Lavendale Gallery & Cafe in Christchurch Menu

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Lavendale Gallery & Cafe in Christchurch has no menu available, but can choose from many other options such as Eggs Kiwiana or Topped with Bacon from Route 72 Cafe Bar Emporium. The Nook offers many options including Crispy Prawn Sticks and Spring Rolls. Subway - Addington includes a wide range like Ham or Veggie Delite. Apple Shortcake Slice and Afghans from . Cafe Mint offers Southern Spices and Vada (Lentil Donuts).

Nearby Sample Menus

Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Prawn Wontons $16.00
- with kewpie & chilli jam.
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Pork Crackling $10.00
- with apple sauce
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella

Lamb S $8.5 / L $12
Naan $3
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Barger $6
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Sambosa $5

Almond or Pistachio Orange Blossom Baklava $7.90
Roasted pear, date and feta $12.00
Tiramlsu Cake $7.90
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Banoffee Pie $7.90
Marinated Moroccan lemon chicken $18.00
Bean & Spinach Salad Med $7.50 Large $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50

Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Double chocolate gateau with berry coulis & cream $12.50
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Herb & garlic bread $5.50
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto

Stewed Beef Brisket in Hot Pot $16.00
Crayfish with Spring Onion and Ginger POA
Black Pepper Beef on Sizzling Plate $16.00
Soup with Tomato and Egg $5.00
Hot and Sour Soup $5.00
Spicy Beef on Sizzling Plate $16.00
Black Pepper Venison on Sizzling Plate $28.00
Beef Brisket with Dry Tofu $16.00

Gennaio M $15 L $19
- Bacon
Aprile M $15 L $19
- Ham & Egg
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Marzo M $15 L $19
- Mushroom
Luglio M $15 L $19
- Capsicum & Onion
Margerita M $15 L $19
- Basil
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce

Satay Burger Beef Or Chicken $18.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
-Seafood $15.00
Hot & Spicy Chicken & Cashew Nuts
Peppered Garlic Pork Stir Fry $17.00
Beef Khmer Sauteed Beef $19.00
Chicken Rice $14.00
-Seafood $17.00

Muffins $3.60
Sausages $2.80
Pizza buns $3.60
Chicken drums n/a
Winter warmer n/a
Giant ham roll $5.50
Focaccia knots n/a
Toasted sandwich $4.50

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

Guaro $2.00
- Medium Spicy Yoghurt sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Guasacaca $2.00
- A unique Venezuela version of Guacamole
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Papas Fritas $5.00
- French fries
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill

SAUSAGE $1.50
SCALLOPS EACH $1.50
FISH $1.50
PACIFIC OYSTERS 6 FOR $9.00
BLUFF OYSTERS EACH $2.50
LARGE HOTDOG $2.10
MEAT PATTY $1.50
MINI SPRING ROLLS 3 FOR $1.00

Pizza
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Chicken & Slaw Burger with crispy fries
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks

Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Fresh Garden Salad $5.50
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Soup of the Day $12.00
- With fresh bread.
Roasted Winter Vegetables $5.50
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.