Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

Dux Central (sample menu)
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
Valley Inn Tavern (sample menu)
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Mashed Potato $4.00
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Salad Bowl $6.00
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Cafe Raeward (sample menu)
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Homemade Beans $4.50
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Free Range Eggs (2) $2.00
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
The Bicycle Thief (sample menu)
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Asparagus $24.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Seasonal buttered greens $10.00
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Baby peas with bacon, truffle oil + mint $10.00
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
The Twisted Hop (sample menu)
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
No Name Food Bar (sample menu)
  • Cheese $3.40
  • Mushroom $3.40
  • Onion $3.20
  • Chicken $4.40
  • Pienapple $2.50
  • Giant $7.00
  • Whole Chicken $21.00
  • 1/2 Chicken $11.00
Hang Seng Food Bar (sample menu)
  • Hong Kong Style wonton Soup Noodle $9.00
  • Bami Goreng (Noodle) $9.50
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Hang Seng traditional soup Noodles $9.00
  • Chicken Fried Rice $9.00
  • Vegetarian Soup Noodle $8.50
  • Beef Brisket Soup Noodle $9.00
St Albans Seafood (sample menu)
  • Wontons x6 $3.00
  • Chicken $3.90
  • Sole $5.00
  • Hoki $4.50
  • Mini Donut x4 $2.00
  • Steak $5.00
  • Fish Bites $0.80
  • Crab Stick $1.40
No.4 (sample menu)
  • Today’s Fish Market Price
    • Seasonally inspired
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • French Fries, ketchup, aioli $9/$15
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • West Coast Whitebait Sliders, tartare $21.5
  • Trending local vegetables $8
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
Sushi Time (sample menu)
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood yaki udon $13
  • Rice Ball N/A
  • Inari N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken Ball N/A
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Chips $7.50
    • Served with tomato sauce & aioli
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Bacon or cold smoked salmon $ 6.00/side
  • - Spinach $16.50
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
The Dragon Express (sample menu)
  • Ma Po Tofu $14.00
  • Peking duck 1 course (skin with pancake) $55.00
  • Chicken with ginger and spring onions $16.80
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Law Han Chai $12.60
  • Pork with hot chilli sauce $18.90
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Steamed clams (subject to availability) $18.00
Sockburn Bakery (sample menu)
  • Steak, Onion & Tomato
  • Steak, Cheese 7 Bacon
  • Steak & Cheese
  • Each $3.90
  • Steak & Pepper
  • Each $4
  • Steak & Tomato
  • Lamb Pie
Subway (sample menu)
  • Avocado Toasties N/A
  • Oven Roasted Chicken N/A
  • Pork Riblet N/A
  • Veggie Patty N/A
  • Cucumber N/A
  • Cheddar N/A
  • Chicken Teriyaki N/A
  • Subway Seafood Sensation N/A
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

email

Email

jose@littleindia.co.nz

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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