bby Restaurant - Sudima Hotel in Christchurch Menu -

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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Nearby Sample Menus

Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Chicken/Lamb Chhoela $12.99
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Chicken Naan $5.00
Cheese Naan $4.00
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.

Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries for just $5, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
Potato McBites N/A
- Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
$25 Classics ShareBox® N/A
- Available after 10:30am. 1 x Big Mac® / 1 x Cheeseburger / 1 x Quarter Pounder® / 1 x McChicken® / 2 x Small Fries / 2 x Medium Fries / 2 x Small Soft Drinks / 2 x Med Soft Drinks
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.

Lemon Chicken $12.00
Steak Chow Mein $10.00
Combination Fried Noodles $7.50
Sweet 'N' Sour Pork $11.50
Pineapple Ring $1.80
Chicken Foo Young $11.50
Prawn Foo Young $13.00
Combination Chow Mein $10.50

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Raspberry creme brule / pistachio biscotti $13.00
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes

Chicken, Pork or Beef $21.90
Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
Garlic & Pepper
Vegetarian $19.90
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
Cashew Nuts $4.00
Gang Kiew Warn (Green Curry)
- Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
Cashew nuts

Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
Prawn Fried Egg $18.00/$30.00
Griddle Cooked Cabbage (Spicy) $16.00
Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
Spiced Salt King Prawns $24.00/$44.00
Hot & Sour Soup $6.00/$18.00
Crispy Chicken $17.00/$32.00

Extra Vegetables $2.50
Tomato Onion Coriander $2.50
Indian Fried Rice
Vegetable Kolapuri $12.00
Papadam $3.50
Pistachio Kulfi $6.50
Paneer Makhani $12.00
Rogan Josh $12.00

Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)

Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Famous Winnie's Chilli n/a
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Pesto Bread $8.50
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Falafel Pita $10.9 Reg / $8.9 Petita

Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Egg $2.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Mushrooms $4.00
Tomatoes $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote

HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Sides $9.00
- Seasonal Vegetables
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts

FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
FRESH SALMON BENTO $10.50
CRISPY CHICKEN BENTO $10.50
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
FRESH SALMON SASHIMI $10.00
MEAT $1.00
CHILLI PORK BOWL $11.50
TERIYAKI CHICKEN BOWL $11.50

Fresh green garden salad $8.50
Feta and pesto topped Portobello mushrooms $7.00
Garlic, chilli and lime buttered prawns $11.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50