Lemongrass (Thai/Malay) in Dunedin Menu

Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
5pcs $9.30
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.

Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
V = can be made vegan
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Gf = gluten free
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu

Seafood hot pot $16
Seafood fried rice M $13 L $15
Stir fried beef with ginger and spring onion $20
Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
Steamed whole blue cod with ginger and spring onion $23
Sour and spicy soup S $7 M $13 L $16
Malaysian chicken curry with rice M $12 L $14

Mango Chutney (Sweet & Sour) $4.00
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.

Add Eggs $4
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
GF=Gluten Free
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Garlic Bread (V., G.F.O) $8
- served with Hummus
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce

Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Daily special $10.00
- Ask your watress
Shrimp shrimp cocktail $8.50
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries

Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Soup $13
- with artisan toast
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk

Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.

Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Hashies $5.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Powerade $5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Roast Seasonal Vegetables $8.00
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Green Garden Salad $8.00
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Soup of the Day $12.00
- Served with house baked bread

Wok Fired Asian Vegetables $12
- braised peanuts
Sukor Spiced Sticky Chicken Wings $12
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Pork & Prawn Sui Mai (4 pieces) $10
Madam's Rendang $26
- chicken - served with coconut rice
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Portuguese Custard Tarts $7

Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
any dish can be served at your choice of mild, medium, hot or indian hot.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.

Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Steamed or Roast Veg $5.00
$26.5 (2 Shanks)
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Sauteed Mushrooms $5.00
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash

S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
Dessert
Crispy Pork Belly Salad
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
Affogato $8.00
- with asian drip coffee
Deep Fried Squid
CHINA CLASSIC (Per Person) $40
Greens Stir Fried With Garlic $15.00

Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Granola $9.00
- Berry compote & yoghurt
Toast & Preserves $5.50
- Vogels or sourdough
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Soup (winter months) $9.50
- With toast

Lemongrass (Thai/Malay) in Dunedin Menu

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Lemongrass (Thai/Malay)

Otago > Dunedin > Lemongrass (Thai/Malay)

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267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand

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