Lauren's Lavender Cafe in Manawatu-Wanganui Menu

Baklava $4.00
- A classic Turkish sweet with walnuts and honey
BBQ
Falafel
Falafel
- Chickpeas balls with spices and herbs
Served with rice, salad, carrot, hummus and jack dip
Small $13.90
Humus
Chicken or Beef & Lamb & Rice $7.00

-Half $9.00
-Half $9.00
Mango Lassi (Full) $4.00
-Full $13.00
Paneer Lababdar
-Half $9.00
-Full $14.50
-Full $14.00

Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
-Prawns/Mixed Seafood $13.50
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
-Prawns/Mixed Seafood $9.50
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Coconut Rice S $3.00 / M $4.50 / L $6.50
Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
Kanooni Pang Nah Moo $7.50
- Fried bread with marinated minced pork served with sweet chilli sauce.

Paneer Tikka Masala $13.90
- Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
Karahi Beef Masala $15.90
- Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
Chicken Burger and Chips / Fish and Chips $8.00
Tangri Kebab $12.00
- Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
Garlic Naan $3.50
Saag Beef $15.90
- Boneless beef pieces cooked in pureed spinach and Indian spices
All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style

Plain Rice $3.00
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Sambar $3.50
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Coconut Rice $5.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices

Grilled Wedges $4.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Super Vege (3 Fillings) $4.00
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita

Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00

Loaded Roasties GF (2+ppl) $9.00
- 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
Chicken and Swiss $14.00
- toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
Beer Battered Onion Rings $5.00
Drovers Cheesy Fries $12.50
- Waffle cut fries topped with melted herby cheese and finished with our aioli
Make it a meal with salad $14.00
Big Double Beef n Chilli $16.50
- toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef
Big Meat n Cheese $16.50
- toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
Fish and Chips $10.00
- Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.

- Add On: Bacon and melted cheese. $13.50
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Range of Slices $4.00
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto

Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
- Smoked Salmon & Spinach $18.00
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
Hash browns, Portobello mushroom, or roasted tomato $4.00

O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
Bacon $5.00
Veg: mushrooms or spinach $4.00
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo

Prawn Chatpatta $11.00 / $17.00
- Half / Full
Cheese & Garlic Naan $4.00
Sabzi Bahar $11.50
Malai Kofta $15.00
Onion Kulcha $4.00
Jeera / Peas Pulao $6.00
Prawn Twister $9.50
Plain Naan $2.50

O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
BLT N/A
- Bacon, lettuce, tomato & egg mayo
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing

Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
Soup of the Day Fresh toasted bread $12
Apple Cider, Pear Cider 7.00
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Veuve Cliquot 110.00
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29

Pepper $2.00
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
Mushrooms $5.00
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
SELECTION OF DESSERTS AVAILABLE
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Set Menu $45.00

Lauren's Lavender Cafe in Manawatu-Wanganui Menu

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Lauren's Lavender Cafe

Manawatu-Wanganui > Lauren's Lavender Cafe

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1381 River Rd, Taumarunui, Ruapehu

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