Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

Thai Container (sample menu)
  • Prawn Salad (Plar Kung) $15.50
  • Khao Kha Moo $19.00
  • Beef Oyster Sauce $13.50
  • Basil Tofu and Vegetables $10.00
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
New Asia Take Aways (sample menu)
  • Chicken Pineapple (on fried rice) $12.20
  • Chicken Curry (on fried rice) $12.20
  • Extra Serving of Meat $4.50
  • Prawn Chow Mein $12.70
  • Crispy Skin Chicken
  • Onion Sausages $2.20
  • Nasi Goreng (Rice) $13.20
  • Bami Goreng (Noodles) $13.20
Indian Sumner (sample menu)
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Served With Basmati Rice
  • Garlic Naan $4.00
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Raita $4.00
Fendalton Takeaways (sample menu)
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Plain Naan $3.00
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
The Shroom Room (sample menu)
  • -Add eggs or hash $15.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Falafel Pattie $15.50
    • Served w/ chips
  • Polenta Fries $8.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Eggs on Toast $10.50
Cafe Mosaic (sample menu)
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
Upper Riccarton Fish Supply (sample menu)
  • Hawaiian $5.60
  • 6 Onion Rings $2.50
  • Sausage $2.20
  • Chocolate Donut $2.20
  • Bacon & Eggs $4.80
  • Chips $2.50
  • Plain $3.20
  • Fish $2.50
Hoofbeats Restaurant (sample menu)
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Soup Of The Day $10.00
    • see daily specials board
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Potato Mash $6.00
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
Mitchelli's Café Rinato (sample menu)
  • Orange juice (pulpy) $4.0
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Hot smoked salmon $6.5
  • Nutella shake $6.0
  • Sparkling mineral water $4.0
Phuket Thai Restaurant (sample menu)
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Rice $2.00
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Ginger with meat and vegetables with rice $12.90
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
Sushi Time (sample menu)
  • Nigiri Sushi N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Beef yaki udon $11
  • Teriyaki chicken udon $12
Extraction cafe & bar (sample menu)
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
Vanilla Bean (sample menu)
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Soup of The Day $12.50
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
Sala Thai Restaurant (sample menu)
  • Phad Prik Pao Tofu $15.00
    • Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Gaeng Pah Pla Meuk $17.00
    • Jungle curry with squid and veges and rice
  • Yum Woon-sen Talay $18.00
    • Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
  • Larb Pla Salmon $32.00
    • Spicy salad with salmon, spring onions, herbs & rice
  • Gai Yang Yai $16.00
    • Grilled chicken wings with chilli sauce & rice
  • Phad Preoh Wan Nua Thai $16.00
    • MIld sweet & sour beef with veges, tomatoes & rice
  • Ma Ma Mu $15.00
    • Ma Ma noodle soup with pork & vegetables
Bakers Mans (sample menu)
  • Quiche lorriane $17.50
  • Salmon & cream cheese quiche (SM) $5.20
  • Chicken & coleslaw roll $6.80
  • Family vegetable quiche $17.90
  • Family steak & mushroom pie $14.20
  • Savoury muffins $3.80
  • Chicken & bacon wrap $6.60
  • Savouries $2.50
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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