Lauren's Lavender Cafe in Manawatu-Wanganui Menu

Snapper $28.00
- Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
From the Sea $29.50
- Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
Real Kiwi Bloke $34
- 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
Steak Sandwich $18.90
- 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
The Boat Shed’s Famous Chicken and Bacon Burger $16.00
- Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
All come with chips and sauces
Vege Burger $15.00
- House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
-Bacon, tomato & cheese $12

Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Seasonal vegetables $6.50
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Kumara chips $9.50
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00

Bruschetta Alla Pizzaiola
e.$19.90
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
e.$ 23.90
m. $38.90
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing

Salt & pepper king prawns $13.90
Pork with curry sauce $19.90
Sweet & sour oysters POA
Sliced french stick with butter
Salt & pepper mussels $10.90
Sweet & sour scallops $28.90
Chicken with pineapple & cashew nuts $22.90
Served with vegetables

NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Jam and homemade peanut butter $10.00
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
Free range chicken $9.50
- with aioli & salad

Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
Love story Paneer $17.50
- Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
Bengali Fish Curry $19
- Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.

Chicken Caesar Pita/Regular $11.50
Garden (V) Salad/Regular $8.90
Roast Lamb Salad/ Petita $9.90
Steak Pita/Petita $9.50
Roast Beef Salad/Regular $10.90
Chicken Crave Salad/Regular $12.50
Roast Lamb Pita/Regular $11.50
Chick n Fala Pita/Petita $9.50

Chicken Sweet Corn Soup
Deep Fried Wonton/ Deep Fried Spring Roll
●Soup
Chicken Sweet Corn Soup
●Appetizers
Homemade Lamb Shank 2 Pieces Combination Seafood With Nestle/Lemon Fish/Sweet Sour Pork Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
Chicken Sweet Corn Soup
●Main

Ginger Prawns $14.00
Deep Fried Chicken on Rice $11.50
Basil Chicken, Beef or Pork $11.50
Tom Kha Vegetables $11.50
Tom Kha Chicken/ Beef or Pork $11.50
Panang Curry $11.50
- with Chicken, Beef or Pork
Spicy Salad Chicken, Beef or Pork $11.50
Chicken Noodle Soup $11.00

Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Fresh seasonal vegetables $7.00
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread

31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
8. Shrimp Salad $8
18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
4. Deep Fried Battered Shrimp(7pcs) $10
19. Chicken Noodle Soup (Reg/Lg) $14/$16
34. Deep Fried Rice Sticky
15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17

Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese

Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
$20.50 whole serve
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
$0.50 Gluten-free bread available

Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread

Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Fries $9.00
- Fries served with Tomato sauces and aioli
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Fried Eggs $3.00
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”

Lauren's Lavender Cafe in Manawatu-Wanganui Menu

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Lauren's Lavender Cafe

Manawatu-Wanganui > Lauren's Lavender Cafe

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1381 River Rd, Taumarunui, Ruapehu

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