Luciano's Restaurant & Bar in Queenstown Menu

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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
CALAMARI $12.50
- light parmesan crust - garlic aioli.
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
PÂTÉ & BREADS $16.00

Stewart Island Squid $18
- aioli, lemon
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Southern Blue Cod $32
- hand cut chips, caper mayo
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts

Extras
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Carrot & spinach salad w walnuts and blue cheese $9.00
Extra Poached Egg $2.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Turkey & Ham N/A
Chicken & Bacon Ranch Melt N/A
Beetroot N/A
Subway Melt N/A
Ham, Egg and Cheese N/A
Oven Roasted Chicken N/A
Subway Club N/A
Apple Slices N/A

Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Brioche & jam $6.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50

Mediterranean Salad $5.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Onion Rings $3.00
Fried Eggs $4.00
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50

Streaky bacon $5.00
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Fish of the day $33.00
- Ask your server for today’s catch
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Broccoli with Gruyère cheese $8.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Add an 80g steak $5.00

Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Goi Chay $18.00
- Hanoi special vegetarian salad
Cha ca $9.00
- Fish cake (6 pieces)
Mussel - Chef Special $23.00
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Tom rang Muoi $25.00
- Salted prawn
Com chain $13.50
- Chicken. beef, pork, crispy pork
Tom Kim chi $25.00
- Kim chi prawn

Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
blue cheese
peppercorn
Continental Breakfast $21.00

MIXED VEGETABLE $6.00
TOFU WITH SPICY PORK MINCE $9.00
SEAFOOD SALAD $10.00
RIBEYE STEAK $16.00
CHARSHU BOH (ON RICE) $16.00
SPICY RAMEN $16.00
LIVER $6.00
GREEN VEGETABLES $5.00

Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Fries, paprika aioli & tomato sauce $6.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Fish of the day (ask your host for today’s catch) $34.00

Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Small $22.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Scallops Florentine $18.00

8PC. JUMBO $11.70
- 2 pieces Inari
8PC. JUMBO $9.50
8PC. REG $8.90
Edamame
Vegetarian Medley $21.00
Dragon Roll
8PC. JUMBO $10.00

Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Ciabatta $4.00
- house-churned butter
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Traditional Greek salad $14.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Housemade cake of the day. ask staff for selection $12.00

Woo Salad $14
- lychee, peanuts, palm sugar dressing
Woo Chilli Sauce $3
Malaysian Spiced Chicken $17
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed White Pak Choy $12
- confit garlic
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Spiced Lamb $14
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander