Address
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
Lone Star in 8 Kent St Menu
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Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
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Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
- -Unagi don $17.00
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Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum
- -Chicken katsu curry
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-Sashimi don $16.00
- Salmon / combo
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Beef tataki (GF) $15.00
- Thinly rare scotch fillet
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Japanese curry rice $17.00
- Comes with rice and miso soup
- Sashimi (GF)
- Masala cajun patatoes n/a
- Tandoori Prawn n/a
- Chilli garlic prawn n/a
- Chicken Tikka n/a
- Lamb sheekh Kebab n/a
- Spicy shish pineapple n/a
- Soft drinks & fruit juices n/a
- Roasted bbq herbed veg n/a
- RICE $3.00
- RICE NOODLES $3.00
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PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
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MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
- SIDE RICE $3.00
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ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
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OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
- ROASTED CASHEWS $3.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Confit eggplant w soy, garlic & coriander (V) 12.00
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
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R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
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R8 Goodwish Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
- Deluxe $18.00
- R16 Pickled Rice $10.00
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S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
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S3 Curry Roti $5.00
- Coriander Pancake served with Curry
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R1 Water Drop Set Lunch $10.00
- See counter for dishes
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R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
- Rice Cake $8.50
- Chicken fried noodle $11.00
- BBQ Beef Donburi $11.00
- Chicken katsu Don $12.00
- Beef Bento $14.00
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Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
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Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
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Egg Katsu Don $12.00
- Chicken / Pork
- Avocado or Spinach $3.00
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Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
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Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
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The Veg $12.50
- roast veg macadamia, feta cheese
- Gluten Free Bread (2) - extra $2.50
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Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
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Eggs $11.50
- Any style on toast and tomato kasundi
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French Toast $16.50
- with bacon, banana & maple syrup
- Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
- - feta, tomato & spinach $22.00
- Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
- Mini mince (2) pies with tomato sauce $7.00
- -free range and fennel sausages $8.00
- (GF)= gluten free
- -avocado $7.00
- Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Freshly shucked oyster, red chilli Nahm Jim each - 6
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Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Bushmans $ 3.20
- Ham $ 3.20
- Chicken $ 3.20
- Smoked Fish $ 3.70
- Steak & Mushroom $ 3.40
- Lamb Curry $ 3.90
- Savouries $ 1.00
- Potato Top $ 3.40
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
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Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
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Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
-
Fish of the Day N/A
- (refer blackboard)
- Roast Potatoes $5.00
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Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
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Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
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Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
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S05 N/A
- Fish Balls Rice Noodles Soup
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P17 N/A
- Barbecued Pork Skewer with Fine Vermicelli
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B17 N/A
- Barbecued Beef Skewer with Fine Vermicelli
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C04 N/A
- Curry Chicken Fine Egg Noodles Soup
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C06 N/A
- Pan Fried Chicken with Lemon Grass
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D30 N/A
- Vanilla Ice-Cream with Fruit Salad
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A10 N/A
- Shrimp Salad Vietnamese Style
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P08 N/A
- Pork Spare Ribs Rice Noodles Soup
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Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
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6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
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Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
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Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
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Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
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Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
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Pane con pepperoncino $7.50
- chili pizza bread (v)
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Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
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Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
- -Chicken/ Bacon $16.00
- -2 Choices $4.50
- -3 Choices $5.00
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Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
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Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
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Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
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Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
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Prime Scotch fillet $29.50
- Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus
- Mac & Cheese Bites $10.50
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Roast Lamb $19.50/ $12.50
- w mint jelly (Adult/ Under 12)
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Cheesey Pizza Bread $9.50
- w caramalised onions, rosemary & mozzarella
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Angus Fillet $36.00
- 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
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Fisher House Curry $17.50
- Ask for today's falvour
- Creamy Mushrooms $3.50
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Margherita Pizza $15.50
- Tomato, Basil & Mozzarella
Lone Star
Phone
09 522 4004
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
4:30 PM to 11 PM
Thu
4:30 PM to 11 PM
Fri
4:30 PM to 11 PM
Sat
4:30 PM to 11 PM
Sun
4:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Steakhouse
Features
EFTPOS , Vegetarian Friendly , Private Dining , Cash , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland American Menus
- Auckland Steakhouse Menus
- Auckland Region American Menus
- Auckland Region Steakhouse Menus