Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

The Tannery (sample menu)
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Fresh tomato $4.00
  • Fix & Fogg $4.50
    • peanut butter
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Affogato $6.50
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Nutella $4.50
North Indian Sweets & Snacks (sample menu)
  • Lamb Vindaloo $11.99
    • Lamb cooked in a hot curry sauce
  • Chilli Chicken $13.99
  • Lamb Manchurian $11.99
  • Fine Seo $15.00 kg
  • Butter Naan $3.99
  • Goat Curry $11.99
    • Diced pieces of goat cooked with hot curry sauce
  • Dal Tadka $10.99
    • Blend of lentils cooked in traditional style
  • Channa Samosa $6.99 pl.
Phil's Kitchen (sample menu)
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Salad with French dressing 7.50
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Side vegetable 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
Ko's Dumpling (sample menu)
  • Sweet and sour Beef $23.00/$30.00
  • Dumpling with vegetable soup $13.00
  • Fried Chicken with Garlic sauce $23.00/$30.00
  • Fried Meat Dumplings $10.00
  • Ko'special Cold Dish $35.00/$40.00
  • Fried Pork with Garlic sauce $23.00/$30.00
  • Steamed Dumplings $10.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
FISH Restaurant - Hilton Hotel (sample menu)
  • Chocolate mousse $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
Myung Ga Korean BBQ (sample menu)
  • Seafood and green onion pancake $18.00
  • Deep fried pork cutlet with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Ginseng chicken and rice soup $25.00
  • Noodle soup with vegetable $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Soybean paste stew with rice $15.00
Pukeko Cafe (sample menu)
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Pukeko Beef Burger $17.00
    • beef, bacon, tomato, green salad, cheese served on toasted bap with fries
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • French Toast $17.00
    • w grilled banana bacon and, maple syrup
  • Preserve and lemon curd $7.50
  • Fries bowl $7.00
  • Seared Hot Smoked Salmon $16.00
    • on a toasted bagel w cream cheese and salad
Miss Moonshine's (sample menu)
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Market oysters- Beer battered with remoulade MP
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Collard greens $9
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
YB Sushi (sample menu)
  • Tempura Rice Bowl $10.90
  • Beef Rice Bowl $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • FRI $3.50 / Roll
    • Black Rice Day
  • MON $3.50 / Roll
    • Salmon Day
  • THUR $3.50 / Roll
    • Prawn Day
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
Onehunga Cafe (sample menu)
  • Tempura Vegetables $11
  • Simple Salad $8
    • Parmesan Garnished Green Salad
  • Bruschetta $8
    • Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • Affogato $7.50
    • Vanilla ice cream with a shot of coffee supreme
  • Sticky Pork Belly $16
  • Healthy Salad $10
    • Rocket salad with beetroot, tomato, Green Beans and cauliflower
  • Jerk Chicken $12
    • Jamaican Spiced Free Range Chicken Thigh
Wangthai Restaurant (sample menu)
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • Tau Mann Kao Phod N/A
    • sweetcorn patties served with plum sauce.
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
QC's Cafe (sample menu)
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
  • Bacon and egg $9.00
    • With toast
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Yunnan Rice noodles in Auckland (sample menu)
  • 23. Rice With Stewed Beef $13.00
  • 25. Gravy Rice Cake $12.00
  • 15. Fried Rice Noodles $12.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 19. Fried Spring Roll $2.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
Sushi Train (sample menu)
  • Spicy Crayfish Salad Ship $5.50
  • Mini Ebi Tempura Prawn $4.00
  • Agedashi Tofu $5.50
  • Teriyaki Chicken Udon $9.50
  • Salmon $4.00
  • Mini Ebi Tempura Udon
  • Tekka Roll Raw Tuna $3.50
  • Ika Tempura Squid $4.00
Nagoya Sushi (sample menu)
  • PORK BENTO $14.00
  • CALAMARI PAPRIKA DON $11.90
  • BACON, CHEESE & EGG
  • SALMON SALSA DON $13.50
  • CHUKA DON $11.90
  • CHICKEN KATSU DON $11.90
  • SALMON & AVOCADO
  • CHICKEN NIGIRI
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
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