Address
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
Lone Star in 8 Kent St Menu
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Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
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Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
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Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
- Seafood Risotto $22.50
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Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
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Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
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Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
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Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
-
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
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Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
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Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
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Rice $4.50
- Lebanese yellow rice or Vermicelli rice
- V=Vegetarian
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Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
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Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
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Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
- Baked custard bun (pineapple bun) n/a
- Salmon fish n/a
- Minced chicken & sweet corn soup n/a
- Fried assorted vegetables n/a
- Steamed or baked south island crab with ginger & spring onion n/a
- Lamb flap & dried bean curd stick n/a
- Fried rice noodles with beef, black bean & capsicum n/a
- Roast duck (half) n/a
- Combination $12.50
- Fish $11.50
- Mushroom $4.00
- Steak $9.90
- vegies $9.00
- Curried Rice Roll $2.00
- Patty $1.20
- Wontons $10.50
- GARLIC BREAD WITH CHEESE $6.50
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PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
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CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
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NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
- GARLIC BREAD $6.00
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FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
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SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
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SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
- TOASTED UGLY BAGEL
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FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
- FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
- W/ SMOKED SALMON $16.90
- W/ FRIES $16.90
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THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
-
DRINA'S BIG BREAKFAST $18.90
- FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
- POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
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CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
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PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
- FULL $18.00
-
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
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CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
- FULL $18.00
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DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
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SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
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Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
- Chicken Katsu $15
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Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
-
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
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Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
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Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
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Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
- Tuna Sushi Rolls $9
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
-
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
-
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
-
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
- RED CURRY chicken or pork or beef $14.50
- (Massaman curry paste with potato onion and peanut in coconut milk)
- GARLIC AND PEPPER Chicken or pork or beef $14.50
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CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
- FRESH CHILI Chicken or pork or beef $14.50
- SPICY Chicken or pork or beef $14.50
- Cashew Nuts $3.00
- (red curry paste served with vegetables in coconut milk)
- Yellow BBQ $1.50
- House Pickles $5
-
Pulled Pork $9.5
- per 100g
-
Specials N/A
- per 100g
- Sauerkraut Small $6 Large $10
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Sausage $8.5
- per 100g
- Cole Slaw Small $6 Large $10
- Sausage $11.5
- Veges $16.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Goats cheese croquettes, Kamahi honey $8.00
- Falafel, coriander yogurt $8.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Rib eye of beef (750g) $100.00
- Bag of bread and butter $8.00
- Warm marinated olives $6.00
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Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
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Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
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Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
-
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
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Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
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Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
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Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
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Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
- Kung Pao Chicken $15.80
- Griddled squid with cauliflower $20.80
- Stirfried ribs in black pepper sauce $17.80
- Seafood Noodles in Soup $10.80
- Pork with Bok Choi Dumplings $9.80
- Stirfried Round Bean in salted Egg Yolk $17.80
- Stir-fried prawns in chili sauce $19.80
- Assorted seafood in bean sauce $18.80
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Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
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Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
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Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
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Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
- Multigrain bread / Ciabatta / Gluten free bread $2
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Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
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White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
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Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Lone Star
Phone
09 522 4004
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
4:30 PM to 11 PM
Thu
4:30 PM to 11 PM
Fri
4:30 PM to 11 PM
Sat
4:30 PM to 11 PM
Sun
4:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Steakhouse
Features
EFTPOS , Vegetarian Friendly , Private Dining , Cash , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland American Menus
- Auckland Steakhouse Menus
- Auckland Region American Menus
- Auckland Region Steakhouse Menus