Little Port Restaurant & Cafe in Napier Menu

BREAKFAST BREAKFAST
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
LUNCH LUNCH
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
ENTREE ENTREE
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
DESSERT DESSERT
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
MAIN MAIN
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
SIDES SIDES
  • Real chunky Agria fries $6.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Crushed gourmet potato, wild garlic $6.00

Nearby Sample Menus

The Filter Room (sample menu)
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Mushroom $4
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Shani's Family Eatery and Bar (sample menu)
  • -Add pepper, mushroom or cheese sauce $2.00
  • Grilled pork ribs
    • With shani's special BBQ sauce served with chips and salad
  • Scotch fillet $32.00
    • 250g the king of steaks
  • Homemade hash brown $3.00
  • Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
  • -Add pepper, mushroom or cheese sauce for $2.00
  • Caramel mint tart $10.50
    • Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
Mexi Mama (sample menu)
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
The Thirsty Whale Restaurant and Bar (sample menu)
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • French fries with tomato sauce $6.50
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Indonesia Restaurant (sample menu)
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • S/w rice and Dadar Jagung $20.00
    • Indonesian Style Corn Fritter
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
Flavour of India (sample menu)
  • Egg Fried Rice $9.00
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Chicken Fried Rice $10.00
  • Veg Fried Rice $9.00
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Beef Bhuna $15.50
    • panfried beef cooked with onion & tomato finished with a thick spicy sauce
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Trattoria alla Toscana (sample menu)
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tank Juice Bar (sample menu)
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Extra filling / Extra meat $2.00 / $3.50
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Miss Browns Cafe (sample menu)
  • Hash Brown, Hollandaise $2.00
  • Omelette $11.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Please order at the counter.
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • or BLT. $11.50
Bev Ridges on York (sample menu)
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • - grilled chicken, avocado and mango chutney
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Source (sample menu)
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Smoked salmon $5.00
  • EGGS on toast (V) $10.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Zigg Zagg Cafe (sample menu)
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
The Bach (sample menu)
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Toast/jam (V) $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Family Size $20
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Bistro Three Eleven (sample menu)
  • Chunky french fries & aioli $ 7
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Tempura vegetable of the day $ 7
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Classic French onion soup $ 10
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Cheese trio $ 17
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
Little Port Restaurant & Cafe

Little Port Restaurant & Cafe

location

Address

2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358774

email

Email

info@littleport.co.nz

clock

Opened hours

7 AM to 3 PM (Mon-Tue, Sun), 7 AM to 3 PM, 5:30 PM to 10 PM (Wed-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cajun & Creole , European , Gluten Free , Mediterranean , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 CLIVE Square East, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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