bby Restaurant - Sudima Hotel in Christchurch Menu -

TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
RICE $2.00
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce

Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Egg Dosa $11
- Dosa topped with egg and seasoned
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut

Battered Hoki, Chips and a Salad $10
Roast of the Day $13.00
Soup of the Day $4.50
Roast Roll and Chips $9.50
Small Chips $3.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Wedges topped with Sour Cream $7.00
Chicken and Bacon Burger with Chips $10

Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Soup of the day $10
- Served with Crusty Bread
Chicken nuggets $12.50
- Served with fries
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus

- Medium $8.00
-Combo Chips & can of Drink $12
Pizza Slices $3.50
-Chicken $14.00
-Large $11
-2 Burger deal only $9.00
-Small $6
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion

Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
200g fillet steak $35
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ice cream of the week $8
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Pie floater $18
- home made pie, mash, mushy peas, jus

Tarakihi (Batter/Crumbed) $4.30/$4.60
Double Meat Burger $4.30
Spring Roll $2.60
Pineapple Ring $2.10
Steak & Onion Patty $2.10
Wonton (with sweet and sour sauce) 12 for $7.00
Scallop 6 for $8.00
Bacon & Egg Burger $5.00

The Breakfast Bap $13.50
Serious Fries $6.00
Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts

Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Lemon cheesecake $13.50
- with whipped cream
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Green-lipped mussel chowder $16.50
- served with bread
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce

SALMON HALF ROLL $4.50
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
GINGER $0.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI CHICKEN BOWL $11.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50

- Medium $17.50
- Large $29.50
- Large $29.00
Ham
- Spag's own special pizza sauce, ham and cheese.
- Large $29.50
- Medium $17.50
- Medium $15.50
- Small $12.00

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

Creamy Mushrooms $13.80
- On Sourdough Toast
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad

Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Sausage $5.00
Bacon $5.00
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Stuffed Mushrooms $10.50

Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
-beef $18.00
Eggs benedict $16.50
- With bacon & hollandaise
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts

Lobby Restaurant - Sudima Hotel in Christchurch Menu

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Lobby Restaurant - Sudima Hotel

Canterbury > Christchurch > Lobby Restaurant - Sudima Hotel

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550 Memorial Avenue, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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