Lord Kitchener in Auckland Menu

KITCHENER'S SNACKS KITCHENER'S SNACKS
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Garlic & herb pizza bread $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Dark ale & honey soy roasted chicken wings $17.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
GALLANT MAINS GALLANT MAINS
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • ●Giant yorkshire puddings
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
STONE BAKED PIZZAS STONE BAKED PIZZAS
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • The cromwell $24.00
    • Pepperoni & 4 cheese
DESSERTS DESSERTS
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Egg custard $12.00
    • Lavender shortbread & strawberries
LITTLE LORDS LITTLE LORDS
  • 12 Years & under
  • Sausage mash potato & gravy $12.00
  • Roast beef, yorkshire pudding & chips $12.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Crumbed chicken, roast vegetables $12.00
  • Mini fish & chips $12.00

Nearby Sample Menus

Sri Pinang (sample menu)
  • B.B.Q. Tork Tried Rice $11.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Prawn Noodle Soup $11.50
  • Mee Goreng $11.00
  • Chicken Curry Laksa $11.00
  • Plain Roti $3
  • Nasi Goreng $11.00
  • Prices include GST and subject to changes
Heizo Teppanyaki Restaurant (sample menu)
  • -miso soup
  • Ice-cream $5
  • Eye fillet steak $29
  • Prawns (8pcs) with heizo "yumf sauce $24
  • Salmon $14
  • includes all sides
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • Fresh fruit or sorbet $4
RYO Japanese Izakaya (sample menu)
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • A12 Vege Spring Roll
  • D3 Nigiri Sushi $10
  • Mini Soba $5
  • B6 Ebiko $16
    • Prawn cutlet egg
  • A5 Gobo Salad
  • C1 Chicken Teriyaki Don $12
Thai Windows Restaurant (sample menu)
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • Pla Ma Kharm $25.5
    • Deep fried whole snapper topped with tamarind sauce and salad
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Prawn, Scallops Or Fish Fillet $23.90
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Nuea Yang $19.9
    • Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
Cock and Bull Ellerslie (sample menu)
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Creamy Mashed Potatoes
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Shanghai Little Yum (sample menu)
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork buns + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
Big Beat Coffee & Kitchen (sample menu)
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • EGGS ON TOAST (eggs served any style) $11.50
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Bagel with preserves $6.50
    • (ham & cream cheese)
Southern Fried Chicken (sample menu)
  • Curry Roll $2.50
  • Special $5.50
  • Spring Roll $2.50
  • Sausage $1.50
  • Cheese $3.80
  • Bacon & Egg $4.00
  • Pineapple Fritter $1.00
  • Fish $4.90
Meadowbank Roast (sample menu)
  • Whole $16.00
  • Mashed Potato
  • Quarter Chicken & Chips $7.00
  • Crackling (2 pieces) $1.00
  • Thigh $3.50
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
Chicken Run (sample menu)
  • Snack box $4.95
    • One druMwith regular chips to satisfy a little craving
  • Piri Piri Traditonal Rib Sauce N/A
  • 3 BBQ Fillets + Regular Chips + 420 ml drink $8.80
  • Veggie Burger $6.40 / $8.90
    • A delicious vegetable patty placed on top crispy lettuce with slices of fresh tomato and your choice of sauce
  • 10 B.B.Q Smoked Ribs I$9.90 /M $12.40 /C $ 17.40
    • Finger long pieces of chicken on the bone marinated in spice infused,smoked flavour marinade
  • Piri Piri Traditonal Smoked BBQ N/A
  • Piri Piri Mild N/A
  • We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
Cornwall Park Garden Restaurant (sample menu)
  • Bacon $8
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Eggs Benedict - Hot smoked salmon $20
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Eggs Benedict - Pea & broad bean crush $17
Barbeque Rostilj (sample menu)
  • Steak $12.00
  • Fish $10.50
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Taro $1.50
  • BBQ pork $4.00
    • noodles
  • Ham steak $10.50
Saaj Indian Cuisine (sample menu)
  • Schezwan Noodles & Rice Combination $10.00 / $13.00
  • Chicken Jalfrezi $10.00
  • Chicken Lollypop $1.50
  • Veg in 3 Flavour Sauce $11.50
  • Chicken Triple Schezwan $14.50
  • Chicken in 3 Flavour Sauce $13.50
  • - -
  • CHICKEN OR PRAWNS Medium / Large
Bolliwood Indian Restaurant (sample menu)
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
Surfdale Sandwich Bar (sample menu)
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • HP N/A
  • Beer Battered/Crumbed Snapper $10.00
  • Ketchup (house made) N/A
  • Mint N/A
  • Spring Roll $2.00
    • (meat or vege)
Lord Kitchener

Lord Kitchener

location

Address

6 Kitchener Road, Sandringham, Auckland

phone

Phone

098151933

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , New Zealand , Pub Food

features

Features

Beer Garden

Location
6 Kitchener Road, Sandringham, Auckland
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