Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

  • Pad Thai Prawn $15.00
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Ginger Chicken $13.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Garlic Prawn On Rice $15.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Available 11am — 3pm
  • Brioche Muffin $19.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Hollandaise, extra egg $2.00
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • - With Bacon $19.50
  • Prawn & Cashew Nut $14.70
  • $60.00
  • Prawn Curry (on fried rice) $12.70
  • Roast Pork Chow Mein $11.70
  • Combination Fried Rice $13.20
  • Roast Pork Egg Foo Young $11.50
  • Chicken Chow Mein $11.80
  • Sweet & Sour Pork
  • Vegetarian Delight On Fried Rice $9.50
  • ●Vegetarian
  • Nice Cook Fu Yong Egg $12.50
  • Chicken/Corn Soup $5.00
  • Steak With Mushroom Chow Mein $10.50
  • Tomato $2.50
  • Chips $2.40
  • ●Fish and Chips
  • Banana Fritter $2.00
  • Sausage $2.40
    • plain, onion, battered
  • Potato Fritters $0.80
  • Pineapple Ring $2.00
  • Jam Rap / Custard Rap $2.20
  • Kiwi $6.00
  • Fish $2.70
  • Chicken Cordon Bleu $5.50
  • Serving of Side Salad $3.50
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • See Blackboard for:
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • -Seasonal Salad
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Stir Fried Beans with Garlic $16.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Chicken Fried Rice Chicken Fried Rice $14.00
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • -Cooked in 1 Style $48.00
  • Hot & Sour Eggplant with Mince $18.00
  • Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
  • Triple $17.00
  • Mixed
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Sauce $0.50
  • Triple $13.50
  • Kebab Skewer $5.00
  • Triple $13.50
  • Lamb
  • Served with a side of greek salad & sauces
  • Single $10.50
  • Double $12.50
  • Double $13.00
  • Double $12.50
  • Double $12.20
  • Double $12.20
  • Greek Salad $8.50
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Spring Rolls $2.50
  • STEAK CHOW MEIN $10.00
  • SWEET & SOUR FISH $10.50
  • Plain Sausages $2.00
  • CHICKEN MUSHROOMS ON RICE $10.50
  • Tarakihi Fillets $4.50
  • Double Meat $4.00
  • STEAK EGG FOO YOUNG $11.00
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Bacon & egg $4.80
  • Big Boys Breakfast $15.00
  • Cheese $4.90
  • Large $9.50
  • Bacon & egg Pie
  • Salad large $7.50
  • Hot Dog $2.80
  • Savouries $2.10
  • Chicken Ball N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Tray N/A
  • Beef yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki chicken udon $12
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Chicken, beef, pork or tofu
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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