Lone Goat Vineyard in Christchurch City Menu

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Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

Apricot Chicken
Sole Fillet $5.50
Chicken Nibbles $0.90
Deep Fried Mushroom $0.90
Potato Fritters $0.80
Jam rap donuts with chocolate $3.00
Mussel Patties $2.00
Mussels $0.90

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Sour Dough/ Grain / GF Bread
All eggs are free range
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Hollandaise, extra egg $2.00
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
FRIES & AIOLI $9.50

S=small / L= Large
S=small / L= Large
Chicken- capsicum, mushroom and coconut cream $18.00
Chicken Mushroom
Beef in Rice Vermicelli Soup (spicy) $11.00
Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
Chicken with Fried Rice S $13.00 / L $24.00
Prawn fried Rice

Sliced Pork with Cashew Nut & Mushroom $13.00
Steak Chow Mein $10.00
Steak With Mushroom On Fried Rice $10.50
Chips $2.40
Pineapple $2.50
Curry Beef On Fried Rice $10.50
Slice Pork Fried Rice $10.00
Prawn Fried Rice $13.00

Fish Bile $0.90
Pattic-Meat $2.20
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Donut-Chocolate $2.20
Monster $6.80
Bacon $4.80
Fish $4.80
Pineapple ring $1.50

Combination Chow Mein $12.50
Chicken Pineapple on Fried Rice $11.00
Crispy Skin Chicken $12.50
Pottle Noodles $6.00
Cashew Nuts $4.50
Combination Fried Rice $12.50
Pork Curry on Fried Rice $11.00
Fried Mussel $0.60

Odon Noodle Soup with Poached Egg $7.00
Grilled Squid $7.50
Double Salmon $10.00
Roasted Pork Salad $10.00
Teriyaki Spare Ribs $10.00
Garlic Edamame Beans (S) $7.00
Selection of Vegetable (S) $8.50
Japanese Egg Omelette (S) $5.50

Chicken Wings $0.90
Paua Patties $3.20
Mushroom / Fish Burger $4.30
Crumbed Butterflied Prawn Tails $0.80 each
Steak $3.50
Onion Rings (3) / Mini Donuts (4) $1.80
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50

Scallops 1/2 doz $9.00
1/2 Chicken $10.00
Sausages $2.20
-Single $8.50
Plain $3.20
Spicy Wedges $3.80
Chips $2.40
Moro Bar $3.00

FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
CREAMY MUSHROOMS $12.00
- served on gourmet toast
cold smoked salmon/bacon/sausages(x3) $6.00
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Truffles GF DF available
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Smoked salmon, dill and caper mousse Violette

Fish $4.50
1/2 dozen Chicken Nuggets $4.70
Meat Pattie $2.20
Crumbed Fish $2.60
Seafood (crab) stick $2.20
Doughnut $2.20
Chips —1/2 scoop $1.60
1/2 dozen Scallops $8.00

Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Coleslaw $7.00
- Streaky Bacon $17.50
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint

Breakfast $6.20
Bacon & egg $4.80
Savouries $2.10
Sushi large $8.00
Seafood Stick $2.30
Hot Dog $2.80
Chicken $5.90
Quiche

Vegetarian yaki udon $11
Inari N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Sushi Roll N/A
Baby Stick N/A
Rice Tray N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum