Little Port Restaurant & Cafe in Napier Menu

BREAKFAST BREAKFAST
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
LUNCH LUNCH
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
ENTREE ENTREE
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
DESSERT DESSERT
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
MAIN MAIN
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
SIDES SIDES
  • Real chunky Agria fries $6.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Crushed gourmet potato, wild garlic $6.00

Nearby Sample Menus

  • - Standard $22.90
  • Satay Burger $7.00
  • Chicken Fillets $22.90
  • Gurdard
  • And a little surprise!! We have a baby and toddlers chair.
  • Seafood Platter $30.90 Small
  • Hotdog $2.50
  • Snapper
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • Roast Duck with Rice $16.50
  • Satay Noodle Soup $12.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • Stir Fried Mixed Vegetables
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Add $ 5.0
    • gluten free base(as available)
  • Warm Citrus Oil Olives
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Olives with Caper Berries & Extra virgin Oil
  • Shed 2 fried potato chips
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Fries with garlic mayo (v) $7.5
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Salt & pepper calamari with aioli (GF) $14
  • Matter Paneer $14.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Mixed Platter $16.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Prawn Chilli $17.00
    • prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Bacon & Avocado Buttie $6.50
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • bacon & tomato $14.00
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • 90 gram portion $27.00
  • 30 gram portion $14.00
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Wakanui Blue New York Cut Sirloin $42.00
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Wakanui Blue Rib 300gm $40.00
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Extra filling / Extra meat $2.00 / $3.50
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • -9 $14.00
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Any two gourmet pizzas $22.00
  • Garlic cheese chips $5.00
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Potato wedges $4.00
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Menu available Monday – Sunday 11:30am~2pm
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Basket of Fries with Aioli $6.50
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Market Fish of the Day $29.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Ice Cream Sundae $5
  • extra - Fried egg / Pineapple $2
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Spinach $4.50
  • Toast $4.50
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Satay chicken, roast cashews & provolone $19.00
  • Tomato, salami & mozzarella $19.00
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Hot Marinated Olives with roasted nuts $9
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
Little Port Restaurant & Cafe

Little Port Restaurant & Cafe

location

Address

2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358774

clock

Opened hours

7 AM to 3 PM (Mon-Tue, Sun), 7 AM to 3 PM, 5:30 PM to 10 PM (Wed-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cajun & Creole , European , Gluten Free , Mediterranean , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand