Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Lamb pot pie $26.5
Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Paper Moon Chicken & Avocado Salad $18
Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Crumbed Aubergine $12
Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Market Fish $29.5
Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
House cured Salmon $17
Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing