Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Skinny Chips $8.90
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Garden Salad $7.90
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Tomi Ro (sample menu)
  • Rainbow Tuna R $4.50
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Charcoal Grill(1 Skewer)
  • (V)=Vegetarian
  • Big Teri Chek $3.00
  • Big Vege(V)(G) $3.00
  • Seaweed Salad(V) $3.50
  • Squid Rings $4.00
Spice Star (sample menu)
  • Lamb Masala $ 12.00
    • Lamb pieces cooked with tomato, onion & capsicum
  • Tamarind Chutney $ 4.00
  • Butter Chicken $ 10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
  • Tandoori Chicken Half$9.00/Full$16.00
    • lamb mince lightly spiced and rolled on skewers then roasted.
  • Chips (Minimum $3.00) $ 3.00
  • Kadrahi Lamb $ 12.00
    • Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Paneer Bhurji $ 15.00
    • Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
Vino Orewa (sample menu)
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • French Fries $5.00
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Celine Mediterranean Cuisine (sample menu)
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Combo (Fries and coke) $13.50
  • $12.50
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • With Chicken $18.50
  • Large $24.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Deco Eatery (sample menu)
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Safran Cafe Restaurant (sample menu)
  • Mushroom Risotto $23.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
  • Matadors Cape $27.5
    • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Rocket salad $8.5
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Hummus $11.5
    • olive & tomato salsa & warm pita bread
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
Curry Zone (sample menu)
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
Home Cafe (sample menu)
  • Pineapple
  • Hawaii Or Egg $6.50
  • Bacon
  • Backed Bean
  • Spaghetti
  • Double Cheese $6.50
  • Sausage
  • Hash Browns
Jolin Shanghai Restaurant (sample menu)
  • Sweet rice ball soup S $6.00/L $10.00
  • Noodle Soup with Eggs $12.00
  • Dry Noodle with Spring Onion $7.80
  • Stir fried crab with rice cake $32.80
  • Salty pork noodle soup $10.80
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Dry Noodle and Pork Mince Topping $9.80
  • Stir Fried Prawn $24.80
Hancock's (sample menu)
  • French toast $8.00
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Berry pancakes $8.00
  • Smoked salmon omellete $14.00
    • With toast
  • Toast with preserves $3.90
  • Bacon and eggs $8.00
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
Thai Hut Restaurant (sample menu)
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • Prawns $16.90
  • Peanut Sauce $2.00
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • Prawns $16.90
The Bach Alehouse & Cafe (sample menu)
  • Check out our cabinet options
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • -Streaky bacon, lettuce & tomato
  • -Snack attack & dips
  • -Bread cheese & dips
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Served with a side of fries
Barb's Bar & Diner (sample menu)
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Fruit Kebabs $28
    • Bamboo skewered seasonal fruit
  • Hot Dogs $10
    • $12 including a drink
  • Bettie Boop Vegie Burger $18.0
    • vegetarian pattie w' avocado, & tomato relish
  • Fish Bites $10
    • $12 including a drink
Snells Beach Cappuccino Coffee (sample menu)
  • Cabanossi Sausage $2.60
  • .Lasagna $2.50 each
  • .Mince Savory $1.40 each
  • .Family Pie $8.80 each
  • 4-VIENNA LOAF $2.80
  • 5-TANK & HIGH TOP LOAF $2.80
  • 3-CHEESE LOAF $2.80
  • .Steak & Mushroom $3.80 each
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
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