Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Patties - Chicken $3.70
- Donuts - Chocolate $2.50
- Fish Bites $1.00
- Corn cob $2.50
- Patties - Paua $6.30
- Cod - Crumbed $5.50
- Crab Sticks $2.00
-
Wontons $9.00
- DZ
- Fried Squid with Noodle $40.00
- Noodles with Seafood Soup $12.00
- Noodles with Sashimi and Spicy Cold Soup $15.00
- Spicy Stir Fried Chicken $15.00
- Spicy Assorted Sausage Stew $30.00
- Boiled Dumplings $13.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Bulgogi and Sprouts Bi-bim-bap $15.00
- CHEESE $4.00
- PLAIN $3.50
- Curry Rice Roll $2.80
- MEAT $4.00
- Chocolate Donut $2.00
- PRAWN CHOP SUEY $12.00
- SWEET & SOUR FISH $12.50
- Fish $2.40
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
-
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Toasted bread and spreads $5.00
-
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Salmon $5.00
- Egg $2.00
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
-
Coaster’s seafood chowder $15
- Served with Crusty Bread.
- Beef ribeye – 300 gm $33
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
-
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
-
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
-
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
-
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- Traditional shrimp cocktail $13
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Lemon Pepper Squid, Aioli $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Beetroot, Feta & Hazelnuts $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Broccoli & Garlic Almonds $9.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
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Chefs Vegetarian Dish $27.00
- Available upon request
-
Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
-
Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
- Jumbo Fried Chicken (GF 8PC) $8.70
-
Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
-
Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart
- - 8pc $8.90
- -Jumbo $11.20
- -Red onion
-
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
-
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
-
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
-
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
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Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
-
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
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Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
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Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Upsize Drink $1.50
- -Regular Chips
- Vege Burger $6.40
-
Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
- 10 Pieces of Chicken $26.50
- Sour Cream $1.10
- -Regular Chips
- Supreme Burger
- Fresh Seasoned Vegetable
- Curried Steak on Rice
- Sweet and Sour Fish
- Chicken Fried Rice
- Mushrooms
- Tomatoes
- Deep Fried Wontons - half dozen
- Roast Pork Pineapple on Rice
- French Fries (M/ L) $3.50/ $5.00
- Shish Kebab $14.00
- Lamb Kebab $14.00
- Zaatar (Thyme) $2.00
- Kunafa 1Kg $25.00
- Shish Kebab $13.00
- Baklava $2.00
- Lamb Kebab 1kg $35.00
-
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
- Small $9.50
- Small $5.50
- Large $12.00
-
Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
- Small $8.50
- Combination Tofu
- Sweet & Sour Fish
- Latte $4.50
- Iced coffee $7.00
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Cappacino $4.00
-
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Breads + spreads $10.00
- Fluffy $1.00
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus