Little India in 544 Memorial Avenue, Spitfire Square Menu

Our inspired offerings are designed for your shared table.
Prawn dumplings (3) supreme broth $14
Stir fried cumin lamb $32
Penang curry of beef cheeks with green beans and fish crackling gf $34
Sweet and sour pork, pineapple and cherry tomato $33
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Stir fried duck with bean sprouts, cashews and chilli $37
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28

FISH $2.50
BACON $4.90
BATTERED MUSHROOM $0.80
PINEAPPLE $4.30
CHOW CHOW $4.30
MONSTER $7.80
FISH BITES 3 FOR $2.50
BATTERED MUSSELS 6 FOR $5.50

For 4 people $70.00
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00

Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Tomato Relish $1.00
Spinach $3.50
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Potato Cake $2.50
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze

Aïoli $1.50
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Bacon $4.50
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
One For The Boys $50
- A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.

DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHIPS $7.00
- with Aioli.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.

Chef's Vegetables $7.00
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Smashed Avocado $5.00
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Roasted Tomatoes $3.00
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli

Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Sauteed seasonal vegetables $9.00
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Aceitunas maceradas $10.00
- Our special marinated olives
Extras: prawn $4.00

Mozzarella Cheese $3.00
Snack Box $8.50
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Chips $3.00
- Regular
All Mains Served With Fried Rice Or Noodles N/A
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50

Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Green salad with Balsamic (gf) (v) $6.00
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Wedges $13.50
- bacon, onion & sour cream
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread

(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Thick cut toast w/ chocolate spread $4.80
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
(Bah Geng)-Pork thick soup $14.00
Pork pot sticker $6.00
- 6 pieces
Sesame oil chicken soup in hot pot $17.00
Braised tofu $4.00

Fried Pork Balls N/A
All served with a bowl of rice N/A
Squid with Satay Sauce $11.00
Deep Fried Steak with Beijing Sauce $11.00
Chicken Tom Yum Soup $5.00
Pork Egg Foo Young $10.00
Squid with Black Bean Sauce $11.00
BBQ Pork Egg Foo Young $10.00

Fish Cakes (3 pcs) $7.50
Honey BBQ Pork $15.50
Combination Vegetable Egg Foo Young $13.00
Peking Duck (Whole) pre-order $78.00
Scallops with Vegetable $23.50
Prawns with Cashew Nuts $20.50
Combination Egg Foo Young $15.50
Sizzling Braised Tofu with Teriyaki Sauce $15.50

Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Selection of gourmet ice creams - Check our specials board for today’s flavours POA

Little India in 544 Memorial Avenue, Spitfire Square Menu

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Little India

Canterbury > Christchurch > Little India

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544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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