Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
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Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
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Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
-
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
- Goose fat roasted $7.00
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Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
- 2 selections $23.00
-
Hugh’s Cut $79.00
- 500g
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180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Custard Bun $10.00
- 3pcs
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
- Vegetarian
- Vegetarian Spring Roll
- Corn Pattie
- Kumara Chips
- Scallops 1/2 Dozen
- Fish
- Apricot Chicken
- Hawaiian
- Egg $2.00
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Handcut Chips w Aioli $9.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Lemon Pepper Squid, Aioli $14.00
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Truffle scrambled eggs $12
- toasted ciabatta
- Extra bread/crackers for 2 $4
-
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
- Fries with aioli $5.5
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
- Confit garlic & thyme baby potato $5
- Wedges with tomato relish $9
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Pico de Gallo $2.00
- Salsa fresca
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- Cassava with cream $7.00
- Available on Pita Bread
- Pita Bread $1.50
- Chapli Kebab & Salad $6.00
- Lamb, Beef, Chicken $4.00 each
- - Lamb
- - Chicken
- Large $13.00
- Medium $11.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- Hollandaise $3.00
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Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Add chicken tenders $7.00
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- 10oz sirloin $37.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Pork & Lup Cheong Wonton (4 pieces) $10
- Hainanese Chicken And Rice $26
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
- Served with coconut rice (gf)
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Soup of the Day $10.00
- With artisan soup roll
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Seafood Chowder $12.50
- With artisan soup roll
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Fries (GF) $6.00
- With aioli
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
- Spinach $3.70
- French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
- Long Black $3.50
- Tapenade $2.10
- Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
- Mochaccino - large cup $5.30
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Double Meat $4.50
- RodCod $4.00
- Salmon $6.00
- Chicken $5.00
- Fish $5.00
- Bacon and Egg $4.50
- Tarakihi $4.00
- Hoki $3.00
- Basket of wedges $6.50
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Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
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Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
- Garlic bread $7.00
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Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
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Toast - per slice $1.50
- includes butter and preserves
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- All of our eggs are free range and laid in Springfield Canterbury
- Available until 2:30pm
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus