Address
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
Lone Star in 8 Kent St Menu
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Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
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Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
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Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
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Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
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Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
- Mango Chutney $3.00
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Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
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Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
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Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
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Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
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Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
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Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
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Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
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Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
- Green Tea Smoked Salmon (180 gms) $37.5
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DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
- RICE/NOODLES $2.00
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PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
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TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
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CRISPY/BBQ PORK $14.90
- Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
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CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
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FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
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WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
- N30 Fish Fillet Fried Noodle $11.00
- R13 Assorted Veg. Fried Rice (Vegetarian) $11.00
- R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
- F39 Satay Beef with Vermicelli $18.00
- N38 Xiamen Fried Vermicelli
- F5 Prawn and Scallops with Broccoli $28.00
- R32 Eggplant with Salted Fish on Rice $11.00
- R44 Marinated Pork Tongues $10.00
- Chicken/chicken wings with chili $16.00
- Crispy beef with chili $16.00
- Fried cleaver sliced noodles $13.00
- Fried lamb tripes with noodles $16.00
- fried Jelly $13.00
- Braised Shrimps $18.00
- Lamb & celery dumplings $14.50
- Beef & celery dumplings $15.50
- Meringues w berries & cream $6.50
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Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
- -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
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Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
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A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
- -scrambled w´ toast $12.00
- Sticky lemon & sour cream loaf w berries $48.00
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Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
- -Mushrooms (V), or Bacon or Ham $17.90
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Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
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Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
- -House Smoked Salmon $18.90
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Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
- -Chorizo, Cheese, Melt, Relish and Salad $13.50
- Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
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Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
- BQ pork S$7/M$9/L$11
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Bamie Gorang S$10/M$12/L$14
- with meats, veggies and noodles
- Wonton S$7/M$9/L$11
- Vegetable S$5/M$7/L$9
- Tomato / Egg / Cheese / Pineapple $3.00
- Prawn S$12/M$14/L$16
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Sepecial $14.00
- Meat, prawn, nuts
- BQ Pork S$9/M$11/L$13
- Beef & stilton $11.00
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Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
- Moroccan lamb $11.00
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Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
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Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
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Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
- Haloumi w tomato & pesto $10.50
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Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
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Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
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Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
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Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
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Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
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For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
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Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
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Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
- Castaways’ hand cut chunky fries w aioli $8.00
- 1 Crab Stick $1.00
- 3 Fish, 2 Cup Chips $11.00
- 2 Fish, 1 Cup Chips $6.50
- 10 Chicken Nibble, 1 Cup Chips $9.00
- 1 Chicken thigh $3.00
- 25 Chicken Nibble, 2 Cup Chips $20.00
- 1 Chicken Nibbles $0.70
- 2 Chicken Thigh, 1 Cup Chips $8.00
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
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Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
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Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
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Dessert of the day $14.00
- Changes daily, Chef's choice dessert
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Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
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Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
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Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
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Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
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Thai Beef Salad $18.9
- w' lime & coriander dressing
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Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
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Chicken & Bacon Penne Pasta $10
- $12 including a drink
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Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
- Chunky cut chips with truffle aioli $9.50
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Roasted cashews & corn $7.50
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Saint agur—cows milk creamy blue.
- Haloumi with oregano & lemon $10
- Salt & pepper squid with homemade sweet chilli sauce $12
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
Lone Star
Phone
09 522 4004
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
4:30 PM to 11 PM
Thu
4:30 PM to 11 PM
Fri
4:30 PM to 11 PM
Sat
4:30 PM to 11 PM
Sun
4:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Steakhouse
Features
EFTPOS , Vegetarian Friendly , Private Dining , Cash , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland American Menus
- Auckland Steakhouse Menus
- Auckland Region American Menus
- Auckland Region Steakhouse Menus