Lewis Street Food Bar in Christchurch Menu

Nearby Sample Menus

250gm Canterbury Angus Rump $28.0
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Add spare ribs to any steak $6.0
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw

Black Forest Gateau $7.90
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Spanish famous paella (seafood and vegetables) $19.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Pavlova Roulade with Turkish delight $7.90
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Almond or Pistachio Orange Blossom Baklava $7.90
Moroccan Salad with carrot & orange Med $7.50 Large $10.00

GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
MALIBU PANNA COTTA $9.50
- With berry sorbet
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Prawns $5
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress

Ice cream sundae (GF) $10.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Chocolate mousse with vanilla bean ice cream $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
French fries with aioli & ketchup $8.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00

Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
∙Sides
Available between 9am to 2pm & 5.30pm to 9pm
Roast meal & ice cream sundae - GFA (Please ask) $15.00
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips

Hand Cut Potato Chips $8.00
- With tomato relish
Eat your Vegetables $8.00
- Seasonal Selection
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus

Beef Fried Rice $10.50
Deep Fried Wontons (6 pcs) $5.00
Peking Duck (Whole) pre-order $78.00
Ma Po Tofu (Hot) $14.50
Deep Fried Squid $17.50
Seafood Soup $6.00
Beef with Ginger & Spring Onion $18.50
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00

Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Bishop’s BBQ Ribs 350Gms $15.50
SALADS

House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Fries $7.00
- with Aioli - with gravy $8.00
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Portobello Mushroom $3.00
Toast (2 pieces with spreads) $5.00

Lewis Street Food Bar