Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Beef fried rice / Beef fried noodles $10.50
- Sweet and chill roast pork $13.00
- Curry roll / Spring roll $2.60
- Giant (biggest) $7.00
- Chicken pattie $3.80
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Chicken with cashew nuts $13.00
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
-
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
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Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
- (Meal only, without combo $12.00)
- Kids Ice cream Sunday $6.00
-
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
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Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
-
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
- Caesar style salad $18.00
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
-
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
- Herb & garlic bread $5.50
-
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
- Mussel Fritter
- Bacon & Egg
- Potato Fritter
- Squid Rings 1/2 Dozen
- Smoke Fish Fritter
- Monster (The Works)
- Bluff Oysters
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Beef Mince with Eggplant $20.00
- Wonton Noodle Soup $14.00
- Beef Lungsin with Chilli Sauce S $14.00 L $20.00
- Sweet & Sour Pork on Rice $13.00
- Ice Cream $5.00
-
Combination B.B.Q. $38.00
- (Roasted Duck, B.B.Q. Pork, Roasted Pork)
- Sweet & Sour Fish Fillet $23.00
- Combination Fried Rice $15.00
- ROAST PORK CURRY ON RICE $12.00
- NASI GORENG RICE $11.50
- POTTLE FRIED RICE $6.00
- MEAT $4.00
- ROAST PORK $5.00
- BAMI GORENG NOODLES $11.50
- Crumbed Cod Fillet $4.50
- Mussels dozen $9.00
- 6 chicken nuggets $5.50
- 2 scoops of chips
- 6 mini vegetarian rolls $3.00
- Curry rolls $3.50
- Battered bananas $2.50
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Scaliops $20.00
- DOZEN COOKED
- 6 squid rings $5.50
- 3 scoops of chips
- - Medium $13.50
- Fried Chicken Pieces $3.00 each
- -Roast Kumara $0.9 each
- Pork
- Whole $17.00
- - Medium $13.50
- Quarter $6.00
- -Small $10.50
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
- Hot Smoked Salmon $6.50
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Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
- Chef's Salad $7.00
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Chocolate Sundae $6.00
- with all the goodies
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
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Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
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Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
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Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
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'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
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Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
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Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
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Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
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Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
- Chicken (Small) $ 11.50
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 2 $ 13.50
- Gravy $ 2.50
- Roast Potato (each) $ 1.00
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
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Green-lipped mussel chowder $16.50
- served with bread
-
Shoe-string fries $7.00
- with ketchup
-
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
- Add fresh bread $3.00
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
- Mushroom Sauce $3.50
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Change Plain Fries to Wedges $2.50
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Extra Sour Cream $2.50
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Whole Mushrooms $4.90
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus