Little Brews Espresso in Christchurch Menu

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Little Brews Espresso in Christchurch has no menu available, but can choose from many other options such as Sauteed green beans with feta cheese, mint and cacao nibs or See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. from She Universe Cafe & Chocolaterie. Lobby Restaurant - Sudima Hotel offers many options including Freshly Baked Fiscella Bread (h/v) and Philly Steak Sandwich (h). The Lotus-Heart Vegetarian Restaurant includes a wide range like Akoori or Omelette. Vegetable Samosas (2 pcs) and Vegetarian pakoda (8 pcs) from . Chili Flakes Indian Restaurnat offers Jade Chinese Takeaway and Chicken Chow Mein.

Nearby Sample Menus

Fish
Paua Fritter
Chicken Avocado Burger
Hawaiian
Scallops 1/2 Dozen
Mussels 1/2 Dozen
Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Seasoned fries $6 Small / $8 Large
Salmon $5.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
JUNIOR BANGERS AND MASH
- With baby carrots
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
MALIBU PANNA COTTA $9.50
- With berry sorbet
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce

Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Tortilla Chips & Guacamole $8.00
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Mushroom $4.00
Double Meat $4.00
Mussels (doz) $8.00
Chocolate $2.00
SWEET & SOUR CHICKEN $11.50
CHICKEN TOMATOES ON RICE $10.50
COMBINATION EGG FOO YOUNG $11.50
Chicken Nuggets $6.50

Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Smoked Chipotle Slaw $6.50
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Per 500g scoop $14.50

Seasoned edamame bean $4.50
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Thick cut toast w/ coconut & condensed milk $4.80
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice

Golden fries $6.0
- with aioli
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Flatbread $12
- basil pesto, Mozzarella and cheddar
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Wood-fired flatbread with hummus & olives $15.50
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50

Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Salsa Roja $8.00
- w house made yellow corn chips
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Toasted Bagel $10.50
- with salmon & cream cheese
Hot Chips & Chicken nuggets $8.00
Nachos $9.00
- served with salsa, cheese, beans & sour cream
French toast $13.00
- served with Bacon & grilled banana

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Toast, hash brown, hollandaise, tomato, crumpets $4
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
available 11am to 2:30pm
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-beef $18.00
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Eggs benedict $16.50
- With bacon & hollandaise
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun

VEG. BIRYANI $10.00
Butter Chicken $10.00
GARLIC NAAN $2.50
Veg. Korma $7.00
Rojan Josh (with rice) $10.00
CHICKEN WINGS $1.50
CHICKEN TIKA MASALA $10.00
Lamb Madras $10.00

Little Brews Espresso

Canterbury > Christchurch > Little Brews Espresso

Address

120 Hereford Street, Unit 10, Christchurch 8011, New Zealand

Phone

0272888217

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed