Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Fries $7.00
- With smoked salt and tomato sauce
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
- Prawn crackers $5.00
- Tiger Prawns & Smoked Salmon salad $20.00
- Crispy pork Belly w Bok Choi on Rice $18.50
- Fried Spring Roll vegetarian 6 $7.50
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Pa-nang Curry $25.50
- scallops, tiger prawns
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Chicken Satay sticks 4 $8.00
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
- Herbed Gourmet Potatoes $7.00
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Ham N/A
- Veggie Delite N/A
- BBQ N/A
- Pork Riblet N/A
- Veggie Patty N/A
- Cucumber N/A
- Western Egg and Cheese N/A
- Chicken Classic N/A
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
- Seasonal Vegetables $6.50
- Fried Egg $2.50
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
- Bowl of Fries
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
- Garlic Bread V $8.00
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
- Chicken/beef bhuna $15.90
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Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salt and pepper squid $26
- Served with aioli
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Mussel Black Bean and Chilli $21.00
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Pho bo $15.00
- Beef mince wth rice noodle (dry)
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Bo Sa Ot $18.50
- beef lemongrass and chilli
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Muc Ca Ri $21.00
- Green Curry squid
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Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
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Hot & Sour Fish Hot Pot $57.00
- per pot
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Mushroom & Truffle Oil Risotto $15.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Steamed Green Vegetables $10.00
- Three Berry Parfait $12.00
- Large $30.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
- House green salad $12.00
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MARKET FISH MP
- Braised
- Steamed rice $3 .00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Shitaki mushroom wonton $12.00
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NZ SCAMPI 25
- steamed
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Cajun Wedeges $8
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- Baked Camembert $17
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus