Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
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Vegetarian Thali $14.00
- (two vegetarian dishes)
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
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MARKET FISH pd
- served with seasonal spring produce
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ORANGE CREME BRULEE $12.00
- biscotti
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
- Sides - eggs (2), roasted mushrooms, avocado $4
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Garden Salad $8
- Seasonally fresh green salad
- Sides - smoked salmon, bacon, chorizo $5
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
- Sides - spinach, roast tomato, hollandaise $3
- Lemon Chicken (NO Rice) $15.50
- Vegetable Fried Noodle $8.00
- Pan Fried Pork bumplings (1/2 dozen) $5.00
- Extra Ingredient (chicken, beef, pork) $3.00
- Sweet & Sour Beef on Rice $9.00
- Extra Ingredient (shrimp 12 pc) $4.00
- Chicken Cashew Nuts on Rice $10.00
- Chicken Nugget (1/2 dozen) $ 4.00
- 1/2 Chips / Pineapple ring $1.70
- Squid rings $4.50/ 1/2dozen
- Fried mushroom $4.80/ 1/2dozen
- Potato fritter $0.70
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Cheese / Egg / Bacon $4.20
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Toasted muesli, yogurt and poached fruits $8.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Potato rosti $4.00
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Pasta of the Day POA
- Please see our blackboard special
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
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VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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APRICOT CRUMBLE $8.00
- served with cream
- Cream cheese and jam $7.00
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
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FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
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PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
- add fries $3.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Beetroot, Feta & Hazelnuts $9.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Broccoli & Garlic Almonds $9.00
- Cheese
- Guacamole $2.00
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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BEAN & RICE BURRITO $6.90
- With melted queso cheese
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Black or Pinto Beans
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- -Broccoli
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Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
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Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
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Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
- Regular Teriyaki Chicken (GF 8PC) $7.80
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Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
- Jumbo Combo (GF 8PC) $9.90
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Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
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Snack nachos $6.90
- With melted queso cheese
- Chips + guacamole $5.50
- Burrito
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Tacos $12.90
- 3 hard tacos
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
- Tacos
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Bean and rice burrito $6.90
- With melted queso cheese
- Chips + salsa $4.50
- - 4 Pack $4.90
- Happy Ham $5.00
- Super Vege (3 Fillings) $4.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Brave Beef $5.00
- Marmite Mania $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus