Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

Paradise (sample menu)
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Paneer Naan $4.00
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Garlic Naan $3.00
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
The Brigham Cafe & Restaurant (sample menu)
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Fries / Mushrooms / Green $6.0 each
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • -Add Bacon For $4
Gold Star Take Away (sample menu)
  • Cheese $4.00
  • Cheese & Onion $3.30
  • Honey Prawn $13.50
  • Banana Fritter $1.50
  • SPECIAL $5.00
    • 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
  • BBQ Pork $9.90
  • Combination Meats $12.50
  • Meats $3.50
New Moon Takeaway (sample menu)
  • Steak & Tomato $10.50
  • Satay Pork $10.50
  • Pork $9.80
  • Plate of BBQ Pork $12.00
  • Chicken & Mushroom $10.50
  • Snapper $4.90
  • Carton of Rice $3.00
  • Mussel Fritter $2.70
Royal Thai Baby Takeaway (sample menu)
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • PRAWN CRACKER $6.00
    • Deep fried prawn cracker served with peanut sauce
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • Boil Noodle $3.00
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
Olaf's Artisan Bakery Cafe (sample menu)
  • please ask for options on our menu items
  • Toast $4.00
  • Tuna & Bean
  • SOUP OF THE DAY $15.00
    • please ask our staff for details
  • BLUEBERRY PANCAKE
  • SPELT BAGEL & SALMON $19.50
    • cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
  • w/ wilted spinach $18.50
  • BLT
Alfriston Takeaway (sample menu)
  • 6 FRITTERS
  • Fish of the Day $2.30
  • Steak Egg Toasted $3.50
  • 2 SAUSAGES
  • 1 FRITTER
  • 4 FISH
  • Hash brown $1.00
  • 1 SAUSAGE
Tasty Roast (sample menu)
  • 2 x Fish, 1.50 chips $ 5.00
  • Package $20.00
  • Chicken $ 6.50
  • 6 Chicken Nuggets and Chips $ 4.50
  • Half Chicken Meal $ 13.00
  • Chicken Thigh $ 3.00
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Pork $ 6.50
Chinese Spicy Restaurant (sample menu)
  • Sichuan sausages $16
  • Crisp prawns with salt Chilli pepper $29
  • whole prawns in garlic Chilli sauce $35
  • Sichuan prawns $27
  • Peanuts with vinegar and corainder $8
  • lamb with garlic sauce $33
  • Pork tripe with Chilli oil $12
  • Grilled hot fish $20
Yuema Malaysian Restaurant (sample menu)
  • vegetable fried rice $14 / $18
  • yang chow fried rice $14 / $18
  • sweet chilli pork $20.00
  • nasi lemak with curry chicken $15.00
  • nasi lemak with beef rendang $17.00
  • seafood mee goreng $15 / $20
  • railan belachan or garlic $18.00
  • stir fried okra with sambal or garlic $18.00
Nice Dumplings (sample menu)
  • PORK BUN
  • VEGETABLE BUN
  • BBQ PORK BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
Scholars Cafe (sample menu)
  • -With salmon $8.50
  • CLAT $12
    • With chips
  • Bacon & Eggs on Toast $9.90
  • Wedges $9.50
    • With bacon
  • Chicken $9.50
    • With chips
  • Bacon $13.90
  • Tomato, pumpkin, chicken & corn $7
  • French Toast $12
Route 16 Cafe (sample menu)
  • Vine tomatoes $3.90
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • RISOTTO OF THE DAY $21.90
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
Thyme Restaurant (sample menu)
  • *Can be Gluten Free
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Chef’s Entrée Tasting Platter for two $35
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Tyranno Saurus (sample menu)
  • Ultra T burger $15.50
  • Kiwi burger $11.50
  • Tyranno burger special!
  • Burger combo only $9.00
  • Tyranno Burger $9.00
    • Home made beef pattie with mesclun, tomato, cheese and onion jam
  • with smoked salmon $11.00
  • Saurus burger $9.00
  • 1. big breakfast with regular coffee $14.00
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea