Lewis Street Food Bar in Christchurch Menu

Nearby Sample Menus

Couscous Royale "Beet and Merquez Sausage" $18.00
Banoffee Pie $7.90
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Moroccan Tagine slow cooked lamb and quince $12.50
Passion and Lime Parfait $7.90
Smoked Barley Salad with Tahini sauce
Spanish Salad with tomato, red onion & capers

Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
GF $18.00
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes

Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Crispy squid $18.00
- chilli and lime mayo
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries

Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Prawns $12.50
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
-Sukhothai Noodle Soup $10.50
-Chicken $10

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Tortilla Chips and Volstead Salsa $11
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Guacamole $4
Fresh Volstead Salsa $3
Fries with Chipotle Mayo $9
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.

EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

Sticky Pork Ribs with Salad and Fries $18.50
Crispy Bacon $3.00
Thai Chicken Salad with Nam Jim dressing $12.00
Chicken, Spinach, Pine nut, and Pesto
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Mushrooms $3.00
Salami $3.00

Ham Sandwich, Potato Chips & Pickles $9.90
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Simple Side Salad $6.90
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Cheese & Spring Onion Sandwich $7.90
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90

Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Famous Winnie's Chilli n/a
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)

-Brown sugar, maple syrup & cream $10.00
-Berries & Cream $14.00
-Bacon, banana & maple syrup $17.00
Gluten Free Bread / Hollandaise Sauce $2.00
Toast of Fruit Toas $5.00
- Choice of spreads
Porridge
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)

Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Lewis Street Food Bar