Lord Kitchener in Auckland Menu

KITCHENER'S SNACKS KITCHENER'S SNACKS
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Garlic & herb pizza bread $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Dark ale & honey soy roasted chicken wings $17.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
GALLANT MAINS GALLANT MAINS
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • ●Giant yorkshire puddings
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
STONE BAKED PIZZAS STONE BAKED PIZZAS
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • The cromwell $24.00
    • Pepperoni & 4 cheese
DESSERTS DESSERTS
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Egg custard $12.00
    • Lavender shortbread & strawberries
LITTLE LORDS LITTLE LORDS
  • 12 Years & under
  • Sausage mash potato & gravy $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Crumbed chicken, roast vegetables $12.00
  • Mini fish & chips $12.00

Nearby Sample Menus

Wildfire (sample menu)
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • POLENTA FRIES 9
    • truffle oil, cheese
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • SEASONAL FRESH FRUIT 14
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • TIRAMISU 14
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
Haddad Takeaway (sample menu)
  • 23 $7.50 Hoki Snack Pack
    • 2 fish, small chips
  • Sweet-Corn $2.50
  • Bacon $2.10
  • Fish $5.00
  • (Includes: small chips, 2 eggs, lettuce and tomatoes)
  • Chicken $4.00
    • (With stuffing)
  • Medium $6.00
  • Donut $1.50
Clevedon Takeaways (sample menu)
  • Banana Fritter $2.00
  • Seadog $3.60
  • Mussel Fritter $3.00
  • Prawns / Combination $14.00
  • Golden chips (min) $2.00
  • Extras (others) $1.00 ea
  • Bacon & Egg $4.00
  • Hot Dog $3.50
Thornlow Takeaways (sample menu)
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
  • Oysters / Banana fritters / Crab sticks $1.60
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • Others Normal $0.90
  • Bacon / Meat Pattie $1.20
  • Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
  • Donuts / Pineapple fritters $1.20
  • Steak $3.80
Fika With Me (sample menu)
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Pasta & Cuore (sample menu)
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
Piatti Italiani (sample menu)
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • - GF add $3.00
  • Fries $5.90
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Kings House Restaurant (sample menu)
  • Baked egg tart $5.00
  • Baked coconut bun $5.00
  • Bbq pork rice roll $5.50
  • Baked custard bun $5.00
  • Yan pastry $5.00
  • Deep fried chicken wings $8.00
  • Purple coconut cake $4.50
  • Chilli chicken feet $6.00
Seafood Paradise (sample menu)
  • Fried Squid (9 pcs) $15.00
  • ●Noodles / Rice
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • -Szechuan Style Boiled Sliced Beef $23.00
  • -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • -Sweet & Sour Chicken $25.00
  • -Stir Fried Seasonal Vege $15.00
Hsiu Yuan Food Co (sample menu)
  • Cuttlefish broth soup $5.50
  • Tofu pudding with ginger sauce $6.50
  • Fish hot pot
  • Beef on rice
  • Single topping $5.00
  • Sausage on rice
  • Trotters with dry noodles $7.50
  • Fried tofu with pickle $7.00
Malaysian Noodles (sample menu)
  • -Seafood combination $13.00
  • Curry Chicken on Noodle $11.50
  • Curry Beef Nasi Lemak $13.00
  • Vegetables Wan Tan Hor $10.50
  • Vegetables Fried Rice $10.50
  • Vegetables Laksa $10.50
  • ●Fried Mee Hoon
  • -Seafood $13.00
Tahi Bar (sample menu)
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Lokanta (sample menu)
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Kids crumbed meatball $10.00
    • on rice
J's Lunch Bar (sample menu)
  • BACON & EGG $3.00
  • CHICKEN & LETTUCE $3.30
  • VEGETARIAN $3.00
  • EGG CLUB $3.00
  • HAM & PICKLE $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • HAM $3.00
  • CHICKEN & AVOCADO $3.30
GreenKeeper Cafe (sample menu)
  • Beef Burger –handmade patties cheese salad & fries $17
  • Tasting Platters $25
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Granola with greek yoghurt and fresh fruit $10.50
  • 1/4roast chicken fries & salad $18
  • Muffins Scones and treats at the bar N/A
  • Daily Specials N/A
  • Eggs benedict on potato cakes with salmon or bacon $18
Lord Kitchener

Lord Kitchener

location

Address

6 Kitchener Road, Sandringham, Auckland

phone

Phone

098151933

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , New Zealand , Pub Food

features

Features

Beer Garden

Location
6 Kitchener Road, Sandringham, Auckland
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