Salmon & Avocado
Curry Mahal (sample menu)
  • GARLIC NAAN $3.00
  • PANNER 65 $12.99
  • CHICKEN SPL MASALA $12.99
  • BUTTER LAMB $12.99
  • PRAWN MASALA $13.99
  • PANEER BUTTER MASALA $12.50
  • NAAN (BUTTER/PLAIN) $2.50
  • PANEER TIKKA MASALA $12.50
Golden Key (sample menu)
  • Battered Sausage $1.50
  • Chicken Nugget (6pieces) $3.50
  • Honey Chicken $12.00
  • Chicken & Corn $9.00
  • Chicken special $8.00
    • 10 chicken nibbles & chips
  • Wonton $9.00
  • Pork $10.00
  • Wonton (6pieces) $3.50
Taksim (sample menu)
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Southcity Bakery (sample menu)
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Steak & pepper pie $3.50
  • Potato top pie $3.50
  • Chicken cranberry & camembert cheese pie $3.50
  • Smoked fish pie $3.50
  • Thai coconut chicken $3.50
  • steak & curry pie $3.50
  • Lamb & cheese pie $4.00
Sushi Ya (sample menu)
  • Udon $10.00
  • Vegetable Gyoza $7.00
  • Chicken Katsu Curry $12.50
  • Salmon Sashimi $8
  • Spicy Pork Don $11.50
  • Salmon Shasimi Don $13.50
  • Salmon Teriyaki Don $13.50
  • Tofu Teriyaki Don $11.50
Onehunga Bakehouse (sample menu)
  • Steak/Cheese $4.50
  • Ham/Tomato $3.80
  • Mince $4.50
  • Double Meat $1.00
  • Steak/Mushroom $4.50
  • Cottage Pies $4.50
  • Steak/Cheese/tomato $4.50
  • Potato Top $4.50
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
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