Little Taipei in Christchurch Menu

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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Pork pot sticker $6.00
- 6 pieces
Handmade spring onion pancake $4.50
Add egg $ .60c
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Handmade white radish cake $5.00
Vegetarian pan-fried dumplings $7.00
Vegetarian minced tofu rice $6.50

Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Signature giant fried chicken cutlet $15.00
Pan fried salmon fillet $16.00
(Bah Geng)-Pork thick soup $14.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Sesame oil chicken soup in hot pot $17.00

All set menu includes a glass of house special of green or black tea $3.50

Deep fried tofu $5.00
Deep fried taro cake $4.50
Deep fried squid $5.00
Deep fried black blood puddings $5.00
Deep fried green beans $4.50
Deep fried spring roll $4.00
Deep fried kumara chips with plum powder $4.80
Fries $4.00
Deep fried fried beancurd $4.00
Seasoned edamame bean $4.50
Braised beef shank $7.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Braised seaweed $4.50
Braised hard-boiled egg $1.00
Braised chicken gizzards $4.00
Braised tofu $4.00
Braised beancurd $4.00
Seaweed salad $4.00
Thick cut toast w/ peanut butter $4.80
Thick cut toast w/ garlic & herbs $4.80
Shredded celery, carrot beancurd salad $5.00
Thick cut toast w/ coconut & condensed milk $4.80
Thick cut toast w/ chocolate spread $4.80
Thick cut toast w/ strawberry jam $4.80

Fish balls soup $4.50
Handmade Taiwanese style meatballs soup $5.50
Combination soup-tofu, meatballs & fish balls $6.00

Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Egg fried rice with shrimps $9.00
Fried rice with Taiwanese sausages $9.00

Deep fried handmade buns drizzled w/ condensed milk $4.00
Black sugar cake $4.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Red bean and condensed milk shaved ice $6.00
Mango shaved ice $6.00

Nearby Sample Menus

Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Available from 11am daily

Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Toasted muesli, yogurt and poached fruits $8.00

Fish $6.00
Seafood Stick $2.60
Oysters $2.50
Scallops $2.20
Egg $5.00
Blue Cod Fillet $9.00
Bacon & Egg $6.00
Onion Ring $1.00

Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Steak & Onion Roll
Sausages (Battered)
Giant
Chicken Pattie
Kumara Chips
Squid Rings 1/2 Dozen
Chicken Cordon Bleu

Lasanga Topper $3.00
Vegetarian $6.00
2 Mini Spring Rolls $6.00
Mushroom $4.20
Blue Cod $6.80
3 Fish $26.00
Sole $5.20
1 Scoop Chips $2.40

Spicy miso ramen $12.80
- spicy miso flavor
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Menma bamboo $5.00
Kimchi $5.00
Vege tama-don $12.00
- seasonable vegetables with egg on rice
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Tasty spicy sprouts $5.00
Vegetarian sushi $9.50

Vegemite / Peanut Butter $0.50
Ham / Salami $4.20
Vegetarian Lasagne $11.20
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
-Gluten Free Options Available
-Bacon And Egg $11.00
Monday-Friday 7am - 2pm
Served until 3.30pm every day of the week

Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Salmon Roll $12.00
- 8pc
Salmon Nigiri $5.00
- 2pcs
Tuna $17.50
- 9pcs
Miso Soup $2.50
Seared Salmon Nigiri $5.50
- 2pcs

Tray of fried rice $7.00
Spring Roll $2.20
Cashew Nuts $5.00
Prawn Chow Mein $12.00
1.5l soft drink
1 Dozen Wontons
1 Main Meal
Pork Curry on Fried Rice $11.00

Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Golden battered fish & chips $24
- Tartare, Lemon, salad
Duck Fat Boulanger Potato $7

Polenta fries with mayo $8.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Chocolate mousse with vanilla bean ice cream $16.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Steamed vegetables $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00

Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Pate $6.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Peppers $5.50
Add Dukkha $5.50
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard

All mains served with aromatic basmati rice
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Poppadam (4 pcs) $3.00
Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
Plain Basmati Rice $3.00
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.

Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add Havoc Bacon (Nitrate free) $5.00
Mushroom $4 50
Akaroa Salmon $6.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Paleo with coconut yoghurt & almond milk add $2.50