Lavendale Gallery & Cafe in Christchurch Menu

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Lavendale Gallery & Cafe in Christchurch has no menu available, but can choose from many other options such as Eggs Kiwiana or Topped with Bacon from Route 72 Cafe Bar Emporium. The Nook offers many options including Crispy Prawn Sticks and Spring Rolls. Subway - Addington includes a wide range like Ham or Veggie Delite. Apple Shortcake Slice and Afghans from . Cafe Mint offers Southern Spices and Vada (Lentil Donuts).

Nearby Sample Menus

Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
B.L.T $10.00
- bacon,lettuce and tomato
Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
Hearty breakfast $16.50
- a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
Senior cheese burger $10.50

O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
300gm Canterbury Angus Sirloin $34.0
Add spare ribs to any steak $6.0

Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Available from 5pm daily
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.

Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Cheesecake of the day $12
- served with berry coulis
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce

Three Berry Cheese Cake (GF) $7.90
Spanish famous paella (seafood and vegetables) $19.00
Sumac beef kofta with pomegranate sauce $16.00
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Berber couscous (vegetarian) $17.00
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Large $10.00

Green beans with garlic $14.00
Steam Rice Medium $5.00
Noodles with Iamb belly in soup
Pork strips with sweet chili sauce spicy $15.00
Stir fried tofu sheet $14.00
Beef with black pepper (spicy) $15.00
Sauced Trotter $6.00
Tofu with mixed seafood $15.00

Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Rice $5.00
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Fried cassasva (madioca frita) $10.90

Roti $2.50
- (Naan bread made of wheat flour)
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices

Soup of the Day $10.00
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)

Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50

Meatball N/A
M&M N/A
Yoghurt N/A
Pickles N/A
White Chip Macadamia N/A
Cheddar N/A
Wheat N/A
Thousand Island N/A

Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)

Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Golden fries $6.0
- with aioli
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces

House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Lemonade or coke spider $4.5

Small: $7.50
Combination with Mushroom: $1.50 extra
Regular: $11.00
Large: $16.00
Regular: $13.00
Burger $6.00
- Herbed meat patties with salads in a warmed bun
Small: $7.50
Lamb: