Lone Goat Vineyard in Christchurch City Menu

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Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

Sweet and Sour Tofu and Vegetables $10.00
Fried Rice Chicken, Beef or Pork $12.00
Deep Fried Whole Fish with Garlic or Chilli $21.00
Bangkok Noodle Chicken Beef or Pork $13.50
Bamboo Salad $10.50
Tofu Oyster Sauce $10.00
Pad Thai Prawn $15.00
Thai Laksa Chicken, Beef or Pork $13.50

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Pottle Fried Rice $6.50
Sweet & Sour Pork on Fried Rice $14.50
Chicken & Cranberry
Chips-Scoop $2.40
Fish $2.40
Black Bean Steak on Fried Rice $14.50
Patties $2.20
Pork & Cashew nuts $12.80

Vension Portbello N/A
Chicken & Satay N/A
Steak, Bacon & Cheese N/A
Mince N/A
Potato Top N/A
Chicken & Cranberry N/A
Mince & Cheese N/A
Chicken & Camembert N/A

Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Rice $3.00
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
-Prawns or deep fried Monkfish $26.00
-Prawns, Scallop, or Squid $20.00
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Prawns, Monkfish, Scallop, or Squid $21.00

Wonton noodles Wonton Noodle Soup $14.00
Satay Chicken Satay Chicken & Vegetables $18.00
Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
Roast Pork Small $22.00 / Medium $32.00
Spicy Pork with Vinegar $18.00
-Cooked in 3 Styles $69.00
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce

Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Roti $3.00
- Whole wheat flour

Roast Pork Fried Noodles $10.50
Curry Beef Mein $10.50
Chicken Fried Noodles $9.90
Roast Pork Egg Foo Young $11. 50
Roast Pork with Tomatoes $11.00
Chicken with VegetablesMein $9.90
Roast pork with Vegetables $10. 50
Beef Egg Foo Young $11. 00

Pork Wontons and Prawns $14.50
- Vermicelli
Beef Massaman Curry $14.00
Small $9.40
Thai Pineapple Fried Rice
Cashew Nuts $3.00
Money Bag $1.20
Prawn, Seafood or Combination $16.00

Panang curry (thick peanut curry) $13.00
Chilli basil noodles $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Spring Rolls (8pcs) $5.00
Tom yum Noodle soup $15.00
- with prawn
Extra meat add $3.00
Combination add $3.00
Chicken in galanga & coconut cream soup $9.00

Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
extra filling $2.00
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Available in the public (sports) bar only
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables

Ga Sate Chicken Satay x4 $8.00
Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Muc Chien Gion Deep Fried Squid $8.00
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00

Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Satay Sticks (4) & Peanut Sauce $9.00
Tom Yum Mixed Seafood $10.00 / $30.00
Cashew Nuts $4.00
Stir fried Garlic & Pepper Chicken $18.00
Yum Mixed Seafood $18.00
Prawn Fried Rice & Vegetables $20.00
Stir fried Garlic & Pepper Beef $18.00
Red or Green Prawn Curry & Vegetables $20.00

Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Thai hot and sour soup, lemongrass kaffir leaves
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
All seafood fry dishes come with one rice
Any of the curries $15.50 - 20.00