A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Vegetarian Thali $14.00
(two vegetarian dishes)
on-Vegetarian Thali $16.00
(one non-vegetarian & one vegetarian dish)
SALADS
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Tandoori Chicken Salad $13.00
Tandoori Lamb Salad $14.00
Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS
Lunch time dishes served with basmati rice and naan bread.
Daal $12.00
Khumb Matter $12.00
Ganga Jamuna Subzi $12.00
Shahi Paneer $14.00
Palak Paneer $14.00
Butter Chicken $15.00
Chicken Tikka Masala $15.00
Mango Chicken $15.00
Bhuna Chicken $15.00
Chicken Korma $15.00
Lamb Rogan Josh $16.00
Lamb Vindaloo $16.00
Lamb Korma $16.00
Lamb Pasanda $16.00
Lamb Bhuna $16.00
Bengali Fish $17.00
Fish Malabari $17.00
Prawn Malabari $17.00
BHATURAS
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Chole Bhatura $12.00
Chicken Bhatura $14.00
Lamb Bhatura $16.00
BIRYANIS
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Port wine & thyme $3.00
Strawberry mille fuille $15.00
berry beignet
Continental selection $25.00
cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Natural fresh oyster $4.50
choose from, kilpatrick/ tempura/ au natural
Hereford Prime $52.00
30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Beef Ravioli $18
Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Man Platter $45.50
Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
Ice Cream Sundae $4
Strawberry, chocolate or caramel.
Vegetarian Pizza $18
Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Carbonara $18
The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Sausages and Mash $25
Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Bacon $2.00
Sauces $1.00
Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Flaming cow classic
Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Little lamb $10.90
Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-Large $6.00
Big boss $16.50
Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Mumbai indian $10.50
Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish