Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Spicy Mix Seafood on Rice $17.00
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Basil Chicken, Beef or Pork $13.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Pork or Chicken with Curry Paste $13.50
  • Spring Roll $2.50
  • Crispy Skin Chicken $12.50
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Steak With Pineapple On Fried Rice $10.50
  • Prawn Fu Yong Egg $13.50
  • Pottle of Fried Rice $4.50
  • Curry Roll $2.50
  • Nice Cook Chow Mein $12.00
  • Mussels 6 For $4.50
  • Corn And cheese Pattie $ 2.00
  • steak $ 5.40
  • Single $9.00
  • Baeon And Egg $5.40
  • Garlic Butter chips $3.50
  • 2 Fillings $ 4.00
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • we only use free range eggs and chicken.
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Free range eggs on toast $10.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • - Cheddar, red onion and fresh basil $9.50
  • Plain Rice $3.50
  • Butter Naan $3.99
  • (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Onion Salad $3.50
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
  • Plain Naan $2.99
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Thai Sweet Green Curry
  • Squid $20.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Deep fried Tofu $9.00
  • Chicken, Beef or Pork $17.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Black Tiger Prawns (7) $21.00
  • Grilled tomatoes $4.00
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • - With Free Range Chicken $22.80
  • -Lemon And Vanilla Sugar $8.80
  • - Add Cold Smoked Salmon $17.80
  • - Add Avocado (Seasonal) $12.80
  • Small chips $4.80
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • bacon $6.00
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • - Cream cheese and sweet chilli $8.90
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • tomato $5.00
  • sausage $6.00
  • Hawaiian $6.20
  • Giant $6.20
  • Egg $3.90
  • Vegetarian Patties $2.10
  • Tomato $3.90
  • Chicken & Cheese Patties $2.20
  • Fish $3.90
  • Pineapple $3.90
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs & Toast $9
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Philadelphia $ 6.00
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Kenzo $ 10.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Unagi $ 6.50
  • Rocket, pear, blue cheese salad (v) $10.50
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Truffle parmesan fries (v) $10.00
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Garlic Bread $8.00
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Extras from $1.00
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Chocolate and Cointreau truffles -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Fresh fruit skewers marinated with mint and rum -
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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