Lone Star in 8 Kent St Menu

Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.

Nearby Sample Menus

  • Crispy 2pcs n´ chips $8.00
  • CHIPS $5.00
  • Spicy Seasoned Half $16.00
  • Boneless Seasoned Chicken $7.00
  • Crispy Half $14.50
  • Crispy Half n´ seasoned half $28.00
  • Boneless Crispy Chicken $6.00
  • - Hoki $8.00
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Garlic Bread $7
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Miso soup $2.00
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Avocado (2pcs) $4.00
  • Steamed plain rice $2.00
  • Market fish (2pcs) $5.00
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Single $22.00
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Tuesday-satay chicken sm $6 / lg $8
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Monday-steak sm $6 / lg $8
  • Wednesday-falafel sm $6 / lg $8
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Rice bowl $3.00
  • Tofu salad $5.50
  • Prawn katsu $5.50
  • Extra mayo $0.50
  • Gyoza 6 pieces $5.50
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Vege spring rolls $5.50
  • Combination Seafood with Tofu $32.00
  • Roast Pork Noodles Soup $8.00
  • Deep Fried Pork Spare Ribs with Plum Sauce $23.00
  • Dong Bei Style Combination Cold Dish $25.00
  • Lamb with Ginger & Spring Onion $25.00
  • Prawn Fried Rice $20.00
  • Crispy Chicken - Whole / Half $26.00/$14.00
  • Deep Fried Special Tofu $20.00
  • Butter curry $11.99
  • Veg roll $7.50
  • Falafel salad $10.50
  • Lamb works $11.50
  • Wedges $5.50
  • Beef burger $7.50
  • Veg platter $14.00
  • Lamb $9.99
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Halloumi $5,5
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • • Falafels, hummus, tabouli and flatbread $14.5
  • •Served withfalafels $13.5
  • •Served with pide bread 12.5
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • S03 N/A
    • Combination Seafood & Meat Fine Egg Noodles Soup
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • A06 N/A
    • Pan Fried Pork with Lemon Grass
  • A07 N/A
    • Barbecued Pork Skewer
  • P08 N/A
    • Pork Spare Ribs Rice Noodles Soup
  • B15 N/A
    • Stir Fried Beef with Vermicelli
  • C01 N/A
    • Chicken Rice Noodles Soup
  • P03 N/A
    • Wonton rice Noodles Soup
  • Sweet Garlic Or Vinegar Garlic $1.8
  • Cold Shredded Needle Mushrooms $6.8
  • Prawn Tofu $5.8
  • Beef Slices $10.8
  • Cucumber With Vinegar Garlic $6.8
  • Lettuces $ 4.8
  • Chikuwa $5.8
  • Black Wood Fungus $4.8
  • Hara Chicken
  • Onion bhaji (5 pcs) $8
  • Chicken tikka (half 5 pcs ) $10
  • Chicken tikka (full 8 pcs) $14
  • Prawn biryani $14
  • Chicken lollipop (5 pcs) $8
  • Samosa chaat $5
  • Lamb madras $13
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
Lone Star

Lone Star

location

Address

8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 522 4004

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 4:30 PM to 11 PM Thu 4:30 PM to 11 PM Fri 4:30 PM to 11 PM Sat 4:30 PM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Steakhouse

features

Features

EFTPOS ,  Vegetarian Friendly ,  Private Dining ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
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