Lone Goat Vineyard in Christchurch City Menu

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Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

Barni Goreng (Noodles) $11.00
Spring Roll/Curry Rice $2.50
1 Doz Wontons $8.00
Sliced Steak and Seasonal Vegetables $12.50
Chicken and Cashew Nut $13.50
Chicken Pineapple on Fried Rice $11.00
Chicken Nuggets $0.60
Fried Mussel $0.60

Spinach (veg) $16.50
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- plain bagel with cream cheese & jam
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Gourmet Bagels $12.90
Bacon $16.50
- bacon, basil, brie
1x FR Egg $2.00

Eggs & steak $11.50
Curry Roll $2.80
Vegetarian no meat $5.30
Cheese $4.30
Mussels 1/2 doz $4.00
Paua Pattie $2.40
Bacon $4.70
Cod Fillets $3.30

Chicken with Black Bean Sauce $18.00
Chicken And Corn Soup S $5.00 / M $18.00
Assorted fried Combination Fried Noodles $14.00
Stir Fried Mixed Vegetables $15.00
Beef Mince And Egg Soup S $5.00 / M $18.00
Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
Hot And Sour Soup S $5.00 / M $18.00
Beef Brisket on Noodle Soup $14.00

Triple $13.50
Kofta
Baklava $3.00
Large $14.50
Large $10.90
Triple $13.50
Kebab Skewer $5.00
Triple $17.00

CEREAL $11.50
- muesli with yoghurt and berries
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Extra fillings $1.00 each

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Sole Fillet $5.50
Steak $5.50
Spring Roll $2.70
Plain $3.20
Tomato $4.00
3 Fish Bites $2.20
Deep Fried Moro Bar $2.50
Chips $2.50

Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.

Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Potato Mash $6.00
Bowl of Fries $6.00
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries

Natural Swiss N/A
Pork Riblet N/A
Avocado Toasties N/A
Italian B.M.T N/A
Veggie Delite N/A
Cucumber N/A
Thinly Cut Ready Salted N/A
Oven Roasted Chicken N/A

Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki chicken udon $12
Chicken Ball N/A
Half Roll N/A
Inari N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Rice Tray N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice