Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Fresh Ginger $13.00
  • Combination Seafood Green Curry $21.00
  • Tom Yum Chicken $15.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Pork Wonton (Deep Fried ) $8.00
  • Thai Green Curry $17.00
  • Combination Seafood Spicy Red Curry $21.00
  • Vegetable Chow Mein $9.00
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Cashew Nuts $4.00
  • Roast Pork Fried Rice $10.50
  • Curry Steak on Rice $11.00
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Pork & Cashew nuts $12.80
  • Shredded Pork (veg) $12.50
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • Aroy Thai BBQ Chickens $20.00
    • Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Stir-fry Peanut Sauce
    • Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
  • Cordon bleu pattie $3.80
  • Vegetarian $4.80
  • Egg $4.00
  • Paua pattie $4.00
  • Spicy Chips/wedges $3.00
  • Squid ring $0.70
  • Curry rice roll $2.70
  • Double Meat $4.80
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • Chicken with Lemongrass Chilli
  • Beef with Mixed Vegetables S $17.50 / L $30.00
  • S=small / L= Large
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • Prawn Fried Rice S $14.00 / L $26.00
  • Squid with Salt & Pepper S $19.00 / L $32.00
  • Beef with Mushroom S $17.50 / L $30.00
  • Cucumber With Garlic $6.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Wonton Soup $10.00
  • wonton Noodle Soup $10.00
  • Hokkien Fried Noodle $10.00
  • Combination Fried Rice $10.00
  • Yang Zhou Fried Rice $10.00
  • Steamed Pork Tripe $3.50
  • Fish Bites 6 For $2.50
  • Mussel $ 9.50
  • Seafood Basket $10.00
  • Pineapple $4.40
  • Mixed $10.50
  • 1 Filling $3.50
  • Double $10.50
  • Double Meat $ 4.70
  • Cheese Naan (cheese) $5.00
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Served With Basmati Rice
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Keema Naan (mince Iamb) $5.00
  • Mango Chutney $4.00
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Garlic Bread $4.00
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Chips $2.60
  • Giant $6.20
  • Banana Fritters $2.10
  • Steak $4.90
  • Oysters (1/2 dozen) $14.50
  • Fried Mushrooms $1.20 each
  • Corn Patties $2.10
  • Crumbed Sole Fillet
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Iced chocolate, Iced coffee $6.0
  • Banana bread $6.5
    • served with walnut butter
  • Nutella shake $6.0
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • 200 Tom Yum Talay Seafood $18.00
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Goong $10.00
    • Bread Crumb Prawns
  • 100 Tom Yum Gai (Chicken) $13.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • 4pcs Inari
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • 8pcs Salmon Supreme
  • Dragon Roll 8pcs jumbo $10.90
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 2pcs Inari
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 4pcs Reg. Teriyaki Chicken
  • Midi $10.00
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Bigi $14.00
  • Roast lamb with apple and mint jelly
  • Butti $8.00
  • Bacon and egg
    • with tomato and red pepper sauce
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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