Lewis Street Food Bar in Christchurch Menu

Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Salted Cod and Potato Fritters $14.00
- with salsa verde
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit

Add chicken $3.00
Whitebait sliders $15.00
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Fish and chips $15.00
- Beer battered fish of the day served with a side salad

Steamed Custard Bun $10.00
- 3pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
PSDB Wonton - 3 pc $6.50
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame

Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Moroccan lamb with prunes and almond $19.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
King prawns, fresh chilli and coriander $15.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50

Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Boiled Egg $2
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Fresh Lemon/ Lime Juice $4
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices

Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
Fish or Prawns $15.90
Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
Prawns $13.00
Chicken, Pork or Beef $21.90
Chicken, Pork or Beef $20.90
per person $37.50
Chicken, Pork or Beef $20.90

Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
Spicy chicken salad $6.80
Avocado fresh & tuna sushi $10.50
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
Fresh salmon sashimi $13.80
Teriyaki chicken sushi $9.50
Tonkotsu ramen $11.80
- pork sauce flavor
BBQ eel $17.80
- BBQ eel with original teriyaki sauce

Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Fajita Veggies with Guac (Mini $8.90) $12.90
Bean Burrito $10.00
Tortilla Chips & Salsa Bar $5.00
Seasoned Mince Beef $9.90
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Burrito

Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.

Kheema Naan $5.00
Touch of Spice's Mixed Sizzler $21.50
Corn Spinch (Med Curry) $12.90
Butter Lamb (Med) $13.90
Kashmiri Naan $5.00
Mango Lassi $4.40
Pindi Channa (Med-Hot) $12.90
Lamb Palak (Med) $13.90

CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
Coleslaw $7.00
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Rustic fries, aioli(GF)(DF)
Toasted flatbread with warm chilli and cheese dip(V)

Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
Burger Combo $9.99
- Fresh breast fillet, reg. chips, drink & coleslaw
Tikka Masala
- Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
Onion Rings $4.00
Family Feast $39.95
- 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink

LASAGNE $10.50
SOUP OF THE DAY $6.50
- with bread roll
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
Medium $13.00
LASAGNE $13.50
- with chips or salad
WEDGES WITH SOUR CREAM $6.50
Large $16.50
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top

Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli

Trust the kitchen vegetarian $20.00
Fries, smoked paprika mayo $7.00
Olives marinated in their own oil, lemon, garlic $7.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Agria potato mash, red wine gravy $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00

Lewis Street Food Bar in Christchurch Menu

Nearby Sample Menus

Lewis Street Food Bar

Canterbury > Christchurch > Lewis Street Food Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery