Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Swiss Cheese $1.50
- - +1 Large side $29.90
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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1/2 Chicken $12.90
- Nothing half hearted here!
- Cheddar Cheese $1.50
- Sweet Mango Chutney $4.00
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
-
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
- Chicken Wrap $12.00
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
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Tomato consomme $18.00
- basil tortellini, smoked paprika
- Cauliflower cheese $7.00
- Beef dripping fries $7.00
- Flatbread, sundried tomato & roquette $10.00
-
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
- Asparagus & bearnaise $7.00
-
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
-
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
- Beef Intercostals 350g $26
- Smoked Hollandaise $3
- Wagyu Cross Cut Skirt Steak 500g $55
- Specially Cuts-Butchers Block
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
- Rib Eye 250g $39
-
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Grass Fed Prime Beef
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
-
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
-
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
- -with garlic prawns $26.50
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Assorted slices $4.50
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with salmon and cream cheese $10.00
- with pesto and cream cheese $9.00
- Children’s size Scrambled eggs on toast $9.00
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
- Seasonal Garden Salad $7.50
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- 1/4 pound $13.50
-
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
- Hot Bread w Butter $6.50
- Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
- Steak Fries $6.50
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''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
- 500g Mixed scoop $15.50
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Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Garlic Crostini $11.50
- Beetroot hummus
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
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Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
- BUTTER CHICKEN $10.00
- Samosa $2.00
- VEG. KORMA $7.00
- Aloo Gobi $7.00
- Naan $1.50
- Seek Kebab $6.00
- BEEF VINDALOO $10.00
- VEG. BIRYANI $10.00
-
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
- Chicken giblets cooked in honey soy $7.00
- Peking duck meat with salted cabbage $20.00
- Delicatessen platter (combination any 4 of the above) $41.00
- Steamed clams (subject to availability) $18.00
- Chicken with Hoi Sin sauce $16.80
- Satay beef $18.90
- Pig's kidney with ginger and spring onion $12.60
- Spaghetti Bolognese with salad OR fries
- ALL DESSERTS $12.50
-
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- FROM THE SEA
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
-
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
-
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
- -small salad $5.00
- Homemade steak pie $8.50
- -bowl $7.00
- Seafood chowder $10.50
- Bacon & egg pie $8.50
- Kids fish and chips basket $7.00
- Chicken and mushroom & herb filo $8.50
-
Giant sausage roll $8.50
- Served with tomato jam
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus