Lonestar in Hawkes Bay Menu

Lonestar in Hawkes Bay has no menu available, but can choose from many other options such as Oven-Baked Bread Selection or Grilled Garlic Bread from Jimmy Cooks Kiwi Kitchen. Parnell Kebab offers many options including CHICKEN and LAMB. Rosie O'Grady's Irish Pub includes a wide range like Golden Fish & Chips or Steak & Guinness Pie. Samosa and Lamb/Chicken Samosa from . North Indian Sweets & Snacks offers Mama Rich and Satay chicken / Steamed pork dumpling / Chicken salad.

Nearby Sample Menus

  • Mushroom Pork Schnitzel $25.00
    • Topped with our rich mushroom sauce and served with salad greens and fries.
  • Cracked Pepper Pâté $17.00
    • Delicious with gherkins, bread and crackers.
  • Scallops Taco $20.00
    • Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
  • Rosemary Lamb Shank (GF) $27.00
    • An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
  • The Kremlin Stroganoff (GF) $25.00
    • Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
  • Side Salad $7.00
  • Bowl of Fries $8.00
  • Hakke Bouef—A Danish Favourite (GF) $25.00
    • Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • SALAD $3.00
  • DESSERT OF THE DAY $4.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • Agria potato chips, aged parmesan $8
  • Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
  • Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
  • New season potato salad $8
  • Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • Marinated Kalamata olives $10
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Fried potatoes with lemon & oregano $9.50
  • Smoked salmon & watercress parfait with celery salt $17.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Kecap Manis – Sweet Soya Sauce
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and boiled Egg
  • On skewers served with peanut sauce
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • Nasi Goreng $25.00
    • fried Rice
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Belgian Biscuits $4.95 per serving
  • One cheese $14.95
    • Gluten free menu available upon request
  • Crispy potatoes with tabasco mayonnaise $8.95
  • Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
  • Smoky & sweet roasted almonds $7.95
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Latte $4.5
  • Flat White $4
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Sticky date pudding with cream n/a
  • Vidal seasonal garden vegetables $8.50
  • Green leaf salad with chardonnay dressing $8.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pork and sausage ragout, braised cabbage n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
  • Roasted mushroom, dates, olive, rosemary $9
  • Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • -16
  • Garlic cheese chips $5.00
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • CHOOSE YOUR MEAT
    • chicken or ham
  • SALMON + LEMON $5.50
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • eggs benedict with choice of bacon or salmon $18.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • soup of the day with bread (GF, V ) $10.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • -or vegetarian with tomatoes $17.50
Lonestar

Lonestar

location

Address

Cnr Marine Parade & Emerson Street, Napier, Hawke's Bay, 0112, New Zealand

phone

Phone

68350088

email

Email

None

clock

Opened hours

Mon - Sun 5pm - Late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Cnr Marine Parade & Emerson Street, Napier, Hawke's Bay, 0112, New Zealand
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