Little Taipei in Christchurch Menu

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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Pork pot sticker $6.00
- 6 pieces
Handmade spring onion pancake $4.50
Add egg $ .60c
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Handmade white radish cake $5.00
Vegetarian pan-fried dumplings $7.00
Vegetarian minced tofu rice $6.50

Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Signature giant fried chicken cutlet $15.00
Pan fried salmon fillet $16.00
(Bah Geng)-Pork thick soup $14.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Sesame oil chicken soup in hot pot $17.00

All set menu includes a glass of house special of green or black tea $3.50

Deep fried tofu $5.00
Deep fried taro cake $4.50
Deep fried squid $5.00
Deep fried black blood puddings $5.00
Deep fried green beans $4.50
Deep fried spring roll $4.00
Deep fried kumara chips with plum powder $4.80
Fries $4.00
Deep fried fried beancurd $4.00
Seasoned edamame bean $4.50
Braised beef shank $7.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Braised seaweed $4.50
Braised hard-boiled egg $1.00
Braised chicken gizzards $4.00
Braised tofu $4.00
Braised beancurd $4.00
Seaweed salad $4.00
Thick cut toast w/ peanut butter $4.80
Thick cut toast w/ garlic & herbs $4.80
Shredded celery, carrot beancurd salad $5.00
Thick cut toast w/ coconut & condensed milk $4.80
Thick cut toast w/ chocolate spread $4.80
Thick cut toast w/ strawberry jam $4.80

Fish balls soup $4.50
Handmade Taiwanese style meatballs soup $5.50
Combination soup-tofu, meatballs & fish balls $6.00

Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Egg fried rice with shrimps $9.00
Fried rice with Taiwanese sausages $9.00

Deep fried handmade buns drizzled w/ condensed milk $4.00
Black sugar cake $4.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Red bean and condensed milk shaved ice $6.00
Mango shaved ice $6.00

Nearby Sample Menus

Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Mince on Toast $16.90
- with 2 poached eggs
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Eggs Benedict $16.90
- choose bacon or smoked salmon

Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Sausage $4.5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Eggs $4
Toast $2
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Relish/ chutney $2

Sweet & Sour Fish Fillet $23.00
Spicy Beef on Rice $13.00
Home-Made Tofu with Sweet and Sour Sauce $19.00
Mushroom, Tofu and Vegetables $19.00
Ice Cream $5.00
Steamed Fish with Chilli $26.00
Seafood Fried Noodles $15.00
Spicy Peppered Squid $23.00

Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce

MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
BOILED EGGS $8.00
- Served with toast
Or bacon, grilled banana and maple syrup $15.00
CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
CAESAR SALAD $12.00
- classic American style with a creamy dressing
Mushroom, gravy, pepper sauce, garlic butter $3.00

Steak Foo Young $9.50
Pottle Fried Rice $6.00
Prawn Fried Rice $11.00
Roast Pork Foo Young $10.50
Pork Fried Rice $9.50
Pork with Cashew Nuts $12.00
Chicken Pineapple on Rice $10.50
Pork Chow Mein $9.50

Pork Fried Rice $ 12.00
Pot of Boiled Rice $5.50
BBQ Pork $18.00
Prawn Curry on Rice $13.50
Crispy Chicken Half $10.00
Seafood Foo young $14.00
Combination Fried Rice $12.50
Steak Satay on rice $12.00

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Chocolate mousse with vanilla bean ice cream $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Steamed vegetables $8.00
Bao bun $2.50
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
French fries with aioli & ketchup $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00

Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Foot $12.00
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi

Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
Tandoori Delight
- Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce

Bacon and egg $4.00
Mince & Cheese $4.50
Savouries $2.00
Sausage Rolls $2.50
Croquettes $3.20
All Steak Pies $5.00
Mince $4.50
Cottage $5.00

ALL PIZZAS – $20.00
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
SALADS

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast