Little Jimmy in Auckland Menu

SMALLER PLATES SMALLER PLATES
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
SOURDOUGH PIZZA SOURDOUGH PIZZA
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
LARGER PIZZA LARGER PIZZA
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
SIDES SIDES
  • Curly Fries, Chiptole Aioli $9
  • Leaf Salad, Vinaigrette $9
  • Sauteed Summer Greens, Pine Nuts $9
  • Apple + Fennel Slaw $9

Nearby Sample Menus

Rib n Roast (sample menu)
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Crispy Chicken Drumstick $2.50
  • Vegetarian $8.50 $11.50 $14.50
  • Pumpkin / Kumara $0.80
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Ras Vatika (sample menu)
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Sav-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • (All South Indian varieties served with Sambhar & Coconut Chutney)
  • Rice $3.00
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
Wild Orchid Thai Restaurant (sample menu)
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Oceanz Seafood Albany (sample menu)
  • PRAWN KEBAB $ 2.50
  • FISH CAKE $ 2.00
  • 1/2 SCOOP $ 2.00
  • PER SCOOP $ 3.00
  • CRAB STICKS $ 1.40
  • WEDGES WITH SOUR CREAM $ 5.00
  • SNAPPER $5.60
  • MINI PAUA FRITTER $ 2.50
Rimu Takeaway (sample menu)
  • Steak $11.00
  • Egg $4.00
  • Carton of White Rice $3.50
  • Egg, Pineapple, Onion $0.80
  • Scallop $2.00
  • Tomato & Veges $12.50
  • Battered Sausage $1.70
  • Pineapple & Veges $12.50
Kofte Kofte (sample menu)
  • Durum
  • Chicken
  • Falafel batch $7.50
    • Humus
  • Kofte butty $8.50
    • Grass fed beef patties with tomato jam, aioli
  • Mini butty + fries $8 each
  • Mini salad + chicken
  • Fries $4.50
    • Aioli
  • Medium $13
Rosier Bakery (sample menu)
  • MINCE $ 2.70
  • STEAK & PEPPER $ 3.00
  • MOUSE TRAP $3.00
  • QUICHE $3.00
  • FISH CAKE $2.00
  • MINCE & CHEESE $ 3.00
  • BACON & EGG $3.00
  • SMOKED FISH $3.00
Masako (sample menu)
  • Chicken Katsu Donburi $12.50
    • Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • Seafood Udon $15.50
    • Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • BBQ Beef Box $14.50
    • Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Jang Teo (sample menu)
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Al-tang $15
    • Fish roe soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
Kushi Japanese Restaurant (sample menu)
  • Teriyaki Chicken Set $29.95
  • Misosiru $2.50
    • Miso soup
  • Butterfly Prawn $15.50
    • Stir-fried prawns with homemade mayo sauce
  • Sashimi $52.95
    • Large (7 varieties)
  • Flavour Cooked Tuna Mayo Roll $15.90
  • Cheese Kushi Age $9.95
    • Deep fried breadcrumb camembert cheese with tonkatsu sauce
  • Beef Tataki $8.50
    • Seared beef and veges with Kushi homemade soy sauce
  • Karaage Chicken $15.90
    • Kushi style crunch chicken stick
The Nightingale (sample menu)
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • All served with crunchy fries
  • -Add marked raclette cheese from the trolley
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
Xacuti Restaurant (sample menu)
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Assorted Indian crackers $5
  • Chatpata curly fries with confit garlic aioli $7
  • Clams and Green lip Mussel moilee $12.50
  • Fish of the day POA
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Ace Bakehouse (sample menu)
  • Toasted Sandwiches $4.30
  • Vege quiche $4.00
  • Steak & mushroom $4.30
  • Steak & pepper $4.30
  • Chicken $4.30
  • Steak & cheese $4.30
  • Mince $4.00
  • Sausage roll $2.50
Juice Factory (sample menu)
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Small $5.90
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
Zoom Espresso (sample menu)
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
Little Jimmy

Little Jimmy

location

Address

557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096307116

email

Email

info@littlejimmy.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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