Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Homemade Bread with Garlic $8.50
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Zuppa $9.50
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Bolognese $19.90
- Rich meat sauce - a specialty
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Pork Ribs and Garlic Sauce $18.50
- Egg Fried Rice $5.00
- Soy Sauce Noodle $18.50
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
- Tom Kha Soup $18.50
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Rice Combo $4.50
- Rice with 355ml Soft Drink
- Egg Fried Noodle $5.00
- Small $19.50
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Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
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Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
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Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
- Burgers are served with fries (upgrade to beer fries $2.00)
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Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
- Medium $29.50
- Large $34.50
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Courgette Chips
- in crispy polenta
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
- Homemade black pudding
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
- Garlic loaf $8.00
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Creamed Mashed Potato $7.00
- Puhoi Gorgonzola $11.00
- Fries $7.00
- Herbed Gourmet Potatoes $7.00
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
- Half & Halfe Pizza $29.00
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
- Neapolitan style pizza bread $12.00
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
- Seasonal vegetables w/ herb oil $15.00
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
- Caesar salad $13.00
- YOUR CREATION PIZZA or ½ & ½ $32.00
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Fish $39
- Your server will inform you of today's dish
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- Kids Strawberry & Choco Ice Cream Sundae
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
- Sides of Pub Slaw or Roasted Vegetables $6
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- Kids Chicken Nuggets & Chips
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Wakame Sarada $7.00
- seaweed salad
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Sarada $5.00
- green salad
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Edamame $5.00
- green soy beans
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
- Baked Camembert $17
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- Combo Platter $30/$60
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Beef Or Chicken $20
- With blue cheese and aioli
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- HOUSE BREADS & OLIVE OIL (V) $7.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Percik Chicken $14
- toasted coconut
- Chinese Mushroom Spring Rolls $9
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Pulled Sticky Pork $14
- pickled cucumber
- Turmeric Chicken $14
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Malaysian Dahl $8
- tomato & sambal
- Hainanese Chicken and Rice $26
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus