Little Jimmy in Auckland Menu

SMALLER PLATES SMALLER PLATES
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
SOURDOUGH PIZZA SOURDOUGH PIZZA
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
LARGER PIZZA LARGER PIZZA
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
SIDES SIDES
  • Curly Fries, Chiptole Aioli $9
  • Leaf Salad, Vinaigrette $9
  • Sauteed Summer Greens, Pine Nuts $9
  • Apple + Fennel Slaw $9

Nearby Sample Menus

  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Union Post Beer Battered Chips $9.5
  • Jim beam bbq sauce $2.5
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
  • Seafood special chow mein $18.00
    • With veges, scallops, prawn, fish, mussel, crab stick & cashew nuts
  • Chilli $0.50
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • On fried rice $2.00 Extra / On white rice $1.00 Extra
  • Cooked with egg, onion, peas
  • Squid ring $1.00
  • Steak / Pork / Chicken fu yoong $32.00
    • One choice of meat
  • Combination meats chow mein $54.00
  • Nasi goreng(rice)(small/large) $10.00/$ 12.00
  • Vegetables (small/large) $8.00/$ 9.00
  • Hawaiian burger $3.50
  • Prawn(small/large) $11.00/$ 13.00
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • Hot dog $1.60
  • Snapper $4.50
  • 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
  • gohan $4.90
    • steamed rice with MASU seasoning
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • 3 Sausages Meal $10.10
  • Battered Hoki (snap-frozen at sea) $3.10
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Egg $0.70
  • Battered Fresh Snapper $6.40
  • Battered Snapper Burger $9.60
  • Battered Fresh Tarakihi $5.20
  • Mars Bar $2.80
  • Chicken $9 / $11
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Salad $4.00
  • Lamb $10 / $12
  • Hot chips $3.50
  • Chicken $9.5 / $11.5
  • Falafel $9 / $11
  • Chicken $8.5 / $10.5
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • MALAI KOFTA
  • GARLIC NAAN $3.00
  • KADAI PANNER
  • PAPAD 4 PCS $2.00
  • ALOO PARATHA 1 PCS $5.50
  • PALAK PANNER
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • CURRY COMBO LAMB $17.50
  • -Add smoked salmon $7.00
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -With baby spinach & portobello $18.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • BEER BATTERED $4.90/$6.90
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • Crumbed Squid Rings (X2) $1.50
  • Item plus scoop of chips & a 355 ml can of drink
  • Chicken Nuggets (X6) $4.00
  • Pineapple
  • Onion
  • Coleslaw $5.50
  • Grilled Snapper Salad $16.50
  • Oyster (Each) $2.00
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Latté Large $4.50
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Keri Juice Range $4.00
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • -Seafood $13.00
  • Curry Beef Nasi Lemak $13.00
  • -Chicken $11.50
  • Vegetables Kuet Teaw $10.50
  • Curry Chicken Nasi Lemak $13.00
  • ●Mee Goreng
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • -Seafood combination $13.00
    • Just seafood no meat
  • with beef / with chicken / with ham $13.00
  • Chicken Bones $4.00
  • Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
Little Jimmy

Little Jimmy

location

Address

557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096307116

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand