bby Restaurant - Sudima Hotel in Christchurch Menu -

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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Nearby Sample Menus

Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
Cookies n Cream
- Cookie Cacao Vanilla
Seville
- Orange Caramel
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
6 for $15.00
Shoestring or hand cut fries with aioli $7.50

Available from 11am daily
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
-Add Fries $3.00
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Garlic butter $2.00

Assorted tempura $28
- Prawn, fish, squid,vegetables
Tsukemono $4
- Japanese pickles .
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Slow cooked pork belly $21
Oyako(chicken & egg) don $16
- Comes with miso soup .
Grilled fish $14
Yakisoba(fried noodle) seafood $20
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce

Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Salmon Nigiri $5.00
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Miso Soup $2.50
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Vege Roll (V) $10.50
- 8pc
Takoyaky (Optopus ball) $8.00
- 8 pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice

Combination Foo Young $14.00
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Steak on Noodles $12.00
Roast pork Tomato on rice $12.00
Steak Cashew nuts on rice $13.50
Combination on Noodles $12.50
Roast Pork Chop Suey $12.00
Cashew Nuts $4.00

Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Dessert of the Day $13.50
- wait staff will advise
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy

Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)

Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Eggs Benedict with Hollandaise Sauce
Available between 9am to 2pm
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad

Crispy chicken(half) $10.00
Chicken Cashew Nuts on Rice $13.50
Prawn Fried Rice $13.50
Steak Fried Rice $12.00
Pot of Boiled Rice $5.50
Bami Goring (Hot Noodles) $12.50
Pottles Fried Noodles $68.00
- 5-6 servings
Steak and Black Bean Sauce $108.00
- 8-10 servings

Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Soy Butter Fried Rice V $4.50
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Gyoza DF $10.00
- Pork, Chive dumpling
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad

10 Pieces of Chicken
Chicken Fillet Burger $6.90
-2 Pieces of Chicken
Extra Piece Large $3.20
Upsize Chips $1.50
10 Pieces of Chicken $26.50
-Regular Chips
4 Pieces of Chicken

Sweet and Sour Pork
Diced Pork (with Cashew Nuts)
Chicken Curry on Rice
Roast Pork Tomatoes on Rice
Chicken Muchrooms on Rice
Mixed Vegetable Chow Mein
Prawn Cashew Nuts on Rice
Roast Pork Pineapple on Rice

Platter/big $45.00
Special Bento $10.50
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Platter/medium $35.00
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90

TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
BABY SUSHI $2.50
CHICKEN UDONG $10.50
FRESH SALMON (regular/large) $5.00/$6.00

MUSHROOM $1.80
STREAKY BACON $2.00
JAM BANANA PEANUT BAGELS $8.00
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
GLUTEN FREE BREAD $2.00
ADDITIONAL JAM $0.20
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI