Leigh Eats in Auckland Menu

Nearby Sample Menus

Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Rama Rung Song $14.50
- (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
Wok-Fried Tarakihi $15.50
- (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry

Rabri Faluda $7.99
Novelty Special Thali $17.99
- Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
Makki di roti + Sarsin da saag $11.99
Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
Puran Poli $5.99
- 2 pcs
Kachori $1.50
Patra $5.99
Aloo Tikki Chaat $7.99

Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
Papadum - 4 Pcs $2.00
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
Cheese & Garlic Naan $4.50
Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
Chicken Curry $13.00
- Tradition home style Indian curry

Mozzarella Stick 6 pieces $9.00
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
Sausage, chicken, meatball $6.00
Pepperoni, extra cheese $5.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 MEATBALL $31.00
- Famous New York Meatball

Fish Bites $10.00
- served with sweet chilli sauce
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Fish Cakes $10.00
- with coconut cream dipping

Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Family Naan $12.00
- 2 XXXL naans served with dips
V=Vegetarian
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Garlic Naan $4.00

Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Sujuk $5,5
Halloumi $5,5
Add salmon $21