Lonestar in Hawkes Bay Menu

Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces

TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Beef $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Prawns $14.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy

$50 per person seafood option
Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00

Tomato & Strawberry Salad with Sumac & Basil $8.00
Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
Seafood Chowder with Bread Roll & Butter $16.50
Rocket Salad $9.00
Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
NZ Bacon $4.50
Mushrooms $4.50
Scotch Fillet w Fries, Salad & Parmesan Butter $32.00

CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)

Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow

Mushroom Sauce $4.50
Vegetable Lasagne $19.90
- With plum sauce
Sausage & Chips $9.90
Mini Hot Dogs $7.90
- With chips
Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
Garlic Butter $1.50
Crumbed Squid Rings $10.90
- And tartare sauce
Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy

Fish & chips with tomato sauce $12.50
Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
Marinated olives & vine smoked almonds $8.70
Smoked salmon & watercress parfait with celery salt $17.50
Pickled padron & pepperoncini chillies with cumin oil $7.50
Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
(includes one of the items below & ice cream waffle cone) N/A

Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Mango Kulfi $6.00
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Chilli, Cheese & Garlic Naan $5.50
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy

TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
SOUP
- see specials board
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri

Whitefish, sea greens, vermouth volute, quinoa, mussel $39
Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
Organic leaf salad, seeds, lemon dressing $9
Grilled tuna, niçoise salad, tarragon, confit onion $39

Planet harvest salad $4.00
- add grilled chicken
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Free range eggs on toast $4.00
- add mushrooms
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add tomato
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad

Beef Snitzel
- Beef crumbed covered with onion gravy
One Snitzel $13.50
Two Snitzel $18.50
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Two fillet $16.50

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Lemon crush meringue pie, mango sorbet, berry coulis $16
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Raspberry Tiramisu with a twist and summer berries $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Lonestar in Hawkes Bay Menu

Nearby Sample Menus

Lonestar

Hawkes Bay > Lonestar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr Marine Parade & Emerson Street, Napier, Hawke's Bay, 0112, New Zealand

Hawkes Bay Restaurants

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The Cat

Hot Chick

Little Blackbird

Cafe DMP

Te Awa Winery and Restaurant

JARKS CITYSIDE RESTAURANT & BAR

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