bby Restaurant - Sudima Hotel in Christchurch Menu -

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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Nearby Sample Menus

Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Chips $6.00
- w/ Aioli or tomato sauce
Mince on Toast $16.90
- with 2 poached eggs
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Eggs Benedict $16.90
- choose bacon or smoked salmon
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce

PINEAPPLE $4.30
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
CHICKEN $5.50
EGG $4.30
CRUMBED CHICKEN FILLET $3.90
CURRY & RICE ROLL $3.20
BACON & EGG $5.80
CHEESE $4.30

Blue Cod Fillet $9.00
Groper Fillet $9.00
Akaroa Cod Fillet $7.00
Vegetarian $7.00
Jam Rap $2.80
Gurnard Fillet $7.00
Oysters (1/2 doz) $16.00
Curry Roll $3.20

6 Mini Spring Rolls $16.00
Double Meat $4.20
Palin Sausage $2.20
Bacon $4.20
Bacon Corn Pattie $2.20
2 Chips $16.00
1/2 Scoop Chips $1.70
Fish $4.20

Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Seasoned fries $6 Small / $8 Large
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Salmon $5.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Free Range Eggs (2) $2.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Potato Cake $2.50
Grilled Mushrooms $5.00
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk

Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables

Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Volstead Salsa $3

FRIED RICE $6.50
COMBINATION FRIED RICE $11.50
CHICKEN FRIED RICE $10.00
LEMON CHICKEN $11.50
Fish Bites (doz) $6.50
STEAK EGG FOO YOUNG $11.00
OAST PORK CHOW MEIN $10.00
Fish $3.80

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Hand Cut Potato Chips $8.00
- With tomato relish
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus

Carrot & pumpkin soup $16.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Steak tartare $24.00
- Hens yolk, Baguette

Harissa (Chilli sauce) $2.00
Hummus (M/ L) $3.00/ $4.00
Minced Meat $3.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Warpat (Cheese filled filo pastry) $2.50
Toum (Garlic dip) $2.50
Shish Taouk (Chicken) $14.00
Chicken $12.00

Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
200 gms Canterbury Angus grass fed fillet $36.00
Mixed salad leaves, herbs, French dressing $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Bacon, honey and truffle flavoured popcorn $7.00

HALF CHICKEN $8.50
1/4 CHICKEN + FRIES $7.30
BBQ CHICKEN $6.80
CHICKEN SATAY $6.30
1 CHICKEN + 2x FRIES $19.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
HAWAIIAN $5.80
SMALL $6.50