Lemongrass (Thai/Malay) in Dunedin Menu

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Lemongrass (Thai/Malay) in Dunedin has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Fishbone Bar and Grill offers many options including 6 Oysters natural with shallot vinaigrette and 6 Oysters battered with malt vinegar. India Gate includes a wide range like Papad (4 Pack) or Veg Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Wendy's and Chicken Club.

Nearby Sample Menus

Mussel-clam fritters, citrus slaw, mayo $18.00
- Add house cured salmon + $7.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
Fresh Market Fish $25.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Housemade wheat grain toast & jam $9.00

- 6 Pieces $8.00
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
All dishes served with rice
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
Edamame $6.00
- steamed japanese green beans.
- 6 Pieces $8.00

Ton(pork) katsu $12.00
Plain udon $9.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Spicy seafood $15.00
Curry Udon $11.00
Served with hard boiled egg, seaweed and spring onion
Spicy chicken $15.00
Seafood Yoki Udon $12.00

FRIES + TOMATO SAUCE + AIOLI $5.00
Soup of the Day $16.00
- Ask the friendly staff for today's special.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
GARDEN TOSSED SALAD $5.00
FRIES + TOMATO SAUCE + AIOLI $5.00
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Mesclun fresh salad $7.00
15% surcharge applies for public holidays
Seasonal vegetables $7.00
Turkish bread with olive oil and dukkah $6.00
Shoestring fries $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Chicken liver pate with beetroot relish and toasted crostini $16.50

Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Small (4 Slices) $15.00
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Garlic bread, wedges, pizza and salad. $25.00
Americana
- Pepperoni, pepperoni and more pepperoni.
Hawaiian
- Ham, onions, pineapple.

Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.

Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach

with bacon and cheese $12.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Hoki bites with fat chips, tartare and lemon $10.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Kumara fries with BBQ sauce and aioli $10.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Juices $5
Gluten Free Bun $2.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Energy Drinks $5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.

Deli food
-1/2 meal $10.80
Focaccia bread $1.50
Tarts, flans, etc $5.80
Cakes+slices $3.60
Toasted sandwiches $4.10
- Each fillin $0.9
Toasted rolls, cheese, corn, savoury mince $2.50
Specialty breads $4.6-$6.5

Small cocktail sausage roll $7.50 per doz
Mince $7.50 per doz
Steak $6.00
Mince Potato Top $10.50 per doz
Chocolate Sponge Sheet $25.00
Pastry $4.90 per kg
Steak & Onion $1.95
Mince $1.85

Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.

double stacker $18.00
crispy tender burger $18.00
prawn twisters $10.00
all day breakfast $17.00
french toast $15.00
- with bacon banana cream & chocolate
fish of the day $24.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
bowl of chips $7.00

Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.