Lone Star in 8 Kent St Menu

Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Gorkha Kitchen (sample menu)
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
The Village Fisheries (sample menu)
  • 2 squid rings
  • $1.50 chips
  • POTATOES FRITTER $1.00
  • 1 fish
  • 1 prawn
  • 2 crab sticks
  • FISH OF THE DAY $2.50
  • HOKI FISH $2.50
Vino Orewa (sample menu)
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
Langkawi Restaurant (sample menu)
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Point Wells General Store (sample menu)
  • Chicken Tenderloins $2.50
  • Scoop $3.50
  • Premium Snapper Burger $11.50
  • Salt & pepper squid $6.00
  • Tomato mini's 0.50c
  • Onion Rings (6) $4.00
  • Cup $2.50
  • Hawaiian Burger $10.50
The Conservatory (sample menu)
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Available until 9:30 pm
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Tomi Ro (sample menu)
  • Beef $8.90
  • Crunch chck N/A
  • Big Vege N/A
  • Chicken $3.50
  • Tempura creamcheese with tuna N/A
  • Dessert Cookie N/A
  • Tempura creamcheese with seaweed N/A
  • Purple Salmon N/A
Mariko Japan (sample menu)
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • M = Medium / L = Large
  • ●Donburi $12.50
    • Main salad on rice
  • Seafood $2.00
  • -Garlic Edamame $1.00
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Chirashi (Sashimi) $2.00
  • Takoyaki $4.50
    • x4p
Cafe Monet (sample menu)
  • Crostini
  • -Additional Sides $5.00 ea
  • Bacon Salad $20.00
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • -Chicken, Salad, Avocado $17.00
  • Grilled Chicken Salad $22.00
  • Drizzled with Olive oil & Rubbed with garlic with your choice of:
  • -Smoked Salmon $21.00
Cafe Rhythm (sample menu)
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
Tokyo Sushi (sample menu)
  • Vegetable udon $9.90
    • Noodle and vegetables
  • Chicken katsu $12.90
    • Deep fried chicken with fresh salad and rice + miso
  • -Vegetable 10 pcs $7.00
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • - Prawn 6 pcs $11.50
  • Edamame $3.50
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
Azon (sample menu)
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
Kebabs Istanbul (sample menu)
  • Mixed $14.00
  • Lamb $17.50
  • Chicken $17.00
  • Chicken $17.50
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Chicken $13.00
  • Medium $11.00
  • Tabouli salad $7.00
The Maple Room (sample menu)
  • Baby beets with mint & coriander harissa $9
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Buffalo mozzarella with zucchini pickle $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Chunky cut chips with truffle aioli $9.50
Lone Star

Lone Star

location

Address

8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 522 4004

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 4:30 PM to 11 PM Thu 4:30 PM to 11 PM Fri 4:30 PM to 11 PM Sat 4:30 PM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Steakhouse

features

Features

EFTPOS ,  Vegetarian Friendly ,  Private Dining ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
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