Luciano's Restaurant & Bar in Queenstown Menu

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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Wok Fried Asian greens with sesame $11.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00

Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Cheesy Herb Loaf $11
Plain Ciabatta Loaf $10
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Rice Combo $4.50
- Rice with 355ml Soft Drink
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Teriyaki Chicken on Rice $18.50
Tom Yum Soup $18.50
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Steamed Jasmine Rice $2.50

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

Small $18.50
Medium $31.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
Large $38.50
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Large $34.50
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!

BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CHEESY GARLIC BREAD $12.00
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
LEMON TART $10.50
- served w berry compote & whipped cream.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
BAKED BEANS $3.00
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.

Aotearoa Cheese Platter $25.00
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Garlic Bread V $8.00
Seasonal Fruit Crumble $10.00
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Bowl of Fries
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.

Scallops $3
-large $4.50
Between 12Pm And 2Pm
Shark $5
Spring or Curry Roll $3
-Small $3
Gravy $2.50
2 Small Blue Cod fillets and Chips $10

Tasting Plate $48
- Chef's selection from our menu for two to share.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Quesillo $9.00
- Venezuelan Smooth creme caramel
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Prawns $15.00
- Cooked in our Garlic sauce
Chicken $13.50
- Shredded chicken & tomato sofrito
Queso $5.00
- The kids favourite with mozzarella cheese
Pernil $10.00
- Slow roasted pork belly

Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Combination Entree $40.00
Scallop With Ginger And Spring onion $25.00
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Heo Xa Xiu $18.50
- Honey roast pork
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Com Chien Tom $15.00
- Prawn fried rice

Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Silverfern lamb rump $30.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Butterscotch or chocolate ice cream sundae $9.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Silverfern Reserve beef ribeye $34.00

Marinated olives $8.50
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00

Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Buttered Toast $4
Combo Platter $30/$60
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Falafel(V) $12
- Falafel with tabouleh salad
All burgers are served with chips lettuce & tomato with fries.
Mega $35