Lauren's Lavender Cafe in Manawatu-Wanganui Menu

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Lauren's Lavender Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Prawn or Fish from Kilbirnie Fish and Chips. So Fine Seafoods offers many options including Terakihi and Groper. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. Traditional Shanghai Chicken and Steamed Chicken with Chilli Sauce from . Jolin Shanghai offers Coney Winery & Estate and (These are designed to be a lunchtime-sized entree).

Nearby Sample Menus

Satay sauce $4
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Roast & steamed vegetables $7
Garlic & Parsley $3
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Side of chips $4
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90

92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
16 Prawn Tempura $7.5
- Japan
10 Seafood Okonomiyaki Japanese pancake $12.5
- Japan
Chicken or Vegetables $15.9
103 Pad Thai(V)
- Thailand
Prawn $17.9
26 Salt Pepper Tofu (V) $7.3
- China
Chicken or Vegetables $15.9

Vegetarian $6.90
- Mediterranean Style
Zucchini $7.00 / $8.90
- Mini / Large
Mixed $7.50
- Mediterranean Style
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Beef $7.00 / $9.00
- Mini / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Seasonal vegetables $6.50
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.

Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
Cheeky Chicken $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Squid Nigiri / 2pcs $5
- raw squid sushi
Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /
Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
Tom Yum Ramen $15.50
- ramen noodles, with chicken, beef or pork, tom yum soup /
Shrimp Roe Nigiri / 2pcs $5
- shrimp roe sushi
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /

Double Choc Chip N/A
Roast Beef N/A
Cheesy Garlic Toasties N/A
Hot Chilli N/A
BBQ N/A
Roasted Garlic N/A
Italian Dressing N/A
Thousand Island N/A

French toast $18.50
- with bacon, banana, cherry compote and apple syrup
Oatmeal pancakes $15.50
- with cherry compote, yoghurt and apple syrup
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Fish tacos $18.50
- fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup
GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup

Stir-Fried Squid with XO Sauce $25.00
Golden Prawn (On order) $36.00
Japanese Style Tofu $23.00
Rice Noodle with Beef Med $13.00/Lge $18.00
Steak with Peking Sauce $25.00
Sizzling Beef with Black Pepper Sauce $25.00
Combination Fried Rice (Chicken/Beef/Pork) Med $18.00/Lge $23.00
Wonton Soup - Bowl/Medium/Large $6.00/$15.00/$30.00

Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Pasta of the day $15.50
- *Changes daily please ask staff
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Mini maple and walnut cake with vanilla ice cream $8.00

Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Omelette $16.00
- With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Vegetarian Filo Pie & Chickpea Curry $22.00
- Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Fish & Chips $11.50
Rutland Lamb Shank $23.50
- Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00

-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Fries $8
- Served with aioli and tomato sauce
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings

-croissant with ham, cheese and large coffee $9
fried tomato
oyster mushrooms
Chocolate brownie
Bacon and eggs
eggs
Gourmet sweet muffin
-biscuits $4

Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce

Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce
Pocket Salad $13.00
Salmon Avoacado Sushi
Rock 'n' Roll with miso soup $18.00
- Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
Tuna Sushi with miso soup $17.00
- Maki sushi filled with tuna and avocado (10 pieces)
Miso Soup with Tofu and Seaweed $10.50
- Soybean paste soup mixed with seaweed and tofu
Salmon Avocado Sushi $16.00
Maple Walnut Ice-Cream $7.00