Luciano's Restaurant & Bar in Queenstown Menu

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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

WEDGES $12.5
- sweet chilli & sour cream.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
CHEESY GARLIC BREAD $12.00
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.

Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans

Tomato, Cucumber, Feta & Mesculin Salad $7.00
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Herbed Gourmet Potatoes $7.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Selection of Petit Fours & Macaroons $9.50
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.

Olives N/A
Subway Melt N/A
Hot Chilli N/A
Yoghurt N/A
Egg and Cheese N/A
Oat & Raisin N/A
Chicken Classic N/A
Natural Swiss N/A

My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Thai Roti $3.50
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple

Served natural w/ elderflower and horseradish
shoestring fries served w/ aioli $9.00
Steamed jasmine rice $5.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00

SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
Buttered new potatoes w/ mint $12.00

Guacamole $4.00
- Avocado dip
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Herbed Cheese $4.00
Tortilla $2.00
Mango Salsa $4.00
- Mild fruity
Carne Asdad $15.00
- w crema & salsa
Pulled Pork & Crackling $10 B / $7 T
Pulled Pork $15.00
- w crackling and crema & salsa

Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Olives, goats cheese, and crostini. $12
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Misoshiru $2.00
- miso soup
Gohan $3.00
- steamed rice
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame
Wakame Sarada $7.00
- seaweed salad
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce

Soup of the day $14.00
- with sourdough bread
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
Chunky fries $8.00
Prawns $5.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Chef pie of the day $23.00
- Ask us for todays special
House marinated olives $9.00

Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Beer Battered Blue Cod One piece $5
Caesar Salad $13.5
Choose your favourite two options and save the arguments
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds

Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Rustic fries served with tomato sauce & garlic aioli $10.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Bakery breads & spreads $10.00
Served with fries or rice, and fresh vegetables or garden salad
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Add cured ham, salami & pickles $6.00