Little India in 544 Memorial Avenue, Spitfire Square Menu

Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
-Add anchovies $5.00
Garlic butter $2.00
Available from 5pm daily
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Available from 11am daily

Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options

Two butter naan with butter chicken $14
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Mango Lassi $5
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Soft Drinks from $2
Plain Yoghurt $2
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned

Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.

Battered Sausage / Hotdog with Sauce $2.50
Hawaiian Burger (cheese & pineapple) $5.00
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Bacon Egg Burger $5.00
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Curry & Rice Rolls $2.50

Beef fillet – 250 gm $40
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Fish bites $12.50
- Served with fries.
Mini hot dogs $12.50
- Served with fries
Grilled herb & cheese bread $7
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy

Small Cheese or Nut Cheese Plate - $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Whero Pea Taco $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Potato Truffle Vichyssoise Mille Feuille $60.00
Whero Pea Taco $60.00
-Add Grains $5.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)

Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Garden Salad with Croutons $7.00
Chef's Special POA
- or individually - creamy brie $6.00
- Add salmon $10.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
- or individually - totara aged cheddar $5.00

Coleslaw $7.00
Pan fried calamari with chorizo (DF)
Tender goat pieces in Indian sauce(GF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction

Quiche $8.50
- Smoked salmon, spinach and cream cheese
Fresh baked scones and muffins $4.00
Homemade steak pie $8.50
Chicken and mushroom & herb filo $8.50
Seafood chowder $10.50
Bacon & egg pie $8.50
Roast vegetable & feta frittata (GF) (V) $8.50
-bowl $7.00

Please place your order at the counter
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Children’s Menus are available behind the counter
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Onion Rings $5.50
Our Dessert Board offers todays selection of sweet indulgence
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon

Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Mint Chutney $2.50
Mango Chutney $3.00

Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Garlic Pretzel Bread $9.00
Ceasar Salad with Chicken or Smoked Salmon $19.50
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Orange & Cardamon Brulee $13.00
- with Biscotti
Warm Apple Frangipani Tart $13.00
- with brandy custard
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.

price per portion, per item
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Mushroom, 2 eggs, spinach $5
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

Little India in 544 Memorial Avenue, Spitfire Square Menu

Nearby Sample Menus

Little India

Canterbury > Christchurch > Little India

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery