Address
557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Little Jimmy in Auckland Menu
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SMALLER PLATES- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- West Coast Trevally Coconut, Lime, Chilli $17
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
SOURDOUGH PIZZA- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
LARGER PIZZA- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
- Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
SIDES- Curly Fries, Chiptole Aioli $9
- Leaf Salad, Vinaigrette $9
- Sauteed Summer Greens, Pine Nuts $9
- Apple + Fennel Slaw $9
Nearby Sample Menus
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Gamberoni $25.90
- Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
- Cornut $6.50
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Grilled Lamb Cutlets $16.90
- Yoghurt mint cucumber sauce
- -Add Grilled Banana $3.50
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Gnocchi $20.00
- Spicy sausage, green peas, courgettes, basil parmesan
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Quattro Stagioni $24.90
- Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
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Tomato Sugo $24.90
- Basil, olive oil, oregano garlic, parmesan
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Aglio e Olio $24.90
- Olive oil, garlic, parsley
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13 Hot Chilli Goy-Za (6 pc) $9.00
- Deep fried Goy-Za tossed through a spicy sauce
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32 Rainbow Roll $19.50
- Fresh fish and vegetables Uramaki style
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2 Agedashi Tofu $7.50
- Deep fried tofu with special Hayami sauce
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40 Sashimi Donburi $19.00
- Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
- 13 Salmon Sashimi $35.00
- - Sushi and sashimi can be replaced with vegetables tempura (16, 17, 18 only)
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73 Japanese Plum Wine $9.00
- A traditional dessert wine served sweet over rice
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20 Green Salad $8.50
- Mixed greens topped with special Hayami dressing
- Salt & Papper Chicken on Rice $12.50
- Sweet & Saur Chicken $18.00
- Singapore Fried Har Mee $10.50
- Salted Fish & Chicken Fried Rice $10.50
- Curry Lamb on Rice $13.50
- Tea Chew Steamed Fish
- Thai Style Chicken on Rice $12.50
- Cereal Prawn $30.00
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Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
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Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
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Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
- Check the blackboard for our new mouth watering daily specials.
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Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
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Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
- Served Tue — Sun 12 — 2.30pm.
- Singapore fried rice noodle $11.00
- -Chicken leg noodle soup $9.00
- BBQ pork feied noodle $11.00
- -Roast duck noodle soup $9.00
- -BBQ pork noodle soup $9.00
- -Combination of 2 noodles soup $9.00
- Combination fried rice $11.00
- -Soya chicken noodle soup $9.00
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
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Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
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Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
- Redbull/Sugar Free Redbull $5.50
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Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
- Latté Large $4.50
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Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
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Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
- Tuesday-satay chicken sm $6 / lg $8
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Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
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Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
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Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
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Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
- Saturday-cajun chicken sm $6 / lg $8
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
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Soup of the day $16
- Ciabatta bread [vegan]
- Garlic Bread $5.00
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Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
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Escandor Kebab $20.00
- Open kebab, lamb or chicken
- Served with Salad
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Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
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Mixed Rice Platter $15.90
- Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
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Lamb Steak Kebab $12.90
- Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread
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Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
- Chicken Katsu $19.00
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Fried Pork Noodles $10.00
- with vegetables
- Squid Tempura (6 pieces) $8.00
- Teriyaki Salmon $20.00
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Spicy Pork $12.00
- with vegetables & chili sauce
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Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
- Prawn Tempura (6 pieces) $15.00
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Teriyaki Chicken $10.00
- with vegetables
- MANGO & GINGER SORBET $8.00
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
- STEAMED RICE $3.00
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
- MUSHROOM BURGER $6.80
- BUTTER CHICKEN $3.90
- $4.00 CHIPS
- OYSTER $1.80
- PAUA $4.00
- MEDIUM $14.50
- LARGE $11.00
- SMALL $11.50
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Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
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Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
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Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
- Corn Fritters $8.00
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Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
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Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
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Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
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Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
Little Jimmy
Phone
096307116
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , Nightlife , Bar , Lunch , Cocktail , Bar Scene , Kid Friendly , Seating , Shared Plates , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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