Lewis Street Food Bar in Christchurch Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • 1 Scoop Chips $2.40
  • 1/2 Scoop Chips $1.70
  • 5 Fish Bites $3.00
  • Hoki $4.50
  • Sole $5.20
  • Blue Cod $6.80
  • Spicy Wedges $4.00
  • Kumara Chips $4.00
  • Potato fritter $0.80
  • Meat Pattie $2.20
  • Bacon Corn Pattie $2.20
  • Steak Onion Pattie $2.20
  • Lasanga Topper $3.00
  • Chicken Cordon Bleu $3.00
  • Chicken Fillet $3.50
  • Corn Fritter $2.20
  • Palin Sausage $2.20
  • Hot Dog $2.10
  • Spring Roll $2.60
  • Curry Rice Roll $2.60
  • Crab Stick $1.20
  • Pineapple Ring $1.60
  • 6 Squid Rings $5.00
  • 6 Chicken Nuggets $4.20
  • 6 Onion Rings $4.00
  • 6 Wontons $3.60
  • 6 Mussels $5.00
  • Scallop $1.60
  • Crumbed Prawn $0.80
  • Plain Donut $2.00
  • Chocolate Donut $2.00
  • 4 Mini Donuts $2.00
  • Jam Rap $2.00
  • Jam Rop Explosion $3.80
  • Deep Fried Moro Bar $3.80
  • Deep Fried Snickers $3.80
BURGERS BURGERS
  • Plain $3.50
  • Egg $4.20
  • Cheese $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Pineapple $4.20
  • Double Meat $4.20
  • Mushroom $4.20
  • Fish $4.20
  • Chow Chow $4.20
  • Chicken $5.20
  • Steak $5.20
  • Cheese Onion Ring $5.60
  • Hawaiian $6.00
  • Vegetarian $6.00
  • Monster $7.50
  • Extras $1.00
  • Extra Meat $1.20
VALUE PACKS VALUE PACKS
  • Half Scoop Chips $6.00
  • 3 Chicken Nuggets $6.00
  • 1 Hot Dog $6.00
  • 1 Crab Stick $6.00
  • 2 Mini Spring Rolls $6.00
  • 2 Chips $16.00
  • 2 Crab Sticks $16.00
  • 2 Fish $16.00
  • 2 Hot Dog $16.00
  • 2 Pineapple Rings $16.00
  • 6 Mini Spring Rolls $16.00
  • 2 Chips $26.00
  • 3 Fish $26.00
  • 2 Plain Donuts $26.00
  • 4 Crab Sticks $26.00
  • 6 Chicken Nuggets $26.00
  • Mini Spring Rolls $26.00
  • 2 Hot Dog $26.00

Nearby Sample Menus

  • Spicy fried squid $20.00
  • Lamb pieces in sichuan fiery sauce $22.00
  • Sichuan style boiled beef in fiery sauce $20.00
  • Spinach, pork & prawn dumpling $4.00
  • Combination seafood stir fry served in claypot $23.00
  • Steamed barbeque pork filled bun $4.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Taishan style fried rice vermicelli $18.00
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • KEY LIME PIE $5.20
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
    • Selection of warmed breads served with 3 dips
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Extras can only be ordered with a main meal $N/A
  • Flintstone Rib Eye $36
    • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • MIMOSA $14.50
    • pelours and orange juice
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Broccoli & Garlic Almonds $9.00
  • Chillingworth Slaw w Peanuts $9.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Black Tiger Prawns (7 pieces) $18
  • Steamed Vegetables $9
    • with ginger sauce
  • Fish Fillet $18
  • Combination Meats $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • 19. Garlic Sauce Our Styles
    • served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
  • Combination Meat $16.50
  • -Seafood $19.00
  • Khor Ko Khmer Beef Stew With Rice $15.00
  • Pineapple Stir Fry
  • Seafood Chew Kua Teaw $17.00
  • -Seafood $19.00
  • Peppered Garlic Pork Stir Fry $17.00
  • -Beef Chicken
  • Khmer Style Curry
  • Peppers Breakfast $22.00
    • eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Free range egg… 2.50
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • 50/50 Sesame Pepper $4.50
    • Naan with sesame, pepper and a touch of lemon
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
  • Vegetable Korma $14.00
    • Vegetables and cottage cheese simmered in a mild gravy
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • MEAT (Gogi)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Kimchi Bokkeumbap $16
  • Raspberry Jam $6.00
  • Fresh Banana $6.50
  • – Kimchi & Cream Cheese
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • – Fresh Herb, Lemon & Cream Cheese
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Pics Peanut Butter $6.00
  • Thai Chicken Pie with side Salad $7.50
  • Egg Sandwiches $3.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Sausage Rolls $2.80
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Bacon Brie Flute $6.50
  • Roast Chicken Wraps, also GF $5.00
  • Combination Chow Mein $11.90/$12.90
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Spring roll each $2.50
  • Samosa (vegetarian) each $1.40
  • Deep fried squid rings 1/2 dozen $5.00
  • Pork & wonton soup $9.00
  • Hot Dog $2.20
  • Corn Nuggets (1/2 dozen) $3.00
  • Pasta of the Day $15.00
    • Winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Toasted Sandwiches $0.50
    • Extra filling add
Lewis Street Food Bar

Lewis Street Food Bar

location

Address

2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

039822028

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 4 PM to 8 PM (Mon-Wed, Sun), 11:30 AM to 2 PM, 4 PM to 8:30 PM (Thu, Sat), 11:30 AM to 2 PM, 4 PM to 9 PM (Fri)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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