Lamb On The Wall in Auckland Menu

MENU MENU
  • Lunch Ham $7.00
  • Boiled Intestine $10.00
  • Cuttlefish Ball $8.00
  • Beef Ball $9.00
  • Crab Flavoured Surimi nuggets $8.00
  • Cattle Tripe $9.00
  • Basa Fillets $8.00
  • Beef Marrow $8.00
  • Fish Sausage $8.00
  • Crab Sticks $7.00
  • Beef Tendon $9.00
  • Egg $1.00/ea
  • Crab Meat Ball $8.00
  • Lobster Meat Ball $8.00
  • Crystal Fish Egg $10.00
  • Mushroom Dumpling 9.00
  • Mixed Ball Platter $10.00
MUSHROOM MUSHROOM
  • Pholiota Nameko $7.00
  • Jelly Mushroom $6.00
  • Mushroom $7.00
  • Fresh Mushroom $9.00
  • Needle Mushroom $700
  • Phoenix Tail Mushroom $9.00
  • Button Mushroom $8.00
  • Mixed Mushrooms Platter $10.00
COOK YOUR OWN VEGE COOK YOUR OWN VEGE
  • Bok Choy $5.00
  • Lettuce $5.00
  • Tong Hor $6.00
  • Spinach $6.00
  • Shanghai Bok Choy 6.00
  • Broccoli $6.00
  • Sliced Cucumber $6.00
  • Turnip $5.00
  • Potato $5.00
  • Kumara $6.00
  • Seaweed $5.00
  • Dried Beancurd $5.00
  • Fried Dried Beancurd $7.00
  • Tofu $5.00
  • Frozen Tofu $5.00
  • Fried Tofu Skin $5.00
  • Tapioca Noodle $5.00
  • Fried Tofu $5.00
  • White Gourd $6.00
  • Bean Sprout $6.00
  • Fried Gluten Puf $5.00
  • Tofu Skin $6.00
  • Lotus Root $6.00
  • Fried Tofu Skin $5.00
STARCH COURSE STARCH COURSE
  • Rice $2.00
  • Stretch Noodle $5.00
  • Chinese Pancake $4.00
  • Sesame Pancake $6.00/couple
  • Fried Sesame Pancake $8.00/couple
  • Chinese Pancake with Spring Onion $5.00
  • Fried Bun (Condensed milk) $5.00
  • Fried Corn Bread $5.00
  • Tomato Soup with Dough Drop $8.00
  • Beijing Style Dressed Noodle $10.00
  • Lamb Spine Noodle Soup $12.00
  • Stir Fried Chinese Pancake $10.00
  • Stir Fried Chinese Pancake with Lamb $12.00
  • Stir Fried Chinese Pancake with Beef $12.00
  • Yangzhou Style Fried Rice $14.00
  • Prawn Fried Rice $14.00
  • Pork & Chinese Cabbage Dumpling $10.00
  • Lamb & Onion Dumpling $10.00
  • Beef & Onion Dumpling $10.00
  • Fried Pork & Chinese Cabbage Dumpling $12.00
  • Fried Lamb & Onion Dumpling $12.00
  • Fried Beef & Onion Dumpling $12.00
  • Sweet Cassia Rice Dumplings $5.00
  • Rice Dumplings in Sweet Rice Wine $3.00
  • Tapioca Pudding with Coconut Milk $3.00
CHEF RECOMMENDED HOT POT CHEF RECOMMENDED HOT POT
  • Lamb Spine (1.5kg) $36.00
  • Lamb Spine (1kg) $26.00
  • Premium Lamb Spine (1.5kg) $42.00
  • Premium Lamb Spine (1kg) $29.00
  • Lamb Rib (1kg) $48.00
  • Lamb Rib (1kg) $32.00
  • Extra: Hot $2.00
  • Split pot $2.00
HOT POT HOT POT
  • Spicy Chicken with Homemade Soup $29.00
  • Spicy Fish with Homemade Soup $29.00
  • Boiled Fish with Pickled Cabbage and Chilli $29.00
  • Nourishing Mushroom Pot $22.00
  • Soup Stock $8.00
  • Spicy Pot $10.00
  • Split Pot $11.00
GRIDDLE SPICY POT GRIDDLE SPICY POT
  • Griddle Spicy Lamb Spine $32.00
  • Griddle Spicy Premium Lamb Spine $35.00
  • Griddle Spicy Lamb Rib $38.00
  • Griddle Spicy Scampi $58.00
  • Griddle Spicy Premium Prawn $36.00
  • Griddle Spicy Boiled Intestine $36.00
  • Griddle Spicy Beef Tendon $32.00
  • Griddle Spicy Duck Head $32.00
  • Griddle Spicy Baby Cuttlefish $32.00
  • Griddle Spicy Crab $58.00
DIPS DIPS
  • Griddle Pot Sauce $3.00
  • Sesame Paste with Peanuts Sauce $2.00
  • Sesame Oil with Garlic $2.00
  • Satay Sauce $2.00
  • Chopped Chili with Soy Sauce $2.00
  • Chopped Coriander $1.00
  • Chopped Spring Onion $1.00
  • Pickled Sweet Garlic $2.00
SALAD SALAD
  • LOTW Garden Salad $12.00
  • Pickled Cucumber $10.00
  • Pickled Chicken Feet $12.00
  • Jelly Mushroom Salad $8.00
  • Vinegar Soaked Peanuts $8.00
  • Garlic Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Mixed Veges with Bean Sauce $12.00
  • Spinach Rice Noodle Salad $9.00
  • Bok Choy Salad $7.00
  • Seaweed Salad $7.00
  • Fruit Salad $12.00
OTHER MENU OTHER MENU
  • Sliced Pork Knuckle with Garlic Soy Sauce $14.00
  • Pork Tongue with Garlic Soy Sauce $14.00
  • Hot & Sour Fern Root Noodle $10.00
  • Braised Pig's Ear with Bok Choy $12.00
  • Spicy Beef Jerky $15.00
  • Steamed Chicken with Chilli Sauce $15.00
  • Boiled Fillet with Chilli Sauce $15.00
  • Stirfried Cucumber Salad $8.00
  • Sliced Beancured Skin Salad $8.00
  • Vinegar Soaked Jellyfish $12.00
  • Lotus Root Filled with Sticky Rice $12.00
COOK-YOUR-OWN MEAT COURSE COOK-YOUR-OWN MEAT COURSE
  • Extra Lamb Spine $12.00/500g
  • Extra Premium Lamb Spine $14.00/500g
  • Extra Lamb Rib $16.00/500g
  • Thin Sliced Lamb $10.00
  • Thin Sliced Beef $10.00
  • Scampi Market Price
  • Shrimp $15.00
  • Cuttlefish $15.00
  • Fish Tofu $8.00
  • Fish Ball $7.00
  • Shrimp Ball $8.00

Nearby Sample Menus

Select Pizza (sample menu)
  • Veggie & Sauce $1.00
  • 1.5L Drink $3.50
  • Cheese Cake $3.00
  • Wedges $3.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
Avondale Takeaway (sample menu)
  • Pork $9.50
  • Sausage $1.50
  • Pork $9.50
  • Beef Satay + Veges + Rice $11.00
  • BBQ Pork $10.50
  • Chicken $10.00
  • Chicken Nugget $0.80
  • Pork $9.50
The Shelf (sample menu)
  • -With baby spinach & mushroom (V) $18.00
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • -With Free range bacon & spinach $18.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • -With smoked salmon $19.00
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
Celine Mediterranean Cuisine (sample menu)
  • Small $18.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Combo (Fries and Coke) $13.50
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Sup r & Fries $14.50
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
Master Dumplings (sample menu)
  • Egg with tomatoes M $10 / L $14
  • Braised yellow croaker in brown sauce $38.00
  • Shrimp meat & pork M $12 / L $16
  • Cabbage fried shrimps $24.00
  • Candied sweet potato $18.00
  • Baked pumpkin salted egg yolk $20.00
  • Pork & mushroom M $10 / L $14
  • Minced checked tofu shrimp $10.00
Niko's Pizza (sample menu)
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Gluten free pizza M $27.50 / L $32.50
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Chicken Salad $17.50
Bracu (sample menu)
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Yoshi Sushi (sample menu)
  • Scallop Katsu $7.50
  • Salmon Sashimi $8.90
  • Fish Katsu (8pcs) $7.00
  • Chicken Katsu Curry $11.50
  • Vege Roll $7.50
  • Takoyaki $6.00
  • Takoyaki $6.00
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Avondale Home Bakery (sample menu)
  • Pork Mince Pastry $3.00
  • 8 - Chicken Kebab $2.50
  • Chicken Pie $3.00
  • Bacon and Egg Pie $3.00
  • Small Mince Pie $1.00
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • 6 - Chicken Thighs $3.00
  • 4 - Spring Roll $2.00
Happy Chef (sample menu)
  • Salmon Salad $ 40.00
  • Tonkatu $ 15.00
  • Cutlass-fish Boiled $ 17.00
  • Pork with Rice $ 13.00
  • Squid with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Chicken with Rice $ 13.00
  • Spicy Cold Noodles $ 13.00
Koji Japanese (sample menu)
  • Beef Udon $13
  • Tempura Donburi $13
    • Vege(3pcs) and Prawn(2pcs)
  • Spicy Udon Pork $14
  • Tempura Udon $10
    • Vege(4pcs)
  • Sashimi (S) (15Pcs) $24.5
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Unagi Donburi $19
Jervois Steakhouse and Saloon (sample menu)
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Carrots in orange ginger butter N/A
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
Coffee Right (sample menu)
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Toast with butter and jam $3.50
  • Fresh fruit, cream and Maple syrup $9.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Bacon and scrambled eggs $12.50
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Toast bagel
Zomer (sample menu)
  • Avocado $4.00
  • Rustic Potatoes $6.00
  • Black pudding $6.00
  • Fries $7.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Portobello Mushroom $6.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
Subway (sample menu)
  • Avocado Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Double Choc Chip N/A
  • Turkey & Ham N/A
  • Veggie Patty N/A
  • Onion N/A
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
Lamb On The Wall

Lamb On The Wall

location

Address

5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

09631 5858

email

Email

None

clock

Opened hours

Mon 5:30 PM to 1:30 AM Tue 5:30 PM to 1:30 AM Wed 5:30 PM to 1:30 AM Thu 5:30 PM to 1:30 AM Fri 5:30 PM to 1:30 AM Sat 5:30 PM to 1:30 AM Sun 5:30 PM to 1:30 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Local cuisine ,  Dinner

Location
5/471 Dominion Road, Mount Eden, Auckland, 1024, New Zealand
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