Little India in 544 Memorial Avenue, Spitfire Square Menu

THALIS THALIS
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
SALADS SALADS
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Tandoori Chicken Salad $13.00
  • Tandoori Lamb Salad $14.00
  • Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS LUNCH COMBO MEALS
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Khumb Matter $12.00
  • Ganga Jamuna Subzi $12.00
  • Shahi Paneer $14.00
  • Palak Paneer $14.00
  • Butter Chicken $15.00
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Prawn Malabari $17.00
BHATURAS BHATURAS
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chole Bhatura $12.00
  • Chicken Bhatura $14.00
  • Lamb Bhatura $16.00
BIRYANIS BIRYANIS
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Vegetable Biryani $12.00
  • Chicken Biryani $15.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00

Nearby Sample Menus

Dux Dine (sample menu)
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Crepes $16.00
    • Fresh berries, banana and white chocolate mascarpone
  • Dux Slaw
    • Cabbage, carrot, rice wine mayonnaise dressing
  • Spanakopita $29.50
    • Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Buddha Stix (sample menu)
  • Vietnamese Salad $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Prawn $23.00
Captain Ben's (sample menu)
  • OYSTERS COOKED 1/2 DOZ $15.00
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • CHICKEN NUGGETS $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • EGG $3.00
  • CHOCOLATE DONUT $2.30
  • CHICKEN NIBBLES $5.00
  • CORN FRITTER $2.30
1040 Takeaway (sample menu)
  • Pacific Oyster $1.20 each
  • AKoroa Cod $4.00
  • Bacon $4.90
  • Chow $4.50
  • Pure Paua patty $4.90
  • Chips 1 scoop
  • Fish $5.50
  • Vegetarian $5.20
Le Xom (sample menu)
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Chicken/Beef/Pork $3
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Roti $4
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Good Thai Restaurant (sample menu)
  • -Seafood $12.50
  • -Seafood $12.50
  • Special Noodle Soup
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • -Sukhothai Noodle Soup $10.50
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Charcoal BBQ (sample menu)
  • Chicken heart $1.50
  • Scones $1.00
  • Beancurd jelly with soup-meagre $4.80
  • Chicken gristle $1.50
  • Cold beef tendon $6.80
  • Wonton soup $7.50 Extra egg $0.50
  • Beef noodle soup $9.50
  • Spiced Mixed Platter $8.80
Gin's Takeaway (sample menu)
  • CHICKEN TOMATOES ON RICE $10.50
  • Chicken $3.80
  • Pineapple $3.80
  • Egg $3.80
  • VEGETABLE CHOW MEIN $10.00
  • CHICKEN FRIED RICE $10.00
  • Fish $2.20
  • CHICKEN CURRY ON RICE $10.50
Bento Bowl (sample menu)
  • Large $13.40
  • - Teriyaki sauce
  • Regular $9.80
  • Mixed Seafood & Udon Noodles $9.90
  • Tempura Shrimp & Vegetable $4.50
  • R/combo $13.60
    • with miso or green tea
  • L/combo $14.00
    • with miso or green tea
  • Regular $11.90
Savoire Cafe of Merivale (sample menu)
  • Hash Browns $3.00
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • French Fries $5.50 / $8.00
    • Small / Large
  • Mushrooms $3.50
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Bacon $3.50
Pattersons Restaurant & Bar (sample menu)
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Chef's Special POA
  • Soup of the day $10.50
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Market Fresh Vegetables $7.00
  • - full selection $20.00
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
Sasuke (sample menu)
  • Mayo $0.50
  • Tempura Udon $13.50
  • Rice $2.00
  • Teriyaki Tofu Don $15.50
  • Beef Curry $13.50
  • Chicken Katsu Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Brown sauce, Crumbed Chicken
  • Jumbo Box $20.00
  • Teriyaki Chicken Don $12.50
Chop N Wok (sample menu)
  • Large $9.50
  • Small $8.50
  • Beef Noodle Soup $9.50
  • Small $9.90
  • Lemon Honey Chicken
  • Dinner C (For 6-7 Persons) $82.00
    • 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
  • Spring Rolls $3.00
    • Vegetarian available on order
  • Large $11.00
Rashid's Persian Meal (sample menu)
  • Lamb/Chicken $14
  • Combination $17
  • Split Peas & Lamb (Gheymeh) $15.00
  • -Meat $5
  • Combination Chicken & Falafel L $13
  • R= Regular / L= Large
  • Falafel R $8 / L $10
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Pegasus Arms Restaurant & Bar (sample menu)
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Bacon butty $8.00
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
Little India

Little India

location

Address

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033571230

email

Email

jose@littleindia.co.nz

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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