Lemongrass Restaurant @ Alpine Motel & Lodge in Auckland Menu

ENTREES ENTREES
  • Spring rolls (V) $11.00
    • 6 deep fried spring rolls lled with vegetables & vermicelli noodles, served with sweet chilli dipping sauce
  • Chicken satay $11.00
    • 4 chicken skewers served with our chef's special peanut sauce.
  • Honey pork spare ribs $11.00
    • Juicy pork ribs deep fried & coated with honey sauce & roasted sesame.
  • Coconut prawns $11.00
    • 4 succulent prawns coated with breadcrumbs & threads of coconut, deep fried & served with a sweet chilli dipping sauce.
  • Mixed entree platter (for 2) $18.00
    • 4 spring rolls, 2 honey pork ribs, 2 chicken satay & 2 coconut prawns
  • Curry puff $11.00
    • 4 deep fried aky pasty parcels lled with kumara, onion, curry & thai avours
  • Deep fried mushrooms $11.00
    • Button mushrooms stuffed with chicken, garlic & onion in a tempura batter
SOUPS SOUPS
  • ●Tom yum
    • Traditional hot and sour soup with thai herbs, mushroom, tomato & spring onion topped with coriander.
  • -Prawns $14.00
  • -Chicken $12.00
  • ●Tom kha
    • A delicious spicy coconut soup with lime leaves, mushrooms, onion, tomato, lemongrass & galanga.
  • -Prawns $14.00
  • -Chicken $12.00
  • ●Noodle soup (khuay teaw)
    • An everyday favourite of thai people, with bean sprouts, celery, spring onion & coriander
  • -Chicken, beef or pork $12.00
SALADS SALADS
  • Yum nua (beef) $19.00
    • Chefs speciality, sliced & seasoned grilled beef with onion, tomato, cucumber, lettuce & mint.
  • Yum talay (combination seafood) $21.00
    • A spicy seafood salad with prawns, scallops & mussels seasoned with thai herbs, mint, tomato, lemongrass & spring onion.
NOODLES & RICE NOODLES & RICE
  • ●Pad thai
    • Popular thai noodle dish, stir fried noodles with bean sprouts, spring onion & crushed peanuts
  • -Chicken $18.00
  • -Prawns / Duck $21.00
  • -Tofu (V) $18.00
  • ●Fried rice with seasonal vegetable (V) $14.00
  • -Chicken, beef or pork $18.00
  • -Prawns/Duck $21.00
  • Pineapple fried rice (V) $14.00
    • Fried rice with pineapple, carrot, peas & onion, topped with cashew nuts.
  • -Chicken, beef or pork $18.00
  • -Prawns $21.00
CURRIES CURRIES
  • ●Green curry
    • Green curry paste, coconut milk, green beans, peas, bamboo shoots & broccoli.
  • -Chicken, beef or pork
  • -Prawns/Duck
  • -Tofu
  • ●Red curry
    • Red curry paste, coconut milk, cauliower, green beans, peas, & bamboo shoots.
  • -Chicken, beef or pork
  • -Prawns/Duck
  • -Tofu
  • Yellow chicken curry
    • Yellow curry paste, sliced chicken, potato, onion, pineapple & tomato
  • ●Panang curry
    • Panang curry paste cooked in coconut cream with fresh vegetables, topped with crushed peanuts.
  • -Chicken or tofu
  • -Prawns/Duck
  • Massaman curry
    • Mild curry with coriander, coconut milk, lemongrass, nuts, ginger & potatoes.
THAI WOK THAI WOK
  • Chicken satay $22.00
    • Chicken & seasonal vegetables tossed in the wok & served with chefs special satay sauce & topped with toasted sesame seeds.
  • Sweet & sour
    • Onion, cucumber, pineapple, spring onion & tomato in a sweet & sour sauce
  • -Chicken, pork or tofu (V) $22.00
  • -Prawns/Duck $24.50
  • Chicken & cashew stir fry $22.00
    • Chicken & seasonal vegetables with roasted cashew nuts
  • Ginger stir fry
    • Ginger threads, fresh vegetables, mushrooms, onion & spring onion
  • -Chicken, beef or pork $22.00
  • Beef in oyster sauce $22.00
    • Beef with oyster sauce, onion & seasonal vegetables.
  • Garlic & pepper stir fry
    • Stir fried seasonal vegetables with garlic & pepper.
  • -Beef or pork $22.00
  • -Prawns $24.00
  • Hot basil & chilli stir fry
    • Stir fried basil & chilli with seasonal vegetables
  • -Minced chicken, beef or pork $22.00
  • Satay vegetables $20.00
    • Seasonal vegetables smothered in chefs special satay sauce topped with roasted sesame seeds.
EXTRAS EXTRAS
  • Jasmine rice $3.00
  • Cashew nuts $3.00
  • Satay sauce $4.00
DESSERTS DESSERTS
  • Chocolate whiskey mud cake $11.50
  • Sour cream lemon cake $11.50
  • Deep fried ice cream ball $8.50
  • Trio of premium ice creams $11.50

Nearby Sample Menus

  • Takoyaki (octopus) $6.00
  • -Small $18.90
  • Small $9.00
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • S=Small / L = Large
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Aioli $0.5
  • Family Pack of Ribs (3 racks) $66.00
  • Garlic Bread $5.00
  • Peri-Peri $3.00
  • Cheesecake $5.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Mushrooms Chips $8.50
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Served Tue — Sun 12 — 2.30pm.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Brie & Cranberry Chicken Burger $9.90
    • Char-grilled fresh chicken breast, melted brie cheese, cranberry sauce, salad, homemade aioli
  • Normal chips with homemade aioli $3.50
  • Spicy chips with homemade aioli $3.50
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Frais Deluxe Burger $9.50
    • Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
  • Frais Steak Burger $9.50
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
  • Chicken nuggets (5) $3.00
  • Fish with chips $4.99
  • Chicken burger $8.50
  • Buttered bread (2 slices) $1.50
  • BACON BUTTY $5.00
  • 5 TOPPINGS $7.50
  • Vege burger $7.50
  • Cheeseburger $7.00
  • Potato fritter $1.00
  • 4 TOPPINGS $6.50
  • mixed vegie S$2.00/$4.00
  • Small pack $6.00
  • -Large $17.00
  • Roll/burger
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • Chicken combos
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
  • -Medium $14.00
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Made to share and can take up to 20 minutes.
  • served with bread, tomato and olive oil
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Lamb tikka masala $9.00
  • Tuna sandwich $4.00
  • Fish curry $14.00
  • Vegetable sandwich $4.00
  • Fried dalo (4) $3.00
  • Chicken sandwich $4.00
  • Cheese sandwich $4.00
  • Goat curry $14.00
  • Duck Fat Chips $12.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Miso Hollandaise N/A
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Rump $48.00 250g
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Potato $ 0.60
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Rolls $ 6.50
  • Drumstick $2.20
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • All served with lettuce tomato, onions and gravy
  • Large/Small $3.00/$1.00
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Fries $7.5
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Stir-fried Fish fillet with veges $19.80
  • Sliced Pork Belly in Garlic sauce $11.80
  • Egg Fu Yung with mixed seafood $15.80
  • Stir Fried beef with spring onion and ginger $16.80
  • Egg Fu Yung with pork $14.80
  • Egg Fu Yung with prawn $15.80
  • Stir-fried Noodles with Pork $10.80
  • Stir-fried Noodles with Combination meat $11.80
  • Bacon-Egg $3.50
  • Chicken $3.50
  • Egg / Hawaiian / Mushroom $4.00
  • Steak-Egg $5.50
  • 1/2 Chicken and Chips $10.50
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Vegetarian $4.50
  • Ham-Cheese $3.40
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Lemongrass Restaurant @ Alpine Motel & Lodge

Lemongrass Restaurant @ Alpine Motel & Lodge

location

Address

Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858758

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand
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