Address
557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Little Jimmy in Auckland Menu
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SMALLER PLATES- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- West Coast Trevally Coconut, Lime, Chilli $17
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
SOURDOUGH PIZZA- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
LARGER PIZZA- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
- Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
SIDES- Curly Fries, Chiptole Aioli $9
- Leaf Salad, Vinaigrette $9
- Sauteed Summer Greens, Pine Nuts $9
- Apple + Fennel Slaw $9
Nearby Sample Menus
-
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
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Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
-
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
-
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
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Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
- Combo (Fries and Coke) $13.50
-
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
-
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
- Green beans, lemon, chervil $8.00
- Squash panzanella, feta, sesame crumb $8.00
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
- New season potatoes, herb butter $8.00
- Green beans, lemon, chervil $8
- Market fish, garden harvest $29.00
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Octopus, bucatini, peppers, prosciutto $30.00
- Hawaiian Burger $4.00
-
Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
- Fish (varies on availability) from $3.50
- Crumbing your choice of fish (each) $0.50
- Egg
- Fish Bites $0.90
- Vegie $1.00
- Paua Fritters $2.50
-
Mini Beef Burger $5.00
- w salad & sauces
- (served with pita bread hummus salad sauces)
-
Amigo $11.90
- Portuguese chicken salsa habanero tabasco sauce
- Classic Chicken $11.90
- Chicken Rice $13.90
-
Ring Burger $12.00
- Jalapeno streaky bacon pickles
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Small Chicken Rice $7.50
- w sauces
- (served with sesame bun relish mescalin salad aioli)
- w/ beef, bacon & egg $17.50
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Chefs Special
- (check our board)
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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Pasta of the Day
- (check our board)
- fries & aioli $6.50
-
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
- w/ chicken, bacon & avocado $16.50
- R16 Rendang Beef with Rice
- Roti $3.00
- 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
- 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
- R17 Ginger & Onion Beef with Rice
- E6 Malaysian Fried Tofu $7.80
- E3 Spring Rolls Vege/Prawn $7.80
- R11 Sweet & Sour Pork with Rice
-
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
- Kids Nachos $12.00
-
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Bagel with preserves $6.50
- (ham & cream cheese)
-
Risotto of the day $16.50
- special of the day
-
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
-
Egg on Toast $7.50
- any style & toast
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Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
- Chips $ 5.50
- Mashed Potato and Gravy $ 5.00
- Lamb $ 7.00
- Pork $ 6.50
- Lamb $ 8.00
- Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
- Spare Ribs and Chips $ 17.90
- All served with salad and your favourite sauce and gravy
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Trei Chum Hoy W $28.50 / F $23.50
- A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
- -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
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Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
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A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
-
Char Yor Chein (three) $8.50
- Deep fried vegetables spring roll
-
Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
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Char K'd Out $24.50
- Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
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Karee Saramarn $22.50
- Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
- Chicken $8.99
-
Lahme Ajeen N/A
- Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
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Classic Savoury $3.50
- Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
- Cream Cheese $4.99
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Spinach Manakish $7.99
- Spinach, Mild Jalapeno And 3 Cheeses.
- Halloumi Pre Pie $6.99
- Salty Caramel $4.99
- Pizza Pre Pie $7.99
-
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Naengchae-jokbal $40.00
- Bibimbap $15.00
-
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
-
Donkatsu $15.00
- (a pork cutlet)
-
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
-
Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
-
Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
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Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
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Kumara Bites $9.00
- Served with chilli lime mayo
-
Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
-
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
-
Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
- House Marinated Olives $7.50
-
Freshly made granola $9.00
- with berry compote, honey & yoghurt
-
Eggs Benedict
- Poached eggs with hollandaise
- -with bacon, banana & maple syrup $16.50
- Never ending brunch (until 2pm)
- Cinnamon french toast
-
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -with salmon $19.50
- -with mascarpone, rhubarb & red berry compote $12.50
- Bread & Butter Tomato Kasundi $14.50
- Boiled Egg / Sliced Tomato $2.50
-
Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
- House Kasundi / House Chutney $1.00
- House Marmalade $11.50
-
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
- Champagne Ham $3.00
- Daily Baked Bread (Talk to the Team)
-
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
- Wild berry & coconut pannacota $10.50
-
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
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Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
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Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
-
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
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Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
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Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Little Jimmy
Phone
096307116
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , Nightlife , Bar , Lunch , Cocktail , Bar Scene , Kid Friendly , Seating , Shared Plates , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
557 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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