Address
309 Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Laneway Espresso in Christchurch City Menu
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TO EAT-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
PROPER SANDWICHES-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Nearby Sample Menus
- Vanilla ice cream $4.90
- Hamburger steak & prawn cutlets $21.50
- Miso butter ramen $13.90
- Apple juice $3.50
- Pork bone soup ramen $13.70
-
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
- Shouyu ramen $13.70
- Beef curry udon $13.50
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
- Stir-fry Cashew Nuts $12.00
-
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
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Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
- Chinese steamed cake $3.00
- taro Bun $3.50
- Beef Fried Rice $10.00
- Roast Pork Noodle Soup $10.00
- Beef with Black Bean Sauce on Rice $10.00
- Roast Duck Noodle Soup $10.00
- Five Spice Beef $8.00
- Chinese Chives Dumpling $3.80
- Salmon Sashimi on Rice $10.00
- Boiled Dumplings - 6pcs $6.50
- Rice $2.00
- Today's Fish - 6pcs $9.00
- Deep Fried Squid $6.50
- Sashimi - Salmon Only $11.00
- Sashimi - Assortment $11.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
- Beef Brisket on Noodle Soup $14.00
- Stir Fried Spicy Pork Belly $18.00
- Hot And Sour Soup S $5.00 / M $18.00
- Star Week rice Singapore Fried Rice Noodles $14.00
- Chicken with Cashew Nuts & vegetables $18.00
-
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
- Combination Meat Seafood and Fruit Salad $24.00
- Mushroom $3.80
- Curry Roll homemade $2.70
- Cheese and Onion Paftie
- Mushroom, Tomato, Pineapple $2.00
- Banana Fritter
- Briggston Special Fried Rice $11.00
- Double Meat $3.80
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Monster Burger $5.20
- double meat egg tomato
- Banana Fritter $2.20
- Mussels $0.80
- Tarakihi $4.50
- Tomato $4.00
- Cheese $4.00
- Giant $6.30
- Fish $2.50
- Plain $3.20
- Chips $2.50
- Cheese $4.50
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Steak $5.20
- vegetarian $4.50
- Blue Cod $6.20
- Kiddies $3.00
- 1/2 dozen mussels $4.50
- Philadelphia $ 6.00
-
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Teriyaki Chicken $ 5.00
- Saki Maki $ 5.50
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- California $ 5.50
- Magic $ 6.50
- Deep Fried Squid $5.00
- Pork Pot Sticker/ 6 pieces $6.00
- Braised Beef Shank $7.00
- Deep Fried Tofu $5.00
- Sesame Oil Chicken Soup in Hot Pot $17.00
-
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
- -Add egg $0.60
- Handmade White Radish Cake $5.00
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Hotdogs $2.60
- Squid Rings $0.90
- Spring Rolls $3.20
- Potato Fritters $1.00
- 1/2 Scoop Kumara Weges $2.60
- 1 Scoop Spicy Wedges $4.50
- 1 Scoop Chips $2.90
- Jam Wraps $2.60
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Chocolate and Cointreau truffles -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Laneway Espresso
Phone
+64 22 425 2883
Opened hours
6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , European , New Zealand , Sandwiches , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating
309 Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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