Little Port Restaurant & Cafe in Napier Menu

BREAKFAST BREAKFAST
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
LUNCH LUNCH
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
ENTREE ENTREE
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
DESSERT DESSERT
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
MAIN MAIN
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
SIDES SIDES
  • Real chunky Agria fries $6.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Crushed gourmet potato, wild garlic $6.00

Nearby Sample Menus

  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Jacket potato, truffle oil mousse $7.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Homemade Hashbrown $2.00
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Lamb Salad
    • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Chicken Parmigiana
    • crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
  • Chicken & Bacon Caesar Salad
    • chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Chicken Noodle Soup $12.50
  • -Vegetables $16.50
  • -Combination $13.50
  • -Prawns $16.50
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • Basil
  • e.v.o.o= extra virgin olive oil
  • Marinated olives $ 8.9
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Kumara Chips $4.70 / $6.00
  • Meat Pattie $3.50
  • Potato Fritter / Hashbrown $1.60
  • Frikandel DeLuxe (Speciaal) $4.90
  • Mushy Peas $3.50
  • Bacon & Egg $7.70
  • Lasagne Square $3.60
  • Pancakes $8.00
  • Bangers Chips salad $8.00
  • Mexican Nachos $13.50
  • Beef Burger $17.50
  • Toast w cream cheese & ham $8.50
  • Toasted Muesli $13.50
  • Pancakes $16.50
  • Creamy Porridge $9.50
  • -With a poached egg $20.00
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Tomato, hazelnut & bean salad $29.00
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • Pepperoni
    • Pepperoni
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Extra meat $2/ $3/ $4
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • CHOOSE YOUR MEAT
    • chicken or ham
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Menu available Monday – Sunday 8:30am~11:30
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Available until kitchen closes at 2pm
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Chef Garlic Cheese Bread $5.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • English Tea & Green Tea $3.50
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Small Serving $9.00
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Two fillet $16.50
  • Extra Toast $3.00
  • Large $14.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Creamy mushroom $4.50
  • Crispy Bacon $4.00
  • Hashbrown $4.00
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • optional organic gluten and dairy free bread - Add $2.00
  • Prawn & Roast Pork $20.00
  • Chicken $23.00
  • Seaweed $8.50
  • Deep Fried Scallops $13.00
  • Scallops & Black Bean Sauce $29.50
  • Vegetable Fried Rice $20.50
  • Steamed Dim Sims $8.00
  • Beef $20.50
Little Port Restaurant & Cafe

Little Port Restaurant & Cafe

location

Address

2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358774

clock

Opened hours

7 AM to 3 PM (Mon-Tue, Sun), 7 AM to 3 PM, 5:30 PM to 10 PM (Wed-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cajun & Creole , European , Gluten Free , Mediterranean , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand