Luciano's Restaurant & Bar in Queenstown Menu

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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Free Range Eggs as you like V
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Heirloom tomato marinated courgette. feta, rocket V $16.00
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque

Chicken katsu curry
Soft shell crab karaage
Rice
Salmon sashimi don
Aburi salmon
Ginger fish don
Chicken tarikaraage (H)
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup

Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Freshly shucked local oysters.
Whipped potato puree $8.00
Baked candied kumara, pecans $8.00
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Dessert cocktails $21.00
- Forever evolving
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.

Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00

Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

6 Oysters battered with malt vinegar $30
Blue Cod $33
- crumbed with pickled onion mayonnaise
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Crunchy cos lettuce with mustard dressing $9.50
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree

MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Salt & pepper squid $17.50
- with fries & garlic aioli
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Chicken tenders $12.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Mini beef burger $12.00
Fresh fruit salad $9.00

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs any style with your choice of toast $12
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Cake of the day with cream or Greek yoghurt $6.00
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Pasteles Colombian beef $5.00
Queso $5.00
- The kids favourite with mozzarella cheese
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Carne $10.00
- Prime local beef, slow cooked with latin spices
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables

Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
Rustic fries $10.00
- w / tomato relish
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00

Inari
- 4 pieces of Inari
- 2 pieces Seaweed Salad Gunkan
8PC. REG $8.90
8PC. REG $7.90
SMALL $5.00
8PC. DBL AVO $9.70
- 4 pieces Fresh Salmon Supreme

BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
Streaky Bacon $4.80
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.

Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00

All Baguettes & Wraps are made to order, served toasted and extra delicious!
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Cheese Quesadilla $5.00
- Served with sour cream on the side
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Large (450ml) $9.50