Lone Goat Vineyard in Christchurch City Menu

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Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.

Chicken $4.50
Crab Stick (2) $1.80
Chicken Cordon Bleu $5.50
Fish $5.00
Blue Cod $7.00
Corn Nuggets (1/2 dozen) $2.00
Hawaiian $5.50
Steak $6.00

Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices

Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Mango Chutney $4.00
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
AIoo Kuicha (potatoe & pea) $5.00
Mix Platter $25.00
- 2 pieces of the above items served with salad
Pasanda $14.00
- Meat cooked in a tasty nutty gravy

Fish & Eggs $9.00
Sausages & eggs $9.00
Mince potato onion $2.00
Hot Dog $2.00
Mussels 1/2 doz $4.00
Sausage battered $2.00
Lemon Pepper Fish $2.90
Bacon Corn $2.00

Lamb
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Large $10.90
Mixed
Small $8.00
Small $8.00
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Small $8.00

BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
PANCAKES $16.50
- with bacon, berry compot and maple syrup
CEREAL $11.50
- muesli with yoghurt and berries
BAGEL $8.50
- with your choice of 3 fillings
Extra fillings $1.00 each
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
PANINI $8.50
- with your choice of 3 fillings
Large $16.90

Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Bagels (GF/DF)
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
-Add sausage $2.00
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Hash Brown $3.00

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Hash $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Mushrooms $4.00
Sausages (x2) $4.50
Free range bacon $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Cashew Chicken Or Steak On Rice $12.50
Double Steak $13.50
other Extras $0.80
Mushroom/ Tomato $5.20
Spring Roll $3.00
Bacon & Corn Pattie $2.00
Samosa $2.80
Bacon Fried Noodles $10.00

Prawns, Seafood or Combination $15.00
Laksa
Prawn, Seafood or Combination $16.00
Small $3.00
Penang
Red (Gang Dang)
Satay Chicken $3.50
Chicken, Beef or Pork $12.50

Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Toast $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs (2) $3.00

Sparkling mineral water $4.0
Hot smoked salmon $6.5
Eggs Benedict $17.5
- with hot smoked salmon
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry