Laneway in Dunedin Menu

Laneway in Dunedin has no menu available, but can choose from many other options such as E17. Kanom Pung Nah Moo or E18. Yum Khai Tom from Bangkok Recipe. Cilantro Cafe offers many options including Honey toasted cranberry + almond muesli and French toast. VKnow Restaurant & Bar includes a wide range like Garlic Bread or Pizza Bread with Caramelised Onion & Blue Cheese. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Moeraki Boulders Restaurant and Eggs Done Your Way (Poached, Scrambled, Fried).

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Sausages, eggs & chips $10.00
  • -Large $20.00
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • -Large $16.00
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • -Vegetarian
  • -Large $12.50
Vogel St Kitchen (sample menu)
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Gluten-free Toast $5.00
  • Hot Smoked Salmon $6.00
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Roast chicken with rocket & lemon herb mayo $13.90
  • House Marinated Feta & olives $ 8.00
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Thai Land (sample menu)
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
The Kensington (sample menu)
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Salt Restaurant (sample menu)
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Available from 11.00am
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
Tokyo Garden (sample menu)
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
  • Salmon and Tuna Sashimi Platter
  • Fresh Tuna
  • Vegetable Don $11.00
    • vegetable wih teriyaki sauce
  • Tofu Vegetable Udon $10.00
  • All dishes served with rice
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
Plato (sample menu)
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
  • Hand-cut fries with aioli $7.50
Sushi Station (sample menu)
  • Beef Yaki Udon $12.00
  • Spicy chicken $15.00
  • Ton Katsu $13.50
    • w /curry
  • Spicy seafood $15.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Chicken Udon $11.00
  • VegeCurry $11.00
  • Seafood Yoki Udon $12.00
Adana Turkish Cafe & Takeaways (sample menu)
  • Falafel Wrap $11.00
  • Chicken Wrap $11.00
  • jumbo Combo $12.50
  • (served with mixed salad, hummus and your choice of sauces)
  • Combination Iskender $15.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Chicken Iskender $14.50
Starters Bar (sample menu)
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Fish & Chips $6.00
  • Hotdog $2.00
  • Add Chips $1.00
SIla Turkish Restaurant and Takeaway (sample menu)
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Adana Iskender $18.00
    • lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Lamb Pizza $19.50
  • Lamb Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafel Pita $11.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Falafel Iskender $14.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Spinach Borek $17.00
    • filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
The Craic Irish Bar (sample menu)
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Fat Harry's Family Restaurant (sample menu)
  • Aioli $2.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Hash Brown $2.00 each
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Bowl of fries $6.90
  • Blue Cod fillet $8.00 each
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Harvest Court Cafe (sample menu)
  • Means on menu board
  • Focaccia bread $1.50
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Hot fish sandwich $8.00
  • Chips $5.90
    • Bowl
  • Specialty breads $4.6-$6.5
  • Cakes+slices $3.60
  • all available as takeaways
With Sugar Cafe (sample menu)
  • add haloumi $3
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Soup of the day served w ciabatta $10
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • French toast, banana and maple syrup $14
  • house smoked salmon $17
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • free range bacon $5
Laneway

Laneway

location

Address

7, Bath Street, Dunedin, Dunedin Central, Dunedin

phone

Phone

0204228478

email

Email

hello@lanewaybathst.co.nz

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
7, Bath Street, Dunedin, Dunedin Central, Dunedin
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