Lewis Street Food Bar in Christchurch Menu

Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Rita $3.00
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.

Bacon $2.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Energy Drinks $5
Blue/Brie Cheese $3
Powerade $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Soup of the Day with Artisan Bread $15.50
Cheesecake (ask our staff for the current flavour) $13.00
Small $12.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Extras & Fillings:
Large $12.50

Squid with chili sauce spicy $15.00
Beef with pickled cabbage $15.00
Chicken knees with chili spicy $15.00
Kung Pao chicken spicy $15.00
Tofu with pork belly $15.00
Noodles with Shanxi style chili sauce
Fried Chicken with special powder spicy $17.00
Shredded pork with coriander $17.00

Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Seasonal Fruits $5.0
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Seasonal vegetable puree $15.0
Kid's anitpasto N/A
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES

1/2 Doz Wontons $5.50
Combination Chow Mein $12.00
Roast Pork Pineapple on Fried Rice $11.00
Prawn and Cashew Nuts $14.00
Small Steamed Rice $5.00
Fried Noodles (Chicken, Pork or Beef) $11.00
Cashew Nuts $5.00
Sliced pork & season Veggie $12.00

Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.

-Beef, Chicken Or Pork $16.00
Satay Burger Beef Or Chicken $18.00
Seafood Noodle Soup $14.00
-Seafood $17.00
Tofu With Pork And Beansprout Stir- Fry $17.00
Seafood Chew Kua Teaw $17.00
Seafood Fried Rice $17.00
Char Se Ew Stir Fried Noodles

Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Extras

TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF

ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake

Almonds roasted and spiced $7.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Trust the kitchen vegetarian $20.00
250 gms Wakanui grain finished rib eye $34.00
Market inspired soup, ciabatta, butter $17.00
Fries, smoked paprika mayo $7.00

Pizza $9.00
- ham & pineapple
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Seasonal green salad (gf) $8.00
Fish & chips $9.00
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Buttermilk crispy chicken $11.00

Feta and pesto topped Portobello mushrooms $7.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Dark chocolate torte with Chantilly cream and berry compote $12.00
Home-made onion rings with garlic aioli $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)

Lewis Street Food Bar in Christchurch Menu

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Lewis Street Food Bar

Canterbury > Christchurch > Lewis Street Food Bar

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2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

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