Little Jimmy in Auckland Menu

SMALLER PLATES SMALLER PLATES
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
SOURDOUGH PIZZA SOURDOUGH PIZZA
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
LARGER PIZZA LARGER PIZZA
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
SIDES SIDES
  • Curly Fries, Chiptole Aioli $9
  • Leaf Salad, Vinaigrette $9
  • Sauteed Summer Greens, Pine Nuts $9
  • Apple + Fennel Slaw $9

Nearby Sample Menus

  • Chicken / Steak / Bacon & Cheese $4,20
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
  • American hot dog $4.00
  • Onion & cheese / Pineapple & cheese $3.00
  • Hot Dog $1.70
    • with sauce
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • Sausage $1.40
  • Chicken Nibbles (50) $30.00
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • HOT DOG $1.50
  • CHEESE & TOMATO $3.50
  • PINEAPPLE FRITTER $1.00
  • MUSSEL FRITTER(HOMEMADE) $2.00
  • CRUMBED SCALLOP $1.80
    • 6 FOR $10.00
  • KUMARA FRITTER $1.00
  • KUMARA CHIPS $5.00
  • TARAKIHI BURGER $5.00
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Green Salad $7.00
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Vegetable Biryani $14.00
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Paneer Tikka Masala $12.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Bacon & Smoked egg butty $12.00
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
  • Beef Burger $19.00
    • with salad beetroot relish melted cheese caramelized onion & aioli served with bries
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Bacon lettuce, tomato on toasted foccacia $16.00
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Bowl real chips $7.00
    • w/ macho
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Spaghetti bolognese $15.00
  • Fish burger 'n' chips $19.50
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Greek salad with grilled lamb $19.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • (Cooked in traditional mud oven - tandoor)
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • 74. Peshwari Naan $4.00
    • Naan stuffed with nuts & raisins.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • 7. Papdi Bhalla Chatt $6.50
    • Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
  • 28. Veg Fried Rice $10.00
    • Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
  • Chek Chearn $8.50
    • Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
  • Har Ban Lea Chantee $16.50
    • Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
  • Loc Lac (mild to hot) $23.50
    • Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • -Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
  • Lamb Shank $ 15.90
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Kumara (each) $ 0.90
  • Pumpkin (each) $ 0.80
  • 1 420 ml soft drink
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Combo 3 $ 5.50
  • 2 Potatoes
  • Fish curry $12.00
    • Served with ricem or roti
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Goat curry $10.00
    • Served with ricem or roti
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Chicken chowmein $12.00
  • Duck curry $15.00
    • Served with ricem or roti
  • Prawn curry $15.00
    • Served with ricem or roti
  • Hot Chips SP$4.90/PM$3.90
  • Chicken chow mein SP$10.50/PM$9.50
  • ●Pork
  • SP = Standard Pricing / M =Premier Member
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • PATS PANTRY PIE $3.80
  • HAM & MUSTARD $3.00
  • EGG CLUB $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • EGG $3.00
  • VEGETARIAN $3.00
  • HAM & TOMATO $3.00
  • EGG & SPRING ONION $3.00
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • *All of our proteins are free range
  • Free range bacon & eggs and cheese & tomato
  • Free Range Pork Belly $7
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • *We can make this dish gluten free
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Cream cheese & paleo jam $7.50
  • Black Pepper Chicken Chop Noodle Soup
  • Beef Fried Rice Noodle
  • Kumara Chips
  • Egg Pudding
  • Sambal Squid
  • Green Soybean
  • Sambal Chicken
  • Beef Tongue (Pair)
Little Jimmy

Little Jimmy

location

Address

557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096307116

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Kid Friendly ,  Seating ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand