Lewis Street Food Bar in Christchurch Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • 1 Scoop Chips $2.40
  • 1/2 Scoop Chips $1.70
  • 5 Fish Bites $3.00
  • Hoki $4.50
  • Sole $5.20
  • Blue Cod $6.80
  • Spicy Wedges $4.00
  • Kumara Chips $4.00
  • Potato fritter $0.80
  • Meat Pattie $2.20
  • Bacon Corn Pattie $2.20
  • Steak Onion Pattie $2.20
  • Lasanga Topper $3.00
  • Chicken Cordon Bleu $3.00
  • Chicken Fillet $3.50
  • Corn Fritter $2.20
  • Palin Sausage $2.20
  • Hot Dog $2.10
  • Spring Roll $2.60
  • Curry Rice Roll $2.60
  • Crab Stick $1.20
  • Pineapple Ring $1.60
  • 6 Squid Rings $5.00
  • 6 Chicken Nuggets $4.20
  • 6 Onion Rings $4.00
  • 6 Wontons $3.60
  • 6 Mussels $5.00
  • Scallop $1.60
  • Crumbed Prawn $0.80
  • Plain Donut $2.00
  • Chocolate Donut $2.00
  • 4 Mini Donuts $2.00
  • Jam Rap $2.00
  • Jam Rop Explosion $3.80
  • Deep Fried Moro Bar $3.80
  • Deep Fried Snickers $3.80
BURGERS BURGERS
  • Plain $3.50
  • Egg $4.20
  • Cheese $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Pineapple $4.20
  • Double Meat $4.20
  • Mushroom $4.20
  • Fish $4.20
  • Chow Chow $4.20
  • Chicken $5.20
  • Steak $5.20
  • Cheese Onion Ring $5.60
  • Hawaiian $6.00
  • Vegetarian $6.00
  • Monster $7.50
  • Extras $1.00
  • Extra Meat $1.20
VALUE PACKS VALUE PACKS
  • Half Scoop Chips $6.00
  • 3 Chicken Nuggets $6.00
  • 1 Hot Dog $6.00
  • 1 Crab Stick $6.00
  • 2 Mini Spring Rolls $6.00
  • 2 Chips $16.00
  • 2 Crab Sticks $16.00
  • 2 Fish $16.00
  • 2 Hot Dog $16.00
  • 2 Pineapple Rings $16.00
  • 6 Mini Spring Rolls $16.00
  • 2 Chips $26.00
  • 3 Fish $26.00
  • 2 Plain Donuts $26.00
  • 4 Crab Sticks $26.00
  • 6 Chicken Nuggets $26.00
  • Mini Spring Rolls $26.00
  • 2 Hot Dog $26.00

Nearby Sample Menus

  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Spaghetti S $8.5 / L $12
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Sambosa $5
  • S= Small / L= Large
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • 1/4 CHICKEN
  • TOMATO $3.00
  • CHEESE $3.00
  • CHICKEN NIBBLES $5.00
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • JAM WRAP DONUT $2.30
  • WHITEBAIT PATTIE
  • Hot & Spicy Chicken Fried Rice $9.00
  • Pork Fried Noodle $9.00
  • Extra Ingredient (chicken, beef, pork) $3.00
  • BBQ Pork Bun $2.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Lemon Chicken on Rice $9.00
  • Pork Fried Rice $9.00
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Lamb Pasanda $16.00
  • Tandoori Paneer Salad $12.00
  • Lamb Rogan Josh $16.00
  • Mango Chicken $15.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Butter Chicken $15.00
  • Daal $12.00
  • Garlic Prawns $22.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Lamb Handi $19.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Tandoori Aloo $12.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Half Chicken $18.00
  • (Ling Fish) Fried Fish $22.00
    • Ling fish coated with spices and deep fried in oil.
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
  • Bacon Burger $4.20
  • Double Meat Burger $4.30
  • Crab Stick $2.00
  • Mussels 6 for $4.00
  • Fish $2.40
  • Egg Burger $4.00
  • Hawaiian Burger $5.00
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Maple, sansho and black pepper chicken wings $14.00
  • Reba Chicken liver with Tare $7.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Chicken thigh with spicy tomato sauce $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Sakura Bento $10.50
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Special Bento $10.50
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Pan fried noodles with shredded pork topping $18.00
  • Seasonal greens in broth $15.00
  • Egg Foo young with chicken/ beef $23.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Singaporean fried rice noodles $18.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Hong kong style prawn wonton noodle soup $19.00
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Bacon $3.00
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Basket of wedges $7.00
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Beef Vindaloo $11.00
  • Mango Sweet Chutney $1.00
  • Chick Peas Curry (Medium) $7.50
  • Vegetarian Korma (Mild) $7.50
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Butter Chicken (Mild) $11.00
  • Pappadums $0.50
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Pesto & cheese $7.00
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Butter & jam $6.00
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • SAMOSA $2.00
  • Small $77.50
  • VEG. KORMA $7.00
  • Chicken Korma $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Garlic Dahl $7.00
  • Aloo Paratha $0.00
  • CHICKEN WINGS $1.50
Lewis Street Food Bar

Lewis Street Food Bar

location

Address

2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

039822028

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 4 PM to 8 PM (Mon-Wed, Sun), 11:30 AM to 2 PM, 4 PM to 8:30 PM (Thu, Sat), 11:30 AM to 2 PM, 4 PM to 9 PM (Fri)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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