Lone Goat Vineyard in Christchurch City Menu

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Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.

MANGO LASSI $5.50
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices

Pineapple $4.00
Ciant $6.80
Mushroom $4.00
Potato Fritter $1.00
Vegetarian $4.80
Gluten free extra $0.60
Chicken $4.80
Spicy Chips/wedges $3.00

Pork Lemongrass on Rice Vermicelli (sauce) $11.00
King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
Pork with Fried Rice S $13.00 / L $24.00
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
Fresh Vietnamese Spring Roll
Chicken Salad S $17.50 / L $30.00

Mushroom $4.40
Scallops dozen $17.00
Pineapple Rings $2.20
Oysters dozen (pacific) N/A
Plain $3.50
Crab Sticks $1.80
Fried Mussels dozen $8.00
Tomato $4.10

Chips $2.30
Bacon & Egg $3.50
Plain $3.50
Kumera Chips $3.50
Double Meat $4.50
4 Potato Fritters
2 Fish
Fish $2.30

Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Aloo Kulcha $4.50
- Potato & pea filling
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Plain Naan $3.00
Roti $3.00
- Whole wheat flour
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Papadam $1.00
- Crispy lentil wafers roasted in tandoor

Tandoori Roti - Unleavened wholemeal bread $2.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00

-Chicken & Lamb $11.00
-Falafel single $8.00 / double $10.00
Mixed
-Chicken single $9.00 / double $11.00
Vegetarian
Beef single $9.00 / double $11.00
-Chicken & Falafel $11.00
-Lamb single $9.00 / double $11.00

Corn Fritter $2.20
5 Mini Donuts $2.20
Mushroom $4.00
Chicken & Cheese Pattie $2.70
Hawaiian $5.60
Plain Donut $2.20
Fish $2.50
Bluff Oysters N/A

Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)

Mussels with honey, soy and sesame seeds $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Tender Goat pieces in Indian sauce $8.00
Truffle Mash $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Streaky Bacon $17.50

Mini hot Dogs & chips
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Cheesecake of the day
Chicken Nuggets & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Roast Dessert $15.00
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce