Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

  • Cheese & Pineapple Burger $5.20
  • Steak Burger $6.20
  • Chocolate Donut $2.30
  • Chicken Nuggets 6 for $5.00
  • Corn Pattie $2.30
  • Cheese, Pineapple, egg etc $1.00
  • Wontons 6 for $5.00
  • Chips $2.40
  • Hot Dog $2.10
  • 6 wontons $3.60
  • Potato Fritter $0.80
  • Double Meat $4. 20
  • Hoki $4.50
  • Kumara chips $4.00
  • Pineapple Ring $1.60
  • E gg $4.20
  • Pork with Fried Rice S $13.00 / L $24.00
  • Roast Pork fried Noodles
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • S=small / L= Large
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
  • Combination Fried Rice S $14.00 / L $26.00
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • All served w/ fries
  • -add 2 eggs $3.00
  • Soup of the day See board / $11
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • -with Akaroa salmon $18.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Pasta of the day See board
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Ham, Emmental, tomato omelette $16.50
  • Add Feta Cheese $1.50
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Bowl of Rice $5.00
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Sausages roll-classic beef and chutney in flaky pastry
  • Selection of judges and slices
  • Blini w pastrami, cream cheese and red pepper jelly
  • Chocolate brownie GF available
  • Friands GF
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • Honey mustard chilli glazed chicken kebab GF DF
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • 8 People $22 per person
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
  • -Crispy Squid
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • 4 People $45
  • -BBQ Pork Fried Rice
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Roast duck and mango salad $35.50
  • Eye fillet steak served with chef’s special sauce $34.00
  • Deep-fried ice cream $14.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • -side $14.50
  • -main $20.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Chicken teriyaki $30.00
  • Soup with garlic bread $10.00
  • Roast $13.00
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Toasted Roast Pork Sandwich & chips $10.00
  • Extras from $1.00
  • Nachos $13.50
  • Cheesecake of the day
  • Plain $3.00
  • Crumbed Fish fillets $5.00
  • NASI GORENG (Rice) $11.50
  • LEMON CHICKEN $11.50
  • PRAWN FRED RiCE $10.50
  • STEAK TOMATOES ON RICE $10.50
  • Donuts $1.80
  • Pineapple $3.80
  • stir fried peanut sauce on noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried chili and basil $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Nb. Beef noodle soup $10.00
  • -seafood $5.00
  • Chicken petites $2.30
  • Ham & mustard sandwich $2.00
  • Roast beef & fig chutney roll $4.60
  • Ham roll $5.60
  • Family steak pie $13.80
  • Quiche lorriane $17.50
  • Family veal pie $13.80
  • Roast beef dagwood $6.60
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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