bby Restaurant - Sudima Hotel in Christchurch Menu -

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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Nearby Sample Menus

Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
Soya Bean Milk $3.00
Sweet and Sour Pork (reg/ med) $15.00/ $21.00
Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00

2 Pineapple Rings $16.00
Lasanga Topper $3.00
Blue Cod $6.80
3 Fish $26.00
Meat Pattie $2.20
Hoki $4.50
Chicken Cordon Bleu $3.00
Cheese $4.20

Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!

SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
MALIBU PANNA COTTA $9.50
- With berry sorbet
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus

TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.

Chargrilled Chicken A La Brasa $14.60
Cheese Quesadilla $10.00
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Taco
Slow Roasted Beef Barbacoa $14.40
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Chargrilled Chicken A La Brasa $14.60
Fajita Veggies with Guac $13.40

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
SIDES
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BACON $4.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
BANGERS & MASH $15.50
- with caramelised onion & gravy
1 EGG $2.50

Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Tori $28.00
- 200g chicken. traditional/chilli
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Daikon $8.00
- pickled daikon roll

Chicken Karaage Curry Don $12.50
Chicken Katsu Curry $12.50
Chicken Teriyaki Don $11.50
Pork Katsu Curry Don $12.50
Salmon Teriyaki Don $13.50
Chicken Katsu Don $11.50
Tofu Teriyaki Don $11.50
Spicy Chicken Don $11.50

Seafood with vegetables $11.00
Chicken Egg Foo Young $10.00
Beef with Mushroom $10.00
Kung Bo Squid (Spicy) $11.00
Squid with Ginger and Spring Onion $11.00
Beef with Ginger and Spring Onion $10.00
Coconut Butter Pork (Spicy) $11.00
Deep fried Pork with Peking Sauce $11.00

Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Avaiable as mild, medium or hot and served with basmati rice.
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges $8.00
- Served with sour creme and chilli sauce

Sweet Chilli N/A
BBQ N/A
Mayo N/A
Veggie Delite N/A
Herb & Garlic Toasties N/A
Honey Oat N/A
Italian Dressing N/A
Bacon, Egg and Cheese N/A

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
FRIES $8.50
- served with aioli and sauce
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
WEDGES $8.50
- served with sour cream and sweet chilli sauce
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries