Luciano's Restaurant & Bar in Queenstown Menu

Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Seafood chowder $17
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
The Grille by Eichardt’s (sample menu)
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
  • Rosemary Green Beans
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The London (sample menu)
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
Jervois Steak House (sample menu)
  • Skillet Mac n Cheese w ham $10.00
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Thaitanium Restaurant (sample menu)
  • Sizzling Cashew nuts $25.50
    • broccoli mushroom capsicum onion/tiger prawns squids
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Thaitanium fish cake salad $14.00
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Chicken Satay sticks 4 $8.00
  • Crispy chicken salad $20.00
Bungalow (sample menu)
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
Elements Restaurant (sample menu)
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • Creamed Mashed Potato $7.00
Public Kitchen & Bar (sample menu)
  • Extra Poached Egg $2.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Poached Eggs on Toast $12.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extras
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Hillary's Restaurant (sample menu)
  • Salt and pepper squid $26
    • Served with aioli
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Toasted pumpkin batard bread(V) $14
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
La Rumbla (sample menu)
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Fried alamari, baby rocket, aioli $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
Pier 19 (sample menu)
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Roasted new season potatoes $8.00
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Chunky fries $8.00
  • Toast with accompaniments $5.00
  • Sautéed summer vegetables $8.00
Hanoi (sample menu)
  • Bun Ga $15.00
    • Chicken Salad
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Com Chien tom kimchi $17.00
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
  • Tom rang me $25.00
    • Tamarind prawn
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
Cavell's Cafe & Bar (sample menu)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Johnny Barr's (sample menu)
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • - Add a grilled cheese panini $4.00
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • Toasted Bagel $6.50
    • Served with cream cheese
Luciano's Restaurant & Bar

Luciano's Restaurant & Bar

location

Address

88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand

phone

Phone

034092460

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
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