The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Cheeseburger N/A
Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Bagel Hunger Buster N/A
Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate. For only $9 Awesome!
Quarter Pounder® N/A
Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Garden Salad N/A
Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Grilled Chicken Snack Wrap® N/A
It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Big Mac® N/A
Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Tok jhaal (Chicken or lamb or beef) $10.40
Meat pieces cooked in a mildly sour and spicy sauce
Nobanno Mix Biryani $25.90
Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Aam or Apricot Chicken $9.90
(Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Curry (Regular) $14.90 / each
A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Apple Juice $3.90
Narikaal (Chicken or lamb or beef) $18.90
This delicious tangy dish is prepared with coconut and warm spices
Bazarer Goru $18.90
NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Using the best of seasonal fruits, served with berry coulis
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Rice Crackle $4.00
A perennial favorite of young and old alike!!
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Deep Dish Apple Pie with Ice-Cream $6.00
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices