Larf'n Tiger Cafe & Bar in Lower Hutt Menu

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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>

Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.

Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries

Nearby Sample Menus

Beef $10.00
Corn Fritter $2.30
Won Ton $10.00
Wonton ( 1 Dozen) $9.00
Combination $11.00
Banana Fritter $2.00
Chicken Wing Nibbles $5.00
Fish Burger $4.80

Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Crumbed Camembert $10.90
- Spiced plum dipping sauce
Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
The Forest $19.90
- Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus

KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
VEGETABLE PULAO $5.00
- Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>

Meat pattie $3.20
SPECIAL SIX $15.90
- 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
Greek salad $4.30
All sauce chips $3.80
Potato fritter $0.70
BENEDICT $8.80
- 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
Corn fritter $3.00
Crab stick $1.50

Steak $9.50
Combination $10.50
Combination $10.50
Banana Fritter(with cinnamon) $1.80
Vegetable $9.00
Dim Sim $1.20
Pineapple Fritter $1.80
Apple Turnover(with cinnamon) $1.80

Jerk chicken burger $18.5
- brie and mango chutney, served with fries
Florentine(spinach) $17
Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
Half bowl of fries $4
Montreal(salmon) $18
Prawns with spaghetti $17
- parsley pesto, chilli, garlic and lemon
Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
The Gotham Biggy $20
- free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.

Bacon Burger $4.20
Steak Roll $2.40
Combination $11.00
Potato Fritter $0.70
Spring Roll $2.40
Terakihi $11.50
In Sweet & Sour Sauce $10.50
Terakihi $6.80

Curry roll $3.00
Banana fritter $4.50
Corn fritter $3.50
Pineapple fritter $3.00
Crumbed prawn $2.00
Vege burger $6.50
Hot dog $2.50
Lasagne square $3.00

1. Bacon & Eggs $11
Chicken Kebab $3
4. Hash Brown $11
Toasted Sandwich $4
Large Chips $3.50
15.Burger & Chips $8
5 pieces of chicken & 1 Large chip $15
6. Steak & Egg $12.90

Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
10 Ribs $30.00
200 grm $20.00
Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Double Fillet $20.00
All served with curly fries and aioli
BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream

Creamy Bacon & Mushroom Pasta with Spinach $16.00
Extra Sauce + 50¢
- Scrambled + $2.00
2 Eggs on Toasted Foccacia $8.00
Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
- Hash Browns + $4.00
Halloumi & Mushroom Baguette $14.00
Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00

Lamb $11.90
Cheese $1.50
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
Mix $12.90
Garden salad $0.50
Falafel roll $9.90
Chicken $11.90
Hummus $0.50

Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Mango Chutney $ 3.00
- Shredded mangoes with sweet sauce
Chicken Wings $7.50
- Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
Chicken Nugget. Chips. Tamale Sauce $5.50
Chicken Biryani $8.99 / $14.99
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Lamb Balti $9.99/$l4.99
- Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
- Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
Vegetable Korma $8.99 / $13.00
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds

Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Green leaf salad, hazelnuts, palm sugar / $7
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Chocolate truffle $3
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Fried potatoes, local lager vinegar mayonnaise $8
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15

Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
-Full $17.50
Plain naan $2.50
- Soft bread made from water, wheat and flour
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
Aloo paratha $4.50
- Soft bread stuffed with mashed potato and mild spices
Aloo palak H$9/F$13.5
- Diced potato cooked in spinach, onion and tomato gravy
Samosa chaat $9.00
- Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices