Little River Diner in Christchurch City Menu

Little River Diner in Christchurch City has no menu available, but can choose from many other options such as FRIES or BEER BATTERED FRIES from The Claddagh. Maxine's Palace offers many options including Banana boat and Ice cream with lychee. Little India includes a wide range like Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney. 1 courses and M from . The Grand Cafe offers Foo Sing Chinese Takeway and Roast Pork & Seasonal Veges.

Nearby Sample Menus

  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Bacon $4.20
  • Bacon Corn Pattie $2.20
  • 6 Squid Rings $5.00
  • 5 Fish Bites $3.00
  • Plain Sausage $2.20
  • Deep Fried mMoro Bar $3.80
  • 6 wontons $3.60
  • Potato Fritter $0.80
  • Mini Steamed Bun $3.80
  • Red Bean Bun $3.50
  • B.B.O Pork with Honey on Rice $10.00
  • Deep Fried Combination Dumplings $3.50
  • Crispy Roast Pork on Rice $10.00
  • Turnip cake $3.50
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Wonton Soup $10.00
  • Squid Ring $0.80
  • Pattie-Corn & bacon $2.80
  • Half $10.00
  • Tomato $4.30
  • Chicken Nibble $0.90
  • Steak $5.60
  • Fish Bile $0.90
  • Donut-Jam $2.20
  • Kashmiri Naan $4.99
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Matar Mushroom $15.99
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • All mains served with basmati rice
  • Tandoori Roti $2.99
  • Chicken Pattie $2.40
  • Curry Roll $2.80
  • Spring Roll $2.80
  • Bacon $4.70
  • Sole Fillets $4.50
  • Eggs & steak $11.50
  • Hot Dog $2.00
  • Chicken $5.00
  • JAM RAP $2.10
  • STEAK $5.20
  • BATTERED COD $5.70
  • CHIPS 1/2 SCOOP $1.60
  • BATTERED HOKI $2.40
  • CORN FRITTERS HOMEMADE $2.10
  • CHIPS $2.40
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • - + Eggs or Hash $21.50
  • Toast & Spreads $7.50
  • All eggs free range
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Falafel Pattie $15.50
    • Served w/ chips
  • Plain $3.30
  • Apple Turnover $2.10
  • Vegetarian Patties $2.10
  • Cheese $3.90
  • Fish $3.90
  • Vegetarian Spring Roll $3.00
  • Fish $2.60
  • Vegetarian $3.90
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Chicken Patties / Paua Patties $2.40
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Donut / 3 Fish Bites $2.00
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Monster $7.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Fish Bites (6) and Chips $10.00
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • - Bacon egg BBQ sauce toastie
  • -Bacon tomato and cheese toastie
  • creamy pumpkin Soup. $5.50
  • - Ham cheese corn chive toastie
  • One or Two Choice Meal (small Plate) $12.90
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Single Choice (Mini Plate) $8.90
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Hash Browns $1.00
  • Spring Rolls $3.20
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Squid Rings $0.90
  • Hotdogs $2.60
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Little River Diner

Little River Diner

location

Address

4247 Christchurch Akaroa Rd, Little River Banks Peninsula, 7591

phone

Phone

033251391

clock

Opened hours

Tues - Thur 8am - 5pm Fri 8am - 7pm Sat & Sun 9am - 5pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4247 Christchurch Akaroa Rd, Little River Banks Peninsula, 7591
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