Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
- Sides - spinach, roast tomato, hollandaise $3
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
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Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
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Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- 2 crab sticks
- 3 potato fritters
- Donuts $2.30
- 6 chicken nuggets $5.50
- Crab sticks $2.20
- Bacon & corn patties $2.50
- Potato fritters $1.00
- 6 squid rings $5.50
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Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
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Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
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Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
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Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
- Mixed pickle $2.50
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Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
- Prawn biryani $19.00
- Lamb biryani $18.00
- Twice baked gorgonzola soufflé $16.00
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
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Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
- Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
- Braised Goat Arancini with Truffle Mayo $15.00
- Baby peas with bacon, truffle oil + mint $10.00
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Risotto $28.00
- seasonal + local, please ask your waitperson
- Three cheeses $32.00
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
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Snack Box Combo $9.90
- Snack Box with a can of drink
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
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Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
- Pickles $3
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Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
- Cumin Rice $7
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Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
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Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
- Roasted Duck leg $26
- Hot and Sour Soup $6.50
- Beef with chinese mushroom and black fungus $20
- Fillet steak chinese style $23
- Garlic Stir fried broccoli $14
- Honey BBQ pork $20
- Sichuan chicken on rice $15
- Combination fried rice $17
- Pork Satay on steamed Rice $10.90
- Cashew Nuts $3.00
- Prawn $11.50
- Potato Fritter $0.60
- Won Ton (no rice) $9.50
- Steak $3.90
- Prawn $11.90
- Egg / Cheese $0.60
- Pork with salted cabbage $18.90
- Stir fried squid with seasonal vegetables $21.00
- Stir fried prawns with broccoli $23.10
- Steamed whole fish of the day (subject to availability) From $35.00
- Deep fried wontons $7.00
- Stir fried squid with shrimp sauce $21.00
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Deep fried combination Entrée $12.00
- Any 2 of the above
- Pig's stomach with pickled vegetables $12.60
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Bacon & Mushroom $12.00
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Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
- Ham, Cheese, Pineapple $7.80
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Bagels $7.00
- Cream cheese & jam
- Bacon & Apple $12.00
- Extras
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Crème Brûlée $15.00
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
- Apple Crumble With Ice Cream $11
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
- - **Jasmin Rice $2
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Pasta $12
- Pasta of the Day
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
- Salmon $6.90
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
- -Wilted Spinach $16.00
- -Hot smoked Salmon $22.00
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
- Small fries $5.00
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus