Lavendale Gallery & Cafe in Christchurch Menu

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Lavendale Gallery & Cafe in Christchurch has no menu available, but can choose from many other options such as Eggs Kiwiana or Topped with Bacon from Route 72 Cafe Bar Emporium. The Nook offers many options including Crispy Prawn Sticks and Spring Rolls. Subway - Addington includes a wide range like Ham or Veggie Delite. Apple Shortcake Slice and Afghans from . Cafe Mint offers Southern Spices and Vada (Lentil Donuts).

Nearby Sample Menus

Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce

Raspberry creme brule / pistachio biscotti $13.00
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Chefs daily omelette special $16.50
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
All includes drink and Ice cream Sundae
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
MALIBU PANNA COTTA $9.50
- With berry sorbet
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli

Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Egg $4.50
Crinkle Cut Chips - Scoop $2.80
Fish - Crumbed $5.50
Tartare $2.50
Kids $3.50
Plain $4.00
Fish Bites / Potato Fritters / Battered Mussels $1.00

MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.

BLAT $17.00
- with avocado
Bagels:
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
with hummus and tomato $9.00
with pesto and cream cheese $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia

Bengali Fish $17.00
Lamb Pasanda $16.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Chole Bhatura $12.00
Ganga Jamuna Subzi $12.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Fish Malabari $17.00

Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Extras
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
-Small $4.00
-Add avocado and bacon $14.40
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Chips
-Large $8.00
-Large $5.00
Edam / Cheddar / Pineapple / Beetroot $1.00

Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00

Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Extra Filling $1.00
- ($1.00 each)
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad

Ginger Beer $4.40
Aam lassi $5.40
- (Mango flavoured yoghurt drink)
Sprite $3.40
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Papadom (each) $0.90
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing

TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try

Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Lemon cheesecake $13.50
- with whipped cream
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)

Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Bowl of Salad $4.50
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!