Linwood Seafood in Christchurch Menu

LINWOOD SEAFOOD MENU LINWOOD SEAFOOD MENU
  • Double Meat Burger $4.30
  • Ham Burger $3.40
  • Monster Burger $6.80
  • Giant Burger $5.50
  • Bacon & Egg Burger $5.00
  • Cheese Burger $4.00
  • Chicken Burger $4.50
  • Mushroom Burger $4.00
  • Bacon Burger $4.20
  • Egg Burger $4.00
  • Vegetarian Burger $4.00
  • Hawaiian Burger $5.00
  • Pineapple Burger $4.00
  • Fish Burger $4.50
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Onion Rings 6 for $3.50
  • Onion Rings 12 for $7.00
  • Potato Fritter each $0.70
  • Deep Fried Moro Bar each $2.50
  • Squid Ring each $0.80
  • Squid Ring 6 for $4.50
  • Squid Ring 12 for $9.00
  • Mini Spring Roll 6 for $2.00
  • Mini Spring Roll 12 for $4.00
  • Scallop each $1.40
  • Scallop 6 for $8.00
  • Scallop 12 for $16.00
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Mussels each $0.70
  • Mussels 6 for $4.00
  • Mussels 12 for $8.00
  • Chicken Nuggets each $0.70
  • Chicken Nuggets 6 for $4.00
  • Chicken Nuggets 12 for $8.00
  • Fish Bites each $0.80
  • Fish Bites 12 for $8.00
  • Corn Nuggets6 for $3.00
  • Corn Nuggets 12 for $6.00
  • Fish $2.40
  • chlps $2.40
  • Season wedgrs $4.00
  • Kumara chips $4.00
  • HotDog $2.10
  • Big Long Hot Dog (with tomato sauce ) $2.60
  • Plain Sausage $2.10
  • Banana Fritter $2.10
  • Spring Roll $2.60
  • Curry Roll $2.60
  • Pineapple Ring $2.10
  • Crab Stick $2.00
  • Plain Donut $2.10
  • Jam Donut $2.10
  • Chocolate Donut $2.10
  • Lemon Fish
  • Batter Mushroom $0.80
PATTY PATTY
  • Meat Patty $2.10
  • CornPatty $2.10
  • Chlcken & Cheese8Bacon Patty $3.00
  • Chicken Patty $2.70
  • Paua Patty (100%paua) $5.00
  • Steak & Onion Patty $2.10
  • Lasagne Topper
  • Bacon & Corm Patty $2.10

Nearby Sample Menus

  • Main, Prawn $21.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Vietnamese Salad $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Prawn $22.50
  • Prawn $23.00
  • Main, Seafood $20.50
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Calcikids flavoured milk $3.5
  • Kids Fish & Chips $12
    • Battered Blue Cod fillet with fries, Salad & tomato sauce
  • Gluten free available in all bread products $2
  • Catch of the day $32
    • Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
  • Cheese Sandwich $3.5
  • Ham Sandwich $3.5
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Blueberry Pancakes $18
    • Freshly baked pancakes served with whipped cream & blueberry compote
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • No MSG added / Vegetarian and Gluten Free Available
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Chicken Handi $15.90
    • A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Broccoli & Garlic Almonds $9.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • x2 $15.50
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • - Add Ham or Chicken $3.00
  • Daily Mrs Hucks Salad $9.00
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • All Day Dine In or Take Out
  • Add Small Fries to Any Sandwich $3.90
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Salmon Bowl
  • Mixed Seafood & Soba Noodles $9.90
  • Regular $9.80
  • L/combo $15.10
    • with miso or green tea
  • Mixed Seafood & Udon Noodles $9.90
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • R/combo $13.60
    • with miso or green tea
  • Steak $5.00
  • Seafood (fish, crab stick ...)
  • Chicken Pasta
    • Served with salad & sauces
  • Kofta (Beef minced with Egyptian flavour) $10.50
  • Small $6.00
  • Large $9.50
  • Medium $9.50
  • Cheese & Pineapple $4.50
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Steam Rice V GF DF $3.00
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • -Fried
  • -3. Salmon, Onion and Cheese
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • -2. Mushroom $20.00
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Breads and House Dips n/a
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Extra fillings $0.50
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Bacon butty $8.00
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • -with chicken $21.00
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Linwood Seafood

Linwood Seafood

location

Address

235 Linwood Avenue, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895036

email

Email

None

clock

Opened hours

4:30 PM to 8:30 PM (Mon), 11:30 AM to 2:30 PM, 4:30 PM to 8:30 PM (Tue-Wed), 11:30 AM to 2:30 PM, 4:30 PM to 9 PM (Thu-Fri), 11:30 AM to 9 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
235 Linwood Avenue, Linwood, Christchurch, Canterbury, 8011, New Zealand
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