Lord Kitchener in Auckland Menu

KITCHENER'S SNACKS KITCHENER'S SNACKS
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Garlic & herb pizza bread $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Dark ale & honey soy roasted chicken wings $17.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
GALLANT MAINS GALLANT MAINS
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • ●Giant yorkshire puddings
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
STONE BAKED PIZZAS STONE BAKED PIZZAS
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • The cromwell $24.00
    • Pepperoni & 4 cheese
DESSERTS DESSERTS
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Egg custard $12.00
    • Lavender shortbread & strawberries
LITTLE LORDS LITTLE LORDS
  • 12 Years & under
  • Sausage mash potato & gravy $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Crumbed chicken, roast vegetables $12.00
  • Mini fish & chips $12.00

Nearby Sample Menus

  • Chicken $9.90
  • Pork $10.90
  • Lamb $2.00
  • Chicken Nuggets (6) $4.00
  • Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
  • Fish Cake $2.00
  • Mussel or 6 for $1.20/ $6.50
  • Wonton $9.90
  • Potato Fritter $0.70
  • Pineapple Fritter $1.20
  • Steak & Mushroom $4.50
  • F $8.00
    • 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
  • Mussel fritter $2.50
  • Donut $1.20
  • Scallop $2.20
  • Super $7.00
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Dinner A - ideal for 5 - 8 persons $64.90
    • white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
  • Hot Fdog $2.00
  • BBQ Pork Egg Fu Yong $12.50
  • Chicken Fried Rice $12.50
  • Veges Chow Mein $11.00
  • Sausage $1.50
  • Prawn Fried Rice $14.50
  • Plain Fried Rice $11.00
  • Scallop/Snapper Fillet $22.00
  • 27. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
  • Chicken $7.50
  • 14. Tom Jued Woon Sen $8.50
    • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
  • 19. Bangkok Salad
    • Fresh seasonal vegetables with lime juice and sweet chilli paste
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
  • Steak $ 5.50
  • Spring Roll $ 2.50
  • Ham $ 4.20
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Mussel $ 1.40
  • Fish Burger $ 6.50
  • Mussel Fritter $ 2.50
  • Cheese $ 5.00
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • LEMON PEPPER $4.00/$5.50/$7.90
  • OYSTER $2.00
  • PRAWN TWISTER $2.00
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • WEDGES $4.90/$6.90
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Steamed or deep fried
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Yung yang soup $15
    • Spicy lamb meat stew
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Cho-ah tang $15
    • Grinded eel soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Pork with pickle mustard $12.80
  • Prawns fried rice $10.00
  • Jellyfish cucumber $9.81
  • Jellyfish cabbage $9.80
  • Pork mince with potato noodle $9.80
  • Xiang chun with egg $12.80
  • Pork with fish sauce $13.00
  • Crispy sweet & sour pork $15.80
  • Steak Fu Yong $10.00
  • Hamburger $2.80
  • Pan Fried Dumpling 10 for (with pork, veges) $7.00
  • Prawn Soft Noodle $12.00
  • Wonton (each / Half Doz / 1 Doz) $0.70 / $4.00 / $7.00
  • Steak Toasted $4.00
  • Combination Curry $11.00
  • M $3.00
    • 16x Chicken Nibbles, S2 Chips
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • -Hot Dog & Chips OR
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • FRESH Salt & Pepper Squid $13.50
    • full box
  • -4 Potato Fritters
  • Classic Fish Burger $9.00
  • Cajun Chicken Burger with Corn Salsa $9.00
  • -Extras add $1.00
  • 6 Scallops & Chips $13.00
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
Lord Kitchener

Lord Kitchener

location

Address

6 Kitchener Road, Sandringham, Auckland

phone

Phone

098151933

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , New Zealand , Pub Food

features

Features

Beer Garden

Location
6 Kitchener Road, Sandringham, Auckland