Lone Star in 8 Kent St Menu

Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.

Nearby Sample Menus

  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Cheesy garlic bread $6
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Our renowned chowder made with selected seafood. $13.00
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • BACON $3.00
  • SALMON $6.00
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • WEDGES AND BACON $10.50
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • -Small Kiwi $12.00
  • Mash & Gravy $2.50/$5.00
  • -Small Kiwi N/A
  • -Half $10.00
  • -Med Kiwi $16.00
  • Kumara $0.80
  • -Small Kiwi $11.00
  • -Large Kiwi $17.00
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • PRAWN CAKES [5 pieces] $8.00
    • Prawn cakes with pickled plum relish.
  • CHICKEN SATAY [5 pieces] $9.00
    • Chicken satay skewers *include peanut sauce*
  • PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • VEGETARIAN ROLLS (V) [5 pieces] $8.00
    • Deep fried vegetarian Thai spring rolls
  • Southern Fried Chicken each $2.50
    • Chicken Piece
  • 6 Wontons $4.00
  • Won Ton $10.90
  • Satay Chicken $12.50
    • Egg Noodles with Chicken and Fresh veges in satay Sauce
  • Pork $11.50
  • Sauage $1.40
  • Combination $14.50
  • Combination Fried Rice N/A
  • Egg $2.50
  • Meat or pattie $1.50
  • Super Burger $8.00
    • bacon, steak, pork, egg, cheese and pineapple
  • Chicken $10.50
  • Vegetarian $3.50
  • Meat $4.50
  • Steak $4.50
  • C (4 - 6 people) $49.00
    • Special Chow Mein, Chicken Cashew Nuts, Sweet & Sour Pork, BBQ Pork Fried Rice, 12 Wontons
  • S=Small / L=Large
  • S=Small / L=Large
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Squid with Celery $16.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • V=Vegetarian
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Grilled sausages $5.50
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • -free range bacon $22.00
  • -grilled tomatoes $7.00
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -homemade potato hash browns $6.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hash bites $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Cookies & cream mousse $3.50
  • Avocado / Tomato $4.50
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Sides
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Pad Thai Jae (Mild) $13.90
    • Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Toong Tong (Money Bag) $7.00
    • Deep fried pastry money bags filled with delicious marinated pork
  • Thalay Pad Cha Seafood $17.90
    • Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
  • Pla Aroy (Very Yummy!) $19.00
    • Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
  • Butter Chicken Curry $11.00
    • with rice and Pita
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • 1 Drumstick $ 2.50
  • 4 Piece Chicken Combo $15.00
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Chicken, Lamb, or Vegetable Curry $11.00
    • with rice and pita
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • 1 Thigh $ 3.50
  • Single $3.50
Lone Star

Lone Star

location

Address

8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 522 4004

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 4:30 PM to 11 PM Thu 4:30 PM to 11 PM Fri 4:30 PM to 11 PM Sat 4:30 PM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Steakhouse

features

Features

EFTPOS ,  Vegetarian Friendly ,  Private Dining ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
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