Luciano's Restaurant & Bar in Queenstown Menu

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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Veggie Burger $16
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Plain Ciabatta Loaf $10
Flame’s Original Beef Burger $20
- Flame original beef burger
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes

Fergburger w/ cheese $12.00
- Cheddar
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Extra sauces $0.50
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket

Halloumi $5.00
Hot Smoked Salmon $7.50
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Hollandaise $2.50
Potatoes $4.00
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts

THICK CUT TOAST SLICE $2.00
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
GARLIC BREAD $10.00

Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
Rustic Fries $9.00
Eggs Benedict
- On toasted English muffin, hollandaise
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- Add hot smoked salmon $5.00

Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Fried Wontons 6 $8.00
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Thai sweet corn soup vegetables & tofu $8.50
Hot Chilli Blue Cod Fish $28.00
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork

Extras
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00

Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Gurnard $25.90
- battered with pickled onion mayonnaise
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
6 Oysters natural with shallot vinaigrette $28
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18

wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Local baby leaf side salad w/ balsamic dressing $9.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Grilled w/ a Thai butter and pickled ginger

Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Fried home-made black pudding $6.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie

Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Pasteles Mushroom and Chesse $5.00
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Carne $10.00
- Prime local beef, slow cooked with latin spices
Tamarindo $6.00
- Refreshing tamarind juice
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Totopos $4.50
- Just the corn chips

Bo Sa Ot $18.50
- beef lemongrass and chilli
Seafood Hot Pot $27.00
- per pot
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Pho hai San $15.00
- Seafood rice noodle soup
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Tom Xao Hat Dieu $25.00
- Cashews prawn
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Scallop with Vegetables $25.00

Steamed Jasmine Rice $3
Nasi Lemak $14
- coconut rice with peanuts & condiments
Roti Canai $5
Chicken & Prawn Laksa Soup $20/ $18
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Hainanese Chicken and Rice $26
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Roti Doughnut $12
- gingernut ice cream, pandan