Longshot in Auckland Menu

BREAKFAST / BRUNCH BREAKFAST / BRUNCH
  • 7AM-3PM
  • Toasted pide w’ marmite, jam, honey or peanut butter $5.50
  • Acai bowl w’ muesli, seasonal fruits & yoghurt $14.50
  • House made baked beans w’ chorizo & poached egg on toasted pide $12.50
  • Ham & cheese waffles w’ poached eggs, spinach & chipotle hollandaise $14.00
  • Sweet waffles w’ lemon curd, berry compote & vanilla mascarpone $14.00
  • Smashed avocado w’ rocket, cherry tomatoes, capers, & feta on toasted sourdough $16.00
  • Bruschetta w’ mixed wild mushrooms, whipped goats cheese & dukkah $13.50
  • Eggs any style - poached, scrambled or fried w’ toasted pide $10.00
  • Scotch egg w’ potato, peas, cocktail onions, cornichons & dressing $14.00
  • Corned beef, spinach & potato bubble & squeak w’ poached egg and pesto $13.50
SIDES SIDES
  • Bacon $4.50
  • Hash / Tomato $4.00
  • Mushroom / Spinach $3.50
LUNCH - INDIVIDUAL PLATES LUNCH - INDIVIDUAL PLATES
  • 11AM – 3PM
  • Wagyu beef burger w’ house pickles, tomato chutney, cheddar & chips (DF) $18.00
  • Grilled tender lamb pita w’ tzatziki, onion, tomato & chips $17.00
  • ‘Cloudy Bay Clams’ steamed w’ white wine, garlic & chili (DF GF) $20.00
  • Panko crumbed snapper w’ house made tartare & chips $24.00
  • Risotto w’ mixed wild mushrooms, basil & mascarpone (DF GF V) $18.00
  • Steak Frittes (250gm Rib Eye) w’ salad greens & chips served w’ choice of jus, horseradish cream, or chimchurri $32.00
LUNCH - SMALL/SHARED PLATES LUNCH - SMALL/SHARED PLATES
  • 11AM – 3PM cont…
  • Trio of House Made Dips w’ toasted pide (V) $12.50
  • Smoked potato & gouda croquettes w’ tomato relish $8.00
  • Saffron & mozzarella arancini w’ tomato sauce & aioli $8.00
  • Poutine - chunky fries w’ cheese curd & house made gravy $8.50
  • Char-grilled skewered tiger prawns w’ sumac aioli (DF GF) $13.50
  • Chili salted squid w’ sweet chili adjud (DF GF) $13.50
  • Mini paella w’ chorizo, squid & ‘Cloudy Bay Clams’ (DF GF) $15.00
  • Grilled tender lamb ribs w’ house made hummus & mint (DF GF) $14.00
  • Pulled beef brisket sliders w’ house made pickles (DF) $15.00
  • Crispy chicken wings w’ smoked paprika, lemon & parsley (DF GF) $12.50
  • Crispy pork belly w’ sweet miso (DF GF) $12.50
SIDES SIDES
  • Hand cut za’atar chips $7.00
  • ixed salad w’ vinaigrette $8.00
  • Vegetables $8.00
LONGPLATE (GRAZING PLATTER) LONGPLATE (GRAZING PLATTER)
  • Smoked potato & gouda croquettes w’ tomato relish, grilled tender lamb ribs w’ house made hummus, chili salted squid w’ sweet chili adjud & crispy pork belly w’ sweet miso (DF GF) $35.00
SWEETS SWEETS
  • ‘Churros’ Spanish doughnut w’ warm chocolate sauce $9.00
  • Cherry almond tart w’ mascarpone cream & berry compote (GF) $10.00
  • Warm chocolate brownie w’ salted caramel & ice cream $9.00
  • Trio of sorbets w’ almond tuile biscuit (DF GF) $9.00

Nearby Sample Menus

Viv's Kitchen (sample menu)
  • TEA OR COFFEE & TOAST $2.00
  • EGGS & VEGGIES $4.60
  • SPAGHETTI & EGGS ON TOAST $5.60
  • BACON & ONIONS $6.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & ONIONS $6.60
  • STEAK & ONIONS $8.00
Tony's Lord Nelson (sample menu)
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • E=Entree / M=Main
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • E=Entree / M=Main
The Bar at Kohi Corner (sample menu)
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Roast beetroot, feta $14.00
  • Gelato stick of the day $9.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Garden Slaw $7.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Wild mushroom, egg $14.00
  • Tamarillo, yogurt, oat crumble $12.00
F & C (sample menu)
  • Hot dog $3.00
  • Snapper $7.50
  • Small $5.50
  • Scallops $2.30
  • Classic fish burger $9.50
  • Blue cod $8.00
  • 6 Oysters & chips $19.00
  • Cajun fish burger $10.00
    • With corn salsa
Nuna (sample menu)
  • Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
  • Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Kimchi Soup with Chopped Pork & Tofu $13.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • King Size Spicy Beef Rib with Cheese $52.00
    • inc. 2 rice balls
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
Gu Xiang Malaysian Restaurant (sample menu)
  • 59. Marmite Chicken $25.00
  • 54. Ginger & Onion Pork $23.00
  • Pandan Kaya & Butter
  • 52. Salt & Pepper Deep Fry Pork $23.00
  • 110. Mince Pork With Long Bean
  • $7.00 / SET
  • 56. Black Pepper Beef $25.00
  • 81. Sweet & Sour Fish/Fish Fillet
Nocky Takeaways (sample menu)
  • Special $11.00
  • Pork $3.50
  • Combination Meat $9.00
  • BBQ Pork $7.50
  • Chicken $8.00
  • Chicken Nibbles (5 Pieces) $2.50
  • Combination Meat $8.50
  • Vegetable $6.00
Pita House (sample menu)
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Chicken Combo $8
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single Kebab $11.00
  • Single $11
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Single $2.50
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
RYO Japanese Izakaya (sample menu)
  • C9 Seafood Curry $14
  • A10 Vege Gyoza
  • A11 Vege Croquette
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • A6 Shumai
  • D3 Nigiri Sushi $10
  • A4 Salmon Sashimi
Carmen Jones (sample menu)
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • -Larger Portion with Garlic Bread $13.00
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
Portofino Italian Restaurant (sample menu)
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Marinated olives $8.9
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Filetto al pepe verde $31.9
    • eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
GG Roast (sample menu)
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Fried Chicken Drumstick $2.50
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Potatoes $ 0.50
  • Kumara $ 0.60
New Golden Dragon (sample menu)
  • Curried BBQ Pork on Rice $0.90
  • Scallop $1.20
  • Chicken Chow Mein $10.80
  • Oyster $1.50
  • Prawn Black Bean Sauce $13.50
  • Gurnard Fish $
  • King Prawn Black Bean Sauce $15.50
  • Egg Fu Yong (No Meat) $8.90
K & G Cafe (sample menu)
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • With Bacon
  • -Salmon, cream cheese and avocado $15.50
  • -With bacon $14.70
1981 Bar & Restaurant (sample menu)
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
Longshot

Longshot

location

Address

114 Ponsonby Road, Ponsonby, Auckland

phone

Phone

098877851

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Brunch ,  Pet Friendly ,  Outdoor Seating

Location
114 Ponsonby Road, Ponsonby, Auckland
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