Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
- Stewed pork Shank on rice $20.00
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
- Thai sweet corn soup vegetables & tofu $8.50
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly $10.00
- with apple sauce and cider syrup
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
- Enjoy any of our delicious desserts for $12…
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Jasmine Rice N/A
- Served in small, medium & large portions
- Thai Roti $3.50
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
- Fried Egg $2.50
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- shoestring fries served w/ aioli $9.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Served natural w/ lemon
- Jersey benne potatoes w/ rosemary and garlic $9.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Wedges $10.00
- With sour cream and sweet chilli sauce
- Plain noodles $7.00
- Satay beef with crispy noodles $27.00
- Spicy garlic chicken $26.00
- Garlic vegetables $15.00
- Prawn & cheese spring rolls (4) $12.00
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Kung Po prawns $34.00
- with cashew nuts
- Hunan chilli chicken $26.00
- Prawn fried rice $25.00
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
- For 2-4 people $17.00
- For 2-4 people $18.00
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Chips
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1/2 Chicken $12.90
- Nothing half hearted here!
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- - Large $6.50
- - Regular $4.50
- MUSSEL $6.00
- TOMATO $5.00
- SCALLOP $6.00
- PORK SHABU SALAD $10.00
- DEEP FRIED CAMEMBERT $9.00
- SQUID $5.00
- GREEN SALAD $7.00
- RIBEYE $5.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Brie de Meaux (cow, soft, region de Meaux)
- 4 for $32.00
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- 8 for $56.00
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Wok Fired Asian Vegetables $12
- braised peanuts
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Madam's Rendang $26
- chicken - served with coconut rice
- Woo Sambal $3
- Pork & Lup Cheong Wonton (4 pieces) $10
- Pork & Prawn Sui Mai (4 pieces) $10
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Pulled Sticky Pork $14
- pickled cucumber
- Roti Canai $5
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus