Lone Goat Vineyard in Christchurch City Menu

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Smoked salmon $7
  • Pan-fried mushrooms $5
  • - marmite $6.90
  • Extra spreads & sauces $2
  • Spinach $5
  • Extra toast $2
  • Potato hash brown $5
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • MANGO CHUTNEY $3.50
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • POPPADAM (FOUR PIECES) $2.00
Joe's Garage Sumner (sample menu)
  • - Raspberry Jam And Real Whipped Cream $9.80
  • Pikelets ( vo)
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Mushrooms $4.80
Topkapi Turkish Restaurant (sample menu)
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • ●-MAIN
  • Chips (GF) $6.00
  • Zucchini Fritter Kebab $13.50
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • ●-ENTRÈE
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
Merrin Street Brewery Bar (sample menu)
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • -Add Gluten Free base to any pizza $3.00
  • Flat breads
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Briggston Fish Supply (sample menu)
  • Pork Chilly Sauce on Rice $9.50
  • Mushroom $3.80
  • Steak Black Bean Sauce $11.00
  • Chicken Black Bean Sauce $11.00
  • Fish Nugget $0.80
  • Sweet & Sour Wontons $9.00
  • Chicken Fried noodle $9.50
  • Steak Tomato on Rice $9.50
Opawa Bakery and Cafe (sample menu)
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
Tudors on Papanui (sample menu)
  • Polenta Chips with Chilli Sauce $7.00
  • Winter Salad $7.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Gin's Takeaways (sample menu)
  • STEAK CHOW MEIN $10.00
  • CHICKEN CHOW MEIN $10.00
  • Chicken Nuggets $6.50
  • ROAST PORK TOMATOES ON RICE $10.50
  • VEGETABLE CHOW MEIN $10.00
  • STEAK FRIED NOODLES $10.00
  • CHICKEN FRIED RICE $10.00
  • Hawaiian $5.60
Dine Divine Cafe & Restaurant (sample menu)
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
Antigua Boat Sheds and Café (sample menu)
  • all served with fries.
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • -Add fries and tomato sauce $12.00
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
Food Stop on Gasson (sample menu)
  • Chicken Drumstick $2.50
  • Raspberry Muffin $2.50
  • Sausage Roll $2.50
  • Mince
  • Toasties $4.00
  • Ham & Tomato $4.00
  • Fish $3.00
  • Steak & Cheese
Sushi World (sample menu)
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
Vanilla Bean (sample menu)
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Pasta of the Day N/A
    • ask our friendly staff
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Caesar Salad $21
    • add chicken
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
Thai Takeaways Red Elephant (sample menu)
  • Tom Yum Talay $19.00
    • Seafood
  • Green Curry $17.00
  • All meals come with rice except Fried Rice or Noodle
  • Beef $0.00
  • Cashew Nuts $17.00
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Vegetarian -$1.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
Lone Goat Vineyard

Lone Goat Vineyard

location

Address

608 Burnham School Road, Christchurch, New Zealand, New Zealand

phone

Phone

033476829

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar , Wineries

features

Features

Mastercard ,  Visa ,  Cash

Location
608 Burnham School Road, Christchurch, New Zealand, New Zealand
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