Lor K S in Waikato Menu

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Lor K S in Waikato has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Sylvia's offers many options including Warm Rice Pudding and Soup Cauliflower+Cumin. Instone Cafe includes a wide range like Served 6:30 am - 2 pm or Winter oats (porridge). SOUP OF THE DAY and MOLE & CHICKEN CAESAR SALAD from . Mole and Chicken Restaurant, Cafe and Bar offers Coffee Post and Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm.

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $13.00
- plain
CHEESE $10.00
- beef, cheese, mustard, ketchup
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DEEP FRIED MAC N' CHEESE $6.00
NUGGETS + FRIES $7.00
COLESLAW $4.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo

Mr. Chips regular $3.00
Scallops $1.50
Potato fritters $1.00
Corn fritters $3.00
Mussels $1.20
Fish burger (gurnard) $8.50
Mini hot dogs $1.20
Hapuka $6.00

Grilled Garlic Rewana, topped with parmesan $7.50
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Fries $10
- served with tomato sauce + smoked garlic aioli
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Breads for two $14.5
- artisan bread served w house dips

Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Mix $13.50
Lasagna $15.00
Mix Small $9.90 Lrg $12.50
All in One Lrg $15.00
Beef Moussaka $15.00
Mix $12.50
Chicken Small $11.00 Lrg $13.00

Creamy Chip Dip $2.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
3 BBQ Thigh Fillets & Regular Side $9.90

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables

Tomato $2.00
Add garlicky ham & brie with cornichons
Jaffles-Gourmet Toasted Sandwich $10.00
Add small $6.00
Add bacon $14.00
Add icecream & chocolate sauce $12.00
French Crepes
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries

FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
POACHED EGG $2.00
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
BALSAMIC TOMATO $4.00
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
BACON $6.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli

Paratha $5.00
- Layered bread made with wholemeal flour
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Mango Kulfi $5.00
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Mango Lassi (4pcs) $5.00
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs

Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Hash brown, grilled tomato, cream mushrooms $3.00
- Bacon $16.50
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Bacon, sausage, salmon $4.00
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread

Hand Cut Chips $7.00
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Seasonal Vegetables $7.50
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Add Fries $4.00
Add Fries $4.00
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions

All our burgers are served with fries
Chicken Hawaiian Burger $13
ALL MAIN MEALS COME WITH SALAD & FRIES
Chicken Burger $11
Chocolate Mud cake $8
Battered scallops $20
Cheese Cake $8
Self saucing Sticky date pudding $8

HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Pepperoni, Extra Cheese $ 5
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Onions, Olives $ 2

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT