Lone Goat Vineyard in Christchurch City Menu

Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Seasonal greens $5.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Avocado $3.50
Chipotle hollandaise $5.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50

Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Medium $15.50
Veges with mushroom $11.50
- bong cai xao
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Bokchoy with garlic $10.50
- cai xao
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man

Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
- Basil pesto and mozzarella
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
- Cream cheese and sweet chilli $8.90
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille

Falafel Pattie $15.50
- Served w/ chips
GF=Gluten Free
Burger du jour (GF/Vegan available) $11.00
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-Add eggs or hash $15.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Gluten Free $10.50
Toast & Spreads $7.50

SOUR CREAM SWEET & SOUR SAUCE $0.70
STEAK OR BACON
MANDU (Korean WONTONS) 10 for $4.00
PINEAPPLE, MUSHROOM EGG
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
CHICKEN NIBBLES 6 FOR $6.80
CHICKEN PATTIE $2.80

Sausages (x2) $4.50
With free farmed bacon $14.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Free range eggs (your style)
7am - 2pm / 7 days a week
Salmon $5.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Chicken Nuggets (6) and Chips $10.00
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy

Sausages $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach

Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bagel $7
- w. cream cheese and jam
Bagel $6
- w. cream cheese
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Apple Tart $14
- apple tart served with whipped cream and ice cream

Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Extra vegetables & salad $6
Curry of the Day $13.5
- with steamed jasmine rice
Beer Battered Blue Cod $28
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
200g Eye Fillet Steak $38
- Cooked the way you like it

Nearby Sample Menus