Lewis Street Food Bar in Christchurch Menu

Nearby Sample Menus

Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Add chicken $3.00
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour

Garlic Bread $9.00
Fried Eggs $4.00
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips

Sole Fillet $5.00
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
-1 doz (no sauce) $7.00
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Fish / Chips $2.20

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Garlic cucumber salad $12.00
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom

The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
poached egg $1.50
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
The Classic $9
- Eggs on toast with grilled tomato
Chicken nuggets & chips $9

Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Fish of the Day (wait staff will advise) $31.00
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Cauliflower cheese $6.00

FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
FISH BITES
- fries, salad, tomato sauce
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
MARGARITA PIZZA
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
CHEESY FLAT BREAD $9.00

Homemade bread, extra serve $7.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Green Salad $5.00
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Cucumber Raita $3.00
All mains served with aromatic basmati rice
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Lewis Street Food Bar