Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Stir fried duck with bean sprouts, cashews and chilli $37
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Steamed marlborough tua tua with house made xo sauce gf $26
- Crispy pressed half duck with caramelized mandarin sauce $42
- Stir fried cumin lamb $32
- Sticky beef wontons (3) $12 (5) $20
- Sticky beef rib, peking wong bok $30
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
- Singapore fried vermicelli $13.00
- Chicken in black bean sauce $18.00
- Salted fish, chicken and eggplant hotpot $23.00
- Chicken with vegetables $18.00
- Beef omelette $18.00
- Double pork on rice $17.00
- Mixed mushroom hotpot $18.00
- Curry chicken $18.00
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
-
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- FRIED MUSSEL $0.80
- FISH $2.50
-
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
- JAM EXPLOSION $3.30
- MEAT PATTIE $2.30
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- Stir Fried Beef with Beans $16.00
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- Si Chun Style Mung Bean Jelly Salad $6.00
- Shredded Pork with Chilli Pepper $16.00
- Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
- Shredded Pork with Black Fungus $16.00
- Crayfish in Broth POA
- Mouth Watering Hot and Sour Chicken Salad $6.00
-
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- House-made Rosemary Focaccia $8.00
-
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
- Seasonal buttered greens $10.00
-
Smoked Portobello Mushrooms $23.00
- with bacon
-
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
-
Risotto $28.00
- local, seasonal, please ask your waitperson
-
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
-
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
- Sunday 7.30am - 2pm
- Saturday 7:30am - 2pm
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- -Cinnamon And Raisin $7.50
- Side Salad / Free Range Chicken $8.50
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Rote Grütze with Vanilla Ice Cream N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Pretzel with butter N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
- 1 EGG $2.50
- HOT STEAK SAMMY $12.50
- SIDES
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- Spiced Pork Trotter $5.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Add Extra Ham +$2.00
- Chef's Special Pancake with Spring Onion $2.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Chef's Special Fried Noodles with Seafood $14.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
-
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
-
Papas Fritas $5.00
- French fries
-
Chori Pan $9.00
- House made chorizo and arepas
-
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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Warm Salad $6.00
- Grilled seasonal vegetables
-
Pico de Gallo $2.00
- Salsa fresca
-
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
-
Guaro $2.00
- Medium Spicy Yoghurt sauce
- -small salad $5.00
-
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
-
Gourmet sandwich poa
- See our blackboard for the daily special
-
Quiche $8.50
- Smoked salmon, spinach and cream cheese
- Roast vegetable & feta frittata (GF) (V) $8.50
- Pumpkin, kumara & bacon tart $8.50
- Seafood chowder $10.50
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
-
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
-
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
-
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
-
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
- Seasonal greens with tofu $15.00
- Seasonal greens with garlic or oyster $14.00
- Prawns with cashew nuts $25.00
-
Steamed prawn dumplings $7.00
- 3 pcs
- Slow braised beef brisket noodle soup $19.00
-
Deep fried pork wontons $7.00
- 5pcs
- Egg foo young with assorted seafood $25.00
-
Prawn Donuts (5) $12
- at Central Thailand Region
- - **Jasmin Rice $2
-
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
-
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
- Wok Fried Bean Sprouts (GR) $13
-
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
-
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
-
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus