Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Relish/ chutney $2
- Seasonal fruit $3.5
- Salmon $5
-
Bagels $11.5
- Salmon + Cream cheese
-
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
- Roasted potato $5
-
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
- Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
- Steamed Whole Fish At Market Price
- Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
- Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Sweet and Sour Pork (reg/ med) $15.00/ $21.00
- Plain Donuts $2.20
- Spring Rolls $2.70
- Apple Turnover $2.00
- Fish $2.60
- Chocolate Donuts $2.20
- Battered Sausages $2.20
- French Fries $3.50
- Hot Dogs $2.20
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Seasoned Mince Beef $13.40
- Nachos
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Cheese Quesadilla $10.00
- Chargrilled Chicken A La Brasa $14.60
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Egg
- Chicken Satay
- Chicken Salad
- Bacon & Egg
- Ham, Cheese & Pineapple
- Mince Savouries
- Bacon, Tomato & Lettuce
- Bacon & Avocado
- Sweet & sour fish $18.00
- Roast pork fried rice or chow mein with cashew nuts $18.00
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Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
- Steamed king prawns $19.50
- Garlic chicken on rice $13.80
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Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
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Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
- Wonton soup (S/L) $5.00/$10.00
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
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Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
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Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
- Pesto Bread $8.50
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Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
- Chef's Special Soybean Milk $2.50
- Bean Curd Mixed with Chopped Green Onion $5.00
- Master Kong Ice Tea Range $3.00
- Chef's Special Side Dish $6.00
- Chinese Burger $5.50
- Deep Fried Peanuts $4.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Marinated Olives $8.00
- A warmed selection
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Green Salad V GF/A DF $7.50
- Ponzu dressing
- Berry Sorbet GF DF $6.00
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Garlic Bread $7.50
- With house made confit garlic butter
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Seafood Chowder $12.50
- With artisan soup roll
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
-
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
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King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
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Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
- • Teriyaki Chicken
- Rice Bowls
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Yoghurt and maple $15.5
-
Pancakes
- Buckwheat pancakes with roast fruit
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Add
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Kitchen orders until 2 pm
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Regular: $13.00
- Falafel (vegetarian):
- Large: $22.00
- Combination with Mushroom: $1.50 extra
- Combination with Mushroom: $1.50 extra
- Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
- Large: $14.00
- Small: $7.50
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
- Lemon meringue cake with vanilla ice-cream $12.50
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Pacific Oysters
- natural or beer battered
- 1/2 Dozen $15.50
- Pasta of the day P.O.A
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus