Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
Are you the owner? Manage this listing for free.
THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Green salad $4.50
-
Flat Bread $13.50
- Basil pesto and cream cheese
- Eggs (2) $3.50
-
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
-
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
-
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
- All served with tradition style tomato sauce and mozzarella
-
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Fresh fruit salad with granola $8.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Seasonal soup of the day served with ciabatta $9.50
-
Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
-
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
-
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
-
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
- Humpty Dumpty scrambled egg on toast. $11
-
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
- Extra Gravy $4
-
Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
-
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
-
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
-
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
- WARMED KALAMATA OLIVES AND FETA $15.00
-
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
- Raspberry Sorbet n/a
-
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
-
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
- Crab Stick $2.20
- Shoestring Chips 1/2 Scoop $1.80
- Works $6.50
- Any 2 Filling $5.00
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Kids $3.50
- Hawaiian $5.50
- Cheese $4.50
- Cheese $4
-
Churros $12
- Mexican style donut strips with dipping sauces and cream
-
Pollo $27
- tender slices of chipotle chicken
-
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
-
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
-
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
-
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
-
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
- Teriyaki chicken (regular/large) $5.80/$7.80
-
Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
- Prawn katsu 1P $2.50
-
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
- Inari $1.00
- Yakiniku box $16.00
- Croquette curry $13.50
- Fresh salmon, tuna-mayo, chicken, vegetable $3.50
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
-
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
-
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
-
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
-
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
-
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
- PRAWN CHOW MEIN $10.50
- Jam Rap $2.00
- PRAWN & CASHEW NUTS $13.50
- STEAK FRIED RICE $10.00
- Squid Rings (doz) $8.00
- Chips $2.20
- CHICKEN CHOW MEIN $10.00
- Chocolate $2.00
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Soup of the day $12.50
- soup of the day served with warm bread
-
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
-
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
-
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
-
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
-
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
-
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
-
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
-
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
- Hoki Fillets $5.00
-
Spring Roll $3.00
- Home made
- Apple Turnover $2.60
-
Corn Patties $2.60
- Home made
- Cod Fillets $5.00
- Fish $2.80
- Lasagne Topper $3.20
- Chicken Nuggets 1/2 Dozen $6.00
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Steak & Cheese $4.80
- Sausage Roll $3.10
- Chicken & Cranberry $4.80
- Savouries $2.50
- Steak $4.60
- French fries with garlic aioli $6.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Available until 2:30pm
- Fresh fruit salad with toasted granola and yogurt $5.50
-
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
-
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
-
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
-
Lasagne $12
- In house made lasagne with a side salad
-
Quiche $12
- In house made quiche with side salad
-
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
-
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus