Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
- Garlic Ciabatta Loaf $10.5
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Prawn Rolls (4) $9.00
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Egg Fried Noodle $5.00
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Bangkok Street Noodle $18.50
- Thai Chicken Wings (4) $9.00
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Tom Yum Soup $18.50
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Unagi don
- Seaweed salad (V)
- Chicken teriyaki don
- Soft shell crab karaage
- - + Tempura
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Prawn tempura
- 4 Pcs
- Hikari green salad (V)
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Risotto, parma ham, parsnip cream, spinach (gf) $30
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Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Fried home-made black pudding $6.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Chimichuri $2.95
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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300 gm Lamb rack $45.95
- Southern alps merino
- Lemon chive butter $2.95
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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300gm Scotch fillet $37.95
- Canterbury angus grass fed
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Mango Cheese Cake
- Basket of fries - $7.00
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Onion Rings $6.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Salt & pepper calamari served with aioli $14.50
- Deep fried pork wontons (6) $11.00
- Plain noodles $7.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Sweet & sour pork $25.00
- Singapore noodles $24.00
- Prawn & cheese spring rolls (4) $12.00
- Deep fried ice cream $15.00
- Seafood noodle soup $18.00
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Roasted potatoes with rosemary salt $6.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- LARGE $8.90
- Fancy Platter - 2 $32.90
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $7.90
- - 4 pieces of Inari
- - 4 pieces Cucumber Hosomaki
- Dragon Roll
- - 8 pieces Jumbo Teriyaki Chicken
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
- Joe's Hash $ 4.00
- Joe's Green Salad $4.80
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
- Add bacon or Wanaka free-range egg extra $2.00
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus