bby Restaurant - Sudima Hotel in Christchurch Menu -

Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Hog Thurdays $15.0
- Smokey Pork spare ribs
Smashed Potato Salad $5.5
200gm Canterbury Angus Eye Fillet $38.0
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Creme brulee $12.00
- Your wait staff will advise you of today's flavour

Fries $7.50
- Served with aioli
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
All served with tradition style tomato sauce and mozzarella
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Curry of the Day
- Served with steamed rice
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard

Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Sweet Mango Chutney $4.00
Naans $3.50
Vegetarian Wrap $11.00

Medium $7.50
Banoffee Pie $7.90
King prawns, fresh chilli and coriander $15.00
Sticky Date and Toffee Pudding $7.90
Simo's warm marinated olives $7.50
Sumac beef kofta with pomegranate sauce $16.00
Large $10.00
Preserved lemon chicken with coriander & olives $12.50

Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Chicken Tom Yum Soup $5.00
Thai Spring Rolls (4) $5.00
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant

BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
SAADA CHAWAL $4.00
- Steamed basmati rice.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Large Souvlaki of your choice + Fries + Can of drink $15.50
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Snack Box Combo $9.90
- Snack Box with a can of drink
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Small Souvlaki of your choice + Fries + Can of drink $13.00
Can of drink / Mineral Water $2.00
Baklava $3.00
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple

Salty Fish Chicken Fried Rice $10.50
Chocolate Milk Tea $4.80
Calpis Pineapple Shake $4.20
Rendang Beef with Rice $12.50
Sambal Fried Noodles (beef) $11.00
Kumquat Honey Green Tea $5.10
Laksa (coconut) (BBQ pork & prawn) $12.00
Egg Soup (BBQ pork) $5.50

LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
PORK RIBS $12.00
- pork ribs served with thick cut fries
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries

BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Steak Fingers $14
- Spiced Cream Gravy
Tator Tots $10
- Smoked Garlic Aioli
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing

Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Truffle mash $5
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Confit garlic & thyme baby potato $5

Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Fried re range eggs on toast $16.00
- with avocado and bacon
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket

Sweet & sour fish fillet $23.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Deep fried pork wontons $7.00
- 5pcs
Pork dumpling soup $16.00
Chicken with cashew nuts $18.00
Seasonal greens with tofu $15.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Prawn crackers $4.00

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chips $4.50
- per bag
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chicken Nuggets $4.00
- half dozen
Hot dog $3.00
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Spring Roll $3.50

Lobby Restaurant - Sudima Hotel in Christchurch Menu

Nearby Sample Menus

Lobby Restaurant - Sudima Hotel

Canterbury > Christchurch > Lobby Restaurant - Sudima Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

550 Memorial Avenue, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery