bby Restaurant - Sudima Hotel in Christchurch Menu -

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Nearby Sample Menus

Calamari $15.00
- with chilli & ginger jam
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Olives $8.00
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy

JALAPEÑO CHEESE DIP $18.00
- crusty bread
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Mixed pickle $2.50
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Rita $3.00
- yoghurt mixed with carrot and cucumber

Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast

Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
Pan fried market fish $15.0
Mixed salad leaves + white miso & sesame dressing $6.0
Warm Salad $19.5
- LUNCH - LIGHT MEALS
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Seasonal market fresh vegetable $6.0
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing

Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Chips + salsa $4.50
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Sour cream
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Bowl $12.90
- Naked burrito in a bowl
Cheese
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole

Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Soup, winter offering (v,gf) $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50