Lord Kitchener in Auckland Menu

KITCHENER'S SNACKS KITCHENER'S SNACKS
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Garlic & herb pizza bread $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Dark ale & honey soy roasted chicken wings $17.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
GALLANT MAINS GALLANT MAINS
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • ●Giant yorkshire puddings
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
STONE BAKED PIZZAS STONE BAKED PIZZAS
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • The cromwell $24.00
    • Pepperoni & 4 cheese
DESSERTS DESSERTS
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Egg custard $12.00
    • Lavender shortbread & strawberries
LITTLE LORDS LITTLE LORDS
  • 12 Years & under
  • Sausage mash potato & gravy $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Crumbed chicken, roast vegetables $12.00
  • Mini fish & chips $12.00

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • CRAB STICK $1.00
  • MUSSEL (BATTERED) 3 FOR $2.00
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • FISH $3.50
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
Dear Jervois (sample menu)
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Daruma Ramen (sample menu)
  • Yum-Yum Chips $5.00
  • Soy beef $13.40
  • Large serving on top of your ramen $2.00
  • Tonkotsu Chicken $12.80
  • Vege Tempura $4.20
  • Tempura $17.00
  • Tempura $15.00
  • Potato salad $4.20
MELBA (sample menu)
  • – Add grilled chicken $ 5
  • Grain toast $ 3
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • ADD–ONS
  • Portobello mushrooms $ 5
  • Egg $ 2.5
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • Gluten free bread $ 3
Golden Sea Horse Takeaway (sample menu)
  • 87. Curry Poll $1.80
  • 20. Vegetables $8.50
  • 8. Seafood $13.00
  • 88. Vegetable Roll $1.80
  • 104. Fish $4.00
  • White Rice(Cartoon) $3.00
  • 72. Sausages $1.20
  • Special D $45.00
    • Special Chow Mein, Combination Fried Rice, Sweet & Sour Pork, Bami Goreng,6 Won Tons
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 7. Squid Curry $15.00
  • Lunch $10.00
  • 6. Cabbage Stir-fried with egg $11.00
  • 3. Chicken Kurma $15.00
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 3. Dhalicha $12.50
  • (Banana Leaf - All You Can Eat)
The Surrey Pub - The Surrey Hotel (sample menu)
  • Eton Mess $14
    • Berries, broken meringue and cream
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
Kampung Malaysia (sample menu)
  • -Chicken / Beef $11.50
  • -Lamb / Prawn / Squid / Seafood $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • Stir Fried Mixed Vegetables
  • -Chicken / Beef $11.50
  • -Chicken $11.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
Punjabi Kitchen (sample menu)
  • Punjabi Maharaja Banquet $30.00 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
  • Platter for Two $16.00
    • Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • Lacha Paratha $4.50
  • Palak Paneer / Aloo $12.50
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
  • Madras $14.50
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Vindaloo $14.50
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Ashby Ave Takeaway & Cafe (sample menu)
  • Chicken Thigh & Chips $5.50
  • Curry Roll $2.50
  • Cheesecake - Small $3.50
  • Peas & Carrots - Small/Large $3.00/$4.50
  • Chips - Large (2 Scoop) $4.00
  • Fish - Hoki $3.00
  • Onion Ring $0.70
  • Squid Ring - 12 Pack $8.00
Point England Takeway (sample menu)
  • Vegetables $7.50
  • Prawn $11.00
  • Cashew nuts $3.00
  • Fish $3.00
  • Indonesian curry with rice, meat and vege $11.00
  • Steak and egg $4.00
  • Hawaiian $3.00
  • Ham $2.50
Opium Cafe (sample menu)
  • Ice cream Sundae $4.50
  • Boxer's Breakfast (Healthy Choice 9 $14.90
    • 5 egg whites, 2 egg yolks, green chili, tomato, mushrooms on multigrain toast
  • Sausage Roll $10.00
    • Sausage, grilled mushrooms and onion with Dijon and Tomato
  • -With spinach, mushroom, feta cheese and green side salad with toast $14.90
  • B.L.A.T or C.L.A.T $12.90
    • 5 pcs streaky bacon or grilled chicken, lettuce, avocado, tomato with hollandaise sauce on turkish toast
  • Beef & Crispy Bacon Deluxe Open Burger $15.90
    • with creamy mushroom, cheese and relish
  • Streaky Bacon $13.90
  • -With Mushrooms $13.90
Tuihana Cafe (sample menu)
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • -confit pork fingerlings $19.50
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • -vegetarian $16.30
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Tossed with Beef, Veges & Chili $12
  • Tossed with Chicken, Veges & Chili $12
  • Steamed Cold Noodles (V & G) $9.00
  • Tossed with Veges & Spicy Sour Pork $12
  • Steamed Cold Noodles with Beef $11.00
  • Saucy Beef Noodles With Thin Noodles $12
  • Soy Egg Burger $6.00
  • Fresh Soybean Milk (V & G) $5.00
Rindu Malaysian Restaurant (sample menu)
  • Black Pepper Chicken on Rice $12.00
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Garlic Toast $4.90
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Wonton Soup $8.00
Lord Kitchener

Lord Kitchener

location

Address

6 Kitchener Road, Sandringham, Auckland

phone

Phone

098151933

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , New Zealand , Pub Food

features

Features

Beer Garden

Location
6 Kitchener Road, Sandringham, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea