Lewis Street Food Bar in Christchurch Menu

Nearby Sample Menus

SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
BOILED DUMPLING $14.00
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
ROASTED FISH $20.00
- grilled fish
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable

Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Eggs benedict $15.00
- With a choice of bacon or salmon
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Add chicken $3.00
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Whitebait sliders $15.00

(D) Lamb $21.00
(B) Combination Meats $19.00
(A) Chicken, Beef or Pork $19.00
(B) Combination Meats $19.00
(C) Crispy Pork $20.00
(B) Combination Meats $18.00
(B) Combination Meats $19.00
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce

Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Assorted NZ cheeses with fruit and nuts $20.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip

Garlic Bread $9.00
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Eggs (x2) Any Style $4.00
Vegetable Bowl $6.00

Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Olives $8.00
- Marinated in lemon, chilli and herbs.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Chunky Chips with Aioli $10.00
- With Aioli.

FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
SOUP OF THE DAY $12.50
- with toasted bread roll
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries

BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
FREE RANGE EGGS $2.00
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
With Bacon $13.50
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
BOWL OF CHIPS $6.50
- Served with house made aioli
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle

Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Bishop’s BBQ Ribs 350Gms $15.50
PIZZA & PASTA
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.

Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Toasted Bagel $10.50
- with salmon & cream cheese
Hot chips $5.00
Hot Chips & Chicken nuggets $8.00
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
French toast $9.00
- served with Berry & Maple syrup
Wedges $9.00
- served with bacon & cheese

Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Toast (2 pieces with spreads) $5.00
Sirloin 250g $28.00
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Roast Tomato $3.00
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries