Larf'n Tiger Cafe & Bar in Lower Hutt Menu

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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>

Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.

Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries

Nearby Sample Menus

Burger $5.50
Oysters
Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
Fish $3.20
Chicken schnitzel dinner $9.50
Chicken schnitzel $4.40
Steak burger $8.00
Family pack #4 $14.50
- 4 fish, 1 scoop

Pork $10.00
Paua Fritter $2.60
Fish Cake $2.80
Chicken $10.50
Vegetable $8.50
Chocolate Doughnut $2.80
Bacon/ Steak $4.60
Nasi Goreng (Rice) $11.50

Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
TUESDAY $25.00
- beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
The hot loaf $9.90
- hot crusty bread with smoked garlic butter
Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
Crispy potato skins $12.90
- sprinkled with cheese, bacon, onions and chives, topped with sour cream

1 Piece Thigh $3.30
Corn cob $1.90
Onion ring $0.90
Dinner box $11.90
- 2 highs. 2 drumsticks. I regular chips
Potato fritter $0.90
Chicken fillet $3.00
Large Kiwi pock $24.90
- 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
Mussel fritter $2.80

Garlic Sauce $2.50
Banana Split $13.00
- With all the bells and whistles!
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Crunchy Potatoes $4.50
Onions $3.50
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.

Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
Scallops, each $2.50
Oysters each, seasonal $2.90
Chips (scoops) $3.00
Mussels fresh, battered $1.30
Kumara Chips (scoop) $5.00
Mussel Fritters (homemade) $4.90
Meat Patty (homemade) $3.90

Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Waffles $13.90
- served with bacon & grilled banana or blueberries & cream and maple syrup
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Pasta $12.90
- bacon & mushrooms or tomatoes & mushrooms
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli

Egg Burger $6.50
Pineapple $1.50
Curry Roll $2.80
Gourmet Steak & Egg $12.50
Homemade Meat Patty $2.70
Banana fritter $2.80
The Castaway $9.50
Vege Patty $3.00

Chicken Whole
Curry Roll $2.40
(all served with coleslaw lemon/tartare sauce)
BBQ pork $10.00
Bacon $2.70
Steak $10.00
9 Fish 2 1/2 chips $26.50
BBQ Pork $10.00

9. Schnitzel Meal $12.90
Dinner Box $9
8. Seafood Salad $12.90
11.Sausage Meal $11
Lunch Box $7.50
- Drumstick/ Thigh & Chips
1. Bacon & Eggs $11
16.Blat $11
Chicken Drum $2.50

Beef Casserole hot pot $13.90
Half roast duck $22.90
Beef brisket rice noodle soup $10.90
Spare ribs $13.90
- with tofu
Beef tripe hot pot $13.90
Roast pork $13.90
- with tofu
Fish ball rice noodle soup $10.50
Beef brisket rice noodle soup $10.90

PRAWN JALFREZI $18.00
- prawns, diced onion and capsicum cooked in Indian spices
DAL FRY/TADKA $14.00
- yellow split lentil cooked in onion tomato and garlic
CURD RICE $4.00
CHICKEN SOLE KEBAB 6 PCS $14.50
- chef's special recipe
CHICKEN PAR KEBAB 7 WINGS $7.00
FISH AMRITASRI $9.80
- boneless fish in Punjabi spices, deep fried
ALOO PARATHA $4.00
- wheat flour bread stuffed with potato baked in tandoor
LAMB TIKKA MASALA $17.00
- diced cut lamb cooked in onion tomato gravy

PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
Extra Puri big 2 for $2.99
Curd $1.99
Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita

Marinated kalamata olives with fresh herbs and citrus
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Bread Selection $12.50
- Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Sides $1.50
- Sauces, ice cream, cream
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.