Luciano's Restaurant & Bar in Queenstown Menu

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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

CURLY FRIES & PARMESAN M: $4.50 L: $8.00
SALT & PEPPER CALAMARI
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL

Snapper N/A
- asparagus, velouté, citrus salad
Paua pie N/A
- smoked potato, brisee pastry
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Crackling pork belly N/A
- apple juice, spring greens
Toasted sandwich N/A
- Amisfield olive oil icecream
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
House charcuterie board N/A
- a selection of cured meats from the cellar
House sorbets N/A
- selection of chef's favourites

Edamame (V) (GF)
Prawn tempura
- 4 Pcs
Aburi salmon
Chicken katsu don
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Hikari green salad (V)
Egg chicken katsu don
Rice

JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Pan flashed broccolini $10.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Onion rings $8.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Raw plate $33.00
- market fish selection, white soy, horseradis.

Cured pastrami, grilled mozzarella& aioli
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato

Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Naan $3.00
- Leavened white flour bread baked in clay oven
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Tandoor Roti $3.00
- Traditional plain unleavened bread
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.

Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
All fettuccine dishes are served with roasted garlic bread
Gluten Free Base + $2.00
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing

Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Nevis $19.00
- Fresh basil, tomato & mozzarella
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00

Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
6 for $8.00
Wedges $6.00
For 2-4 people $38.00
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
Golden Fries $5.00

Carne $10.00
- Prime local beef, slow cooked with latin spices
Chicken $13.50
- Shredded chicken & tomato sofrito
Brazilian Guarana $4.50
- Most popular Brazilian drink
Prawns $15.00
- Cooked in our Garlic sauce
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Reina Pepeada $10.00
- Roast chicken & avocado
Peruvian Inca Kola $4.50
- The golden kola
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce

Roast Beef Salad R $10.90 / P $8.90
Chick n Fala Salad R $12.50 / P $10.50
Steak Pita R $11.50 / P $9.50
Brownie $2.50
Ediballs or for two packs $3 / $5
Falafel (V) Salad R $11.90 / P $9.90
Pita Chips and Dip $3.90
Chicken Breast Pita R $10.90 / P $8.90

8PC. DBL AVO $9.70
8PC. REG $7.90
- 8 pieces Seafood Celebration
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme
- 8 pieces Sesame Teriyaki Chicken
Vegetarian Sushi
4PC. REG $4.00

Garlic Bread $7.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Large $30.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Three Berry Parfait $12.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Tandori chicken, red onion, coriander & greek yoghurt

Sour Cream & Garlic Aioli $1
Buttered Toast $4
Mega $35
House Coleslaw $4
Combo Platter $30/$60
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Add Fries Or Wedges For $5