Lavendale Gallery & Cafe in Christchurch Menu

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Lavendale Gallery & Cafe in Christchurch has no menu available, but can choose from many other options such as Eggs Kiwiana or Topped with Bacon from Route 72 Cafe Bar Emporium. The Nook offers many options including Crispy Prawn Sticks and Spring Rolls. Subway - Addington includes a wide range like Ham or Veggie Delite. Apple Shortcake Slice and Afghans from . Cafe Mint offers Southern Spices and Vada (Lentil Donuts).

Nearby Sample Menus

Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Icecream & jelly $2
Poached egg with supergrain soldiers $6

Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Seafood $22.00
Entree, Prawn $14.00
Seafood $22.00

Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Berry and Kiwi Pavlova $12
- served with cream
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce

Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Kebab Skewer $5.00
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Baklava $3.00

POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

Mushrooms $2.50
Pottle Fried Rice $6.00
Combination Fried Rice $12.00
Chicken with Cashew Nuts $12.00
Chicken Chow Mein $9.50
Pork Chow Mein $9.50
Prawn Curry on Rice $11.00
Prawn Fried Rice $11.00

Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.

Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Fish of the Day (wait staff will advise) $31.00
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Dessert of the Day $13.50
- wait staff will advise

Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Salami $6.50
Add Cheese $9.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Extra Filling $2.00
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
BOWL OF CHIPS $6.50
- Served with house made aioli
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
With Bacon $13.50

Vegetable $3.50
Chicken Nuggets x 6 $3.60
Steak $10.50
Won Ton (no rice) $9.50
Pork $10.50
BBQ Pork $10.50
Chicken Stay on steamed Rice $10.90
Mushroom $2.50

Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Chicken Schnitzel $6.90
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Chips $2.90
Whole $19.00
Cheesecake $2.50
Rolls $7.90
- Apple and mint sauce available on request
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke

Egg on toast $6
Steamed greens with toasted almonds $5.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Market Fish $
- ask our wait staff
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads