What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
crispy chicken or nuggets and chips $10.00
Apple Berry & Port Crumble $11.00
Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Grilled black tiger prawns $14.50
Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Cajun fish and prawn salad $23.00
The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Vanilla Rice Pudding $11.00
Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Chocolate Overload $11.00
A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Cracked pepper and bourbon pate $12.50
An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley
Chicken & Camembert $17.00
Crumbed Camembert $14.00
Gooey Camembert with a zesty crust served with cranberry dipping sauce
Stuffed Mushrooms $14.00
filled with delectable sundried tomato, caper and cheeses topped with aioli
Burgers
Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
sliced chicken breast on cos with Caesar dressing and parmesan cheese
Pegasus Burger $19.50
housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Seafood Skewers $14
prawn, salmon, cod served with dipping sauces
Confit Pork Belly with Crispy Crackling (GF available) $29.50
served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Berry and Kiwi Pavlova $12
served with cream
Bacon Wrapped Chicken Breast $31
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Fish and Chips (GF) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Pan fried salmonpieces with crushed avocado on toasted rye bread, topped off with mascopone cheese, mango & avocado salsa.
Salmon and Blue Cod $33.00
Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil
Kebab $12.00
Handmade chicken kebab served with crispy fries and mayonaise.
Big Breakfast 1/2 size $12.50
Profiteroles $16.50
Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Chocolate Relay $16.50
Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
Meringue Tower $16.50
Light mini nests towered with strawberry ice cream, strawberry & black pepper Chantilly cream, topped with white chocolate shavings & dark chocolate sauce