Lone Goat Vineyard in Christchurch City Menu

Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
Matar Mushroom $15.99
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Mint Chutney $2.99
Gulab Jamun (2pcs) $4.99
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.

Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce

Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Joe's green salad $4.80
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Kransky $3.50
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
please advise your server of any special dietary requirements. gluten free surcharge 1.00
- Streaky Bacon, Maple Syrup And Banana $13.80

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Magic $ 6.50
Kenzo $ 10.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Teriyaki Chicken $ 5.00
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.

Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Bacon butty $2.5
- with fried egg add
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Banana bread $6.5
- served with walnut butter
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Change to gluten free toast add $1.0
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt

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