Address
2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Little Port Restaurant & Cafe in Napier Menu
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BREAKFAST- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
LUNCH- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Tempura Veg of the day with chips and green sauce $20.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
ENTREE- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
DESSERT- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
MAIN- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
SIDES- Real chunky Agria fries $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Crushed gourmet potato, wild garlic $6.00
Nearby Sample Menus
- Jacket potato, truffle oil mousse $7.5
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Veal sweetbread & croquette, sweet onion, laurel $20
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
- Roast Veges $6
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
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Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
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Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
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Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
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Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
- Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
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Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
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Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
- Mushrooms $4.00
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
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Roast of the Day $15.50
- Served with vegetables gravy
- Tomato $3.00
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Piece of Battered Fish $4.50
- Fresh gurnard
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Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Single $17.00
- Double $25.00
- Single $17.00
- Double $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Otago Whitestone “Windsor Blue”
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Veg Fried Rice $9.00
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Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
- Chai Masala $4.00
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Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
- Chilli, Cheese & Garlic Naan $5.50
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Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
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Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
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Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
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Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
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Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
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Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
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Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
- 3 Panko Crumbed Prawns $7.90
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Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
- Pan-Roasted Fillet of Blue Cod $27.90
- Lite Cut 200g $37.9
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Bacon & Avocado Buttie $6.50
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Fries $4.00
- with aioli
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- 1-2 people $12.00
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Crumbed Scallops $9
- On a bed of lettuce
- Wedges S $7.00 / L $9.50
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Sausage $2.50
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Roast of the Day $10
- Sewed with vegetables
- Hot Chips S $3.00 / L $4.50
- Fish & Chips $7.5
- Bacon $4
- Sausages $4.50
- Creamy mushroom $4.50
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Large $14.00
- Grilled tomato $4.00
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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Eggs $4.50
- poached, scrambled, fried
- Oysters, Chips & Salad $28.50
- Egg Fried Noodles (Eg or R) $20.00
- Chicken & Roast Pork $21.00
- Plate of Vegetables $9.50
- Singapore Fried Noodles $22.00
- Plate of Fried Onions $4.00
- Scallops & Black Bean Sauce $29.50
- Vegetable Chop Suey $19.50
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Beef Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish Burger $ 12.00
- With fries
- Cheese trio $ 17
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Garlic bread $ 8
- Warmed summer berry clafoutis $ 14
- Tempura vegetable of the day $ 7
- Fresh garden salad $ 7
- Chunky french fries & aioli $ 7
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Little Port Restaurant & Cafe
Phone
068358774
Opened hours
7 AM to 3 PM (Mon-Tue, Sun), 7 AM to 3 PM, 5:30 PM to 10 PM (Wed-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cajun & Creole , European , Gluten Free , Mediterranean , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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