Luciano's Restaurant & Bar in Queenstown Menu

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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad

Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Lamb Sausage Rolls $14
- Harissa
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey

Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Add wilted spinach $4.00
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana

For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Crunchy cos lettuce with mustard dressing $9.50
6 Oysters battered with malt vinegar $30
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread

Bacon & Egg Roll $5
6 Onion Rings and Chips $5
6 Chicken Nuggets $5.50
Gravy $2.50
Shark $5
Battered Sausage/Hot Dog-small $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Mussels $3

Local baby leaf side salad w/ balsamic dressing $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
3 Cheeses $25.00
5 Cheeses $35.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00

Add smoked chicken breast $22.50
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Green side salad $8.50
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Steamed Green Vegetables $10
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Scallops Florentine $18
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Mushy Peas $2.50
- Traditionally made mushy peas
Curry Sauce $2.50
Chips $4.00
- Traditional New Zealand Chips
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Chunky Chips Cheese And Gravy $9.00

Chicken Caesar Pita R $11.50 / P $9.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Pita Chips and Dip $3.90
Ediballs or for two packs $3 / $5
Chick n Fala Salad R $12.50 / P $10.50
Chicken Breast Pita R $10.90 / P $8.90
Roast Lamb Pita R $11.50 / P $9.50
Roast Lamb Salad R $11.90 / P $9.90

Aromatic duck spring roll $15.00
Seasonal vegetables $20.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Tiger prawn wontons in supreme broth $12.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Bluff black foot abalone 150/500g
- Shabu Shabu
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper

Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Housemade cake of the day. ask staff for selection $12.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir

Prawn & Coriander Dumplings (4 pieces) $11
Woo Sambal $3
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Steamed Coconut Rice $5
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Hainanese Chicken and Rice $26
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Nasi Lemak $14
- coconut rice with peanuts & condiments