Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Fruit Salad $15
    • Served with yoghurt
  • Oaty pancakes $21
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • Prawn, Scallops, or Squid $20.00
  • Stir-fry Peanut Sauce $12.00
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Rice $12.00
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • Black Bean Steak $12.50
  • Barni Goreng (Noodles) $11.00
  • Tomatoes $2.50
  • Extra Toppings $1.00
  • Prawn Foo Young $14.00
  • Steak Fried Rice $10.00
  • Donut Double Chocolate $2.00
  • Prawn Curry on Fried Rice $14.00
  • Grilled OX Tongue $6.50
  • Grilled Squid $7.50
  • Teriyaki Chicken $13.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Udon Noodle Hot Pot with Prawn $12.00
  • Poached Egg $3.00
  • Angus Beef Tataki $10.00
  • Rice $2.00
  • Chicken with Cashew Nuts $13.00
  • Prawn Satay Sauce on Fried Rice $13.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Combination Chow Mein $11.00
  • Prawn Curry on Rice $13.00
  • Roast Pork Chow Mein $11.00
  • Prawn Fried Rice $13.00
  • Meat Pattie $2.00
  • Combination Foo Young Egg $12.50
  • ¼ Chicken $4.00
  • Chicken Nibble $0.80
  • Pineapple Ring $1.50
  • Sweet and Sour Chicken $12.00
  • Extra Meat $3.50
  • Steak with Cashew nuts on Rice $12.00
  • Extra meat $1.00
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Roti $3.50
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Paneer Naan (homemade cheese) $5.00
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Serving of seasonal Vegetables of the day $3.50
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • -Roast of the day
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Childrens Combo
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Smoked salmon, dill and caper mousse Violette
  • Shortbread
  • Honey mustard chilli glazed chicken kebab GF DF
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Spinach and feta filo cigar V
  • Extra $0.80
  • Crab Stick $2.20
  • Mussels $0.80
  • Plain Donut $2.20
  • Potato Fritter $0.80
  • 6 Onion Rings $2.50
  • Bluff Oysters N/A
  • Deep Sea Cod $4.50
  • Chicken Fried Rice $9.80
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Chicken / Steak $5.10
  • Chicken with Blackbean Sauce $11.00
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • Satay Sea Food $13.00
  • Fish $4.40
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Wok-fried mixed vegetables
  • Sweet & sour pork with fresh fruits $30.00
  • Spicy Sichuan-style king prawns $32.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Steamed white rice (bowl) $3.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Rustic Fries and Aioli $7.00
  • - Streaky Bacon $17.50
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Hash Brown $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Bacon (2) $3.00
  • Sausages $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Eggs (2) $3.00
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • *** Additional of $2.00 for all Seafood meals ***
  • Vegetarian Tom Yum $10.90
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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