Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Cheesy Herb Loaf $11
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Cheesy Garlic Loaf $11
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Fergburger w/ cheese $12.00
- Cheddar
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
- Large aioli $2.00
- Homemade onion rings with aioli sauce $5.50
- Large $34.50
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
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Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
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Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
- Large $36.50
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Kids Burger $13.00
- A house made beef pattie served with fries
- Small $19.50
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Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
- JSH creamed spinach $9.00
- Whipped potato puree $8.00
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extra Poached Egg $2.00
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Hand cut chips with pickled onion mayonnaise $9.50
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- 6 Oysters battered with malt vinegar $30
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Shark $5
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Curry $2.50
- Battered Sausage/Hot Dog-small $3
- 6 Chicken Nuggets $5.50
- Blue cod-large L $8 / S $4
- Hoki-large L $7.50 / S $3.50
- Between 12Pm And 2Pm
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Scallops Florentine $18
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Pan Seared Blue Cod of the Evening $35
- Platter of Smoked Meats Pestos Olives & Breads $24
- Three Berry Parfait $12
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
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300gm Scotch fillet $37.95
- Canterbury angus grass fed
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
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Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
- Steamed seasonal vegetables, parsley butter $10.95
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- Broccolini, feta, smoked almonds $10.95
- Selection of petit fours per person $13.95
- Add
- Avo $1.50
- - Regular $4.50
- - Creamy chip dip $2.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Cheddar Cheese $1.50
- Steamed Jasmine Rice N/A
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
- Egg N/A
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Crispy Calamari N/A
- with chilli mayo sauce
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
- Cashew Nuts N/A
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Chicken Crave Pita R $11.50 / P $9.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Steak Salad R $11.90 / P $9.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Steak Pita R $11.50 / P $9.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Roast Lamb Pita R $11.50 / P $9.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Chinese Mushroom Spring Rolls $9
- Woo Sambal $3
- Turmeric Chicken $14
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus