Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
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Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Spinach, pork & prawn dumpling $4.00
- Chicken fillets served with ginger infused sweet and sour sauce $20.00
- Coconut bun $5.00
- Seafood rice vermicelli soup $13.00
- Scallops with black bean sauce $30.00
- BBQ pork pastry $4.00
- Barbeque pork and prawn fried rice $15.00
- Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
- Anathoth's Strawberry Jam $7.00
- Whipped Cream $1.00
- Cheese & free-range egg $8.50
- 3e Traditionals
- Butter & Sugar $7.00
- Gluten Free/Dairy Free Crepe $1.00
- Extra Egg $1.00
- Lemon & Sugar $7.00
- COD/HOKI/DORY
- Chips - Half scoop $2.00
- Crabstick $1.80
- Jam wrap $2.00
- Hot dog $2.00
-
SALAD $6.00
- greek salad coleslaw
- Chicken nugget $0.80
-
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Add Bacon $4
- Marlborough Smoked Salmon $6
-
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
- Thyme & Garlic Mushrooms $3
-
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
- Sausage $4
-
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
- -red wine jus
- -400g Beef Sirloin $35.00
- -300G Moroccan chicken skewers $30.00
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Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
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Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
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Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
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Pancakes $15.50
- with glazed banana, bacon & maple syrup
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
- Chefs roast special Market price
-
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
- Assorted slices $4.50
- Chefs daily omelette special $16.50
- Raspberry creme brule / pistachio biscotti $13.00
- Lamb and Mint Burger with Chips $10
- Soup of the Day $4.50
- Surf N Turf $21.00
- Large Chips $6.50
- Roast Roll and Chips $9.50
- Chicken and Bacon Burger with Chips $10
- Battered Hoki, Chips and a Garden Salad $14.50
- Small Chips $3.50
-
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
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Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
- Salad Bowl $6.00
- Mushrooms $4.00
-
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
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Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
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Fish and Chips
- Battered fish bites served with fries and tomato sauce
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Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
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THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
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Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
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Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
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Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
- Spinach & Mushroom $19.00
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Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Seasonal Vegetables $7.50
- Please ask your server
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
- Nachos
- -Meat quesadilla $7.90
- Salsa(Mild, hot mango, corn)
- Select one of the following
- (Coriander lime rice white or brown)
- Jalapeno
- Cheese
- Tacos
- Ginger Sauce Chicken on Rice $10.00
- Chicken & Chinese Mushroom on Rice $9.50
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Shrimps Pan Fried Egg on Rice $10.00
- Chicken Fried Noodle $9.00
- Sichuan Chilli Chicken on Rice $9.00
- Roast Pork on Rice $9.00
- Extra Meat $5.00
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L/combo $15.10
- with miso or green tea
- Tempura Vegetable $4.00
- Tempura Vegetables & Soba Noodles $9.50
- Large $13.40
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
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L/combo $15.60
- with miso or green tea
- Teriyaki Salmon Bowl
- - Teriyaki sauce
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
-
Steamed White Pak Choy $12
- Confit garlic (v)
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Percik Chicken $14
- toasted coconut
- Prawn & Coriander Dumplings (4 pieces) $11
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
-
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Spiced Lamb (gf) $14
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- tomato and avocado on toasted wholegrain $9.50
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- toasted bagels: – cream cheese and jam $6.50
- – avocado and bacon $12.00
- - fried egg and avocado $9.50
- pulled pork with Dijon and maple slaw wrap $13.50
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus