Lewis Street Food Bar in Christchurch Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • 1 Scoop Chips $2.40
  • 1/2 Scoop Chips $1.70
  • 5 Fish Bites $3.00
  • Hoki $4.50
  • Sole $5.20
  • Blue Cod $6.80
  • Spicy Wedges $4.00
  • Kumara Chips $4.00
  • Potato fritter $0.80
  • Meat Pattie $2.20
  • Bacon Corn Pattie $2.20
  • Steak Onion Pattie $2.20
  • Lasanga Topper $3.00
  • Chicken Cordon Bleu $3.00
  • Chicken Fillet $3.50
  • Corn Fritter $2.20
  • Palin Sausage $2.20
  • Hot Dog $2.10
  • Spring Roll $2.60
  • Curry Rice Roll $2.60
  • Crab Stick $1.20
  • Pineapple Ring $1.60
  • 6 Squid Rings $5.00
  • 6 Chicken Nuggets $4.20
  • 6 Onion Rings $4.00
  • 6 Wontons $3.60
  • 6 Mussels $5.00
  • Scallop $1.60
  • Crumbed Prawn $0.80
  • Plain Donut $2.00
  • Chocolate Donut $2.00
  • 4 Mini Donuts $2.00
  • Jam Rap $2.00
  • Jam Rop Explosion $3.80
  • Deep Fried Moro Bar $3.80
  • Deep Fried Snickers $3.80
BURGERS BURGERS
  • Plain $3.50
  • Egg $4.20
  • Cheese $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Pineapple $4.20
  • Double Meat $4.20
  • Mushroom $4.20
  • Fish $4.20
  • Chow Chow $4.20
  • Chicken $5.20
  • Steak $5.20
  • Cheese Onion Ring $5.60
  • Hawaiian $6.00
  • Vegetarian $6.00
  • Monster $7.50
  • Extras $1.00
  • Extra Meat $1.20
VALUE PACKS VALUE PACKS
  • Half Scoop Chips $6.00
  • 3 Chicken Nuggets $6.00
  • 1 Hot Dog $6.00
  • 1 Crab Stick $6.00
  • 2 Mini Spring Rolls $6.00
  • 2 Chips $16.00
  • 2 Crab Sticks $16.00
  • 2 Fish $16.00
  • 2 Hot Dog $16.00
  • 2 Pineapple Rings $16.00
  • 6 Mini Spring Rolls $16.00
  • 2 Chips $26.00
  • 3 Fish $26.00
  • 2 Plain Donuts $26.00
  • 4 Crab Sticks $26.00
  • 6 Chicken Nuggets $26.00
  • Mini Spring Rolls $26.00
  • 2 Hot Dog $26.00

Nearby Sample Menus

  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • MODEM GU E $17.00
    • beef and pork
  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Add chicken $3.00
  • Add chicken $3.00
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Cannoli with custard $5.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Side Salads
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Sausage $4
  • Add smoked salmon $6
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Garlic Spinach $3
  • Bowl of Wedges with Sour Cream $11
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • Cheesy pizza bread $9.00
    • Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Peas pulao $5.00
    • basmati rice cooked with peas and spices
  • Green salad $5.00
  • MAIN + SIDE $14.50
  • - SLOW BRAISED HERB & SPICED BEEF
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERBALISCIOUS GARDEN SALAD
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Steamed Custard Bun 3pc $10.00
  • Medium $9.50
  • Basbosa $3.50
  • Seafood (fish, crab stick ...)
  • Small $7.50
  • Small $7.50
  • Large $10.50
  • Lamb Add $1.50
  • Medium $8.00
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Smoked Chicken Sage / Onion Relish $10
  • Deluxe Cheese Toastie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Best Bacon Buttie $8
  • Haast Whitebait Fritter $8
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -wedges $3.00
  • -Add smoked chicken $3.50
  • -Small Fries $5.00
  • -Add cheese & bacon $12.00
  • -Large Fries $8.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Coconut Yoghurt $3.5
  • Mushroom $4 50
  • Egg $2.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Add poahed egg $ 2.50
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Bacon Brie Flute $6.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Assorted mixed daily Sandwiches $4.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Steak pie with side Salad $7.50
  • Toast with jams n/a
  • Breads + spreads $10.00
  • Crumpets with jams n/a
  • Fluffy $1.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Most breakfasts n/a
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Lewis Street Food Bar

Lewis Street Food Bar

location

Address

2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

039822028

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 4 PM to 8 PM (Mon-Wed, Sun), 11:30 AM to 2 PM, 4 PM to 8:30 PM (Thu, Sat), 11:30 AM to 2 PM, 4 PM to 9 PM (Fri)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
2A Lewis Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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