Lewis Street Food Bar in Christchurch Menu

Nearby Sample Menus

Lamb biryani $18.00
Chocolate naan $4.00
- naan stuffed with chocolate
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions

FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
JUNIOR BANGERS AND MASH
- With baby carrots
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
TOASTED CIABATTA $9.00
- With parmesan and balsamic
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce

Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Beer Fries $5.50
Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.

Straight Cut Fries $8.00
- with aioli and tomato sauce
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken

Tori $28.00
- 200g chicken. traditional/chilli
TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
Daikon $8.00
- pickled daikon roll
Shika niku $34.00
- cervena venison 200g
Dacho $34.00
- ostrich 200g
Ebi $38.00
- 8 tiger prawns
Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Gafu-hafu $15.00
- ½ chicken ½ salmon roll

Seafood Chowder $11.00
- Served with freshly baked bread.
Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
Spaghetti Bolognaise $11.50
Vienna $3.50
Doubles Extra $0.50
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!

-20 for $3
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.

Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Cumin Garlic Lamb (3 Skewers) $14
Bok Choy $12
- hoisin butter and sesame
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Ve Gan (Pickled Vegetables) $14
Steamed Coconut Rice $6
Soft-Shell Crab $22
Gingered Chicken (3 Skewers) $14

Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Toast, hash brown, hollandaise, tomato, crumpets $4
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Terra viva hot smoked salmon (50g) $6.50
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free