Laneway Espresso in Christchurch City Menu

TO EAT TO EAT
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
PROPER SANDWICHES PROPER SANDWICHES
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Nearby Sample Menus

Little Pom's (sample menu)
  • Chipotle hollandaise $5.50
  • Smoked tomato chilli beans $3.50
  • Bacon $5.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Toast $2.00
  • Eggs your way on sour dough toast with tomato relish $9.50
Gentle Giant (sample menu)
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
KUMO Japanese Cuisine (sample menu)
  • Served with green tea salt, curry salt and rose rock salt
  • -8 pcs $13.50
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
BASE Woodfired Pizza (sample menu)
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Majors Takeaways Fish and Chip Burger (sample menu)
  • Chicken Wings $0.90
  • -Chicken Nibbles $0.90
  • Pineapple Rings / Crab Sticks $1.80
  • Mushroom $3.10
  • ● Extras $0.80
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Cheese / Corn / Tomato $2.90
  • Hash Browns $1.00
Wairakei Chinese Takeaway (sample menu)
  • Pork & Cashew Nuts On Rice N/A
  • Hash Brown $1.00
  • Pineapple $4.20
  • Chicken & Satay N/A
  • Prawn Rolls $0.80 Ea Or $9.00 Doz
  • Filling N/A
  • Bacon & Cheese $3.00
  • Crab Sticks N/A
Three Cows (sample menu)
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
New Brighton Burger Bar (sample menu)
  • Samosa $2.80
  • Scallops 1/2 Doz $9.50
  • Cheese/Onion. $4.60
  • Fish $2.20
  • Sweet N Sour Pork $11.50
  • Bacon Fried Noodles $10.00
  • Doz Squid Rings $7.00
  • Spring Roll $3.00
Main South Seafoods (sample menu)
  • Plain $3.50
  • Works $8.00
  • Pineapple $4.50
  • Curry + Rice Roll $2.60
  • Fish $2.50
  • Sole $5.20
  • vegetarian $4.50
  • Hot Dog $2.20
Chong's Restaurant (sample menu)
  • Fried Pork in Scoop $16.00
  • Fried Rice with Sea Cucumber $15.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Foo Young Egg $14.00
  • Chicken with Cashew nut $16.00
  • Ma Po Tofu $14.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
Little Taipei Restaurant (sample menu)
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Pan Fried Salmon Fillet $16.00
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Braised Chicken Gizzards $4.00
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • seasoned Edamame Bean $4.50
  • Pork Pot Sticker/ 6 pieces $6.00
Myhanh Vietnamese Restaurant (sample menu)
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • -Combination Hot Pot
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
Sala Sala Japanese Restaurant (sample menu)
  • Eye fillet steak served with chef’s special sauce $34.00
  • Roast duck and mango salad $35.50
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • -side $14.50
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Bahn Thai Restaurant (sample menu)
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Curries
    • Spicy choice of mild, medium or hot
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Mitchelli's Café Rinato (sample menu)
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Hot smoked salmon $6.5
  • Nutella shake $6.0
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
Laneway Espresso

Laneway Espresso

location

Address

309 Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

+64 22 425 2883

email

Email

hello@laneway.co.nz

clock

Opened hours

6 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , European , New Zealand , Sandwiches , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
309 Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways