Lauren's Lavender Cafe in Manawatu-Wanganui Menu

Lauren's Lavender Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Prawn or Fish from Kilbirnie Fish and Chips. So Fine Seafoods offers many options including Terakihi and Groper. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. Traditional Shanghai Chicken and Steamed Chicken with Chilli Sauce from . Jolin Shanghai offers Coney Winery & Estate and (These are designed to be a lunchtime-sized entree).

Nearby Sample Menus

  • Breakfast menu available until 4.30Pm
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
  • "The Boat Shed Family Bucke $32.00
    • 1 x Combo bucket for 2 adults
  • Vege Burger $15.00
    • House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
  • Bacon & Eggs $14.00
    • Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
  • Just Snapper & Fries $19.50
    • Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
  • All come with chips and sauces
  • B.L.T $16.00
    • Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
  • Chicken $7.50
    • Mediterranean Style
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Falafel $2.00
  • Beef $9.00 / $10.50
    • Wrapped in Pita Bread. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • AngusPure Steaks
    • Selection available on request
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Larb Gai (thai chicken salad) $12.50
    • Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • -Vegetables/Tofu $11.00
  • Khao Op Sup Pa Rord $13.50
    • Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
  • Curry Puffs $7.50
    • Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
  • Pad Med Ma-Muang (the cashew nut)
    • Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
  • Khoa Phad Tom Yum
    • Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
  • Nom Tok (thai beef salad) $12.00
    • Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
  • Smoked garlic mash $8.90
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Stone Bowl Garlic Pepper Chicken with Rice $13.00
  • Honey Glazed Beef Hotplate with Rice
  • Fried Prawns Pieces $5.00
  • Sacha Beef Hotplate with Rice
  • Japanese Style Cutlet $13.00
  • Large $22.00
  • Deep Fried Wontons $5.00
  • Curry Rice Chicken $12.00
  • Butter Beef - Half/Full $9.00/$14.00
  • Potato Spinach - Half/Full $8.00/$12.00
  • Prawn tababdar - Half/Full $10.00/$16.50
  • Prawn Pakora (Fritter) - Full $10.00
  • Potato & Capsicum - Half/Full $8.00/$12.00
  • Prawn Rawa Fry - Full $10.00
  • Lamb Bhuna - Half/Full $9.00/$14.00
  • Navratan Korma - Half/Full $8.00/$12.00
  • Spicy Wedges $7
  • Granola $11
  • Fish and Chips $18
  • Moroccan Chicken Salad $16
  • French Toast $17
  • Toasted Sandwich (1 Filling) $6.5
  • Fish And Fries $7
  • Lamb Burger $18
  • Dark chocolate brownie $6.50
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Caramel slice $6.50
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Ice cream trio $9.00
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • - Creamy Chicken Fettuccine (V option)
  • - Banana Split
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Pork Belly Black Pudding & Bacon $26.00
    • Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
  • Garlic Bread $6.00
    • Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
  • Spring Rolls $3.00
  • Full Kiwi Breakfast $20.00
    • 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
  • Hot chips with Tomato Sauce $3.50
  • Chicken Nuggets, Chips & Sauce $12.50
  • Seasoned Wedges with Bacon & Sour Cream $12.50
  • Fish, Eggs & Chips $15.00
  • Baked Beans or Spagetti on Toast $8.00
  • French Toast with Maple Syrup $12.50
    • (Bacon added at request)
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Add Garlic Prawns $7.0
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Upgrade to Curly Fries or Wedges $2.5
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • Onion Rings (6) $9.50
  • Vegetarian of the Day $24.00
  • Sundae / Choice of toppings $13.00
  • Thyme Roasted Winter Vegetables $9.50
  • Soup of the Day $10.00
  • Hand Cut Fries $9.50
  • French Onion Soup $11.00
    • Served with toasted bread
  • Mezze Platter $30.00
    • A selection of prepared meats & delicacies that change daily with a variety of dips & served with ciabatta
  • Kiwi Favourite $15.00
    • Savoury mince served on ciabatta
  • Bagel $14.00
    • Served with smoked salmon, cream cheese, capers & lemon
  • Summer Salad $23.00
    • Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
  • Red Potatoes GF $8.00
  • Grilled Free Rangee Chicken served with fries $15.00
  • O.C.R Burger $20.00
    • With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • MASAI MARA $35.00
    • Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
Lauren's Lavender Cafe

Lauren's Lavender Cafe

location

Address

1381 River Rd, Taumarunui, Ruapehu

phone

Phone

078968705

clock

Opened hours

Summer 9am till late Winter 10am - 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
1381 River Rd, Taumarunui, Ruapehu