Larf'n Tiger Cafe & Bar in Lower Hutt Menu

Are you the owner? Manage this listing for free.

Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>

Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.

Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries

Nearby Sample Menus

ALOO METHI $13.50
- Potatoes sautéed with onions, tomatoes and fenugreek leaves
PRAWNS NOODLES/SCHEZUAN $15.90
- Noodles sauteed with prawns, chillies, soy sauce, vinegar
VEGETABLE PLATTER $16.90
KADAI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
MIX PLATTER $20.50
- Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served with chutney
PASANDA Chicken $15.90 / Lamb $16.50
- A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
DAL MAKHANI $13.50
- Black lentils and kidney beans cooked with onion, tomatoes, butter and spices

Bibing Naeng Myun (Spicy cold noodle) $14.00
Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
Jaeyuk Bokum with rice $15.80
- Pork marinated with spicy sauce and vegetables
Iced Persimmon with ice cream $8.50
Mixed Korean Dessert Set $9.50
Booldak BBQ (Spicy chicken, 2 people) $40.00
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
Bulgogi with rice $15.80
- Beef marinated in Korean traditional soy sauce

Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Garlic bread $7.00
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
French Connection $18.00
- Bacon, brie, mushroom
Curly fries $8.50
- with aioli
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Onion Salad $3.50

Smashed Avocado $5
Garlic Mushrooms $4
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Aoraki Smoked Salmon $6
Grilled Halloumi $4

Vege Samosa $2.00
Chicken Samosa $2.50
Snack Box $5.60
- 1 piece(thigh) chicken and chips
$1 extra for cheese or egg with any wraps
Chips Regular $2.50 Large $3.50
Vege Curry $7.00
3 Pieces $10.00
- (1 thigh, 1 drum, 1 wings) chicken and chips
Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)

Chorizola
- Chorizo sausage with Italian gorgonzola
Bocconcini Italia
- Tomato, mozzarella, bocconcini, mortadella and fresh basil
Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
Calabrese
- Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
Mediterranean
- Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
Torta del Giorno $11.50
- A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Salsiccia $18.50
- Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
Ravioli del Giorno $17.90
- Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour

Scallop $2.00
Chicken Mushrooms with Oyster Sauce $11.50
-Beef $10.00
1/2 Dozen Wontons $4.80
Mussel Fritter $2.50
Chicken Mushroom $ 7.50
-Vegetables $9.00
-Combination $12.00

Small $10.00
Choose 3 $12.50
- large
Hamburger don $12.00
Oyako don $13.00
- chicken & egg
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Bacon & Egg don $11.00
Donkatsu $12.00
- chicken
Large $14.00

LAMB BIRYANI $10.00
SAMOSA $2.00
ROGAN JOSH $10.00
Small $77.50
Lamb Madras $10.00
ALOO GOBI $7.00
BUTTER CHICKEN $10.00
Chicken Korma $10.00

Chilli Burger £5.75
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
Bacon and Cheese Baguette £5.75
Prawn Marie-Rose £4.75
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
Coronation Chicken £4.75

Mochaccino $4.50
Raspberry and chocolate cake $14.90
- with soya, coconut milk sauce, almond crumbs, and fruit
Pita bread $8.00
- topped with, pesto, olives, hummus and relish
Creme brulee $14.90
- with berry compote, ice cream, and biscotti
Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
Moroccan style lamb shank $27.90
- roasted root vegetables, minted gremolata, tzatziki, and lamb jus
Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
Lemon cheesecake $14.90
- shortbread biscuit, lemon curd and ice cream

CHICKEN PAR KEBAB 7 WINGS $7.00
MUGHLAI CHICKEN $16.50
- boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
CORN PALAK $14.00
- corn cooked in creamy spinach sauce
LAMB VINDALOO $17.00
- diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
LAMB KORMA $17.00
- boneless lamb cooked in Korma sauce
PANEER TIKKA MASALA $14.00
- diced cottage cheese cooked in onion tomato sauce
PANNER BUTTER MASLA $14.00
- cottage cheese cooked in butter sauce
TANDOORI PRAWNS 6 PCS $18.00
- prawns marinated in tandoori spices

Chicken wing $1.50
1 piece of chicken & chips $5.50
Big piece of chicken $3.00
15 piece of chicken & chips $30.50
9 piece of chicken & chips $20.50
Bacon & Egg $9.90
- + 300 ml Coca Cola range
2 piece of chicken & chips $7.00
3 piece of chicken & chips $10.00

Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Sides $1.50
- Sauces, ice cream, cream
Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Salt & peppered squid with aioli and capers
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
2 Shanks $29.50
Add cheese and bacon $4.50