Luciano's Restaurant & Bar in Queenstown Menu

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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Homemade Curry Puff (4) $9.00
Egg Fried Noodle $5.00
Tom Yum Soup $18.50
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market

Small $19.50
Small $19.50
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Small $17.50
Large $34.50
Large $34.50

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Duo of Cheese $17.00
- With house-made chutneys and crackers
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Bread for One $6.00
- With conflt garlic butter
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber

- Tomato $4.00
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
- Avocado $5.00
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- Bratwurst Sausages $6.00
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt

Roasted Root Vegetables $7.00
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Fries $7.00
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Selection of Petit Fours & Macaroons $9.50
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.

Poached Eggs on Toast $12.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extras
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread

Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
With chicken $23.00
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Potato Gratin $4.50
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>

Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
1 Cheese $9.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Served natural w/ lemon
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00

Seafood noodle soup $18.00
Kung Po prawns $34.00
- with cashew nuts
Salt & pepper prawns (5) $12.00
Fruit salad with whipped cream $15.00
Steamed rice $7.00
Beef & black bean sauce $26.00
Deep fried ice cream $15.00
Garlic prawns & vegetables $34.00

JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.

Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Kids Spider: White or Black
Kids Strawberry & Choco Ice Cream Sundae
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta

Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Egg N/A
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Veges & Egg Fried Rice N/A
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'

Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Soup n/a
- Please see our blackboard
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad

ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
HOT-SMOKED SALMON & RYE TOASTS $9.00
MIXED LOCAL LEAF SALAD $7.00
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp