Lemongrass Restaurant @ Alpine Motel & Lodge in Auckland Menu

ENTREES ENTREES
  • Spring rolls (V) $11.00
    • 6 deep fried spring rolls lled with vegetables & vermicelli noodles, served with sweet chilli dipping sauce
  • Chicken satay $11.00
    • 4 chicken skewers served with our chef's special peanut sauce.
  • Honey pork spare ribs $11.00
    • Juicy pork ribs deep fried & coated with honey sauce & roasted sesame.
  • Coconut prawns $11.00
    • 4 succulent prawns coated with breadcrumbs & threads of coconut, deep fried & served with a sweet chilli dipping sauce.
  • Mixed entree platter (for 2) $18.00
    • 4 spring rolls, 2 honey pork ribs, 2 chicken satay & 2 coconut prawns
  • Curry puff $11.00
    • 4 deep fried aky pasty parcels lled with kumara, onion, curry & thai avours
  • Deep fried mushrooms $11.00
    • Button mushrooms stuffed with chicken, garlic & onion in a tempura batter
SOUPS SOUPS
  • ●Tom yum
    • Traditional hot and sour soup with thai herbs, mushroom, tomato & spring onion topped with coriander.
  • -Prawns $14.00
  • -Chicken $12.00
  • ●Tom kha
    • A delicious spicy coconut soup with lime leaves, mushrooms, onion, tomato, lemongrass & galanga.
  • -Prawns $14.00
  • -Chicken $12.00
  • ●Noodle soup (khuay teaw)
    • An everyday favourite of thai people, with bean sprouts, celery, spring onion & coriander
  • -Chicken, beef or pork $12.00
SALADS SALADS
  • Yum nua (beef) $19.00
    • Chefs speciality, sliced & seasoned grilled beef with onion, tomato, cucumber, lettuce & mint.
  • Yum talay (combination seafood) $21.00
    • A spicy seafood salad with prawns, scallops & mussels seasoned with thai herbs, mint, tomato, lemongrass & spring onion.
NOODLES & RICE NOODLES & RICE
  • ●Pad thai
    • Popular thai noodle dish, stir fried noodles with bean sprouts, spring onion & crushed peanuts
  • -Chicken $18.00
  • -Prawns / Duck $21.00
  • -Tofu (V) $18.00
  • ●Fried rice with seasonal vegetable (V) $14.00
  • -Chicken, beef or pork $18.00
  • -Prawns/Duck $21.00
  • Pineapple fried rice (V) $14.00
    • Fried rice with pineapple, carrot, peas & onion, topped with cashew nuts.
  • -Chicken, beef or pork $18.00
  • -Prawns $21.00
CURRIES CURRIES
  • ●Green curry
    • Green curry paste, coconut milk, green beans, peas, bamboo shoots & broccoli.
  • -Chicken, beef or pork
  • -Prawns/Duck
  • -Tofu
  • ●Red curry
    • Red curry paste, coconut milk, cauliower, green beans, peas, & bamboo shoots.
  • -Chicken, beef or pork
  • -Prawns/Duck
  • -Tofu
  • Yellow chicken curry
    • Yellow curry paste, sliced chicken, potato, onion, pineapple & tomato
  • ●Panang curry
    • Panang curry paste cooked in coconut cream with fresh vegetables, topped with crushed peanuts.
  • -Chicken or tofu
  • -Prawns/Duck
  • Massaman curry
    • Mild curry with coriander, coconut milk, lemongrass, nuts, ginger & potatoes.
THAI WOK THAI WOK
  • Chicken satay $22.00
    • Chicken & seasonal vegetables tossed in the wok & served with chefs special satay sauce & topped with toasted sesame seeds.
  • Sweet & sour
    • Onion, cucumber, pineapple, spring onion & tomato in a sweet & sour sauce
  • -Chicken, pork or tofu (V) $22.00
  • -Prawns/Duck $24.50
  • Chicken & cashew stir fry $22.00
    • Chicken & seasonal vegetables with roasted cashew nuts
  • Ginger stir fry
    • Ginger threads, fresh vegetables, mushrooms, onion & spring onion
  • -Chicken, beef or pork $22.00
  • Beef in oyster sauce $22.00
    • Beef with oyster sauce, onion & seasonal vegetables.
  • Garlic & pepper stir fry
    • Stir fried seasonal vegetables with garlic & pepper.
  • -Beef or pork $22.00
  • -Prawns $24.00
  • Hot basil & chilli stir fry
    • Stir fried basil & chilli with seasonal vegetables
  • -Minced chicken, beef or pork $22.00
  • Satay vegetables $20.00
    • Seasonal vegetables smothered in chefs special satay sauce topped with roasted sesame seeds.
EXTRAS EXTRAS
  • Jasmine rice $3.00
  • Cashew nuts $3.00
  • Satay sauce $4.00
DESSERTS DESSERTS
  • Chocolate whiskey mud cake $11.50
  • Sour cream lemon cake $11.50
  • Deep fried ice cream ball $8.50
  • Trio of premium ice creams $11.50

Nearby Sample Menus

  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • ICE CREAM CONE 5
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • Smokey potato & bacon/Surimi/ Pasta salads $3.50
  • Hot dog on a stick & sauce $3.00
  • Sweet potato wedges $5.00
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Extra pattie $4.00
  • Kiwi with cheese, fried onion & tomato sauce $4.50
  • Sausage $2.00
  • Cheese & tomato $3.50
  • BBQ Pork $10.50
  • Chicken $4.50
  • Scallop $1.80 ea / 4 for $5.00
  • Fish $4.00
  • Chicken Nuggets x 6 $4.00
  • Beef $10.50
  • 4 x Fish
  • Prawn $11.00
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Cocktail shrimp $7.90
  • Dynamite roll $13.90
  • Maison salad $7.90
  • -50 pcs $55.00
  • Tataki ( beef, salmon, scallop) $14.90
  • Tempura soup $16.90
  • Chicken teriyaki & tempura $20.90
  • Seafood tempura $18.90
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Fish/prawn malabari $15.50
    • Choice of fish or prawn cooked with onion, capsicum . coconut & spices
  • Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Hapuka with Black Bean Sauce $26.00
  • Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
  • Chinese Vegetable with Oyster Sauce - Garlic $20.00
    • Barchoy, Choy Sum, Kalian, Broccoli
  • Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
  • BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
  • Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Grilled Halloumi Cheese
  • Gluten Free Bread
  • Four Season Salad $10.00
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Free Range Egg
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Each $3.00
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Free Range
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Thick Chips (Small/ Large) $5/$7
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • VEG CHATPATTA $12.00
    • vegetable cooked in paneer and gravy
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • BLACK PEPPER CHICKEN $15.00
    • coated chicken fry in ginger garlic curry leaves yogurt and spices
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • VEGETABLE DUM BIRYANI $12.00
    • authentic marinated Hyderabadi veg biryani cooked in dum style
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • LAZZATE-E-CHICKEN $15.00
    • deep fried spicy chicken tossed in hot chili garlic sauce
  • Butter Chicken Pie $3.50
  • Cabanossi Sausage $2.50
  • Butterfly Chicken $2.00
  • Chicken Cranberry Pie $3.50
  • Quiche $3.00
  • Potato Top $3.00
  • Bacon & Egg $2.80
  • Spring Rolls $2.00
  • - Basket of Chips $6.95
  • Bangers & Mash $17.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • - With Cheese & Bacon $9.50
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Lemon Pepper Calamari $14.95
    • Crispy calamari, citrus aioli & petite Caesar salad
  • BBQ Pork Burger $18.95
    • Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
  • Garlic Bread
  • Chive Pancake $2.00
  • Triple Delicacy $10.00
  • Pork ribs noodle $8.00
  • Pork Belly $8.00
  • Pig ears with spicy red sauce $6.00
  • Lamb with carrots $8.50
  • Seaweed pieces $3.00
  • Meat $6.00
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • - Chilli
  • - Teriyaki & Pepper
  • TERIYAKI CHICKEN SANDWICH $4.80
  • - Tomato
  • Deep fried chicken $6.00
    • 4 pcs
  • Takoyaki $6.00
    • 8 pcs
  • Teriyaki chicken don $10.00
  • Spicy chicken don $10.00
  • Chicken avocado salad $10.00
  • Today´s salad $10.00
    • please ask!
  • Potato croquette $5.00
    • 2 pcs
  • Hokkaidho ramen (miso) $10.00
Lemongrass Restaurant @ Alpine Motel & Lodge

Lemongrass Restaurant @ Alpine Motel & Lodge

location

Address

Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858758

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand
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