Address
41 Amuri Avenue, Hanmer Springs, Canterbury, 7334, New Zealand
Log Cabin Restaurant in Canterbury Menu
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Log Cabin Restaurant in Canterbury has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Ports O' Call Bar and Grill offers many options including Available from 6pm until 10pm and Garlic Baguette. Chilli Kiwi includes a wide range like Cooked fresh to order, follow steps 1-3 or Select your favourite:. Tomato & bacon omelette with hollandaise sauce and Eggs benedict with bacon, hollandaise served on turkish bread from . Ma Maison Restaurant and Bar offers Philadelphia and Americana.
Nearby Sample Menus
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Crispy fried potato skins, jalapeno queso fundido $11
- Guac, salsa & corn chips $13
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Spiced cashews & peanuts $5
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Seasonal Vegetables $8
- O.G.B Mash $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- 13. Black Bean Steak & Vegetables
- 5. Curried Chicken on Fried Rice
- 27. Combination Chow Mein
- 18. Roast Pork Foo Young
- 25. Vegetable Chow Mein
- Pineapples
- 31. Lemon Chicken
- 20. Prawn Foo Young
- BBQ Pork Fried Noodle $9.00
- Beef Black Bean Vegetable on Rice $9.00
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Beef Fried Rice $9.00
- Garlic Pork Vegetable on Rice $9.00
- Pork Foo Young $9.00
- Honey Chicken on Rice $9.00
- Beef Curry vegetable on Rice $9.00
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BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
- Falafel (V) $10
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Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
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Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
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5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
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- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
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Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
- Garlic Bread $3.50
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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BLAT $17.00
- with avocado
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with pesto and cream cheese $9.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with salmon and cream cheese $10.00
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Children’s size Scrambled eggs on toast $9.00
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Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
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Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
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Cheese Naan $5.00
- Naan stuffed with cheese
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
- Aloo Kulcha $4.50
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
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27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
- Plain Naan $3.00
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26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Bao bun $2.50
- Steamed vegetables $8.00
- French fries with aioli & ketchup $8.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Ice cream sundae (GF) $10.00
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
- Burger n Fries $12.00
- Grilled Tomato $ 1.00
- Served without fries $9.00
- Extra Sides
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
- Hash-Browns $ 1.50
- Onion Rings $5.90
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Chicken Littles $8.40
- Three tempura nibbles
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Go Fish $8.40
- One piece of crumbed fish
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Beetroot Relish $1.00
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Wisconsin Bbq $1.00
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tom kha soup $10.00
- served with rice.
- stir fried chili and basil $10.00
- -seafood $5.00
- -seafood $5.00
- Ntc. Chicken tom yum noodle soup $12.00
- Vegetarian curry puffs $5.00
- -chicken / pork / beef / lamb $3.00
- Fish cake $5.00
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Bacon 1 Rasher $1.80
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Fried Egg $1.25
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
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Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
- Shoestring Fries small $5.50
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Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
- Side Salad $6.50
- Cajun Shoestring Fries large $9.00
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Log Cabin Restaurant
Phone
033157192
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand
Features
Wheelchair accessible , After-hours , Breakfast , Takeout , Lunch , Seating , Dinner , Child-friendly , Outdoor Seating
41 Amuri Avenue, Hanmer Springs, Canterbury, 7334, New Zealand
- Canterbury British Menus
- Canterbury Fast Food Menus
- Canterbury New Zealand Menus