Lemongrass (Thai/Malay) in Dunedin Menu

Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Lasagne $24.00
- beef ragu
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Bruschetta $9.00
- mixed mushroom
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Ravioli $23.00
- spinach, ricotta, sage butter
Ciabatta $3.00

Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Please order at the counter
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
-Large $20.00

Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Ironic baked beans $4.00
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Fluffy pancake $6.50
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)

BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables

Extra Dip $1.00
Signature Mix $10.00 per head
The Protein Pack $15.00
Signature Kids $5.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Cookie Fix $2.00
Ediballs $3 or $5 for two packs
Custom Mix $10.00 per head

Teriyaki beef $12.00
Chicken Yoki Udon $12.00
Beef Yaki Udon $12.00
Teriyaki vege $11.00
Pork Curry $12.50
Seafood Udon $11.00
Miso Udon $11.00
Chicken Udon $11.00

Shrimp shrimp cocktail $8.50
Pasta $15.00
- Ask your waltress
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Salads
Daily special $10.00
- Ask your watress
-large $8.00
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Fries/vegetables/garden salad/mushrooms $3.00

Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
GARLIC BREAD $5.00
GARDEN TOSSED SALAD $5.00
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.

SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
GAMBERETTO
- Chilli prawn, mango and coriander
BISTECCA
- Rump steak, creamy mushroom and peppers
ONE METRE (4-6 people) $50.00
GRANDE (2 people) $20.00
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
GRANDE (2 people) $25.00

Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread

Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Wedges $8.90
- with cheese and bacon: sour cream or salsa
BANGERS AND MASH $10.90
FISH WITH SALAD AND FRIES $10.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Garlic or Herb $5.50
Lamb shanks $19.90/$23.90
- one shank/two shanks
SAUSAGES, EGGS AND FRIES $10.90

Duck liver pate, crostini, fig & balsamic relish $12.20
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Mixed leaf salad, parmesan & basil dressing $7.00

The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Shoestring fries $8.00
- With garlic aioli
Local fish
- Crumbed with greens,tomato,tartare
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Pork & chive dumplings $8.00
- With dipping sauces
Platter (10) $49.90
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Seasonal Salad (summer months) $9.50
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Tomato $3.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
- Provolone $5.00
Cakes & Pastries $5.00
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels

Lemongrass (Thai/Malay) in Dunedin Menu

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Lemongrass (Thai/Malay)

Otago > Dunedin > Lemongrass (Thai/Malay)

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267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand

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