Lone Goat Vineyard in Christchurch City Menu

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Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

Marinated Pork Rib s $10.00
Oyster Sauce $17.00
Spring Rolls $8.00
Cashew Nuts $13.00
Thai Pa-Nang Curry (thick red curry) $17.00
Marinated Grilled Chicken Wings $10.00
Lamb Garlic $20.00
- with veges and pepper sauce
Marinated Grilled Chicken Wings $10.00

Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Wild Venison (Tender loin -organic) $25.00
Chicken, Pork or Beef $16.00
Vegetable with organic Tofu $15.00
Beef (Eye Fillet) $23.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables

Chow Chow $4.20
Prawn Twisters each $0.80
Spicy wedges one scoop $3.00
Corn Nuggets each $0.70
Plain $3.30
Chicken $4.50
Corn Nuggets for 12 $8.00
Monster Burger double meat egg cheese & pineapple $6.50

Prawn Foo Young Egg $12.00
Bami Goreng (Noodle) $10.50
Chicken Veges and Cashew Nuts $12.00
Meat Patty $2.40
Monster $6.90
Steak with Cashew nuts on Rice $12.00
Half Roast Chicken with Mushrooms $10.50
Roast Pork with Veg & Cashew Nuts $12.00

Mango Pudding $5.00
Bbq Pork Buns $4.00
Chicken With Vegetables $13.90
Season Vegetable With Oyster Sauce $5.00
Chicken With Ginger Sauce $14.90
Rice & Blake Bean With Beef And Green Pepper N/A
Prawns With Vegetables And Cashew - Nuts $18.90
Chicken With Curry Sauce $13.90

$42.00 per person without dessert / $47.50 per person with dessert
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Homemade baklava
- With cream or Ice-cream
●-DESSERT
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Carrot Iskander $19.50
- Traditional home made carrot fritters
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing

Beetrcct $3.80
Plain Donut
Lemon Chicken $11.00
Pork Chilly Sauce on Rice $9.50
Cashew Nuts $3.50
Steak $5.20
Crumbed Cod Fillet $4.20
Fish $2.30

Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).

Squealing Pig Pinot Noir Bottle $56.90
Italian Sparkling & Still Mineral Water 750ml. $7.50
Champagne Cocktails $16.50
Manhattan $15.50
Pernod $8.00
Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
Brandy Alexandra $14.50

-chicken / pork / beef / lamb $3.00
-seafood $5.00
Deep fried spring rolls $5.00
stir fried oyster sauce $10.00
- Served with rice.
Green curry $10.00
- Served with rice.
-seafood $5.00
-chicken / pork / beef / lamb $3.00
stir fried chili and basil $10.00

Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Here is a selection of what can be done from the truck: -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Éclairs & choux a la crême-Choux pastry filled with French custard -

Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai $10.00
- Tempura Chicken Pieces
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
300 Tom Yum Goong (Prawns) $17.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
100 Tom Yum Gai (Chicken) $13.00