Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

Moon Wah (sample menu)
  • 7. Pork Fried Rice
  • 20. Prawn Foo Young
  • Chicken Corn Soup
  • 36. Prawn Fried Rice
  • 29. Bami Goreng (Noodles)
  • 15. Roast Pork Fried Rice
  • 21. Combination Foo Young
  • 19. Steak Foo Young
Daphnes Restaurant (sample menu)
  • Salmon Sashimi POA
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Beijing Style Shredded Pork $16.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Stir Fried Abalone POA
  • Cucumber Salad with Garlic Dressing $6.00
Cranford Alehouse (sample menu)
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
Boteco Cafe & Bar (sample menu)
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Tazitki sauce $2.00
Kebab Masters (sample menu)
  • -Medium $6.50
  • Plate $12.00
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • - Large $7.50
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • -pide $7.00
  • Shish kebab Dish
  • -Falafel $13.00
New Wok (sample menu)
  • Steak with Satay Sauce $12.00
  • Prawn Fried Rice $12.00
  • Pork mushroom chow mein $11.00
  • Chicken Corn Soup $6.50
  • Combination Fried Rice $12.00
  • Roast Pork Chow Mein $11.00
  • Steak with oyster Sauce $12.00
  • Roast Pork Mushroom on Fried Rice $11.00
Bootleg BBQ Co (sample menu)
  • Asparagus & Candied Bacon $10
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Tator Tots $10
    • Smoked Garlic Aioli
Panda Express Restaurant (sample menu)
  • Chinese Burger $5.50
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Fried Bread Stick $1.50
  • Seaweed Salad with Soy Sauce $5.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Master Kong Ice Tea Range $3.00
  • Add Extra Egg +$1.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
Madam Woo (sample menu)
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Roti Canai (v) $5
  • Served with coconut rice (gf)
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
Shamiana (sample menu)
  • Mixed Pickles $1.00
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Roti $2.00
    • Wholemeal flours
  • 3 Pieces $6.00
  • Chicken Vindaloo $11.00
  • Onion Pakora (3 Pcs) $2.50
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Pappadums $0.50
Aikmans Restaurant (sample menu)
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • (GF) gluten free (V) Vegeterian
  • -Peter Timbs strreaky bacon
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Sushi Paradise (sample menu)
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • TERIYAKI BEEF BOWL $11.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • BABY SUSHI $2.50
  • CRISPY CHICKEN BENTO $10.50
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
Ditto Cafe (sample menu)
  • -cheese toastie
  • ham & cheese $4.90
  • made on request $6.50
  • -cheese toastie & fluffy
  • yoghurt can be replaced with small
  • cheese & onion
  • salmon & cream cheese
  • Price: Large / Small
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

email

Email

jose@littleindia.co.nz

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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