Lobby Restaurant - Sudima Hotel in Christchurch Menu

LUNCH LUNCH
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad

Nearby Sample Menus

  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Garlic Naan $4.00
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Side Salad $7
    • Served with Italian dressing
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Margerita M $15 L $19
    • Basil
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • Savoury muffins from $4.90
    • Assorted Selection
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Cheese and bacon roll $6.90
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Double Chocolate mousse $5.90
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Sunday 7.30am - 2pm
  • Served until 3.30pm every day of the week
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • -Eggs Florentine $17.70
    • Spinach
  • Banana $2.10
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Black Pudding $5.00
  • Chicken $14.00
    • spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Hawaiian $4.40
  • Beetroot $3.40
  • Steak $4.40
  • Whole Chicken $21.00
  • Onion $3.20
  • Cheese $3.40
  • Extra Fillings $1.00
  • Chicken Nuggets 1/2 doz $3.80
  • BASKET OF FRIES $7.00
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • MARGARITA PIZZA
  • WEDGES $8.00
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • Malai Kofta $14.50
    • Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
  • Anarkali Kebab (Lamb) (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
  • Beef Jalfrezi $16.50
    • Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
  • Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
  • Vegetable Samosa (2 pieces) $6.00
    • Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
  • Veg Makhani $14.50
    • Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
  • Lamb Jalfrezi $16.50
    • Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
  • Butter Chicken $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
  • Apple crumble with vanilla custard $6.50
  • Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
  • Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
  • Chicken and udon noodle stir-fry D/F $11.00
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Add lemon and thyme chicken tenderloins $7.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Bread & butter $2.50
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Potato hash $4.00
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
  • Traditional Kiwi Mince $4.50
  • Savouries $2.50
  • Sausage Roll $3.10
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Extra fillings $0.50
Lobby Restaurant - Sudima Hotel

Lobby Restaurant - Sudima Hotel

location

Address

550 Memorial Avenue, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033583139

email

Email

None

clock

Opened hours

06:30 AM to 10:30 AM, 11:30 AM to 3 PM, 4 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
550 Memorial Avenue, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand