bby Restaurant - Sudima Hotel in Christchurch Menu -

Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
Vege burger $12.00
Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
Fish and chips $21.80
Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
Senior Sirloin steak $19.00
Brownie a la Mode $8.00
Patty melt $13.00

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Spicy Rice
Portuguese Rolls
- Large $6.50

Garlic Bread $10.00
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Salted Cod and Potato Fritters $14.00
- with salsa verde
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Shoestring Fries $9.00
- with aioli
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives

Extra Filling $1.50
Burger Pattie $ 4
- Homemade with secret herbs
6-10 people
Mushrooms
Create your own masterpiece
- choose your meat
Sweet chilli
- Tomato, bbq
Kapiti brie
Fries (Small/Large) $ 3.00/$ 6.00

Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
-Large $5.80
- One Piece $2.30
Panda Sushi ( Chicken ) $5.90
Dumplings
- pork and cabbage
Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
-Tomato
-Small $5.90

French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Small Platter $27.00
-11 $11.80 pp
Large Platter $34.50
- 36 pieces
-31 $6.70 pp
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
-11 $9.00 pp

Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Gluten Free $0.50
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Two Eggs $4

Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Extra Filling $1.00
- ($1.00 each)
Breakfast Combinations $6.80
- Preserves
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries

Steamed rice $4.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Asian slaw salad $8.00
Polenta fries with mayo $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00

Bangers & mash $10
- sausages with mashed potato & tomato sauce
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Breads & dips $15
- selection of breads and house dips & spread
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Truffle scrambled eggs $12
- toasted ciabatta
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
200g fillet steak $35

Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras

Reba Chicken liver with Tare $7.00
Kinoko Portobello mushroom with green onion sauce $7.00
Kawa Chicken skin $4.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Momo Chicken thigh with Tare $7.00
Chefs Special Sushi $14.00
- 6 pieces
Tsukemono $7.00
- Homemade pickles
Creamy sesame cabbage salad $7.00

Lamb Kebab $12.00
Mixed grill 1kg $34.00
Baba Ghanoush (Eggplant dip) $3.50
Lamb Kebab 1kg $35.00
Add rice, humus & garlic dip $10.00
Hummus (M/ L) $3.00/ $4.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Shish Taouk (Chicken) 1kg $33.00

Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

Toast, hash brown, hollandaise, tomato, crumpets $4
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Streaky bacon, smoked cumberland sausage $6
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream

Lobby Restaurant - Sudima Hotel in Christchurch Menu

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Lobby Restaurant - Sudima Hotel

Canterbury > Christchurch > Lobby Restaurant - Sudima Hotel

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550 Memorial Avenue, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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