Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
- Garlic Ciabatta Loaf $10.5
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Tuna sashimi
- 6 Pcs (GF)
- Salmon teriyaki don
- Chicken katsu curry
- - + Tempura
- Sashimi don
- Chicken katsu don
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
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Assorted tempura
- 5 Pcs
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Baked candied kumara, pecans $8.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Dessert cocktails $21.00
- Forever evolving
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Salmon $6
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Roast beetroot and feta bruschetta $9.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- 3 Cheeses $25.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- - On its own $24.90
- - Regular $4.50
- - Perinaise $2.50
- - Large $6.50
- Pineapple $1.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Gohan $3.00
- steamed rice
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Pan Seared Blue Cod of the Evening $35.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
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MARKET FISH MP
- Steamed
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Peking duck pancakes-Whole(16pancakes) $88.00
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MARKET FISH MP
- Deep fried
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
- Soup of the day $12.00
- Deep fried squid tentacles $12.00
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- 6 for $42.00
- With Akaora smoked salmon or smoked chicken $23.00
- Brie de Meaux (cow, soft, region de Meaux)
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French Onion $16:00
- Gruyere puff pastry crust
- Cabecou (goat, soft, region du Correze)
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- Housemade cake of the day. ask staff for selection $12.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Marinated olives $8.50
- Traditional Greek salad $14.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
- MIXED LOCAL LEAF SALAD $7.00
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- NO5 LUNCH MEZZE $30pp
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus