Lavendale Gallery & Cafe in Christchurch Menu

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Lavendale Gallery & Cafe in Christchurch has no menu available, but can choose from many other options such as Eggs Kiwiana or Topped with Bacon from Route 72 Cafe Bar Emporium. The Nook offers many options including Crispy Prawn Sticks and Spring Rolls. Subway - Addington includes a wide range like Ham or Veggie Delite. Apple Shortcake Slice and Afghans from . Cafe Mint offers Southern Spices and Vada (Lentil Donuts).

Nearby Sample Menus

- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Creamy chip dip $2.50
- Perinaise $2.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Swiss Cheese $1.50
- Regular $4.50
- Regular $4.50

Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
-Add anchovies $5.00
Beer-battered fries $8.00
- With tomato sauce & aioli
Garlic butter $2.00
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.

Fishballs and Vegetables Soup $4.50
Seafood Chow Mien $11.00
Wonton Soup $6.00
Vegetarian Fried Noodle $9.50
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Roast Pork Fried Rice $9.00
Chicken and Vegetables Soup $4.50
Bowl of Rice $1.50

Moroccan lamb with prunes and almond $19.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Roasted pear, date and feta $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Moroccan meatball with tomato and oregano sauce $18.00
Seafood chowder $13.50
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Moroccan Salad with carrot & orange Med $7.50 Large $10.00

Fries N/A
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Side Salad** $5.50
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.

TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CORIANDER'S HOT PICKLE $4.00
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
BANANA AND COCONUT $4.00
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.

Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Fried cassasva (madioca frita) $10.90
Extra sauces $0.50
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)

Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Side Salad $7.50 or Whole Salad $12
x2 $15.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

Butter Shrimp (Med) $14.50
Palak Paneer (Med) $12.90
Lamb Mumtaz Curry (Mild) $14.90
Lacha Parantha $4.50
Shahi Vegetable Samosa $2.50
Lamb Palak (Med) $13.90
Lamb Vindaloo (Hot) $13.90
Mango Lassi $4.40

Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads

Jilabi 3 for $2.00
Lamb, Beef, Chicken $4.00 each
Rice or Salad
Curry & Rice $10.00
Cream Roll $1.50
- Mixed
Large $13.00
Available on Pita Bread

Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Hot Chocolate $4.90
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce

Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
The Happening Sauce
Hot Butter Cuttle Fish
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Beer Buttered
Beer Battered Fries

Platter/big $45.00
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Sakura Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Platter/medium $35.00
Special Bento $10.50

Taco of the moment $19
- Please ask the staff about the daily flavour addition
(GF) gluten free (V) Vegeterian
Fried Chicken $17
- Soy, ginger, chilli sauce
Chicken wontons $17
- Aikmans good time sauce
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon