Little India in 544 Memorial Avenue, Spitfire Square Menu

Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam

Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Blackberry Custard Crumble
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Cookies n Cream
- Cookie Cacao Vanilla
6 for $15.00
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.

BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
SEARED SALMON $2.90
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
MISO SOUP $2.00

Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Burgers
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing

Stewed Pork Belly on Rice $13.00
Pork Ribs and Potatoes in Chilli Pot $25.00
Steamed Chicken (Half) $22.00
Combination Tofu $19.00
Roasted Duck on Rice $13.00
Spicy Pork Belly on Rice $13.00
Hot And Sour Chicken On Sizzling Plate $22.00
Chicken with Satay Sauce $22.00

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chefs Vegetarian Dish $27.00
- Available upon request
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Broccoli & Garlic Almonds $9.00

Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Hot Chocolate $1.50
- Fluffy
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli

Beans, Beef With Broccoli $11.99
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Pita Bread $2.00
Beef With Seasonal Vegetables $11.99
All Mains Served With Fried Rice Or Noodles N/A
Lamb S $9.00/ L $12.00 / El $14.50
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Drum Sticks $11.99
- Chicken With Special Bbq Sauce

Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Battered onion rings $6.00
Dessert of the Day $13.50
- wait staff will advise
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus

Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Breads and Dips $15.00
- Served with Brie Cheese
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Fish and Chips $12.00
- With salad
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream

(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Marinated Olives $8.00
- A warmed selection
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad

Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Soup of the Day $10.00
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Orange & Cardamon Brulee $13.00
- with Biscotti
Warm Apple Frangipani Tart $13.00
- with brandy custard
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers

Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chicken Nuggets $4.00
- half dozen
Hot dog $3.00
Spring Roll $3.50
Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.

Little India in 544 Memorial Avenue, Spitfire Square Menu

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Little India

Canterbury > Christchurch > Little India

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544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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