Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

  • Cheese Sticks (1/2 dozen) $4.70
  • Deep Fried Moro Bar $3.00
  • Curry Rice Roll $3.00
  • Groper $6.00
  • Extra Filling $1
  • Giant $7.00
  • Blue Cod $7.00
  • Egg $4.00
  • 7am – 2.30pm
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Fritters of the day See board / $16
  • Ham, Emmental, tomato omelette $16.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Pasta of the day See board
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • - Cheddar, red onion and fresh basil $9.50
  • Potato Fritters / Fish Bite $0.90
  • Pineapple Rings / Crab Sticks $1.80
  • Mushroom $3.10
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Chocolate Explosion Donuts $3.20
  • Steak & Egg / Steak & Mushroom $5.50
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Deep Fried Banana $2.50
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Roast Pork Chop Suey $10.50
  • Chicken Veges and Cashew Nuts $12.00
  • Half Roast Chicken with Mushrooms $10.50
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Hawaiian $4.90
  • Steak with Black Bean Sauce $12.00
  • Chicken Nibble $0.80
  • Sausages & eggs $9.00
  • Steak ribeye $7.80
  • Mussels 1/2 doz $4.00
  • Paua Pattie $2.40
  • Sole & Eggs $9.50
  • Cheese onion $2.00
  • Fish $2.40
  • Hawaiian $3.30
  • Curry Beef with Vegetables $18.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
  • Fried wonton Deep Fried Wontons $6.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Chicken And Corn Soup S $5.00 / M $18.00
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Chips (GF) $6.00
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Add Chips $6.00
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Triple $13.50
  • Large $10.90
  • Fries $4.00
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Large $10.90
  • Falafel
  • Chicken
  • Lamb
  • Black Bean Pepper Steak On Rice $11.50
  • Bacon. 2 Eggs $10.00
  • Fillings $3.40
  • 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
  • Sweet N Sour Chicken $11.50
  • Fried Mushrooms 1/2 Doz $4.20
  • Mini Spring Rolls 1/2 Doz $2.80
  • Snack Box $3.20
  • Chilli basil noodles $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Fried rice chicken $13.00
  • Pud Thai chicken $12.00
  • Combination add $3.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Red curry (chicken, pork or beef) $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • 200 Tom Yum Talay Seafood $18.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • HAM STEAK, CHIPS + SALAD $13.50
  • WEDGES $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • HOT CHIPS $5.00
  • NACHOS $12.50
  • TOASTED SANDWICH + CHIPS $9.00
  • Tom Yum Chicken $10.50
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • All curries come with one rice chicken, beef, pork or tofu
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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