Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

  • Eggs Benedict $21
    • Poached eggs and toast
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • -With streaky bacon and hollandaise sauce for $21
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Cheese/Onion Pattie $2.80
  • Vegetarian Delight in Fried Rice $10.00
  • Chicken with Pineapple on Fried Rice $10.30
  • Roast Pork with Tomato on Fried Rice. $10.30
  • Pineapple $3.00
  • Steak with Pineapple on Fried Rice. $10.30
  • Steak Fried Rice $10.00
  • Chicken Nuggets. $0.80
  • Steam Rice $3.00
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • -10 pcs $19.50
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Tuna Sashimi
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Mixed $10.50
  • Pineapple $4.40
  • Mussels 6 For $4.50
  • Seafood Basket $10.00
  • sausage $2.20
  • Bacon $4.70
  • Corn And cheese Pattie $ 2.00
  • Hawalian Delight $ 3.00
  • ●-ENTRÈE
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Add Feta Cheese $1.50
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • FISH $2.40
  • EGG $4.00
  • BACON & CORN PATTIES $2.10
  • PLAIN $3.40
  • CHOW CHOW $4.00
  • CHIPS 1/2 SCOOP $1.60
  • CORN NUGGETS 1/2 DOZ $2.60
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Triple $13.50
  • Chicken
  • Large $10.90
  • Triple $17.00
  • Large $10.90
  • Fries $4.00
  • Large $10.90
  • Chicken, Beef or Pork $12.50
  • Satay Sauce $2.50
  • Laksa
  • - Fat Rice
  • Mixed Entree
  • - Vermicelli
  • Chicken, Beef or Pork $13.00
  • Cashew Nuts
  • PLAIN $3.30
  • CRAB STICK $2.20
  • LEMON CHICKEN $13.50
  • ONION SAUSAGE $2.20
  • POTTLE OF FRIED RICE $5.00
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • PRAWN EGG FOO YOUNG $13.00
  • BACON & EGG $5.50
  • Steamed Rice $2.50
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Ma Po Tofu $14.00
  • Boiled Dumplings - Dozen $10.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Fried Pork in Scoop $16.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
  • Tord Kra Tiem
    • Stir fried meat with garlic. Served on a bed of fried vegetables
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Warmed Croissant $5.5
    • with jam
  • Cola $4.0
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Change to gluten free toast add $1.0
  • Free range egg $2.5
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Chilli Beef & Vegetables $16.00
  • Peanut Sauce $3.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Red or Green Fish Curry $16.00
  • Sweet & Sour Vegetables $16.00
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
  • Vegetables & Cashew Nuts $15.00
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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