Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Charred broccoli w/ labneh, medjool dates & almonds $9
Kiwi Takeaways (sample menu)
  • Special c $10.00
    • 2 hamburgers, 2 fish
  • Special a $10.00
    • 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
  • Special a $5.00
    • 1 fish,2 sausages, chip
  • Chicken & cheese toast $3.80
  • Family pack 5 $22.00
    • 6 fish, 6 sausages, 6 potato fritters
  • Special d $10.00
    • 4 Fish, 2 potato fritters
  • -chips $1.50
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
Ephesus Turkish Kitchen (sample menu)
  • Chicken $10.00
  • Classic Pizzas:
  • Large $15.00
  • Chicken $15.00
  • Barbecue
  • Zucchini Fritter
  • Garlic Pizza Bread $7.50
  • Falafel $10.00
BBQ Duck Palace (sample menu)
  • V8 Egg Plant with Preserved Fish Clay Pot $18.00
  • B8 Peking Duck in Three Ways $48.00
  • N6 Crispy Salted Chicken Noodle Soup $11.00
  • N23 Malaysia Style Fried Rice Noodle $12.00
  • S1 Pickled Cabbage & Fish Soup $16.00
  • S6 Seaweed & Pork Soup $12.00
  • R32 Eggplant with Salted Fish on Rice $11.00
  • F17 Sizzling Squid with Black Bean Sauce $18.00
Adriatic Food Bar (sample menu)
  • Steak & cheese $5.00
  • American hot dog $3.00
    • Sauce, mustard & onion
  • Oyster $1.50
  • 20 Chicken Nibbles+ 6 Potatoes $15.00
  • -Chips $3.00
  • 4 Mixed Chicken Pieces + 2 Potatoes $10.00
  • Scallop $1.80
  • Ham $2.50
Gather Wholefoods (sample menu)
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Fresh Cured Salmon $7
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Free Range Chicken $7
  • Kumara Hash $4
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Mairangi Japanese Cuisine (sample menu)
  • ·Prawn Tempura Don
  • Yakisoba $13.00
  • -Half $10.00
  • -Main $14.90
  • -Half $8.00
  • -Main $14.90
  • -10pcs $15.00
  • Yaki Udon $13.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 2. Butter Chicken $15.00
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 2. Dry Lamb Curry $18.00
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • 8. Egg Curry (4 eggs) $12.50
  • 3. Goat Soup with bones $8.00
Bayswater Takeaways (sample menu)
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Mussel fritter $3.00
  • Sausage (battered) $2.00
  • Hash brown $1.40
  • Katsu ( chicken or pork) $13.00
  • Dumpling $50.00
  • Battered chicken $8.00
  • Curry spring roll $2.50
Mrs Sushi (sample menu)
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Rata Vine Fish & Chips (sample menu)
  • Hot Dog $1.80
  • Chicken $3.50
  • BBQ Pork $4.20
  • Wonton Soup (1 Doz) $9.80
  • Fried Ice Cream $1.80
  • BBQ Pork $4.00
  • Spring Roll $2.00
  • Chicken Special $6.80
    • $1 Chips, 9 Chicken Nibbles
Icon Restaurant and Bar (sample menu)
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Grilled Garlic Bread (V) $6
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Add extra shank $ 6
Yummy Kitchen (sample menu)
  • Cumin chicken gristle $16.00
  • Salty chicken $28.00
  • Salt & pepper prawns $18.00
  • Steam Rice $1.50
  • Sweet & sour Chicken $16.00
  • Beef tofu soup S$5.00/L$18.00
  • Fried squid tentacle in spicy sauce $15.00
  • Combination Fried noodles $12.00
    • chicken, beef, & shrimp
Maxbake Bakery & Lunch Bar (sample menu)
  • Steak and mushroom and cheese pie $3.20
  • Steak pie $3.20
  • Curry mince pie $3.20
  • Quiche $3.20
  • Chicken pie $3.20
  • Steak and cheese pie $3.20
  • Lunch pak $14.00
  • Dinner pak $20.00
Amphora Restaurant (sample menu)
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
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