bby Restaurant - Sudima Hotel in Christchurch Menu -

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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Nearby Sample Menus

Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Shoestring Fries $6.0
- with aioli
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
250gm Canterbury Angus Rump $28.0
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Seasonal Vegetables $8

Chicken Parmigiana, Chips and a Garden Salad $16.50
Chicken and Bacon Burger $6.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Garlic Bread $3.50
Wedges topped with Sour Cream $7.00
Battered Hoki, Chips and a Garden Salad $14.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Butter Naan $3.00
- (Naan bread brushed with butter

Kudos Porridge $11.50
- w’ rhubarb compote and milk
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Fries $7.50
- w' homemade aioli

Lemon Chicken Noodles/Rice $9.80
Vegetarian Soy Noodles $9.00
Sweet Sour Pork Noodles/Rice $9.80
Vegetarian Soup $9.00
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.

Large Club Sandwich Platter $35.50
- 32 pieces
Large Platter $34.50
- 36 pieces
Large Platter $38.00
PP= Per Pack
Large Platter $38.80
- 36 pieces
-Curry Chicken and Mushroom
Can be delievered heated or cold to you to heat
Small Platter $28.80
- 24 pieces

84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
72. Combination Fried Noodles $11.00
60. Fried Rice $10.00
49. Chicken Cashew Nuts with Rice $16.00
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
78. Korean Sweet and Sour Pork $19.00
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
40. Tofu with Soy Sauce $13.00

Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Kappa $8.00
- cucumber roll
Shake $15.00
- salmon avocado roll
Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
Oshinko $8.00
- assorted pickles
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables

BBQ pork on rice $15
Stir Fried roast duck breast $22
Satay Beef $20
Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Curry chicken on rice $15
Steamed chicken with ginger and spring onion $20
Teriyaki chicken $20
Mixed seafoos and tofu soup $6.50

-With Salad & Rice $12.00
-Small $6.00
-2 Shish kebabs with Rice $10.00
Kebab Combo Meals
- Kebab with chips & can of drinks
Ramen (hot & Spicy Noodle)
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
Plain Burger $5.00
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup

Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.

Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein