Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
- Garlic Ciabatta Loaf $10.5
- Cheesy Garlic Loaf $11
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- Seafood chowder $17
- Plain Ciabatta Loaf $10
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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Courgette Chips
- in crispy polenta
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Paua pie N/A
- smoked potato, brisee pastry
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House sorbets N/A
- selection of chef's favourites
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Sides N/A
- Local asparagus, juice, butter
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Crackling pork belly N/A
- apple juice, spring greens
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
- 300 g. RUMP $32.50
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Roast carrots, burnt honey, thyme $10.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Baked candied kumara, pecans $8.00
- Pan flashed broccolini $10.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- Mushrooms, truffle butter. $10.00
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Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
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Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- - Add streaky bacon $4.00
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
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Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
- - Toast $4.00
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Lamb Sausage Rolls $14
- Harissa
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
- Chervil Mash potatoes $8.50
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Greek Salad $10
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Real Chocolate Ice Cream Sundae $12
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Garlic Bread $7
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Butterscotch or chocolate ice cream sundae $9.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Fried alamari, baby rocket, aioli $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
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Lemon Squid $20.50
- fries, chorizo mayo & lemon
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
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Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
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French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
- Fries
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
- Chilli prawn & blue cod with lemon
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Yukkie $3.00
- Thin Lizzie $27.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Small $19.00
- Live green lipped mussels steamed with white wine & saffron $15.00
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
- West coast wild venison tataki with ponzu dipping $18.00
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NZ SCAMPI 25
- steamed
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NZ SCAMPI 25
- Spicy Deep Fried
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Fiordland crayfish 128/500g
- Sashimi and congee
- Stewart island king salmon sashimi $25.00
- Bakery breads & spreads $10.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Add chicken to your salad $5.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus