Lewis Street Food Bar in Christchurch Menu

Fresh fruit salad $5.90
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
One egg $2.70
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms

Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Crispy fried potato skins, jalapeno queso fundido $11
Pork hock, new style salsa verde & corn crema $29
Spiced cashews & peanuts $5
Mexicano’s fried chicken $16
Adobo chicken, hand hacked guacamole, pickled mango $8
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50

Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)

Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Fries N/A
Vegetables** $5.00
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.

Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Add Bacon $6.00
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Smoked Salmon $6.00
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato

Chicken Biryani $15.00
Chicken Tikka Masala $15.00
Bhuna Chicken $15.00
(Available for dine in only)
Palak Paneer $14.00
Lamb Pasanda $16.00
Prawn Biryani $17.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.

Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Plain Rice $3.00
Butter Naan $3.50
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Chips $3.00
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa

Deep Fried Chicken Roll $13.00
Squid Strips & Natto $8.00
Seaweed Salad $9.00
- White Sesame Dressing
Fish Tempura Roll $13.00
Teppan Fried Udon Noodle $15.00
Chicken Cutlet Set $14.20
BBQ Eel & Egg Omelette Don $21.00
Squid Tempura $10.00

Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Rote Grütze with Vanilla Ice Cream N/A
2 Frankfurter with Berliner Potato Salad N/A
Pretzel with butter N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Fleischsalat/Meatsalad served with bread N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad

Lamb Jaffrani Biryani (Med) $14.90
Adraki Aloo Gobi (Mild) $12.90
Chicken Korma (Mild) $13.90
Chicken Tikka masala (Med) $13.90
Indian Salad $4.90
Butter Shrimp (Med) $14.50
Lamb Tikka Masala (Med) $13.90
Chicken palak (Med) $13.90

Fish of the Day $27
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Chicken Nuggets $15
- with shoestring fries and salad
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Bagel $15
- with bacon, fried egg & tomato relish
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup

Soup of the Day $16.00
- See the blackboard or ask your server for details
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Tomatoes $5.00
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil

with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish

Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Apple Crumble With Ice Cream $11
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli

TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
STREAKY BACON $2.00

Lewis Street Food Bar in Christchurch Menu

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Lewis Street Food Bar

Canterbury > Christchurch > Lewis Street Food Bar

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2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

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