Lor K S in Waikato Menu

Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Chorizo $5
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Chicken thigh $6.5

Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Polenta chips $7
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Eggs to your liking $3.00

Mini fish
- Fresh battered fish of the day(gf pan fried)
Volare Baguette $6
- Whitestone smoked butter
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Popcorn chicken *gf
- Corn chip coated chicken strips
Pulled pork croquettes $13
- cress pesto + garlic aioli
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil

Duck $5
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Prawns $3
Fish $3
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried vegetable $17
- with sweet and sour sauce

Ham, feta, pineapple & caramelized onion $20.00
Bacon, mushroom, roast garlic and rocket $20.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Menu extras $5.00
-Roast kumara chunks

BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Served 6:30 am -2 pm
-Add poached egg $15.50
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
-Served on toasted ciabatta $14.50
-Or ciabatta $11.50
-Add white or vogel's toast $2.00

Eggs on Toast
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
All meals served with a small soft drink & free smarty bag
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- Add 2 rashers of streaky bacon $15.00
Eggs Bennie
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter

Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Potato Gratin $10.00
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms

-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-tempura with soy mirin and seaweed salad $24/48
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-Smoked potato mash $8
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-served with poached rhubarb $17
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness

A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Pineapple fritter $1.20
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Hamburger $7.00
Kiddie $4.50
Egg $8.50
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Sausage $1.80

Nearby Sample Menus