Lone Goat Vineyard in Christchurch City Menu

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Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

Cashew Nut Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Wontons (6) $5.00
Fried Rice $8.50
Pad Thai Noodle $8.50
Red Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Massamun Curry & Rice $8.50

Roast Pork Chow Mein $10.50
Mushrooms $2.50
Pork Satay on Fried Rice $14.50
Pan Fried Steak (veg) on Fried Rice $14.50
Black Bean Steak on Fried Rice $14.50
Sausage Rolls $3.80
Bean Sprouts $2.50
Shredded Chicken (veg) $12.50

Double Meat $4.30
Blue Cod Fillets (crumbed or battered) $8.70
Chow Chow $4.30
Chicken Kebabs $3.00
Scallops - Dozen (battered or crumbed) $16.00
Fish (crumbed) $3.00
Meat Patties $2.20
Steak Patties $2.20

Served with Thai Jasmine Rice N/A
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Beef (Eye Fillet) $23.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Wild Pork (Strip-loin organic) $25.00

Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds

Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Kransky $3.50
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Bratwurst $3.50
Small chips $4.80
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option

Onion Rings 6 for $3.00
Potato Fritters $0.80
Squid Rings 6 for $4.50
-Double $9.50
Bacon $4.00
Moro Bar $3.00
Samosas 6 for $2.00
Mixed Grill $13.50
- (Sausage Steak & Bacon)

Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
French Fries $3.50
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Kebab Skewer $5.00
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Chicken $8.00/$11.00/$14.00
Green salad $6.50/$8.50

Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
(12yrs and under only)
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.

Jose Cuervo Anejo 1800_ $10.50
Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
Stella $8.50
Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
MB Cruiser $14.50
*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
SHRIMP COCKTAIL -The classic cocktail. 16.9

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Soup of the Day $12.50
- Served with toasted ciabatta
Served until 2pm
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
all served with fries.

Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
8pcs of Jumbo Teriyaki chicken
8pcs Jumbo teriyaki chicken
8pcs of teriyaki chicken & double avocado
4pcs of Regular teriyaki chicken
4pcs Cucumber & pickle
Teriyaki Chicken on rice small/large $4.90/$8.20
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20

Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Phad Preoh Wahn Thai $14.00
- Sweet & sour vegetables with tomatoes, tofu & rice
Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Preoh Wahn Goong $19.00
- Mild sweet & sour prawns with veges, tomato sauce & rice
Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil
Phad Preoh Wan Gai Thai $16.00
- Mild sweet & sour chicken with veges, tomatoes & rice

Cold roast chicken with smokorun's tangy BBQ sauce
Bigi $14.00
Roast lamb with apple and mint jelly
Midi $10.00
Bacon and egg
- with tomato and red pepper sauce
Steak and mushroom with horseradish sauce
Ham off the bone and cheese with whole grain mustard
Salmon omelette with hollandaise

P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
For Two $14.50
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup