Little India in Christchurch Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Preserved vegetables slow cooked with pork belly $20.00
  • Seafood stir fries on a bed of crispy rice cake $20.00
  • Barbeque pork fried rice vermicelli $13.00
  • Mango, felipa and passion fruit $4.80/scoop
  • Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
  • Black pepper egg plants with or without pork mince on sizzling plate $25.00
  • Large steamed rice $12.00
  • Sweet and sour pork spare ribs $20.00
Maison de Crepes Ltd (sample menu)
  • Nutella $8.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Caramelised Onions $2.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Nutella & Banana $9.00
  • Butter & Sugar $7.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Chocolate & Banana $9.00
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Protocol (sample menu)
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • WARMED KALAMATA OLIVES AND FETA $15.00
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Vic's Cafe & Bake (sample menu)
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Served until 3.30pm every day of the week
  • Bacon / Free Range Eggs $6.00
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Side Salad / Free Range Chicken $8.50
  • Vegetarian Lasagne $11.20
Corner House Restaurant (sample menu)
  • Yang Chow Fried Rice $11.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
  • Stir Fried Scallop with XO Sauce $24.00/$44.00
  • Tomato Fried Egg $16.00/$28.00
  • Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
  • Black Pepper Venison in Sizzling Plate $25.00/$34.00
  • Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
Gatherings (sample menu)
  • -Extra Toast $3.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Whero Pea Taco $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Carrot Dawg $10.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Khmer cambodian cuisine (sample menu)
  • Seafood Chew Kua Teaw $17.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Combination Chew Kua Teaw $16.00
  • Vegetarian Chew Kua Teaw $14.00
  • Chicken Chew Kua Teaw $15.00
  • Hot & Spicy Fried Noodles
  • -Beef, Chicken Or Pork $16.00
  • -Beef, Pork Or Chicken $17.00
It's All Greek To Me (sample menu)
  • Marinated Olives (small) $3.50
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Falafel Cakes (vegetarian) $1.50
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Marinated Olives (large) $6.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
Spice Paragon Victoria Street (sample menu)
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • SP Grilled Pork balls street style $12.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • SP Vegeterian pad thai $22.00
Filadelfios (sample menu)
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • Seafood Chowder $11.00
    • Served with freshly baked bread.
  • Latte-Bowl $5.50
  • Coney Island $22.50 / $32.50
    • Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
  • Calzone $11.00 / $20.00
    • Pizza pocket packed with your favourite toppings.
  • Chinese $22.50 / $32.50
    • Lemon chicken, green capsicums and baby corn, yummy.
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
Number Eight Kiwi Cafe (sample menu)
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Breakfast Sausages $2.00
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Basket of wedges $6.50
  • Basket of fries $6.00
Ditto Cafe (sample menu)
  • Price: Large / Small
  • creamy pumpkin $6.50
  • served with toast $7.00
  • -cheese slice
  • made on request $6.50
  • ham & cheese & tomato
  • smoked salmon & cream cheese
  • -raisins
Spencer Park Cafe (sample menu)
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Spring Roll $3.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Fish $3.50
    • per piece
  • Hot dog $3.00
  • Chicken Nuggets $4.00
    • half dozen
Ilex (sample menu)
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Fresh fruit salad with granola $8.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • French fries with garlic aioli(V)(GF) $7.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Little India

Little India

location

Address

44 Horsham Downs Road, Rototuna North, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078525884

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:00 Tuesday 17:00 - 22:00 11:30 - 14:00 Wednesday 17:00 - 22:00 11:30 - 14:00 Thursday 17:00 - 22:00 11:30 - 14:00 Friday 17:00 - 22:00 11:30 - 14:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
44 Horsham Downs Road, Rototuna North, Hamilton, Waikato, 3210, New Zealand
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