Leigh Eats in Auckland Menu

Duck Curry $16.50
- Red curry paste served with duck and vegetables in coconut milk
-Prawns or seafood $16.50
-Chicken $8.50
●Tom Yum
- Spicy soup with lime juice, mushrooms and Thai herbs
Tom Yum Vegetables $8.50
- Spicy tofu & vegetables soup with lime juice, onion and Thai herbs
-Chicken $10.90
-Vegetarian with tofu $12.00
-Prawns or seafood $16.50

Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad

MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
HAM & CHEESE SANDWICH $4.00
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
PANCAKES $3.00
STEAMED RICE $3.50
BEEF SCOTCH FILLET $16.00
- beef scotch, mushroom, red onion & salad leaves on Turkish bread
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken

Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Big it up $3.50
- with mushroom-add
Big it up! $3.50
- with mushroom add
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Big it up $3.50
- add garden salad

Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Super(Chicken/lamb/falafel) R$12/L$14
Mixed (Chicken/lamb) R$12/L$15.5
Mixed $8.00
- Chicken/lamb
Falafel(vegetarian) S$9/M$11/L$13
Turkish garlic bread $3.50
Mixed (Chicken/lamb) $19.50
Chicken lasagna $9.00
Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread

EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Irish gourmet shepherd's pie $17.00
- MUDDY SPECIAL PIZZA
Calamari $14.00
Chicken Nuggets $12.00
With Purchase of any Drink / Other Time $8 Extra
Bowl of Fries $9.00

Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
Mince on Toast $13.50
- Savoury Beef Mince on Toast
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast

Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Grandma's chocolate cake $12.00
- With candied hazelnut
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
DF = Dairy free option / GF = Gluten free / V = Vegetarian

RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
FRESH SEASONAL VEGETABLES $8.00
CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise
250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt

Nearby Sample Menus