Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

  • Sliced Pork Chow Mein $10.00
  • Prawn with Mushroom Chow Mein $11.80
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Roast Pork Fu Yong Egg $I0.30
  • Fish $2.50
  • chips (scoop) $2.30
  • Steak with Oyster Sauce $12.00
  • Prawn Fu Yong Egg $11.80
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Vegetable Curry / Spring Rolls $2.00
  • Potato Fritters / Fish Bite $0.90
  • Deep Fried Banana $2.50
  • Mushroom $3.10
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Monster $7.80
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Steak Patties $2.70
  • Steamed Vegetables with ginger sauce $9.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Seasonal Fish Fillet $20.00
  • Black Tiger Prawns (7) $21.00
  • Fish Fillet $20.00
  • Chicken, Beef or Pork $17.00
  • Pahd Thai (our style)
    • Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
  • See Blackboard for:
  • 2 Fried Eggs $3.50
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • (All Children's meals are available for anyone under 12 years only)
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • -Chicken & Falafel $11.00
  • -Lamb & Falafel $11.00
  • -Chicken & Beef $11.00
  • -Beef & Falafel $11.00
  • Chicken single $9.00 / double $11.00
  • -Falafel single $8.00 / double $10.00
  • Mixed Salad $5.00
  • Vegetarian $8.00
  • Sausages roll-classic beef and chutney in flaky pastry
  • Seasonal savoury mini quiche
  • Selection of judges and slices
  • EGGS ON TOAST (V) $9.50
  • Plus daily changing seasonal selection(please enquire)
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Smoked salmon, dill and caper mousse Violette
  • Onion $4.00
  • Fish $4.80
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Spring Roll $2.70
  • Monster $6.80
  • Chocolate Donut $2.20
  • Gurnard $4.50
  • 5 Mini Donuts $2.20
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Vegetables $8.00
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Pasta Of The Day POD
    • see daily specials board
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • Muc Chien Gion Deep Fried Squid $8.00
  • Ga Sate Chicken Satay x4 $8.00
  • 8 People $22 per person
  • 4 People $45
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Sausages $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Tom Yum Chicken $10.00 / $30.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Vegetables Fried Rice $15.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Red or Green Vegetable Curry $15.00
  • Stir fried Garlic & Pepper Beef $18.00
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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