Lavendale Gallery & Cafe in Christchurch Menu

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Lavendale Gallery & Cafe in Christchurch has no menu available, but can choose from many other options such as Eggs Kiwiana or Topped with Bacon from Route 72 Cafe Bar Emporium. The Nook offers many options including Crispy Prawn Sticks and Spring Rolls. Subway - Addington includes a wide range like Ham or Veggie Delite. Apple Shortcake Slice and Afghans from . Cafe Mint offers Southern Spices and Vada (Lentil Donuts).

Nearby Sample Menus

Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Roasted Tomato $3.50
Smashed Avocado $3.50
Field Mushrooms $3.50
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Crispy Bacon $4.00
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Smoked Salmon $4.00

The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Short stack of 2 pancakes $11.50
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.

1. Chicken Chow Mein
Cashew Nuts
29. Bami Goreng (Noodles)
24. Sweet and Sour Fish
Pottle of Fried Noodles
13. Black Bean Steak & Vegetables
25. Vegetable Chow Mein
23. Sweet and Sour Wonton

Ginger Pork Vegetable on Rice $9.00
Beef Black Pepper vegetable on Rice $9.00
BBQ Pork Fried Rice $9.00
Sweet & Sour won Tons (1/2 dozen) $4.00
Shrimp Foo Young $10.00
Ginger Beef Vegetable on Rice $9.00
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
Extra Ingredient (Cashew) $2.00

Large $20.00
Fried Rice Noodle (Beef, Chicken, Pork) $12.00
Pork Lemon Grass With Chilli
Medium $18.00
Large $32.00
Large $30.00
Pork Mince & Vegetable Soup
Hot & Sour Fish

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF

Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Warm sour dough loaf $7
- Served with Garlic Butter
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato

Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3

3 cheese $20.00
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
GARLIC, MOZZARELLA CHEESE BREAD $10.00
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
APRICOT CRUMBLE $8.00
- served with cream
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy

Fresh salmon 6P $12.00
Soup dumpling $9.50
Garlic beef don $14.50
Cream cheese $0.50
Tempura prawn 1P $3.00
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
Kakiage udon $12.00
Karaage box $16.00

Crispy Spiced Calamari $16.00
- served with coriander crema
Chef's Pasta of the Day N/A
- POA. Please ask your server
Seasonal Garden Salad $7.50
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Dessert Special $12.00
- please ask your server
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini

Lettuce
Select one of the following
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
cheese $1.50
Black or pinto beans
Bowl $12.90
- Naked burrito in a bowl
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Tacos $12.90
- 3 hard tacos

Herb & Garlic Toasties N/A
Ham, Egg and Cheese N/A
Double Choc Chip N/A
Chipotle N/A
Onion N/A
Hot Chilli N/A
Italian Dressing N/A
Pork Riblet N/A

Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Potato hash $4.00
Bread & butter $2.50
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Tomatoes $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon

- Small $10.50
- Small $10.50
- Large $24.50
Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- Small $11.50
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- Large $28.50
- Small $12.00