Little Taipei in Christchurch Menu

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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Pork pot sticker $6.00
- 6 pieces
Handmade spring onion pancake $4.50
Add egg $ .60c
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Handmade white radish cake $5.00
Vegetarian pan-fried dumplings $7.00
Vegetarian minced tofu rice $6.50

Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Signature giant fried chicken cutlet $15.00
Pan fried salmon fillet $16.00
(Bah Geng)-Pork thick soup $14.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Sesame oil chicken soup in hot pot $17.00

All set menu includes a glass of house special of green or black tea $3.50

Deep fried tofu $5.00
Deep fried taro cake $4.50
Deep fried squid $5.00
Deep fried black blood puddings $5.00
Deep fried green beans $4.50
Deep fried spring roll $4.00
Deep fried kumara chips with plum powder $4.80
Fries $4.00
Deep fried fried beancurd $4.00
Seasoned edamame bean $4.50
Braised beef shank $7.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Braised seaweed $4.50
Braised hard-boiled egg $1.00
Braised chicken gizzards $4.00
Braised tofu $4.00
Braised beancurd $4.00
Seaweed salad $4.00
Thick cut toast w/ peanut butter $4.80
Thick cut toast w/ garlic & herbs $4.80
Shredded celery, carrot beancurd salad $5.00
Thick cut toast w/ coconut & condensed milk $4.80
Thick cut toast w/ chocolate spread $4.80
Thick cut toast w/ strawberry jam $4.80

Fish balls soup $4.50
Handmade Taiwanese style meatballs soup $5.50
Combination soup-tofu, meatballs & fish balls $6.00

Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Egg fried rice with shrimps $9.00
Fried rice with Taiwanese sausages $9.00

Deep fried handmade buns drizzled w/ condensed milk $4.00
Black sugar cake $4.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Red bean and condensed milk shaved ice $6.00
Mango shaved ice $6.00

Nearby Sample Menus

Spinach $3.5
Toast + Eggs $10.9
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Bagels $6.9
- Jam + Cream cheese
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Rosti $5
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg

Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Teriyaki salmon $24
Prawn $5
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Assorted sashimi small (10 pieces ) $20
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Salmon(10 pieces) $18
Squid $5

$12 Meal Deal, kids main and small softdrink $12.00
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Aioli $1.00
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00

Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Hash Browns $4.50
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.

NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Grilled Veggies
MEAT QUESADILLA $7.90

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Cheese and Pineapple $4.00
Chicken Satay $5.50
Chicken $5.00
Tarakihi $4.00
Gurnard $4.00
RodCod $4.00
Salmon $6.00
Salmon $6.00

Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Add Artichokes $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Add Cheese $9.50
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney

Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Mixed Pickle $2.00
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic

Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Mozzarella Cheese $2.00
- Combo: Burget of your choice + fries + can of drink $21.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50

Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Biryani $19.50
- Chicken/Lamb/Vegetarian
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated

Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Ve Gan (Pickled Vegetables) $14
Ten Ta Kool (Squid) $16
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Charred Pork Belly $18
- curry apple chutney, plum coulis
Arsi Foul (Aniseed Chicken) $16
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Two ‘Hot-As’ Chilies $4

Giant $6.80
Sweet & Sour Fish $12.50
Tomato $4.00
Extras for Burgers $1.00
Prawn Fried Rice $12.00
Pineapple $4.00
Hot Dog on Stick (with sauce) $2.80
Cashew Nuts $4.00

Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter