Little Jimmy in Auckland Menu

SMALLER PLATES SMALLER PLATES
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
SOURDOUGH PIZZA SOURDOUGH PIZZA
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
LARGER PIZZA LARGER PIZZA
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
SIDES SIDES
  • Curly Fries, Chiptole Aioli $9
  • Leaf Salad, Vinaigrette $9
  • Sauteed Summer Greens, Pine Nuts $9
  • Apple + Fennel Slaw $9

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Darwins Cafe - Auckland Zoo (sample menu)
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Burgers N/A
    • all served w steak cut chips
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Chicken, Cheese & Guacamole Quesadillas $12.00
Three Kings Takeaway (sample menu)
  • Vegetarian / Bacon $4.20
  • Fish / Double / Spicy Garlic Chicken $5.80
  • Onion & cheese / Pineapple & cheese $3.00
  • Chicken nibbles (30) $20.00
  • Extra Prawns $6.00
  • oyster / Scallop $1.50
  • Fish (Tarakihi) $2.70
  • Wedges / Kumara $4.50
Elegance Chinese Restaurant (sample menu)
  • Abalone
  • Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
  • BBQ pork/roasted port/roasted duck on rice/noodle soup $12.00
  • -One cuorse $50.00
  • -Whole $40.00
  • Steamed Sponge Guard With Garlic/Stir-Fried Sponge Guard With Fongus $32.00
  • Fried Tofu With Special Sauce $23.00
  • Satay beef $25.00
Mr. India (sample menu)
  • Achari Paneer Tikka $8.00
    • Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Brookfield Takeaway (sample menu)
  • Teriyaki $10.00
    • Udon noodles with chicken, onion,bean shoots, carrots, spring onion, and bok choy in japanese Teriyaki sauce
  • Stir Fried Pork with tomato on Steamed Rice $11.50
  • 1/4 Chicken or Chips $7.00
  • Corn Fritter $2.50
  • Chicken (or Beef) Chow Mee $10.00
    • Egg noodles with chicken or beef and fresh veges in hot wok sizzling oyster sauce
  • Steak / Pork $11.00
  • Steak $3.80
  • On crispy Noodles N/A
Post Office Public House (sample menu)
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Fries $7.50
    • bowl of fries in house Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
Water Drop Vegetarian Cafe (sample menu)
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • N2 BBQ Wonton Noodles $12.00
    • Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
Sumo Sushi (sample menu)
  • Seafood yakisoba $13.00
  • Teriyaki $14.00
    • Salmon
  • Spicy sillon steak ramen $15.00
  • Gomoku udon $12.50
    • fish cake
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Unagi don $15.00
  • Pork katsu don $12.00
  • Teriyaki udon $12.00
    • chicken or salon
Baguette & Co (sample menu)
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • A Salad option is available every day
  • For cakes orders please let us know 24 hours in advance
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
That's Thai (sample menu)
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Spring Rolls $5.50
    • 3 pcs
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Panang Curry $11.50
Manly Bakery (sample menu)
  • Sausage roll $1.60
  • Pork pasty $2.80
  • Steak and cheese pie $3.20
  • Mince and cheese pie $3.20
  • Mince pie $3.20
  • Steak and curry pie $3.20
  • Butter chicken $3.50
  • Bacon and egg pie $3.20
Momo Tea (sample menu)
  • Beef With Cumin (Small/Large)
  • Tempera
  • Sliced Pork With Special Sauce
  • Seafood Combination
  • Black Pepper Chicken Chops With Eel
  • Chicken Gizzard (5 Sticks)
  • Whole Prawn With Honey (Pair)
  • Seafood Fried (Noodle/Rice)
Ding Ding Xiang Hot Pot (sample menu)
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Fried rice with pineapple and beef $12.00
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Hot and spicy noodles $7/$5
  • Fried noodles with beef fillet(chicken) $12.00
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Peanut mix spinach $6.00
  • Fried rice with spicy tofu $10.00
Surfdale Sandwich Bar (sample menu)
  • SouthWestern Chipotle (house made) N/A
  • Tartare (house made) N/A
  • Fish Burger $10.00
    • Seared Hoki
  • Coleslaw $4.50
  • Potato Fritter 80c
  • Mint N/A
  • Mustard American N/A
  • Sriracha N/A
Little Jimmy

Little Jimmy

location

Address

557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096307116

email

Email

info@littlejimmy.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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