Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

Pho Bien (sample menu)
  • 2. Medium (3 people) $63.00
  • Medium $17.50
  • 8. Chicken Fried Rice $14.00
  • Medium $17.5
  • 10. Prawns & Vegetables Stir Fry
  • Large $25.00
  • Special Noodle - extra 50¢
  • 14. Crispy Fried Chicken on Fried Rice $15.50
Busy Horse Takeaways (sample menu)
  • Curry Chicken & Veges / Curry Pork & Veges / Curry Steak & Veges $13.00
  • C $12.00
    • 3 fish, 3 sausages, 3 potato fritter, $3 chips
  • -D $20.00
    • 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
  • Prawn, Cashew Nuts & Veges $16.00
  • ●4 to 6 Person
  • With Prawns, BBQ Pork, Chicken, Steak $13.80
  • Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
  • Plain $9.50
The Old Woodshop & Corner Cafe (sample menu)
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Add your choice of extras
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • -Smoked salmon, capers & cream cheese $12.50
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Tai Yuen Takeaway (sample menu)
  • Prawns & Vege Curry $15.00
  • Hawaiian Burger $4.00
  • 6 Chicken Nuggets $4.00
  • Donut $1.40
  • Extra each vegetarian $1.00
  • Mussel $1.50
  • Prawn Fried Rice $15.00
  • Combination Meats CM/CS $13.50
Stripe Cafe (sample menu)
  • Fairy bread $4.50
  • Soup of the day
    • Please see black board
  • -5 grain $4.00
  • Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
  • - spinach $4.20
  • - scrambled $5.00
  • -bacon $5.10
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
Mutiara Malaysian Restaurant (sample menu)
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
The Velvet Gypsy (sample menu)
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Fresh Bun Cafe (sample menu)
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Wedges, Bacon & Cheese $9.90
  • Bacon, Eggs & Beans $13.90
  • Steak, Salad n Chips $14.90
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Big Breakfast $12.90
Miss Istanbul (sample menu)
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Cacik
  • Hummus
  • Iskender $22
    • labneh, pide
  • Turkish Delight $ 1
  • Kazan Dibi
    • Burnt milk pudding
  • Fish of The Day
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
Golden King (sample menu)
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
  • Chicken Wing $8.50
  • Steak Fried Rice $8.50
  • Pork $8.50
  • Steak Fried Rice
  • Small $15.00
    • (choose one only)
  • Tomato $2.50
  • BBQ Pork Chow Mein $8.50
Damo Sushi (sample menu)
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • Seaweed salad $4.00
  • Salmon nigiri
  • Deep fried fish $2.00
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
  • O2 Tuna onigiri $2.50
  • Tempura chicken
  • Seawood
Lao Sze Chuan (sample menu)
  • Szechuan pickle vegetables $6.00
  • Stir-fried omasum with chili $20.00
  • Poached sliced beef in hot chili oil $20.00
  • Shanghai cabbage & tofu soup $10.00
  • Braised pork rice noodle soup $10.00
  • Stir-fried corn with pine nuts $16.00
  • Eggplant in brown sauce $16.00
  • Stir fried pork kidney in lao gan ma spicy sauce $18.00
Rosehip Cafe (sample menu)
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Roast potato, garlic $7.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Pedro's Roast (sample menu)
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 6 Piece Chicken
  • Small $10.50
  • 4 Piece Pumpkin
  • 5 Drumsticks
  • Piece $2.70
  • Large $11.00
  • Boysenberry
Ajadz (sample menu)
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
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