Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Fresh Green Salad $5.00
- All the Essentials
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
- Large $38.50
-
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
-
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
-
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
- Burgers are served with fries (upgrade to beer fries $2.00)
- Small $18.50
-
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
- Large $34.50
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
-
Southern Blue Cod $32
- hand cut chips, caper mayo
-
Lamb Sausage Rolls $14
- Harissa
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Stewart Island Squid $18
- aioli, lemon
-
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
- Cheddar N/A
- Honey Mustard N/A
- Onion N/A
- Turkey & Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- BBQ N/A
- Tomato N/A
- Wheat N/A
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
-
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
-
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
-
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
-
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
- Hot Mixed Pickle Mango Chutney $3.50
-
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
-
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
-
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Onion Rings $6.50
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Salt & pepper calamari served with aioli $14.50
-
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
-
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
-
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
-
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
-
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Gravy $2.50
- Bowl of fries $7
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
-
Potato wedges $12
- Served with sour cream & sweet chilli
- Toasted pumpkin batard bread(V) $14
- Chicken satay skewers $14
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Toast with accompaniments $5.00
- Salt & pepper calamari $16.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Sesame slaw $8.00
-
House granola $13.00
- with a honey yoghurt and seasonal fruits
-
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
-
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
-
Soup of the day $14.00
- with sourdough bread
-
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
-
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
-
Heo Quay $18.50
- Crispy Pork
-
Ca Chien Xot Cay $28.00
- Spicy fish fillet
-
Mien Xao Hai San $17.00
- Glass Noodle
-
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
-
Heo Xa Xiu $18.50
- Honey roast pork
-
Tom Kim chi $25.00
- Kim chi prawn
- wild thyme & mushroom ragout
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
-
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
-
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
- Hash brown
-
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
-
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
-
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Fries - Chunky Cut $6, with gravy: $7
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Roasted Root Vegetables $8
- Lunch Pasta - Your Server will advise $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
-
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
- NO5 LUNCH MEZZE $30pp
-
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
- HOUSE BREADS & OLIVE OIL (V) $7.00
-
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- MARINATED OLIVES (V) $9.00
-
Steamed White Pak Choy $12
- confit garlic
-
Soy, Sesame eggplant $14
- red chilli dressing
- Roti Canai $5
- Chicken & Prawn Laksa Soup $20/ $18
- Pork & Lup Cheong Wonton (4 pieces) $10
- Chinese Mushroom Spring Rolls $9
-
Madam's Rendang $26
- chicken - served with coconut rice
-
Percik Chicken $14
- toasted coconut
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus