Lone Star in 8 Kent St Menu

Lone Star in Auckland has no menu available, but can choose from many other options such as K1. Edamame or K2. Soramame from Taisho Yakitori Bar. J's Tea offers many options including Spicy sliced pork on rice/noodles and Spaghetti with Beef and black pepper sauce. Pocket Bar and Kitchen includes a wide range like For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo.. Cova B.L.T. and Cova B.L.A.T. from . Cova offers Queen Street Corner Cafe and Toasted homemade muesli.

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Shoyu Tonkotsu ramen $11.50
  • SCALLOPS $15.00
  • Salmon Tuna and avocado Don $17.00
  • ROLL SUSHI
  • Prawns $16.50
  • Ice Cream Tempura $9.50
  • Sesame Tonkotsu $13.50
  • Spicy Seafood Ramen $16.00
Secret Thai Garden Restaurant (sample menu)
  • Prawns $25.00
  • Tempura Prawn 3 Pieces $12.00
    • Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
  • Cashew Nuts
    • With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
  • Prawns $25.00
  • Chicken, Pork or Beef $20.00
  • Chicken, Pork or Beef $20.00
  • Massamun Curry $20.00 Chicken or Beef
    • A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
  • Pla Goong $20.00
    • Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Poong Ro (sample menu)
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • PP = Per Portion
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Bunters Takeaways (sample menu)
  • Kumara chips $5.00
  • Chicken, cashew nuts & veges $13.90
  • All meat patties make of 100% new zealand beef
  • Cheese & pineapple $3.90
  • Curry (green/red) prawn & veges $14.90
  • Chicken $12.90
  • Combination $13.90
  • Chicken & avocado or mushroom $7.00
Heizo Teppanyaki Restaurant (sample menu)
  • Prawns (8pcs) with heizo "yumf sauce $24
  • -fresh green salad
  • Squid $11
  • -fresh green salad with heizo dressing $6
  • Fried rice $5
  • Ocean delight $15
    • A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • Scotch fillet steak $35
Fishes Takeaway (sample menu)
  • Pork satay sauce / Chicken satay sauce / Beef satay sauce $14.50
  • Combination meats chow mein $54.00
  • Steak burger $5.90
  • Prawn $16.00
  • Spring roll / curry roll $2.60
  • Egg, onion, cheese, pineapple $0.80
    • Each
  • Steak / Pork / Chicken fu yoong $32.00
    • One choice of meat
  • Kids fish burger $4.00
Hayami Japanese Restaurant (sample menu)
  • Main: Scallop teriyaki
  • 28 Vegetable Tempura
    • 4 to 5 different kinds of seasonal vegetables
  • Medium $53.00
  • 50 Prawn Teppanyaki $36.50
    • Teppanyaki prawns with fish katsu, agedashi tofu, seaweed
  • 26 Vegetable Roll $15.50
    • Avocado, carrot, cucumber, mixed greens
  • 17 Tuna Tataki $14.00
    • Tuna sashimi drizzled with hayami sauce
  • 31 Tiger Roll $19.00
    • Shrimp , crab stick, avocado, fish roe
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
Raja's Indian Restaurant & Bar (sample menu)
  • Fried rice-vegetable $14.9
    • Vegetable Mix
  • Fish massalla fish in a rich tomato and onion sauce $20.5
  • Chicken jalfrezi $19.5
    • A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
  • Chilli - chicken $17.9
    • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
  • Mix pakoras with green chutney $8.9
    • Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
  • Plain basmati rice $3.9
    • White Rice
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
Tastes of Malaysia (sample menu)
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • SM3 Sambal Squid $13.00
  • N7 Chicken Laksa $10.00
    • Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
  • With Chicken Curry $12.00
  • B4 Roti Canai with
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
  • N10 Hokkien Mee $12.00
    • Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
  • Vegetarian Stir-fry $12.50
Federal & Wolfe (sample menu)
  • Free Range Bacon 6.5
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
Hell Pizza Remuera (sample menu)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip.
  • 350ml Keri Orange $4.00
  • 400ml Pump Mini $2.50
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
La Gondola (sample menu)
  • Add Chicken $3
  • Add Chicken $3
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Soup of the day (Cup/Bowl) $2/$5
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Rosehip Cafe (sample menu)
  • Roast potato, garlic $7.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Malt mousse, white chocolate, pistachio $15.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Taksim (sample menu)
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Kumara fries, aioli and ketchup $6.00
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Lone Star

Lone Star

location

Address

8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 522 4004

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 4:30 PM to 11 PM Thu 4:30 PM to 11 PM Fri 4:30 PM to 11 PM Sat 4:30 PM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Steakhouse

features

Features

EFTPOS ,  Vegetarian Friendly ,  Private Dining ,  Cash ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Kent St, Newmarket, Auckland, Auckland, 1023, New Zealand
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J's Tea