Lemongrass Restaurant @ Alpine Motel & Lodge in Auckland Menu

ENTREES ENTREES
  • Spring rolls (V) $11.00
    • 6 deep fried spring rolls lled with vegetables & vermicelli noodles, served with sweet chilli dipping sauce
  • Chicken satay $11.00
    • 4 chicken skewers served with our chef's special peanut sauce.
  • Honey pork spare ribs $11.00
    • Juicy pork ribs deep fried & coated with honey sauce & roasted sesame.
  • Coconut prawns $11.00
    • 4 succulent prawns coated with breadcrumbs & threads of coconut, deep fried & served with a sweet chilli dipping sauce.
  • Mixed entree platter (for 2) $18.00
    • 4 spring rolls, 2 honey pork ribs, 2 chicken satay & 2 coconut prawns
  • Curry puff $11.00
    • 4 deep fried aky pasty parcels lled with kumara, onion, curry & thai avours
  • Deep fried mushrooms $11.00
    • Button mushrooms stuffed with chicken, garlic & onion in a tempura batter
SOUPS SOUPS
  • ●Tom yum
    • Traditional hot and sour soup with thai herbs, mushroom, tomato & spring onion topped with coriander.
  • -Prawns $14.00
  • -Chicken $12.00
  • ●Tom kha
    • A delicious spicy coconut soup with lime leaves, mushrooms, onion, tomato, lemongrass & galanga.
  • -Prawns $14.00
  • -Chicken $12.00
  • ●Noodle soup (khuay teaw)
    • An everyday favourite of thai people, with bean sprouts, celery, spring onion & coriander
  • -Chicken, beef or pork $12.00
SALADS SALADS
  • Yum nua (beef) $19.00
    • Chefs speciality, sliced & seasoned grilled beef with onion, tomato, cucumber, lettuce & mint.
  • Yum talay (combination seafood) $21.00
    • A spicy seafood salad with prawns, scallops & mussels seasoned with thai herbs, mint, tomato, lemongrass & spring onion.
NOODLES & RICE NOODLES & RICE
  • ●Pad thai
    • Popular thai noodle dish, stir fried noodles with bean sprouts, spring onion & crushed peanuts
  • -Chicken $18.00
  • -Prawns / Duck $21.00
  • -Tofu (V) $18.00
  • ●Fried rice with seasonal vegetable (V) $14.00
  • -Chicken, beef or pork $18.00
  • -Prawns/Duck $21.00
  • Pineapple fried rice (V) $14.00
    • Fried rice with pineapple, carrot, peas & onion, topped with cashew nuts.
  • -Chicken, beef or pork $18.00
  • -Prawns $21.00
CURRIES CURRIES
  • ●Green curry
    • Green curry paste, coconut milk, green beans, peas, bamboo shoots & broccoli.
  • -Chicken, beef or pork
  • -Prawns/Duck
  • -Tofu
  • ●Red curry
    • Red curry paste, coconut milk, cauliower, green beans, peas, & bamboo shoots.
  • -Chicken, beef or pork
  • -Prawns/Duck
  • -Tofu
  • Yellow chicken curry
    • Yellow curry paste, sliced chicken, potato, onion, pineapple & tomato
  • ●Panang curry
    • Panang curry paste cooked in coconut cream with fresh vegetables, topped with crushed peanuts.
  • -Chicken or tofu
  • -Prawns/Duck
  • Massaman curry
    • Mild curry with coriander, coconut milk, lemongrass, nuts, ginger & potatoes.
THAI WOK THAI WOK
  • Chicken satay $22.00
    • Chicken & seasonal vegetables tossed in the wok & served with chefs special satay sauce & topped with toasted sesame seeds.
  • Sweet & sour
    • Onion, cucumber, pineapple, spring onion & tomato in a sweet & sour sauce
  • -Chicken, pork or tofu (V) $22.00
  • -Prawns/Duck $24.50
  • Chicken & cashew stir fry $22.00
    • Chicken & seasonal vegetables with roasted cashew nuts
  • Ginger stir fry
    • Ginger threads, fresh vegetables, mushrooms, onion & spring onion
  • -Chicken, beef or pork $22.00
  • Beef in oyster sauce $22.00
    • Beef with oyster sauce, onion & seasonal vegetables.
  • Garlic & pepper stir fry
    • Stir fried seasonal vegetables with garlic & pepper.
  • -Beef or pork $22.00
  • -Prawns $24.00
  • Hot basil & chilli stir fry
    • Stir fried basil & chilli with seasonal vegetables
  • -Minced chicken, beef or pork $22.00
  • Satay vegetables $20.00
    • Seasonal vegetables smothered in chefs special satay sauce topped with roasted sesame seeds.
EXTRAS EXTRAS
  • Jasmine rice $3.00
  • Cashew nuts $3.00
  • Satay sauce $4.00
DESSERTS DESSERTS
  • Chocolate whiskey mud cake $11.50
  • Sour cream lemon cake $11.50
  • Deep fried ice cream ball $8.50
  • Trio of premium ice creams $11.50

Nearby Sample Menus

L'oeuf (sample menu)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Sake Bar Icco (sample menu)
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
  • California $14.00
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Favourite $16.00
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • White Fish $13.00
    • market fish
Spitting Feathers (sample menu)
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • GARLIC BREAD WITH CHEESE $6.50
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
Malaysia Nyonya Restaurant (sample menu)
  • M=Medium / L=Large
  • Nyonya Fried Rice $10.00
    • Fried rice with shrimps, anchovies, and mixed vegetables
  • -Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
  • Fish Head Curry (Advance Order) $48.00
    • Fish head in curry with assorted vegetables
  • -Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
  • Pineapple Chicken $18.00
    • Garlic chicken with pineapple and chilli sauce
  • XO Sauce Squid $20.00
  • -Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
Bakehouse Cafe Grill and Roast (sample menu)
  • A16. Lamb Chops with Chips & Eggs $13.90
  • Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
  • A31. Pork Ribs & Chips $10.50
  • Chicken Bits $4.00
  • A28.Bacon & Cheese omelette $11.90
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • Combo
    • Burger with chips and a 355ml drink
  • A20.KIWI Breakfast $11.90
Ripples Cafe On The Marina (sample menu)
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • -Dine in $4.50
  • French Toast $12.50
    • with bacon and maple syrup
  • Mexican $16.00
    • Chicken or beef, tomato, cheese & chilli beans with sour cream
  • Chips
  • American Hot Dog $6.50
  • Sausage $1.80
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
Seven Stars Restaurant & Bar (sample menu)
  • Mushroom soup $12.00
    • With toast
  • Grilled vegetable skewers $12.00
    • With dip
  • Potato wedges $9.80
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Chicken & corn soup $12.00
    • With toast
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
Almaz Cafe (sample menu)
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Lamb Salad $14.50
  • L = Large / R = Regular
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Lamb Kebab $10.50 / C $14.50
    • Marinated lamb shoulder steak
  • Samosa with Salad $6.50
Ravenhill Cafe (sample menu)
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Bowl of Fries $7.5
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
GPK Bar & Grill (sample menu)
  • NZ FRIES $5
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
Golden Sands (sample menu)
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • -3 fillings $6.50
Thai Smile 2 (sample menu)
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
  • Extra Jasmine Rice $2.00
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Thai Grilled Sliced Salad $14.00
    • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
Malaysian Noodles (sample menu)
  • Vegetables Fried Rice $10.50
  • Curry Chicken Nasi Lemak $13.00
  • ●Laksa
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Wan Tan Hor
  • -Seafood combination $13.00
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • -Chicken $11.50
Mae Nam Khong (sample menu)
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Sushi Wasabi (sample menu)
  • Tax Max Roll $13.00
    • (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
  • Las Vegas Roll $13.00
    • (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
  • Green Salad $5.00
  • Crunch Roll $13.00
    • (Prawn tempura,avocado & Crunch,fish eggs)
  • Salmon Salad Roll $13.00
    • (Cucumber, avocado & Raw salmon, onion, fish, eggs)
  • Beef Don $10.00
    • (Beef with veggie & Sauce on Rice)
  • Steamed Dumplings(9pcs) $6.00
  • Finger Sushi With Fillings(10 pcs) $8.00
Lemongrass Restaurant @ Alpine Motel & Lodge

Lemongrass Restaurant @ Alpine Motel & Lodge

location

Address

Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858758

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand
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