Lord Kitchener in Auckland Menu

KITCHENER'S SNACKS KITCHENER'S SNACKS
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Garlic & herb pizza bread $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Dark ale & honey soy roasted chicken wings $17.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
GALLANT MAINS GALLANT MAINS
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • ●Giant yorkshire puddings
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
STONE BAKED PIZZAS STONE BAKED PIZZAS
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • The cromwell $24.00
    • Pepperoni & 4 cheese
DESSERTS DESSERTS
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Egg custard $12.00
    • Lavender shortbread & strawberries
LITTLE LORDS LITTLE LORDS
  • 12 Years & under
  • Sausage mash potato & gravy $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Crumbed chicken, roast vegetables $12.00
  • Mini fish & chips $12.00

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • POTATO FRITTER 4 FOR $2.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • BACON &EGG $5.00
  • SQUID RING 0.80
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • EGG $2.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • BACON $4.50
Tandoori Flame (sample menu)
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Fresh Salad $5.00
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
Ciao Bella (sample menu)
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Savoury Mince on Toast w/ Egg $12.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • daily from 12pm
  • Steak Sandwich (scotch on focaccia) $17.50
  • with salmon $12.90
  • Bowl of Fries $6.00
Langkawi Restaurant (sample menu)
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Garlic Chanai Bread $4.00
    • Yum, yum!
Happy Snappa (sample menu)
  • Squid ring $0.60
  • Fish $11.00
  • Mussel $1.40
  • Nasi gorang $11.00
  • Curry BBQ pork $10.00
  • Satay vegetable $9.00
  • Corn fritter $2.10
  • Paua fritter $2.10
Asahi Sushi Bar & Restaurant (sample menu)
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 36. Prawn Skewer $4.00
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 32. Seaweed salad $6.00
Crown Hill Takeaway (sample menu)
  • Curry & rice roll $2.00
  • Cheese & egg $4.50
  • Crumbed fish $4.00
  • Potato fritter $0.60
  • Mussels $1.40
  • Chicken $10.50
  • Chicken $4.50
  • Fresh snapper $5.30
Beach Haven Turkish Cafe (sample menu)
  • Turkish salad $10.00
  • Falafel kebab $10.00
  • Satay beef $10.00
    • Satay sauce
  • Lamb kebab $11.50
  • Turkish delight $3.00
    • 4 pieces
  • Lamb souvlaki kebab $12.00
    • Cajun, chilli
  • Spring roll (3pieces) $5.00
    • Served with dipping sauces- fish sauces
  • Beef cheese $10.00
Kampung Malaysia (sample menu)
  • -Fish Fillet / Prawns / Squids / Seafood $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Chicken $11.50
  • -Prawns / Seafood $13.50
  • -Lamb $13.50
  • Stir Fried Mixed Vegetables
Celsius Gastrobar (sample menu)
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Tuna Mini Don $6.00
  • Soba Nabe Set $16.00
  • Chashu (4 pieces) $4.00
  • Aji Fish Katsu Set $13.00
  • Chicken Katsu Set $14.00
  • Salmon Mini Don (2 pieces) $5.00
  • Yaki Onigiri $3.00
  • Fresh Oysters (2 pieces) $5.00
Boonchu (sample menu)
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
YB Sushi (sample menu)
  • Tempura Udon $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • Tempura Rice Bowl $10.90
  • Beef Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • MON $3.50 / Roll
    • Salmon Day
The Nightingale (sample menu)
  • -Duck fat option $12.00
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • -Add marked raclette cheese from the trolley
  • -With raclette $34.00
Goldfish Kitchen (sample menu)
  • Spicy fried prawn $29.80
  • Spring onion pancake / Sesame paste pancake $8.00
  • Plain pancake with egg $9.00
  • Tofu jelly with gravy $5.00
  • Buy 7 get 1 free
  • Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
  • Celery and shredded pork on rice $12.00
  • Shredded pork with celery $15.80
Lord Kitchener

Lord Kitchener

location

Address

6 Kitchener Road, Sandringham, Auckland

phone

Phone

098151933

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , New Zealand , Pub Food

features

Features

Beer Garden

Location
6 Kitchener Road, Sandringham, Auckland
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