Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

Dux Dine (sample menu)
  • Soup of the Day $14.00
    • With organic ciabatta
  • Kedgeree $19.00
    • Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
  • Organic Granola $9.50
    • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Styx and Stone (sample menu)
  • Fries $7.50
    • Served with aioli
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Green salad $4.50
  • - with Smoked salmon $18.40
  • 1/2 doz $13.40
  • Garlic Loaf $8.40
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Bacon $5.50
Noodle Union (sample menu)
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Kinji Japanese Restaurant (sample menu)
  • Avocado & Salmon Roll $12
  • Grilled Ginger Squid $6
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Shimeji-Mushroom $6
  • Udon Noodle Soup $6
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • Octopus $6
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
Mosaic By Simo (sample menu)
  • Sumac beef kofta with pomegranate sauce $16.00
  • Large $10.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Large $10.00
  • Salad of the day
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Moroccan lamb with prunes and almond $19.00
  • Pavlova Roulade With Turkish delight $7.90
Mori Mori Izakaya (sample menu)
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Salmon and avocado roll $17
  • Teriyaki salmon $24
  • Vegetalian $15
  • Prawn $5
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Seafood udon noodle $16
  • Garlic prawn $21
Untouched World - Store & Cafe (sample menu)
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Daily Creations (check our cabinet)
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Cookies / Biscotti $3.50
  • Soup of the Day with Artisan Bread $15.50
  • Beer Battered Fries with Aioli
Gatherings (sample menu)
  • Whero Pea Taco $10.00
  • Whero Pea Taco $60.00
  • Blue Cheese Paté and Crackers - $12.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Carrot Dawg $10.00
  • -Add Grains $5.00
  • Sauerkraut Grilled Cheese $10.00
Kims Chinese Meals (sample menu)
  • Mushrooms $2.50
  • Prawn Foo Young $11.00
  • Roast Pork Fried Rice $10.50
  • Steak Black Bean Sauce $11.00
  • Steak Mushroom on Rice $10.50
  • Pork Foo Young $9.50
  • Chicken Fried Rice $9.50
  • Pork Tomatoes on Fried Rice $10.50
New Wok (sample menu)
  • Sweet and Sour Sauce $1.50
  • Large Steamed Rice $6.50
  • Chicken with Satay Sauce $12.00
  • Sliced pork & season Veggie $12.00
  • Pork Chow Mein $11.00
  • 1/2 Dozen Deep fried chicken wings
  • Chicken Fried Rice $11.00
  • Lemon Chicken $13.00
Table at Monks (sample menu)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
Civil & Naval (sample menu)
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Cauliflower Cheese $10.00
    • baked to order
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
Pot Sticker Dumpling Bar (sample menu)
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Dozen Matter $10.00 / $18.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Pork & Prawn Shumai 4pc $12.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Bootleg BBQ Co (sample menu)
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
Taj Mahal Restaurant And Grill (sample menu)
  • Butter Vegetables M $8.00 / F $14.00
    • Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Mutter Paneer M $8.00 / F $14.00
    • Homemade cottage cheese cubes cooked with peas creamy curry and spices.
  • Vegetable/Lamb Samosa $4.90
    • Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • Pea Palau $2.50
    • Fried rice with cumin seed and green peas
  • Aloo Bhujia with eggs M $8.00 / F $14.00
    • Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
  • -Chicken Dishes M $8.00 / F $14.00
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

email

Email

jose@littleindia.co.nz

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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