Lava Glass Cafe in Waikato Menu

Lava Glass Cafe in Waikato has no menu available, but can choose from many other options such as Combo 1 or Combo 2 from Frankton Bakery. Stag Park Diner offers many options including Bacon & Eggs and Sausages & Eggs. Namaste Kitchen includes a wide range like Family Deal or Double Deal. EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers Machina and 7 - 1 pm.

Nearby Sample Menus

  • Veal bolognese – parmesan polenta – bocconcini $22
  • Rocket - pear - parmesan $8
  • Chickpea chips - chipotle crème fraiche $10
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Hoki $4.50
  • Fish cakes $3.00
  • Donuts $1.20
  • Scallops $1.50
  • Corn fritters $3.00
  • Oysters $2.50
  • Bacon, egg and cheese burger $8.50
  • Potato fritters $1.00
  • -Sausages
  • -Mustards
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • -Potato gratin
  • -Beef glaze
  • -Salt & pepper squid (6)
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Streaky bacon $5
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Mussel fritters & curry mayonnaise $11.00
  • Onion rings & garlic mayo $8.00
  • Half portion available $10.00
  • Fish & chips $14.00
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • House made jam - marmalade $1.50
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Spinach $3.00
  • Kransky Sausage $4.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • -Add chicken for $5.00
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
  • -Potato & Kumara Cake $5.00
  • Available from 10am - 3pm
  • Mushrooms Risotto $21.50
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • Spicy Beef Nachos $16.00
    • Topped with cheese, sour cream & capsicum salsa
  • Seasonal vegetables, please ask your server $8
  • Please ask your server for the available cheese selection
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Calamari, coriander and cashew pesto $14.50
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Avocado feta smash on sourdough gf $9
  • Gf can be done gluten free, please ask.
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Seasonal steamed vegetables $7.00
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • or plain $7.50
  • *Breakfast Bacon Eggs & Chips
  • * Roast of the Day with Gravy
  • * Rib-Eye Steak (plain or garlic)
  • *Venison Burger & Fries with Cranberry Sauce
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Fisherman's Basket Selection
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Or
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Onions, Olives $ 2
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Mushroom, Capsicum, Tomato $ 4
  • Specialty or Chicken $ 6
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Bread Selection $10.00
    • With Condiments
  • Scotch Fillet $28.00
    • Prime 250g
Lava Glass Cafe

Lava Glass Cafe

location

Address

165 SH 5, Wairakei, Taupo

phone

Phone

073748400

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
165 SH 5, Wairakei, Taupo
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