Lava Glass Cafe in Waikato Menu

Fromage blanc tortellini – date – pinenuts $17
Thai fish salad - green papaya - peanuts – dill $19
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Affogatto - espresso - ice cream - frangelico $13
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14

+ paratha (gfo, v) $2.50
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Cheesy Garlic Bread With Bacon $9.50
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
Seafood Chowder $12.95
- with toasted garlic bread
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
Orange Brulee $12.50
- with passion fruit cream & fresh fruit

Chicken liver parfait - onion jam - toasted sourdough $16.00
Cottage pie - toasted sourdough $16.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Steak frites - scotch - fries - béarnaise $19.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Tomato $3.00
House made hash potato $5.00

Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Vegetarian Big Breakfast $13.50
- Half portion available
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries

Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Fig & Walnut Toast w' Ricotta and Honey $8.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Bagels & Toasts
- Plain, Sesame or Parmesan
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Smoked Salmon, Cream Cheese and Capers $12.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado

Savoury Mince $13.50
- on Thick Toast
BLAT $13.50
- on Toasted Bread
Warm Crispy Chicken Salad
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Hot Chips $6.50
- with Aioli
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
•Optional: Side Salad with Quiche or Pie extra $5
Curly Fries $10.50
- with Aioli & Tomato Sauce

Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Lemon Ricotta with Mint and Strawberries GF $12.50
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
Wedges for Chips $3.00
Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato

Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
Yankee combo $10 / $13
- Salami , mushrooms
One filling $4
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce

Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps

Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Avocado Smash $14.50
Pancakes
- Homemade pancakes with maple syrup and cream
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce

-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
●Beef
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas

Memo lamb or chicken R$17/L$20/F$25
Mixed vegetarian kebab $13.00
Zucchini burgers $10.00
Potato wedges $5.50
Falafel kebab $12.00
Peri peri chicken R$17/L$20/F$25
Lamb on chips $9.00
Zucchini iskender $15.00

Cheese
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Bacon
Watties Spaghetti
Caramelized Onion
H&C $10
Mozzarella
Chicken Tenders $8

Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES

Lava Glass Cafe in Waikato Menu

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Lava Glass Cafe

Waikato Region > Waikato > Lava Glass Cafe

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165 SH 5, Wairakei, Taupo

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