Lone Goat Vineyard in Christchurch City Menu

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Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

Nearby Sample Menus

House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Potato rosti $2.50
Toast $2.00
Daily soup served with bread $12.00
Smoked tomato chilli beans $3.50
Avocado $3.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Bacon $5.00

Fresh Spring Rolls (Pack of 3)
Spicy Mix Seafood on Rice $17.00
Basil Chicken, Beef or Pork $13.50
Tofu Cashew Nut and Vegetables $11.00
Pad Thai Noodle and Vegetables $10.00
Stir Fried Calamari with Garlic or Chilli $13.00
Tom Kga Tofu and Vegetables $11.00
Prawn Salad (Plar Kung) $15.50

BIANCA $18.00
- parmesan olive oil, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing

-Prawns, Monkfish, Scallop, or Squid $20.00
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
Larb $12.00
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Stir-fry Ginger $12.00
-Prawns $13.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Sausage $2.20
Satay Chicken $12.00
Roast Pork Fried Rice $10.00
Roast Pork With Mushroom Chow Mein $10.50
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Chicken With Mushroom On Fried Rice $10.50
Sweet & Sour Pork (S) $12.00 (L) $14.00
Pineapple $2.50

Bluff Oyster cooked 1/2 doz $14.00
Cheese $4.20
Monster Burger double meat egg cheese & pineapple $6.50
Tomato $4.20
Extras $1.70
Bluff Oyster cooked 1 doz $28.00
Steak $5.20
Cheese & pineapple $5.20

Chicken Nibbles $0.90 Ea Or $10.00 Doz
Fish & Chips N/A
Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
Pork Fried Noodles N/A
Steak N/A
Bacon Foo Young Egg N/A
Plain (Beef) $3.40
Pottle Of Fried Rice Or Noodles N/A

-Steamed Bbq Pork Bun $2.50
Fried Prawn $1.00
Mini Spring Roll $0.60
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Chinese Breadstick $1.00
Spring Roll $3.00
Honey Chicken Drumstick $2.50

Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander

Plain $2.00
-Double $9.50
The Works $7.50
Plain $3.20
Vegetarian $5.20
Bacon & Egg $4.80
Cheese & Onion $2.00
Scallops 1/2 doz $9.00

Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Creme Brulee $10.50
- Served with homemade biscotti
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese

Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
SBC (GF/DF) $8.70
- Sausage, beans and chips
Hot Smoked Akaroa Salmon $5.00
-Add bacon $4.00
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
BB Pancakes $17.90
- Served with bacon, banana, maple syrup

Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Winter Salad $7.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Toasted flatbread with warm chilli and cheese dip $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00

Nigiri Sushi N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Sushi Roll N/A
Seafood yaki udon $13
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Vegetarian yaki udon $11

8pcs Seafood celebration
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
4pcs of Regular teriyaki chicken
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
4pcs of smoked salmon & double Avocado
8pcs Avocado, cucumber & red capsicum