Address
2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Little Port Restaurant & Cafe in Napier Menu
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BREAKFAST- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
LUNCH- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Tempura Veg of the day with chips and green sauce $20.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
ENTREE- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
DESSERT- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
MAIN- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
SIDES- Real chunky Agria fries $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Crushed gourmet potato, wild garlic $6.00
Nearby Sample Menus
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
- -Prawns $14.50
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- -Beef $11.50
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-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
- Fresh sweet corn soup
- -Add chocolate or cream for $1.00
- -Pork belly $3.85
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Tuesday $32.00
- All you can eat buffalo wings, with chips
- Toasted baguette / Egg any style $2.00
- -Chicken & egg $3.85
- -Made with real chicken breast $16.00
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Rice $7
- Mexican style rice of the day
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Hawke’s Bay Hohepa cumin Gouda
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Triple $32.00
- Double $25.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Sesame & soy fried bok choy $9.00
- Double $25.00
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- 125 gms steak with vegetables and fries
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fries with garlic mayo (v) $7.5
- Ham, cheese & pineapple pizza
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- Honey Cured Esk Valley Meats Bacon $5.10
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
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Goat's cheese & sour cherries $19.00
- With prosciutto
- -two scoops $8.50
- Tomato & pineapple salsa $2.90
- Hamburger $6.50
- Bacon $7.50
- Steak $8.00
- Steak & Onion $4.90
- Steak & Egg $9.00
- Tarakihi $3.60
- Spin Spud $3.90
- Bacon $4.20
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- or BLT. $11.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Please see blackboard behind the counter for our daily specials.
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Please order at the counter.
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SALMON BENE $18.00
- on toast with hollandaise sauce
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- Smoked salmon $5.00
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TOAST $6.00
- with jam or 3 fruit marmalade
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Spinach / hollandaise, sauce $2.00
- EGGS on toast (V) $10.00
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- PICNIC TOAST SLICE $3.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Raspberry Tiramisu with a twist and summer berries $15
Little Port Restaurant & Cafe
Phone
068358774
Opened hours
7 AM to 3 PM (Mon-Tue, Sun), 7 AM to 3 PM, 5:30 PM to 10 PM (Wed-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cajun & Creole , European , Gluten Free , Mediterranean , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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