Lewis Street Food Bar in Christchurch Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • 1 Scoop Chips $2.40
  • 1/2 Scoop Chips $1.70
  • 5 Fish Bites $3.00
  • Hoki $4.50
  • Sole $5.20
  • Blue Cod $6.80
  • Spicy Wedges $4.00
  • Kumara Chips $4.00
  • Potato fritter $0.80
  • Meat Pattie $2.20
  • Bacon Corn Pattie $2.20
  • Steak Onion Pattie $2.20
  • Lasanga Topper $3.00
  • Chicken Cordon Bleu $3.00
  • Chicken Fillet $3.50
  • Corn Fritter $2.20
  • Palin Sausage $2.20
  • Hot Dog $2.10
  • Spring Roll $2.60
  • Curry Rice Roll $2.60
  • Crab Stick $1.20
  • Pineapple Ring $1.60
  • 6 Squid Rings $5.00
  • 6 Chicken Nuggets $4.20
  • 6 Onion Rings $4.00
  • 6 Wontons $3.60
  • 6 Mussels $5.00
  • Scallop $1.60
  • Crumbed Prawn $0.80
  • Plain Donut $2.00
  • Chocolate Donut $2.00
  • 4 Mini Donuts $2.00
  • Jam Rap $2.00
  • Jam Rop Explosion $3.80
  • Deep Fried Moro Bar $3.80
  • Deep Fried Snickers $3.80
BURGERS BURGERS
  • Plain $3.50
  • Egg $4.20
  • Cheese $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Pineapple $4.20
  • Double Meat $4.20
  • Mushroom $4.20
  • Fish $4.20
  • Chow Chow $4.20
  • Chicken $5.20
  • Steak $5.20
  • Cheese Onion Ring $5.60
  • Hawaiian $6.00
  • Vegetarian $6.00
  • Monster $7.50
  • Extras $1.00
  • Extra Meat $1.20
VALUE PACKS VALUE PACKS
  • Half Scoop Chips $6.00
  • 3 Chicken Nuggets $6.00
  • 1 Hot Dog $6.00
  • 1 Crab Stick $6.00
  • 2 Mini Spring Rolls $6.00
  • 2 Chips $16.00
  • 2 Crab Sticks $16.00
  • 2 Fish $16.00
  • 2 Hot Dog $16.00
  • 2 Pineapple Rings $16.00
  • 6 Mini Spring Rolls $16.00
  • 2 Chips $26.00
  • 3 Fish $26.00
  • 2 Plain Donuts $26.00
  • 4 Crab Sticks $26.00
  • 6 Chicken Nuggets $26.00
  • Mini Spring Rolls $26.00
  • 2 Hot Dog $26.00

Nearby Sample Menus

  • Miso Soup $3
    • miso from Nelson
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • Salmon Caviar $9
  • Udon Noodle Soup $6
  • Salmon Sashimi 8pcs $15
  • Spider Roll (soft shell crab) $20
  • Assorted Nigiri Sushi 10pcs $22
    • omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
  • Edamame - Chamame $6
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Chinichurri $3
  • Rib Eye 200g $58
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Sirloin 300g $33
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Stir Fried Abalone POA
  • Stewed Beef Brisket in Hot Pot $16.00
  • Chicken Corn Soup $5.00
  • Deep Fried Spring Roll $5.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Satay Beef $16.00
  • Beef ribeye – 300 gm $33
  • Mini hot dogs $12.50
    • Served with fries
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Akaroa salmon fillet $33
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Crab with ginger and spring onion $20.00
  • Sweet and Sour Chicken $16.00
  • Chicken with mushroom $16.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Chicken with spicy sauce $16.00
  • Broccoli stir-fried garlic $13.00
  • Combination meat and begetables fried noodles $11.00
  • Braised tofu with soy sauce $13.00
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • 10x Spring Rolls Vegetarian $7.00
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • 6x Fried Fish Cakes $8.00
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
  • Roast pork pineapple on rice $12.00
  • Steak mushroom on rice $12.00
  • Mushrooms $3.00
  • Vegetables $2.50
  • Chicken Fried Rice $12.00
  • Pork Satay’ on Rice $12.00
  • Steak Fried rice $12.00
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Nachos
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Pretzel with butter N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Eggs Benedict 16.50
    • with spinach …
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Banana bread 6.50
    • served with walnut butter …
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • 8oz ribeye $38.00
  • Crispy skinned salmon $36.00
  • Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Chicken and udon noodle stir-fry D/F $11.00
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Add poahed egg $ 2.50
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Kumara hash $6.5
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Egg $2.5
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Havoc Bacon (Nitrate free) $6.5
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Junior cheeseburger $9.50
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Lasagne $12
    • In house made lasagne with a side salad
  • Quiche $12
    • In house made quiche with side salad
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Lewis Street Food Bar

Lewis Street Food Bar

location

Address

2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

039822028

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 4 PM to 8 PM (Mon-Wed, Sun), 11:30 AM to 2 PM, 4 PM to 8:30 PM (Thu, Sat), 11:30 AM to 2 PM, 4 PM to 9 PM (Fri)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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