Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

Chinoiserie (sample menu)
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • House steamed milk buns:
Sun World Chinese Restaurant (sample menu)
  • Stewed premium shark's fin with superior soup n/a
  • Fried rice noodles with sliced beef n/a
  • Malaysian style stir-fried squid n/a
  • Coffee jelly n/a
  • Sweet & sour pork n/a
  • Sashimi n/a
  • Combination dumpling n/a
  • Salmon fish n/a
The Return Of Rad (sample menu)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Bake Haven Cafe (sample menu)
  • BAKEHAVEN DELIGHT $13.90
    • (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
  • Chicken Curry on Rice $12.90
    • Served with vegetable, chicken and steam rice on side
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • Toasted Sandwich $5.90
    • (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • Chicken Noodle Soup $9.90
    • Served with chicken, broccoli, cauliflower and carrot
  • CORN FRITTERS $14.90
    • (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
  • HAVE A NICE MEAL & HAVE A NICE DAY
Goode Brothers (sample menu)
  • Traditional for one $19.90
  • #8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
  • Mini Margherita
    • tomato, basil + mozzarella
  • Chorizo $3.70
  • French
  • Margherita
    • tomato + fresh basil
  • Espresso Brulee
    • lemon mascarpone gelato
  • Or Classic for one $21.90
Kopio Restaurant (sample menu)
  • Red seafood curry $28.00
  • Roti bread (one piece) $4.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Steamed white rice $3.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Laksa (malay red curry egg noodles) chicken $23.00
Mairangi Japanese Cuisine (sample menu)
  • -Main $16.90
  • Vege Tempura Udon $13.00
  • ( with Miso Soup )
  • ·Chicken Katsu Don-Main
  • ·Chicken & Avo Roll Sushi
  • -Half $12.90
  • -Main $14.90
  • -Half $8.00
Corelli's (sample menu)
  • Trio of Ice cream $7.50
    • Choose of our ice cream flavours
  • Haloumi Salad $19.80
    • with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • With Bacon $19.80
  • Ham Toasted on Turkish Bread $10.80
    • leg, ham, Mustard Mayo, cheese, tomato & spinach
  • Hummus $10.50
    • With Toasted pitta bread
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
  • Roast Vegetable & Feta Tart $15.80
    • served with relish & salad
The Surrey Pub - The Surrey Hotel (sample menu)
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Hawaiian $22
    • Ham and pineapple
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Sushi Sora (sample menu)
  • Chicken Teriyaki, rice, miso soup
  • -Chicken Katsu
  • Dinner Box $19.00
    • Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • Salmon $2.00
  • - Fish Teriyaki
  • Inari / Egg $1.60
  • Tempura Prawn $2.00
Kojiro (sample menu)
  • Chicken Salad Bowl $8.90
  • Pork Kakuni Zen $14.80
  • Chicken Curry Zen $8.90
  • Pork Gyoza Zen $8.90
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Vegetable Roll (4 pieces) $5.00
  • Salmon Nabe Zen $8.90
  • Pork Ramen $12.50
    • Slow cooked pork on top.
Muddy Farmer (sample menu)
  • - MUDDY SPECIAL PIZZA
  • Meat Balls $12.00
  • Calamari $14.00
  • Spring Roll $12.00
  • 2 person share $49
  • Irish gourmet shepherd's pie $17.00
  • Bowl of Wedges $10.00
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
Cafe Hung Viet (sample menu)
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
Rangoli (sample menu)
  • Chicken Matka $16.00
    • Chicken cooked in Mughlai style with onions, garlic, and ginger
  • Fish Tikka $16.00
    • Boneless pieces of fish marinated in herbs.spices and roasted in the tandoor
  • Gosht Rashida $16.00
    • Tender meat gently fried and tossed in green masala
  • Aloo Mattar (med) $14.00
    • Potatoes and peas cooked together in med spiced gravy
  • Tawa Vegetables $14.00
    • A thick med spEced curry Consisting mixed veggies. paneer. potato. served in a tawa
  • Lamb Nawabi (mild) $16.00
    • Lamb sauteed with onions tomatoes cooked in creamy gravy
  • Beef Korma (mild) $16.00
    • Beef cooked in cashew gravy
  • Chicken in Green Sauce $18.00
KB Bakery and Cafe (sample menu)
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
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