bby Restaurant - Sudima Hotel in Christchurch Menu -

Surf N Turf $21.00
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Chicken and Bacon Burger with Chips $10
Bacon and Eggs $10
Wedges topped with Sour Cream $7.00
Spaghetti Marinara $15.50
Small Chips $3.50
Bacon, Eggs, Chips and a Hash Brown $12.50

Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.

Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Rice $5.00

-Three Piece $ 5.00
Edamame $3.50
- Cooked Soybean
Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
Teriyaki chicken $10.90
-Tomato
-Regular $8.90
-Small $4.80
Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit

Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Seasonal Garden Salad $7.50
Seasonal Vegetables $7.50
- Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce

Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Pizza $15.00
- Hawaiian or cheese
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing

- SLOW BRAISED HERB & SPICED BEEF
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
STEP TWO - CHOOSE YOUR SIDE:
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
FISH GOUJON SANDWICH $10.00
KUMARA RIBBONS $6.00

Truffle scrambled eggs $12
- toasted ciabatta
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Popcorn $4
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Eat your Vegetables $8.00
- Seasonal Selection
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli

Fish Burger $4.50
Vegetarian Burger $4.00
Red Cod (Batter/Crumbed) $4.30/4.50
Chicken Nuggets each $0.70
Chicken Nuggets 12 for $8.00
HotDog $2.10
Hawaiian Burger $5.00
Pineapple Burger $4.00

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce

Cream Roll $1.50
Available on Pita Bread
- Mixed
Pita Bread $1.50
- Lamb
Baklava $2.50
Turkish Gozleme $3.50
Chapli Kebab & Salad $6.00

SOUP OF THE DAY $6.50
- with bread roll
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
CHICKEN & CHIPS (2 pieces) $9.50
LASAGNE $13.50
- with chips or salad
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
CHIPS $4.00
HOT DOG AND CHIPS $5.00

Chicken $5.00
RodCod $4.00
Mushroom $4.00
Cheese and Pineapple $4.00
Chicken Satay $5.50
Bacon and Egg $4.50
Hoki $3.00
Fish $5.00

Club Sandwiches $4.00
Home made German Brezel with Salmon and Cream Cheese $5.00
Ham cheese Mini Savouries $2.50
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Assorted mixed daily Sandwiches $4.00

Lobby Restaurant - Sudima Hotel in Christchurch Menu

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Lobby Restaurant - Sudima Hotel

Canterbury > Christchurch > Lobby Restaurant - Sudima Hotel

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550 Memorial Avenue, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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