two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
BIG BREAKFAST $19.80
two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
THE FOOD KITCHEN'S PLATTER $13.80
an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
With red capsicum, potato and onion topped with fried onion.
Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
Vegetarian Spring Rolls (V) $5.50
Prawn Spring Roll $6.50
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Minced Pork on Toast $6.50
with sweet plum sauce
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.