Lemongrass (Thai/Malay) in Dunedin Menu

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Lemongrass (Thai/Malay) in Dunedin has no menu available, but can choose from many other options such as or Teriyaki Chicken from St Pierre's Sushi. Fishbone Bar and Grill offers many options including 6 Oysters natural with shallot vinaigrette and 6 Oysters battered with malt vinegar. India Gate includes a wide range like Papad (4 Pack) or Veg Samosa. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Wendy's and Chicken Club.

Nearby Sample Menus

Chicken Teriyaki with mushrooms $15.90
Mixed Seafood Teppan $18.00
Beef Yakiniku beef strips with onion $15.90
Crispy Chicken and Avocado $8.00
Tempura Soba $11.00
- buckweat noodles
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
All Tuna $11.50/$19.00
Fish Teriyaki $15.50

Taieri Plains Pasta $17.00
- Chef's pasta of the day
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette

11 Focaccia with Cheese [V]. *(GF)
- Mozzarella and crushed fresh garlic
Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
- L $19.90
Mashed Potato
-L $16.50
Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
-L $12.40
Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia

Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Seafood chowder $18
- W toasted ciabatta bread
Available from 10:00
-or bacon, banana & maple syrup $17
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Granola $12
- with berry compote & natural Greek yoghurt
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg

Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Raw vegetable salad dressed with kecap manis $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50

VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
BACON & BANANA PANCAKES $18.00
Spinach $3.00
Hollandaise Sauce $1.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
Mushrooms $2.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.

Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
add your choice of either
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Cream Cheese $2.00
Shoestring Fries $6.50

Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
●Thai Curries
6 x Prawns Tempura $10.00

Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.

Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
-Add fries or wedges $3.00
Deli Style Wraps $14.00 each
- Served with side salad.
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
-large $19.00
Pastrami Beef & Caramelised Onion
Peri Peri Chicken Salsa

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Juices $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Blue/Brie Cheese $3
Energy Drinks $5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Hashies $5.5

25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
16 Curry Laksa $10
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
63 Garlic Roti Canai $3.50
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy

fish burger $18.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
with chilli & cheese $9.50
-pan fried $18.00
with bacon & cheese $11.50
-beer battered $26.00
caesar salad $16.00
-add onion or mushrooms for $2.00

Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
-For 4 $60.00
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Marinated Feta and Olives $15.00
- With flatbread
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Beetroot, Goats Cheese and Spinach Salad $12.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes