Lewis Street Food Bar in Christchurch Menu

Nearby Sample Menus

Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Beef ribeye – 300 gm $33
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Macaroni cheese $17.50
- With hungarian chorizo
Beef sirloin – 300 gm $30
Fish bites $12.50
- Served with fries.

Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Three cheeses $32.00
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Fries with Bloody Mary ketchup $10.00
Smoked Portobello Mushrooms $23.00
- with bacon
Seasonal buttered greens $10.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream

250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Cafe izone famous chowder $16.00
- With crispy bread
Add bacon $4.50
Pasta of the day $21.00
- Ask your waitperson
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup

Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.

Ribeye 400 gr $33.00
- Bone in Grilled to your choice
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Guaro $2.00
- Medium Spicy Yoghurt sauce
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Pico de Gallo $2.00
- Salsa fresca
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians

Papadom (each) $0.90
Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Tea - English breakfast $3.90
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Latte $4.40

CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)

Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Deep Dish Apple Pie with Ice-Cream $6.00
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis

Spring Roll $3.50
Hot dog $3.00
Chips $4.50
- per bag
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Fish $3.50
- per piece
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

Lewis Street Food Bar