bby Restaurant - Sudima Hotel in Christchurch Menu -

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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Nearby Sample Menus

Hot Dog $2.00
Curry Roll $2.50
Egg $4.00
Doublet Meat $4.80
Scallops (1/2 Doz) $8.00
Onion Rings (1/2Doz) $3.00
Squid Rings (1/2Doz) $4.00
Hot Dog + Sauce $2.50

Farofa (DF/GF)
- Roasted cassava root flour
-Chouriço Apimentado
- Spicy Chorizo
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Barriga de Porco
- Pork belly
-Linguiça Vegetariana
- Vegetarian sausage (on request)
●Vegetarian
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Lombo de Porco
- Tender pork loin

Spicy Steak $11.00
Chocolate Jam Rap $2.00
Curry Chicken on RIce $10.50
Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
Vegetarian Fried Rice $8.50
Prawns with Cashew Nuts $14.00
1 Sausage $2.00
Roast Pork Foo Young $11.50

Side salad $3.50
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Mushrooms $2.50
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Deep fried spring roll (for four) $11.50
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables

Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Seafood Chowder $12.50
- With artisan soup roll
Soup of the Day $10.00
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Crisp apple slaw (gf) (v) $6.00
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Green salad with Balsamic (gf) (v) $6.00
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Golden fries with tomato & aioli (gf) (v) $6.00

Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Chocolate Ganache GF/A $9.00
- Sesame crisp
Green Tea Ice Cream GF $6.00

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Crème Brûlée $15.00
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Trenches Platter $22.50
- Meats / cheese / bits n bobs
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Garlic Pretzel Bread $9.00
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.

BACON $8.50
- delicious bacon
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
BLAT $9.00
- bacon, lettuce, avocado & tomato
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug

Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Market inspired soup, ciabatta, butter $17.00
Almonds roasted and spiced $7.00
Olives marinated in their own oil, lemon, garlic $7.00
House baked ciabatta, balsamic butter $7.00
Agria potato mash, red wine gravy $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices

Extra fillings $0.50
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Lasagne $12
- In house made lasagne with a side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Pasta $12
- Pasta of the Day
Quiche $12
- In house made quiche with side salad
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce