Address
165 SH 5, Wairakei, Taupo
Lava Glass Cafe in Waikato Menu
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Lava Glass Cafe in Waikato has no menu available, but can choose from many other options such as Combo 1 or Combo 2 from Frankton Bakery. Stag Park Diner offers many options including Bacon & Eggs and Sausages & Eggs. Namaste Kitchen includes a wide range like Family Deal or Double Deal. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers Machina and 7 - 1 pm.
Nearby Sample Menus
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Lamb Reg $9.50 Large $11.00
- Extra Falafel $1.50
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Borek $5.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Chicken Reg $10.50 Large $14.50
- Hamburger $7.00
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Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
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Wedges $9.00
- Bacon, cheese and sour cream
- Fries (large) $5.00
- -Upgrade with Sausage and Hash Browns $12.00
- Bacon and Egg Cheese Toasted Sandwich $9.50
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Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- - Cream Cheese and Jam $6.00
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Fig & Walnut Toast w' Ricotta and Honey $8.00
- King Prawns or Mixed Seafood $19.90
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V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
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R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
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B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
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Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
- Seafood $6
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R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
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Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
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Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
- -Reg $5.50
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Or
- *Vegetarian Burger & Fries & Salsa Sauce
- * Roast of the Day with Gravy
- *Breakfast Bacon Eggs & Chips
- *Venison Burger & Fries with Cranberry Sauce
- *BLT (Bacon, Lettuce, Tomato) & Fries
- Aioli Dip $1.00
- Crispy Fish Portions $7.50
- Tomato Sauce $0.50
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
- Gluten Free Option $2.20
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
- Soul Spud Fries $4.50
- COLD SMOKED SALMON $7.00
- POACHED EGG $2.00
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- FIREPOT PIZZAS $15.00
- or CREAMY MUSHROOMS $16.50
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
- Potato Gratin $10.00
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
- Garden Salad $8.00
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
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Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
- ●Seafood
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
- Plain naan $3.00
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
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-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
- Muesli $0.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- French toast $14.50
- Salmon $18.00
- Toast & jam $4.00
- Extras $4.00
- Eggs anyway $9.00
- Eggs bene, w/bacon or $17.00
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Pancakes $14.00
- Caramelized bananas and cream
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Fries $7.00
- With tomato sauce
- - Prawn, Duck $19.90
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Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
- Chicken $15.50
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Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
- Mixed Achar $3.00
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
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Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- Cheese Naan $4.50
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
- HOT KUMARA “YUMMO”
Lava Glass Cafe
Phone
073748400
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
165 SH 5, Wairakei, Taupo
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus