Lone Star in 8 Kent St Menu

Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.

Nearby Sample Menus

Ramen Lab (sample menu)
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 37. EDAMAME $5.00
  • *We only use locally sourced meat, veges, products and free range eggs
  • 29. RICE $2.00
Blue Chip Takeaways (sample menu)
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Cashew Nuts $4.00
  • Steak & Veges $12.90
  • Combination Meat Fu Yoong $13.90
  • Spring Roll (Home Made) $2.00
  • Chips (Scoop) $2.00
  • Chicken Fried Rice $10.90
  • Steak & Veges $12.90
The Return Of Rad (sample menu)
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kuta Bali (sample menu)
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 10.soto betawi $12
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
Thai Lemon Takeaway (sample menu)
  • 12 PORK RIBS (KAUDUKMOO TOD) $8.00
    • Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 209 OTHER $2.00
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Prawn or Seafood $15.90
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • 40 TOM YUM SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
SPQR Cafe Restaurant and Bar (sample menu)
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • S.P.Q.R. Mini Platter $16.5
    • olives, feta cheese, tomatoes & prosciutto
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • Fresh prosciutto $25.9
    • Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
Wade Hotel (sample menu)
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
Monarch Cafe (sample menu)
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Tomato Soup $5.50
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Garlic Naan $3
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
Burger Burger (sample menu)
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • The kiwi classic $18.00
    • NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
  • Shoestring fries $8.00
    • With homemade aioli
  • Pork $14.00
    • 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
  • -With duck island ice cream $12.00
  • -Halloumi $2.00
  • Cheese $2.00
  • Spiders $12.00
    • Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
The Pie Shoppe (sample menu)
  • Banana $2.50
  • Sausage rous $1.50
  • Bacon lettuce tomato roll $4.00
  • Chicken burger $4.00
  • Potato top $3.50
  • Bacon/egg $4.00
  • Sponge cake $3.00
  • Steak $3.00
Mighty R.O.C Ltd (sample menu)
  • Pork belly w/ garlic $12.00
  • Marinated $4.00
  • Taiwanese sausage on $12.00
  • Fried rice $12.00
  • Wonton soup $5.00
  • Sesamed $4.00
  • Stewed beef w/ soup $12.00
  • Taiwanese $4.00
Zheng Kee (sample menu)
  • Stir fried pickled long bean with pork mince $16.50
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Stir fried spicy beef $20.50
  • Stir fried spicy ox tripe dry pot $28.00
  • Stir fried cabbage $12.50
  • Spicy ox tripe $16.50
  • Stir fried chilli $20.50
    • with black beans
  • Steamed rice floured pork $20.50
Joy Sushi (sample menu)
  • Deep fried prawn/fish
  • All $ 1.70
  • Seafood salad
  • -Torched teriyaki salmon
  • -Seafood parcel
  • -Tuna/crab battleship
  • -Crab Nugget
  • -Avocado
Herne Bay Sushi (sample menu)
  • Vegetable
  • Spicy chilli chicken/pork
  • PLATES $12.50
    • serve with rice and salad
  • regular $12.00
  • Tuna avocado
  • Chicken
  • Teriyaki chicken
  • Crispy prawn/chicken
Lone Star

Lone Star

location

Address

8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 522 4004

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 4:30 PM to 11 PM Thu 4:30 PM to 11 PM Fri 4:30 PM to 11 PM Sat 4:30 PM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Steakhouse

features

Features

EFTPOS ,  Vegetarian Friendly ,  Private Dining ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
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