Lewis Street Food Bar in Christchurch Menu

One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
One egg $2.70
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Apple compote $5.20
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.

-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Medalhão de Porco
- Medallion wrapped with streaky bacon
●Sauces
-Linguiça
- Homemade sausage
-Costela de Boi
- Beef Spare ribs
Farofa (DF/GF)
- Roasted cassava root flour
-Chouriço Apimentado
- Spicy Chorizo
-Alcatra
- Rump Steak

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Soft Drinks $4.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Spicy Chicken on Rice $13.00
Fried Pork with Fish Sauce $20.00
Sliced Rib-Eye Steak $26.00
- with Black Pepper Sauce on Sizzling Plate
Stewed Beef Noodle Soup $14.00
Spicy Seaweed S $8.00 L $12.00
Sweet and Sour Pork $22.00
Fried Noodles (Singapore Style) $15.00
Vegeterian Fried Noodles $15.00

Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Warm sour dough loaf $7
- Served with Garlic Butter
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Flamed garlic and peri peri prawns (GF) $16
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Akaroa salmon fillet $33
Each choice includes an Ice-Cream Sundae for dessert

TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.

Honey Dew Milk Tea $5.00
Green Apple $4.20
Honey dew $4.50
Hot & Spicy Tofu on Rice $11.50
Beef Noodles Soup (stew beef) $11.50
Peach Milk Tea $4.80
Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
Crystal Chicken Rice $12.50

75. BBQ Pork Fried Noodles $12.00
48. Mapo Spicy Tofu with Rice $13.00
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
55. Prawn Egg Foo Yong $14.00
68. Fried Noodles $10.00
20. Beef with Black Bean Sauce $13.00
40. Tofu with Soy Sauce $13.00
Wednesday~Saturday

Monster $7.00
Pacific Oysters x6 $7.00
Potato Fritters x2 $1.40
kumara Chips $4.00
Fish Bites $0.80
Banana Fritter $2.10
Sole $5.00
Plain $3.20

Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.

Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Mini Hot Dog $8.50
- Served with fries
Cheesecake $11.90
- Please ask what has been dreamt up today
Wedges with sour cream $5.00
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Sausages and Mash $8.50
- Served with peas
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing

Haast Whitebait Fritter $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Best Bacon Buttie $8

The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce

Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Gluten Free Options $2.00
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries

Lewis Street Food Bar in Christchurch Menu

Nearby Sample Menus

Lewis Street Food Bar

Canterbury > Christchurch > Lewis Street Food Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery