Address
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
Lone Star in 8 Kent St Menu
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Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
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Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
- S.D tabuli $4.00
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Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
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Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
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Muska $13.50
- Spinach, feta cheese, fib pastry
- Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
- Garlic bread $6.00
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Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
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51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
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65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
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16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
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45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
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1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
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12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
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5. Curry Puff 3 pcs $5.50
- Curried chicken, kumaro & onion in a delicate puff pastry case
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13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
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Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
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Sizzling Veggie Feast Combo for Two $14.00
- Paneer tikka, samosa, onion bhaji and vege pakora served
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Vegetable Biryani $14.00
- Accompanied by Raita
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Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
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Mutter Paneer $14.49
- A delicious curry of peas and homemade cheese cubes
- Cream of Tomato or Chicken $6.00
- Garlic Naan $4.00
- Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
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COMBO C $7.50
- $1.00chips, 1 fish,1 hamburger, 1coke can
- Hash Brown $0.80
- Pineapple Fritter $1.20
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COMBO B $8.00
- $1.50chips, 2 potato fritter, 2 hamburger
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Chili Dogs $4.00
- franfurther onion sweet chili sauce & mustard sauce
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KIDS MEAL 2 $5.30
- $1.00chips, 1 hotdog, 1 hamburger
- Lasagne Topper $2.50
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PACK4 $20.00
- $2.50chips,4fish, 4 potato fritter, 4 hotdog
- Sandwiches (Assorted) $3.10
- Cream Buns $1.50
- Custard Pies $2.50
- -Bacon & Egg Slice
- Bacon & Cheese Buns $2.60
- Donuts $1.50
- Chocolate Donuts Sprinkles $1.60
- -Steak & Cheese
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Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
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Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
- Seasonal vegetables $12.00
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Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
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Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
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Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
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Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
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Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
- Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
- Gold & silver buns / Spring onion cake $8.00
- Tofu with egg $8.00
- Cuttlefish $9.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
- Cucumber $7.00
- Spicy hot pot $18.00
- Fungus / Potato / White radish / Beancurd skin $5.00
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M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
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V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
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B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
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V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
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E6. VEG PAKODA (4 pcs) $4.50
- Mix vegetables stirred in chickpea flour coated & deep fries
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M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
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C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
- A1. PAPADUMS 50¢
- Steak & Mushroom Pie $3.60
- Bacon & Egg Pie $3.60
- Mince Potato Top Savory $1.50
- Mince Savoury $1.20
- Steak Pie $3.40
- Stuffed Sausage $2.20
- Mince Savory $1.20
- Stuff Sausage $2.00
- Teriyaki Salmon Don $13.00
- Teriyaki Tofu Salad $7.50
- Sashimi Bento $17.00
- Yakisoba $9.00
- Plain Udon Vege $9.00
- (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- Unagi Eel don $15.00
- 50 pieces $60.00
- Ramen $7.90
- 32 pieces $40.00
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- Tempura Udon $10.90
- Dumpling (10) $6.50
- Served with Rice on Mixed Vegetable
- Beef Udon $9.90
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
- Free range eggs $3
- 2 fish / 4 potatoes / chips $6.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 2 fish / 6 mussels / chips $8.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
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14. B.L.T $10.00
- Bacons, Lettuce, Grilled Tomatoes
- 7. Scrambled Egg on Toast $7.00
- 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
- 2 Hash brown $3.00
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6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
- Vege Nacho $10.00
- 23.Sweet Beef Bulgogi with Rice and Salad $11.00
- 16. Big Bowl Chips $6.50
- Sushi roll 4 pieces and nigiri 3 pieces
- Teriyaki beef udon
- Curry katsu don
- Chicken and tuna
- Teriyaki chicken don
- Prawn empura don
- Served in a takeaway bowl with rice and salad
- Seafood udon
Lone Star
Phone
09 522 4004
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
4:30 PM to 11 PM
Thu
4:30 PM to 11 PM
Fri
4:30 PM to 11 PM
Sat
4:30 PM to 11 PM
Sun
4:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Steakhouse
Features
EFTPOS , Vegetarian Friendly , Private Dining , Cash , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland American Menus
- Auckland Steakhouse Menus
- Auckland Region American Menus
- Auckland Region Steakhouse Menus