Address
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
Lone Star in 8 Kent St Menu
Are you the owner? Manage this listing for free.
Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
- Beef Ginger with Oyster Sauce $14.00
- Prawn $14.00
- Hot Dog with Sauce $2.50
-
$15 Special $15
- 3 x Fish, 3 x Sausages, $3 Chips
- Patties $2.50
- Egg $10.00
- White Rice $3.00
- Extra Filing $0.70
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
-
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
- Paua fritter $3.00
- Bacon & banana $4.80
- Cheese & tomato or egg $3.90
- Small fish & chips $4.00
- Lemon chicken $12.90
- Gurnard $4.50
- Prawn, cashew nuts & veges $14.90
- Curry pork & veges $13.90
-
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce
-
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
-
Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
-
Garlic prawn
- cheese, spinach, tomato, prawns, garlic, oregano
-
Meat deluxe
- cheese, salami, bacon, ham, beef
- Extra meat $3.00
-
Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
-
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
- Free-range chicken with sunrise sauce in pot $18.80
- Tomato & carrot soup hot soup $5.00
- Ox brisket & turnip in pot $18.80
- Satay beef & vermicelli in pot $18.80
- Mixed plate with sunrise sauce: duck, pork intestine, pork stomach, poyk knuckle, ox tongue, beef $19.80
- Beef brisket hot pot $29.00
- Coriander with preserved eggs hot pot $5.00
- Steak & cashew nut $19.80
- Bacon $4.5
-
Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
-
Peri-Peri Chicken Burger $16.5
- Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
- -Smoked Salmon, Cream Cheese & Capers $10.5
- Kumara chips $7
-
Bacon, Egg & Tomato Breakfast $14.5
- Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
- Toasted Bagel
- Tomato $3
- D1 Dumplings in spicy sauce
- N2 Codonopsis pilosula with pigtail noodle soup $11.00
- N26 Noodle with peanut paste $5.00
- $8.00/15
- G4 BBQ pork fried rice $9.80
- F7 Chicken fried noodle $9.80
- $8.00/15
- N23 Roast chicken noodle soup $9.00
- Double meat $5
-
Shoestring Fries (V) $7
- With sesame mayo
- Aged Cheddar $2
-
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
-
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
-
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Extra sauce $2
-
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Fish Roll $ 4.30
- Chicken Kebab $ 3.00
- Steak & Mushroom Pie $ 3.80
- Mince & Cheese Pie $ 3.80
- Spring Roll $ 2.50
- Curry Spring Roll $ 2.50
- Potato Top Savoury $ 2.00
- Steak Pie $ 3.50
- Chicken Tenders & Aioli $8.50
- Servos pesto $3.00
- Roast Garlic & Onion Jam Pizza $11.90
-
Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan
- Bacon $3.00
-
Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
- Servos Hollandaise $3.50
- Creamy mushroom $5.50
-
Beef $10.50/$13.50/$17.50
- small/medium/large
-
Pork $10.50/$13.50/$17.50
- small/medium/large
-
Lamb $11.50/$14.50/$18.50
- small/medium/large
- Potatoes $ 0.50
-
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
-
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
- Kumara $ 0.60
-
Pug Tod $6.90
- Deep fried tempura and mixed vegetables
- - Prawn $17.90
- - Prawn $17.90
- - Chicken, Beef or Pork $13.90
- - Beef $13.90
- - Chicken, Beef or Pork $13.90
- - Prawns or Scallops $17.90
-
Chicken Satay $7.50
- A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
- Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
- S = Small / L = Large
-
B $10.00
- Any 3 burgers
- -1 Bowl chicken rice, 1 bowl chicken curry $10.00
- Chicken 1 chips - nibbles 1 can
-
B $7.00
- 2 Things, $1.00 Chips
-
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
- Coca-cola - chicken nibble - wings pack (steamed)
- Steak & Mushroom $ 2.50
- Mince & Cheese $ 2.50
- Peanut Brownie $ 1.00
- Chicken Pie $ 2.70
- Steak Pie $ 2.50
- Sausage Roll $ 1.70
- Mince Pie $ 2.00
- Choc. Chip Cookie $ 1.00
- Tamago Sweet Omelette $3.00
- Grilled Scallop $5.50
-
Hand Rolls $4.00
- any combination hand roll available upon request
- Udon $8.00
- Tuna Salad Ship #$3.00
- Creamy Croquette $4.00
- Hamachi $4.00
- Sunset Roll $4.50
Lone Star
Phone
09 522 4004
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
4:30 PM to 11 PM
Thu
4:30 PM to 11 PM
Fri
4:30 PM to 11 PM
Sat
4:30 PM to 11 PM
Sun
4:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Steakhouse
Features
EFTPOS , Vegetarian Friendly , Private Dining , Cash , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland American Menus
- Auckland Steakhouse Menus
- Auckland Region American Menus
- Auckland Region Steakhouse Menus