Little India in 544 Memorial Avenue, Spitfire Square Menu

Salmon $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Toasted bread and spreads $5.00

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Soup of the Day $10.00
- With artisan soup roll
Fries (GF) $6.00
- With aioli
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll

-Basil and cashew pesto and cream cheese
Side salad $6.00
-Without pint $20.00
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
-Large $8.00
- With aioli and tomato sauce
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce

Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Popcorn $4
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
250g aged angus sirloin $28
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
200g venison rump $34
200g fillet steak $35
Toasted muesli $10
- natural yoghurt, summer fruit compote

Coleslaw $7.00
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato

2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Whole $19.00
Sandwiches - Pork $6.90
Chips $2.90
Roast Kumara $1.00
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Quarter $6.50
Sandwiches - Lamb $6.90

Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Flatbread $12
- basil pesto, Mozzarella and cheddar

Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Lemon lime & Bitter $4.40
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Ginger Beer $4.40

Cottage $5.00
Sausage Rolls $2.50
Gourmet & Sausage Roll $5.00
Chicken Vege $5.00
Pastie $5.00
Mince $4.50
Mince & Cheese $4.50
Croquettes $3.20

Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Soup of the day $12.50
- please ask our friendly staff
French Toast $18
- served w. maple syrup, banana, bacon, cream
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Soup of The Day $12.50
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Bagel $6
- w. cream cheese
Eggs Benedict $21.50
- w. house smoked salmon

Tamarind & Date $3.00
- Sweet and subtle Indian classic
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Lamb Narni $14.00

Prawn Donuts (5) $12
- at Central Thailand Region
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Crispy Squid $9
- w/ Tuk Tuk Spice
- **Jasmin Rice $2
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Wok Fried Seasonal Vegetables (GR) $13

FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI

CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
(+) Add grilled chicken (+) $4.00
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00

Little India in 544 Memorial Avenue, Spitfire Square Menu

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Little India

Canterbury > Christchurch > Little India

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544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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