Address
2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Little Port Restaurant & Cafe in Napier Menu
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BREAKFAST- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
LUNCH- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Tempura Veg of the day with chips and green sauce $20.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
ENTREE- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
DESSERT- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
MAIN- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
SIDES- Real chunky Agria fries $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Crushed gourmet potato, wild garlic $6.00
Nearby Sample Menus
- Chicken $5.50
- Steak & Egg $6.00
- Cheese & Onion $4.50
- Curry Roll $2.50
- Banana Fritter $1.80
- Ham & Tomato $5.50
- Onion Ring $0.80
- Steak & Tomato $5.50
- Daily Bread & Dip $8
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- 40G Cheese Per Serve $N/A
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Croissant With Jam $5.5
- Daily Greens, Za’Atar $6.5
- Green Salad $6
- Greek Yoghurt $3
- -Falafel salad; $13.50
- Tiramisu; $5.90
- Regular; $9.50
- Spanakopita; $12.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- -Hummus; $8.00/$10.00
- Garlic bread; $4.50
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Crispy Pork $13.50
- -Chicken $11.50
- -Chicken $11.50
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
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SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- Onion Rings $1.50
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
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Upgrade
- Choose a side + dip and add a drink
- Onion Rings $5.90
- Cheddar $1.50
- Beetroot Relish $1.00
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●Signature burgers
- Served with chips and tomato sauce on brioche bun
- Garlic & herbs freshly baked baguette
- Selection may change depending on seasonal availability
- -Chicken $5.85
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Curly chips $4.00
- Add a twist to your meal
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Thai style khao soi
- Serves two
- -Tofu & vegetable $4.85
- -Add pepper, mushroom or cheese sauce $2.00
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Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
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Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
- Cheese pizza pane $ 7.9
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fish & chips with salad, tomato sauce
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Fried onion rings with smoked paprika & aioli (v) $11
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
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Whitebait Fritter $17.00
- (When available)
- Chicken & Cheese $4.80
- Crab Stick $2.20
- Scallops $2.40
- Bacon & Egg $4.80
- Chicken $4.20
- Steak & Onion $4.90
- Paua Fritter $4.30
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Please order at the counter.
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Omelette $11.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Toasted sour dough $6.00
- with butter and jam
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
- 2 X HASH BROWNS/SAUSAGES $3.50
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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EGGS BENEDICT $18.90
- Salmon + spinach
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WEDGES $9.50
- Sour cream + sweet chilli
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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FRIES $5.00
- aioli + tomato sauce
- Classic French onion soup $ 10
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Oyster gratin baked in the shell, cider cream $ 15
- Rosemary infused olives $ 6
- Crispy pork belly, warmed kumara, braising jus $ 17
Little Port Restaurant & Cafe
Phone
068358774
Opened hours
7 AM to 3 PM (Mon-Tue, Sun), 7 AM to 3 PM, 5:30 PM to 10 PM (Wed-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cajun & Creole , European , Gluten Free , Mediterranean , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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