Address
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
Lone Star in 8 Kent St Menu
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Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
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Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
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Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
- Potato Chips $4.50
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Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
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Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
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Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
- Spicy Garlic Bread $6.50
- Sour Cream $2.50
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Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
- Potato Salad / Side Chips $5.00
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Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
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Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
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Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
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Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
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Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
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KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
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Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
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3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
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Large 18'' Pepperoni $30.00
- Real New York pepperoni
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
- Sausage, Chicken, Meatball $6.00 ea
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Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
- Onions, Olives $2.00 ea
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Large 18" Sausage $31.00
- Italian style sausage
- Crumbed scallop $2.00
- Snapper $5.20
- Chicken nuggets (6) $3.90
- Crab stick $1.40
- Calamari ring $0.80
- Chips $3.00
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Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
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Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
- Plain Sausage $2.00
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Drunken Sailor $9.80
- 2x120gm meat patties,cheese,bacon, lettuce,onion,tomato,pickle,beetroot
- Burger Combo For Two $22.00
- Hot Dog On A Stick $2.50
- Wedges With Bacon/Cheese $7.50
- Fish Cake $2.80
- Cheese $3.90
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Cheese $5.80
- cheese,lettuce,onion,tomato,pickle,beetroot
- Scallop / Prawn $15.00
- Served on Steamed Rice
- Special Fried Rice and Beef Black Bean $28.00
- Combination Meats / Squid $14.00
- Served on Steamed Rice
- Hot Chilli Chicken Lemon Grass $13.20
- Served with steamed rice
- Beef/Pork/Chicken/BBQ Pork $12.00
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Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
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Yum pet $19.90
- BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
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Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
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Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
- Prawns $9.00/$20.90
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Moo pad gratiam priktai (mild) $15.90
- Stir fried pork with garlic, courgettes and leak
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Gae pad gratiam priktai (mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
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Tom kha (mild) Chicken $8.00/$16.50
- Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
- Extra Cashew Nut $2.50
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1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
- - Chicken, Beef or Pork $10.00
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7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
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11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
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15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
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10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
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9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
- 15 X HOKI $26.90
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SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
- SQUID RING $1.00
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NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
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SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
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CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- 12 X HOKI $24.90
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MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
- Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
- Devon sundae with fun stuff $14.00
- -Mushroom $6.00
- Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
- -Fattoush salad $9.50
- Ocean
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Warps (V) $18.50
- Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
- Spiced carrots, red pepper labneh(V) $9.50
- Chicken Karrage
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Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
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Pork Gyoza $4.50
- x3p
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General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
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Takoyaki $4.50
- x4p
- ●Bento $14.50
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Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
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Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
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NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
- -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
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Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
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Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
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Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
- Dinner: Tuesday, Wednesday, and Thursday
- Hawaiian $3.80
- Prawn M $9.50 L $12.50
- Steak M $7.50 L $9.80
- Fish L $12.50
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Thai Sweet Chilli Beef $10.00
- Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
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Teriyaki Udon $10.00
- Chickens+Udon Noodles+Veges+Teriyaki Sauce
- Hot & Sour Soup $8.50
- Chicken Nugget $0.60
- -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
- -Add Salmon $8.00
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Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
- -Hollandaise $4.00
- -Add Free range bacon / Sausage $7.50
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Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
- -Add chicken $6.00
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Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Assorted Indian crackers $5
- Bombay style duck fat potatoes with chorizo $7.50
- Ice cream selection 3 scoop $7
Lone Star
Phone
09 522 4004
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
4:30 PM to 11 PM
Thu
4:30 PM to 11 PM
Fri
4:30 PM to 11 PM
Sat
4:30 PM to 11 PM
Sun
4:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Steakhouse
Features
EFTPOS , Vegetarian Friendly , Private Dining , Cash , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland American Menus
- Auckland Steakhouse Menus
- Auckland Region American Menus
- Auckland Region Steakhouse Menus