Lewis Street Food Bar in Christchurch Menu

Nearby Sample Menus

Vegetarian fried thick rice noodles $10.00
Steamed bun with chinese sausage $4.00
Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
Chicken in sichuan style fiery sauce $20.00
Spicy fried squid $20.00
Barbeque pork fried noodles $12.00
Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00

Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Egg Fried Rice $9.00/ $14.00
Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00

Sticky Date Pudding
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Hot Lips
- Chilli Spices
- Add cold smoked salmon $9.00
4 for $10.00
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.

Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-300G Moroccan chicken skewers $30.00
From the grill
- With your choice of 2 sides and 1 sauce
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
-Add pop corn chicken $3
Sauces

-Bacon And Avocado $11.20
Monday-Friday 7am - 2pm
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Bagels
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
-Gluten Free Options Available

MEAT QUESADILLA $7.90
Jalapenos
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
SNACK NACHOS $6.90
- With melted queso cheese
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Coriander's Lime Rice(White or Brown)
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Nachos
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.

FRESH BREADS / DIPS $12.50
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
3 TOPPINGS $22.00
STICKY PORK RIBS $13.50
- BBQ glaze
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
2 TOPPINGS $18.00
DUMPLINGS $12.50
- steamed, dipping sauce

Bavarian Weißwurst with Pretzel and sweet mustard N/A
2 Frankfurter with Berliner Potato Salad N/A
Rote Grütze with Vanilla Ice Cream N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Pretzel with butter N/A
Fleischsalat/Meatsalad served with bread N/A

Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Onion Kulcha $5
- Stuffed with onions and spices.
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.

Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Steamed rice $4.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00

Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Spicy Sticky Chili Chicken Wings (4) $16
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Arsi Foul (Aniseed Chicken) $16
Bok Choy $12
- hoisin butter and sesame