Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Shoestring
- 4-6 people
- Boiled Egg
- Hash Brown x 2 $ 3
-
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
- Kapiti brie
- Red onion
-
Create your own masterpiece
- choose your meat
-
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
-
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
- Per person. $3.00
-
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
-
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
- Salad greens with a sweet shallot vinaigrette $6.50
- Sausages $5.00
- Fries with tomato sauce & aioli $7.50
-
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Eggs Benedict $20.00
- Akaroa salmon
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
- Ham and cheese croissant $6.90
-
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
- Brunch cake (veggie or bacon) $7.50
-
Savoury muffins from $4.90
- Assorted Selection
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
-
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
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Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
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Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
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Tori salada $12.00
- chicken salad
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@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
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ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
-
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
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TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
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Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
- Vitamilk Soy Bean Drink (300ml) $3.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Chef's Special Soybean Milk $2.50
- Chef's Special Fried Noodles with Beef $12.00
- Dr. Pepper (355ml) $2.50
- Sliced Pork Shank with Soy Sauce $12.00
- Boiled Chicken Giblets with Spices $8.00
- Chicken Classic N/A
- Hot Chilli N/A
- M&M N/A
- Wrap N/A
- Lettuce N/A
- Italian B.M.T N/A
- Sweet Onion N/A
- Choc Chip N/A
- - Cheese and onion
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Toasted Sandwich $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Add fries for an extra $3.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and ham
- 1 390 ml soft drink
- 1 390 ml soft drink
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken Schnitzel $ 4.50
- Whole $ 20.00
- Chips $ 3.20
- Quarter chicken
-
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
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Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
-
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
- Lemon lime & Bitter $4.40
-
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
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Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
- Orange Juice $3.90
- Long Black $4.10
- Hot Dog $2.60
- Scallops 1/2 Dozen $9.60
- Chicken Patties $2.80
-
Wontons 1/2 Dozen $6.00
- With sauce
- Potato Fritters $1.00
- Chips $2.80
- Chicken $5.00
- Egg $5.00
- Chicken Satay $5.50
- Salmon $6.00
- RodCod $4.00
- Gurnard $4.00
- Fish $5.00
- Tarakihi $4.00
- Hoki $3.00
- Plain $3.50
-
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
-
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
-
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
-
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
-
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
-
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
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Churros $12.00
- crispy donuts with chocolate orange sauce
-
Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
- -Burger only $5.40
- -Burger only $2.90
- -with bacon $7.50
-
Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
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Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
- -1/3 lb. Angus $10.90
-
Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus