Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
- Zuppa $9.50
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Pineapple $2.00
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Green Salad $7.50
- With house dressing
- Capers $2.00
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Napolatana $20.90
- Half serves of spaghetti are available
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
- Cheesy Garlic Loaf $11
- Herb Ciabatta Loaf $10.5
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
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Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
- Roast wild thyme mushrooms V
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Fries $7.00
- With smoked salt and tomato sauce
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
- Available from 12PM to 4PM
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
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Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
- Wedges $4.00
- With chicken $23.00
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
- Oven roasted fish, salad and fries $10.00
- Side Salad $4.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Mediterranean Salad $5.00
- Add prawns $4.00
- For 1-2 people $11.00
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
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Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
- Roast Potatoes $5.00
- - Regular $4.50
- - Large $6.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Cheddar Cheese $1.50
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5 Grilled Tenderloins $11.90
- Choose your basting
- Add
- Viet Pickles N/A
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
- Cashew Nuts N/A
- Veges & Egg Fried Rice N/A
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
- House Salad N/A
- Egg N/A
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
- Bowl of fries $7
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Toasted pumpkin batard bread(V) $14
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Cream of butternut pumpkin soup (V) (GF) $12
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Chilli prawn & blue cod with lemon
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Thin Lizzie's Dynamic Salad $16.00
- Greek Salad $10.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Cairnmuir extra virgin olive oil $6.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- NO5 MEZZE $50pp
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus