Lord Kitchener in Auckland Menu

KITCHENER'S SNACKS KITCHENER'S SNACKS
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Garlic & herb pizza bread $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Dark ale & honey soy roasted chicken wings $17.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
GALLANT MAINS GALLANT MAINS
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • ●Giant yorkshire puddings
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
STONE BAKED PIZZAS STONE BAKED PIZZAS
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • The cromwell $24.00
    • Pepperoni & 4 cheese
DESSERTS DESSERTS
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Egg custard $12.00
    • Lavender shortbread & strawberries
LITTLE LORDS LITTLE LORDS
  • 12 Years & under
  • Sausage mash potato & gravy $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Crumbed chicken, roast vegetables $12.00
  • Mini fish & chips $12.00

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Baba Ghanoush Lavosh, Olives $11
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Volare Restaurant (sample menu)
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Sails Restaurant (sample menu)
  • Gentle chamomile $5.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Caffè macchiato $5.00
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
Golden Ye Takeaway (sample menu)
  • Fish $2.20
  • Vegetables & Mushroom $10.00
  • Cheese $3.20
  • Combination Meat $13.00
  • Banana Fritter $1.20
  • Black Pepper Steak $12.50
  • Egg $3.20
  • Lemon Fish $11.00
Ivan's Takeaways (sample menu)
  • Meal $20.00
    • 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
  • Extra meat $1.50
  • Hot dog $1.70
  • All prices incl gst
  • Ham $2.80
  • Donuts $1.00
  • Fish cakes $2.00
  • Crumbed fish $3.80
Ranui Takeaway (sample menu)
  • Pork Riblet $5.50
  • Pineapple $2.50
  • Sausage $10.00
  • Fish $8.80
  • Chicken $4.00
  • Golden Potatoes $0.60
  • Fish $5.00
  • 2 Sausages $5.00
Mt Albert Indian Takeaway (sample menu)
  • CHICKEN MADRAS
  • ONION BHAJI 4 PCS $6.00
  • ALOO PARATHA $5.50
  • LUNCH COMBO $13.50
    • 1/2 Curry & rice, plain naan/roti, can of drink 355ml
  • VEG SAMOSA 2 PCS $5.00
  • BUTTER PANNER MASALA
  • LAMB ROGANJOSH
  • CHICKEN JALFREZI
Mozaik Cafe (sample menu)
  • Avocado $4.60
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • LITTLE BENNE
    • plain or with bacon
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
Golden Ducks Charcoal Roast (sample menu)
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Deluxe rice noodles $13.00
  • Stewed Beef $8.00
  • Chinese Burger $5.00
  • Yum Soup $1.50
  • 1/4 Roast duck on chicken rice $12.00
  • BBQ Pork 1kg $36.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
Big Beat Cafe (sample menu)
  • Black Pudding $4.00
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Avocado $4.00
  • Chicken Nuggets & Chips $12.00
  • Chunky Chips $7.00
    • served with aioli
Didas Wine Lounge & Tapas (sample menu)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
GPK Bar & Grill (sample menu)
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
Spice Traders Indian Restaurant (sample menu)
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • PALAK AALOO
    • Potatoes cooked in a traditional Spinach spiced gravy.
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • PANEER MAKHANI
    • Fresh Indian cottage cheese cooked in a butter tomato sauce.
Panmure Fish & Chips (sample menu)
  • 6 Onion Rings $3.00
  • Snapper $5.30
  • 6 fish, $4.00 chips
  • Snapper $7.30
  • Potato fritter Burger $3.50
  • 3 fish, 6 Squid Rings, $3.00 chips
  • Cheese Sweetcorn $4.00
  • 2 fish, 2 sausages, 2 mussels, $2.00 chips
Zi Jia House (sample menu)
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • *dishes may vary according to availability
Lord Kitchener

Lord Kitchener

location

Address

6 Kitchener Road, Sandringham, Auckland

phone

Phone

098151933

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , New Zealand , Pub Food

features

Features

Beer Garden

Location
6 Kitchener Road, Sandringham, Auckland
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