Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Xtra Large $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Vegetable Momo (6pc) $7.99
    • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Chicken Kali Mirch $15.99
    • Boneless chicken cooked in cashew sauce added with black pepper spices.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
  • Apricot Chicken $24.00
    • Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
  • Beef Bruger $20.00
    • 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
  • Chicken & Bacon $20.00
  • Drink
  • Green salad with grana parmesan $10.00
  • Smoked Portobello Mushrooms $23.00
    • with bacon
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Three cheeses $32.00
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Two cheeses $26.00
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
  • Kimchi $5.00
  • Fresh tuna sashimi $15.80
  • Green salad $6.50
  • Una don $18.80
    • BBQ eel with original teriyaki sauce on rice
  • Avocado fresh & tuna sushi $10.50
  • Curry ramen $12.80
    • curry flavor
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Scallops (each/doz) $1.50 /$16.00
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Fish $4.30
  • Potato Fritter $0.70
  • Cheese $4.30
  • Bacon Patty $2.20
  • Lasabne Toppa $3.50
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Hand Cut Chips $10.00
    • w/ aioli
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Truffle mash $5
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • 4 point lamb rack $30
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • Mini Hot Dog $8.50
    • Served with fries
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Fried egg $1.20
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Seasonal vegetables $5.00
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Prawns $15.00
  • Pork ball Noodle Soup $10.00
  • Chicken $9.00
  • Beef Noodle Soup $10.00
  • Chicken OR Pork $10.00
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Rice Noodles (Pad Thai)
  • Sweet and Sour (Pad Preow Whan)
  • CURRY ROLLS $2.80
  • FISH $1.50
  • BLUFF OYSTERS EACH $2.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • CRABSTICK $1.50
  • MUSSELS EACH $1.00
  • BLUFF OYSTERS 6 FOR $15.00
  • SCALLOPS EACH $1.50
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Feta Cheese $2.00
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Wedge $4.50
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Fries $4.00
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand