Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

  • BACON & EGG $4.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • CORN FRITTER $2.30
  • 1/4 CHICKEN
  • BACON FRITTER $2.30
  • OYSTERS COOKED DOZ $29.00
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • WHITEBAIT PATTIE
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Spring Roll $4.00
  • Squid Balls $4.50
  • Hum Shiu Kwok $4.50
  • Pheng Jau $4.50
  • Hok Gan Noodles $10.00
  • Tripe $5.00
  • Beef Siu Mai $4.50
  • Deep Fried Squid $5.00
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Small $9.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Fries (GF) $6.00
    • With aioli
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Double Avocado Chicken (GF 8PC) Special Special $7.5
  • -Two Piece $3.90
  • Salmon Nigiri (GF 6PC) $9.20
  • Dumplings
    • pork and cabbage
  • Crispy Chicken (8PC)
  • Baby Sushi Roll $4.00
    • You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
  • Teriyaki chicken $10.90
  • -Ginger $0.50
  • Hoki $4.50
  • Chicken Cordon Bleu $3.00
  • Squid x6 $4.50
  • Fish $4.00
  • Chicken Nuggets x6 $4.00
  • Bacon $3.90
  • Crumb Prawn $0.90
  • Steak & Onion Fatty $2.10
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Steamed Custard Bun 3pc $10.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Tandoori Chicken $16.00
  • Butter Shrimp (Med) $14.50
  • Fish Tikka Masala (Med) $13.90
  • Famous Indian Mixer (khichdi) $13.90
  • Kheema Naan $5.00
  • Stuffed Kulcha $5.00
  • Mango Lassi $4.40
  • Murg malai Tikka (5pcs) $8.50
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Garden salad $5.00
  • Sausages and Mash $8.50
    • Served with peas
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • -6 Chicken Nuggets
  • Regular Drink
  • -Fillet Burger
  • Supreme Burger Meal $12.90
  • Extra Piece Large $3.20
  • -Supreme Burger
  • Chicken Fillet $3.90
  • 2 Large Chips
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Roast of the Day $20.00
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Scones $4.40
  • Cake Slices $4.20
  • Sweet Slices $4.20
  • Fruit Salad $6.80
  • Gourmet Pies $7.20
  • Panini $8.20
  • Muesli & Yoghurt $6.80
  • Pizza Slice $4.20
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Served with mustard relish, jus
  • House baked ciabatta, balsamic butter $7.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • White chocolate and raspberry truffle $2.50
  • Mocha $4.50
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Tea $3.00
  • Long black $3.50
  • Iced coffee $7.00
  • Short black $3.50
  • Breads + spreads $10.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand