Lobby Restaurant - Sudima Hotel in Christchurch Menu

LUNCH LUNCH
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad

Nearby Sample Menus

  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Irish Cream
    • Baileys Caramel
  • Mystery
    • Grand Marnier Orange
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Sweetheart $5.80
    • Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
  • Fries $12.50
    • Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
  • Devonshire Tea
    • Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
  • - Add prawns $7.00
  • Cod - Battered $5.30
  • Sole - Crumbed $6.50
  • Fish Bites $1.00
  • Fish $2.60
  • Wontons $9.00
    • DZ
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Patties - Meat $2.50
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Museli with natural yoghurt $6.90
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Date Scone $4.40
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Mayo $2.50
  • Mushroom $4.50
  • Any 2 Filling $5.00
  • Egg $4.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Shoestring Chips 1/2 Scoop $1.80
  • Crab Stick $2.20
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken nuggets & chips $9
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Salad of the Day $10
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Toast & Preserves $14.00
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Burger N/A
    • 1 cheeseburger, 1 scoop of chips. 1 selected softdrink
  • Large $10.50
  • Chicken Pasta
    • Served with salad & sauces
  • or 3 for $1.00
  • Steak Beef $10.50
  • Chocolate Explosion Doughnut (jam/apple) $3.00
  • Meat $3.00
  • Chicken $5.00
  • Chicken Korma $15.50
    • Boneless chicken cooked with cashew nut based gravy and a touch of cream.
  • Lamb Anarkali $16.50
    • Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
  • Lachcha Paratha $5.00
    • Wholemeal flour bread layered with lashing of butter baked in tandoor.
  • Plain Naan $3.50
    • Leavened bread made of refined flour baked in tandoor.
  • Chicken Biryani $17.00
    • Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
  • Gulab Jamun (2 pcs) $7.00
    • Cream milk dumplings in sweet cardamom flavored syrup.
  • Anarkali Kebab (Lamb) (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
  • Green Salad $5.00
  • Sweet corn cheese roll $8
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Slow cooked pork belly $21
  • King prawns with black bean sauce $21
  • Curry chicken $20
  • Mixed seafoos and tofu soup $6.50
  • Stir fried green beans with black fungus $14
  • Dumpling Soup $6.50
    • small
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • - Add fries for an extra $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and onion
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • Toasted Sandwich $3.00
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Egg $1.50
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Prawn Chow Mein $12.00
  • Roast Pork Fried Rice $12.00
  • Prawn Foo Young Egg $12.00
  • Sweet & Sour Won Ton $10.00
  • Egg $4.00
  • Bami Goreng (noodles) $11.50
  • Roast Pork Chow Mein $12.00
  • Pineapple $3.00
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Buttermilk crispy chicken $11.00
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Marinated olives (gf) $11.00
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Lobby Restaurant - Sudima Hotel

Lobby Restaurant - Sudima Hotel

location

Address

550 Memorial Avenue, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033583139

email

Email

None

clock

Opened hours

06:30 AM to 10:30 AM, 11:30 AM to 3 PM, 4 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
550 Memorial Avenue, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand