Laneway Espresso in Christchurch City Menu

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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Nearby Sample Menus

Sweet and Sour Honey Pork or Chicken $13.50
Chicken Satay Sticks (Pack of 4) $10.00
Massaman Curry (Lamb $15.00) $14.50
Spicy Mix Seafood on Rice $17.00
Stir Fried Peanut Sauce and Vegetables $10.00
(B) Chicken $8.00
Pork with Garlic and Pepper $13.50
Bamboo Salad $10.50

Nama Harumaki GF $19.00
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Served with green tea salt, curry salt and rose rock salt
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

Chicken Kebab $2.80
Vegetable Roll $3.00
Extra Filling $1
Mini Spring Rolls (1/2 dozen) $2.50
Pineapple Ring $2.00
Deep Fried Moro Bar $3.00
Corn Nuggets (1/2 dozen) $2.00
Mini Donuts (3) $1.20

Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Basmati Rice - Premium Indian rice $2.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Mango Lassi $3.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Friands GF
EGGS BENEDICT $17.00
- with crispy bacon
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Spinach and feta filo cigar V
Assorted mini tarts
Assorted mini club sandwiches
cold smoked salmon/bacon/sausages(x3) $6.00

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce

Deep fried Spring Rolls & Samosas & Prawns $10.00
Fried Pork in Scoop $16.00
Hot Plate Beef $18.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Braised Pork Hock Slice with Brown Sauce $12.00
Steamed Rice $2.50
Foo Young Egg $14.00
Chicken with Cashew nut $16.00

BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.

Crumbed Breast Of Fresh Breast Tenderloins
Wisconsin Bbq $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Avocado $1.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Cranberry $1.00

Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Spicy Sichuan-style king prawns $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Fried rice with roast pork & Chinese sausage $28.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00

Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Rustic Fries and Aioli $7.00
Truffle Mash $7.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Ham $17.50
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Pan fried calamari with chorizo $8.00

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila

Steak
Chow Chow Beef $4.00
Carrot Cake $3.00
Hot Chips $2.50
Chicken Drumstick $2.50
Steak & Mushroom
Steak & Cheese
Ham & Tomato $4.00

Laneway Espresso

Canterbury > Christchurch City > Laneway Espresso

Address

309 Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

+64 22 425 2883

Email

hello@laneway.co.nz

Opened hours

6 AM to 4 PM (Mon-Fri), Sat & Sun Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , New Zealand , Sandwiches , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating

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Laneway Espresso in Christchurch City Menu

Nearby Sample Menus

Laneway Espresso

Canterbury > Christchurch City > Laneway Espresso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

309 Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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