Larnach Castle in Dunedin Menu

Larnach Castle in Dunedin has no menu available, but can choose from many other options such as Deep Fried Wontons 6/12pc or Deep Fried Spring Rolls 6/12pc from Sampan House. Cavell's Cafe & Bar offers many options including Breakfast Wrap and Big Breakfast (GF*) (V*). Dudley's Cottage includes a wide range like Cheese Rolls or West Coast Whitebait Fritter. Chive Crepe and Vege Roll from . Formosa Delight offers Naturalley and Health Burger - Daily Special.

Nearby Sample Menus

Thai Land (sample menu)
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Roti $3.50
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Little India (sample menu)
  • Mango Chutney $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Dog With Two Tails (sample menu)
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Add Eggs $4
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • G.F.O= Gluten Free Option
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
Sichuan 88 (sample menu)
  • Beef Rice Rolls
  • BBQ Pork Rice Rolls
  • Black Pepper Pig Stomach
  • Chicken Glutinous Rice in Lotus Leaf
  • Steamed Chicken Feet
  • Steamed Beef Tripe
  • Plain Rice Rolls
  • Deep Fried Taro Cake
Chilli Planet Thai Restaurant (sample menu)
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • ●Tom-Yum
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
Formosa Delight (sample menu)
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Add $ 3.00
    • for chicken
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Noodle Soup
  • Dumpling Noodle Soup $ 13.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Option 1
    • Served with rice or noodles and two side dishes
Stuart St Mac's Brew Bar (sample menu)
  • -Add a taco $5.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • GF= Gluten Free
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Golden Harvest Restaurant (sample menu)
  • Lemon Chicken Fillets $22.00
  • Treasure Prawn Dumplings $6.00
  • Duck with Ginger & Spring Onion $26.00
  • Wonton Soup (Large) $14.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Boneless Blue Cod in Sweet & Sour Sauce $30.00
  • Honey Chicken $22.00
    • Bones On-Chopped
Plaza Cafe (sample menu)
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Egg breakfast $5.00
    • Poached egg on toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Asian Restaurant (sample menu)
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Sweet and Sour Pork on Rice $13 Large / $11 Small
  • Crispy Skin Chicken $13 Large / $11 Small
  • Sweet and Sour Pork $15 Large / $11 Small
  • Set Menu for 10 (B) N/A
    • Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Scotia Bar and Bistro (sample menu)
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
The Portsider (sample menu)
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
Gloria Bakery Dunedin (sample menu)
  • Bacon & Egg $7.50 per doz
  • Cheese, Corn & Capsicum $10.50 per doz
  • Sausage, Egg & Onion $7.50 per doz
  • Puffs Plain (unfilled) $0.65
  • Large sausage roll $14.00 per doz
  • Mince $1.85
  • Mince $7.50 per doz
  • Steak & Onion $1.95
Spagalimis Dunedin (sample menu)
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Roast Pork $29.5
    • Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Buddastix (sample menu)
  • Roti $5.00
  • Served With Steamed Jasmine Rice
  • Indonesian Beef Short Rib Curry
  • C4 Duck Red Curry With Lychee (GF) $33.00
    • Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
  • C6 Prawn And Coconut Laksa Bowl (GF) $28.00
    • Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
  • Chicken Green Curry
  • E9 Caramelised Pork Spare Ribs (GF) $15.00
    • steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
  • Money Bags
Larnach Castle

Larnach Castle

location

Address

145 Camp Road, Dunedin, Otago, 9077, New Zealand

phone

Phone

034761616

email

Email

larnach@larnachcastle.co.nz

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
145 Camp Road, Dunedin, Otago, 9077, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern