Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

  • (C) Prawn $9.00
  • Spicy Mix Seafood on Rice $17.00
  • Prawn with Red Curry Paste $15.50
  • Fresh Spring Rolls (Pack of 3)
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Pork or Chicken with Curry Paste $13.50
  • Tofu Oyster Sauce $10.00
  • Bamboo Salad $10.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Ginger Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Massamun Curry & Rice $8.50
  • Fried Rice $8.50
  • Fish Cakes (8) $5.00
  • Spring Rolls (8) $5.00
  • Chicken Curry Puffs (4) $6.00
  • Chicken & Cranberry N/A
  • Lamb & Kumara N/A
  • Steak, Bacon & Cheese N/A
  • Guinness N/A
  • Chicken N/A
  • Beef Chilli N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Beef, Bacon & Beer N/A
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Tom Yum
    • Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
  • -Chicken or Tofu $12.00
  • Aroy Thai BBQ Chickens $20.00
    • Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • -Prawns, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Onion ring $0.50
  • Banana Fritter $1.80
  • Pineapple $4.00
  • Vegetable roll $2.70
  • Ciant $6.80
  • Hoki or Hake $4.30
  • Egg $4.00
  • Curry rice roll $2.70
  • Combination Meats $18.00
  • Chicken, Beef or Pork $18.00
  • Combination Meats $18.00
  • Squids $19.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Black Tiger Prawns (7) $21.00
  • Beef Fried Rice $9.90
  • Satay Beef mein $10.50
  • Seafood Egg Foo Young $14.00
  • Mini Spring Roll $0.60
  • Roast Pork with Cashew Nuts $12.50
  • Young Chow Fried Rice $11.50
  • Roast Pork Egg Foo Young $11. 50
  • Curry Chicken Mein $10.50
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • Beef single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • -Salad $5.00
  • Vegetarian $8.00
  • Mixed Salad $5.00
  • -Chicken & Beef $11.00
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • Pork Fried Rice $9.50
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • Briggston Special Chow Mein $11.00
  • Chicken Curry on Rice $9.50
  • Pork Chow Mein $9.50
  • Fish Nugget $0.80
  • Battered Blue Cod $5.80
  • Spring Roll homemade $2.70
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Classic Green Curry $18.00
    • With rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • Salad – large bowl $8.50
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Potato Mash $6.00
  • Eggs Benedict $18.00
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Available in the public (sports) bar only
  • Nutella shake $6.0
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Eggs Benedict $16.5
    • with spinach
  • Bacon butty $2.5
    • with fried egg add
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Sparkling mineral water $4.0
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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