Lord Kitchener in Auckland Menu

KITCHENER'S SNACKS KITCHENER'S SNACKS
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Garlic & herb pizza bread $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Dark ale & honey soy roasted chicken wings $17.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
GALLANT MAINS GALLANT MAINS
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • ●Giant yorkshire puddings
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
STONE BAKED PIZZAS STONE BAKED PIZZAS
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • The cromwell $24.00
    • Pepperoni & 4 cheese
DESSERTS DESSERTS
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Egg custard $12.00
    • Lavender shortbread & strawberries
LITTLE LORDS LITTLE LORDS
  • 12 Years & under
  • Sausage mash potato & gravy $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Crumbed chicken, roast vegetables $12.00
  • Mini fish & chips $12.00

Nearby Sample Menus

Sake Bar Nippon (sample menu)
  • Saikoro Steak $18.00
  • Takoyaki $7.00
  • Karaage
  • Tuna or Salmon Carpaccio $18.00
  • Gyutan Steak $12.00
  • Yakisoba $14.00
  • Liver Nira $14.00
  • Spinach & Bacon $14.00
Marina Cantina (sample menu)
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Dos Chicken Tostadas $12.00
  • Pulled Pork Flautas $13.00
  • Summer Ceviche $13.00
  • Flan $10.00
    • impossible chocolate flan
Pescado (sample menu)
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Soup $16.50
    • Ask to our staff for today's soup
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
Pho Heaven (sample menu)
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Salad Roll $6.00
    • 2ea. Prawn
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
Coronation Takeaways (sample menu)
  • Battered $2.00
  • Sausage battered $1.60
  • Hoki $2.50
  • Scallop $1.80
  • Steak (scotch fillet) chips & eggs $15.00
  • Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
  • Steak* $5.00
  • Cheese & onion $4.00
Jewel of Bombay (sample menu)
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Chicken biryani $10.90
  • -With chips $7.90
  • - Upsize to any 600 ml soft drink for only
  • Cheese naan $4.00
Faro (sample menu)
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • DOEN-JANG
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
Subway (sample menu)
  • Cheddar N/A
  • Apple Slices N/A
  • Flatbread N/A
  • BBQ N/A
  • Capsicum N/A
  • Carrot N/A
  • White Bread N/A
  • Ham, Egg and Cheese N/A
The Square Restaurant (sample menu)
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
Waitakere Estate (sample menu)
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Crying Onion Takeaway (sample menu)
  • CURRY $2.60
  • SAUSAGES $2.60
  • FISH CAKES
  • CHICKEN
  • HAM & EGG $4.50
  • FISH BATTERED $3.10
  • FISH BITES $1.00
  • EACH
Link Lunchbar & Coffee Shop (sample menu)
  • Ham burger $4.00
  • Corn beef sandwich $3.00
  • Thai red curry with rice $8.00
  • Monday
    • curry chicken on rice/ roti
  • Ham & tomato sandwich $3.00
  • Bacon & gg sandwich $3.50
  • Friday
    • chicken rice
  • Curry puff $3.50
Zheng Kee Restaurant (sample menu)
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Spicy Beef Offal $32.00
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Combination Salad (Large) $20.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
Tribeca Restaurant & Bar (sample menu)
  • 9 Course $105.00 pp
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • 11 Course $119.00 pp
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Green Leaf Salad $10.00
    • With housemade dressing
Joy Takeaway (sample menu)
  • with Drink
  • Lamb roganjosh $13
  • Veg manchurian $12
  • Mango chicken $12
  • Lamb jhal frezie $14
  • Aloo gobi $10
  • Chicken curry $12
  • Butter naan $3
Lord Kitchener

Lord Kitchener

location

Address

6 Kitchener Road, Sandringham, Auckland

phone

Phone

098151933

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , New Zealand , Pub Food

features

Features

Beer Garden

Location
6 Kitchener Road, Sandringham, Auckland
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