Leigh Eats in Auckland Menu

FRIED GOODS FRIED GOODS
  • Chips scoop $3.00
  • Kumara chips scoops $5.00
  • Hotdog $2.50
  • Potato fritter $1.00
  • Spring roll $3.00
  • Crabstick $1.50
  • Chicken nuggets .60c
  • Squid ring $1.00
  • Tempura prawn $1.50
  • Crumbed scallop $2.30
  • Battered mussel 90c
BATTERED OR GRILLED FISH (dependant on availability) BATTERED OR GRILLED FISH (dependant on availability)
  • Snapper $8.50
  • Gurnard $7.00
  • Other
ROAST ROLLS ROAST ROLLS
  • Chicken and gravy $7.50
  • Beef and gravy $7.50
  • Buttered bread (2 slices) $1.50
BURGERS (GF buns available) BURGERS (GF buns available)
  • Hamburger $6.50
  • Cheeseburger $7.00
  • Bacon burger $8.00
  • Bacon and egg $9.00
  • Hawaiian burger $9.00
  • Fish burger $8.50
  • Chicken burger $8.50
  • Vege burger $7.50
  • Kids burger (patty and sauce) $5.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 TOPPINGS $4.50
  • 3 TOPPINGS $5.50
  • 4 TOPPINGS $6.50
  • 5 TOPPINGS $7.50
  • BACON BUTTY $5.00
  • BACON AND EGG BUTTY $6.00

Nearby Sample Menus

  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Cucumber Raita $ 5
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Aloo Paratha $ 5
  • Mint Coriander Sauce $ 3
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • P22 $13.50
    • Pan fried pork with lemon grass & rice noodle soup
  • B06 $13.50
    • Curry beef stew with rice noodles
  • B07 $13.50
    • beef stew with tomato paste & fine egg noodles
  • B01 $12.00
    • Raw beef rice noodle soup
  • P14 $15.80
    • Combination on rice
  • B20 $13.50
    • pan fried Steak with lemon grass & rice noodles soup
  • B11 $12.00
    • beef balls rice noodles soup
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • Curry combination fried rice
  • Chicken Cheese Toasties $6
  • Lemon Fish $13
  • Combination Seafood Veges $19
  • Combination Seafood Veges $19
  • 2. Gang Gari Gai Medium Hot $15
    • Chicken gravy curry with bamboo, potatoes and coconut milk
  • Vegetables $10
  • Chicken Veges $12
  • PAUA FRITTER $2.00
  • SWEET CORN FRITTER $2.00
  • LEMON CHICKEN $11.00
  • COMBINATION MEAT $9.80
  • BACON $3.90
  • COMBINATION MEAT $11.50
  • PORK $9.90
  • BEEF PINEAPPLE & CASHEW NUTS $11.00
  • -10pcs $15.00
  • ·Vege Tempura Don
  • Tanuki Udon $12.00
  • Castor Bay Lunch Box $19.90
  • Miso Ramen $13.90
  • -Half $10.00
  • -Main $13.00
  • -Main $14.90
  • Panko Crumbs Add Per Fish $0.70
  • Scallop $2.00
  • Chicken Nuggets (6 pieces) $5.00
  • FAMILY SPECIALS $32.90
  • Cheese Burger $9.00
  • – Large $4.50
  • Extras add $1.00
  • -6 Mussels & Chips $8.50
  • Chicken Teriyaki
  • Sukiyaki (Vege + Beef Stew) $15.50
  • -Large $50.00
  • -Chicken Teriyaki
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Avocado
  • Crispy Chicken
  • Roll Sushi (30PCS) & Nigiri (10pcs)
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • -crispy prawn roll
  • Karaage
  • on udon noodle available $2
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • -chicken
  • Beef sirloin steak $3.00
  • -mixed seafood
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Hot smoked salmon $8
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Eggs Benedict - Bacon, $19
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Eggs Benedict - Hot smoked salmon $20
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Soup of the Day $17.95
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Crispy Calamari $18.00
    • petite salad, tartare sauce, lemon & chips
  • Toast $5.20
    • with butter and jam/peanut butter
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Pink panther $4.60
  • Add manuka smoked bacon $4.00
  • Homemade fish fingers & chips $9.00
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Buffalo Chicken Pita
  • Falafel (V) Pita
  • Regular $11.90
  • Petita $9.90
  • Roast Lamb Salad
  • Steak Pita
  • Regular $12.50
  • Petita $7.90
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Beef Rendang $13.00
  • Fried rice or noodle with seafood $28.00
  • Fried mandarin fish with homemade sauce $38.00
  • Steamed Fish with chilli N/A
  • Sauteed mince chicken with lettuce wraps $24.00
  • Dry-braised noodles $18.00
  • Sizzling round beans $24.00
  • Kung Pao Chicken $22.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Leigh Eats

Leigh Eats

location

Address

18 Cumberland Street, Leigh, Auckland, 0985, New Zealand

phone

Phone

942236035

email

Email

None

clock

Opened hours

Sunday 11:00 - 7:00 Wednesday 11:00 - 7:00 Thursday 11:00 - 7:00 Friday 11:00 - 8:00 Saturday 11:00 - 8:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

Takeout ,  Lunch ,  Child-friendly

Location
18 Cumberland Street, Leigh, Auckland, 0985, New Zealand
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