Lone Star in 8 Kent St Menu

Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
Le Chef (sample menu)
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • -3 cheeses $30.00
  • -1 cheese $17.00
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • All day
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
Kumeu Takeaways (sample menu)
  • Spare Rib Peking Sauce $15.00
  • Chicken $10.50
  • Bacon $3.00
  • Black Pepper Steak On Rice $12.00
  • Prawn $13.00
  • Chicken Nugget (1/2 doz) $4.20
  • Young Zhou $14.00
  • Steak $11.00
Rosebank Coffee & Kitchen (sample menu)
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • German hash w/ apple puree & cinnamon $6.50
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Scone $4.00
    • classic parsley, chives, cheese
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Highbury Fisheries (sample menu)
  • Vegetarian $4.00
  • Spring Roll $2.00
  • Bacon $3.50
  • Ham $3.00
  • Tarakihi (crumb 4.5) $4.00
  • Paua $3.00
  • Snapper (crumb 5.5) $ 5.00
  • Donut $1.00
Tastes of Malaysia (sample menu)
  • CM6 Chicken Beriani $15.00
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • SM1 Malaysian Style Fish Curry $12.50
    • Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
  • With Chicken Curry $13.00
  • N2 Char Bihun $10.00
    • Stir fried rice vermicelli with egg, chicken and a combination of seafood.
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • With Lamb Curry $12.00
  • Vegetarian Fried Rice $10.00
Shor bazaar (sample menu)
  • Amritsari cholle $13.50
    • Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
  • Keema matar $15.50
    • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
  • Mix platter for two $17.00
    • Onion bhaji, samosa, chicken tikka, lamb seekh
  • Chicken takka tak $15.50
    • Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
  • Paneer kulcha $4.50
  • Chicken 65 $18.00
    • Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
Super Noodle Ming Xing (sample menu)
  • Extra Box $7.50
  • Special (B) $10.00
    • 5 Fish, $3 Chips
  • Chicken Nuggets (1/2 dozen) $4.00
  • Snapper $4.50
  • Honey King Prawn on Fried Rice $12.80
  • Chicken Pack $12.00
    • 15 Chicken Nibbles, $2 Chips, 1.5L Soft Drink
  • Special $9.00
    • 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
  • Peanut Satay Chicken $9.80
The Flaming Onion (sample menu)
  • Jalapenos $.50
  • Potato rosti $1.50
  • Aioli, tartare / spicy relish $2.00
  • Bacon $2.00
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Gluten free bun $1.50
  • Avocado $1.50
Foxtrot Parlour (sample menu)
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Spinach & feta filo $10.50
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
46 & York (sample menu)
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Today's dessert waffle $15.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Capriata Ristorante (sample menu)
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Kebab Master (sample menu)
  • Mix (Chicken & Lamb)
  • Large $11.00
  • Small $7.50
  • Vegetarian $11.50
  • Large $10.00
  • Falafel
  • Medium $13.00
  • Mix (Chicken & Lamb) $9.50
Pacific Fresh Fish (sample menu)
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 6 mussels / chips $8.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 4 potatoes / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
Times Kitchen (sample menu)
  • Oiled noodles with mixed vegetables $7.00
  • Sliced Pork in Soy Sauce $8.00
  • Seaweed pieces $3.00
  • Triple Delicacy $9.00
  • Beef with celery $8.50
  • Pig ears with spicy red sauce $6.00
  • Shrimp $6.50
  • Lamb with cucumber $10.00
Lone Star

Lone Star

location

Address

8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 522 4004

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 4:30 PM to 11 PM Thu 4:30 PM to 11 PM Fri 4:30 PM to 11 PM Sat 4:30 PM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Steakhouse

features

Features

EFTPOS ,  Vegetarian Friendly ,  Private Dining ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
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