Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Fries $7.00
- With smoked salt and tomato sauce
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
- Pineapple $0.5
- Swiss Cheese $1
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
- Balsamic Mushrooms $2
- Add a Beef Pattie $6
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Beef Burger $8
- M&M N/A
- Lettuce N/A
- Turkey & Ham N/A
- Honey Mustard N/A
- Pork Riblet N/A
- Choc Chip N/A
- Chicken Classic N/A
- Veggie Delite N/A
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- 6 Oysters natural with shallot vinaigrette $28
- Donut (Plain or Chocolate) $1.80
- Sausage $3
- Mussels $3
- Between 7am and 10am
- Curry $2.50
- Small Battered Sausage and Chips $5
- 6 Chicken Nuggets $5.50
- -Small $3
- Eichardt’s house-cured free-range bacon $6.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Warm marinated tomatoes $6.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Freshly baked loaf $10.00
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
- Garden salad $12.00
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Basket of fries - $7.00
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Onion Rings $6.50
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
- KIDS $5
-
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
-
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
-
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
-
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
-
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
- Egg N/A
- Prawn Crackers N/A
- Ediballs or for two packs $3 / $5
- Chicken Caesar Pita R $11.50 / P $9.50
- Garden (V) Pita R $8.50 / P $7.50
- Steak Pita R $11.50 / P $9.50
- Chick n Fala Pita R $11.50 / P $9.50
- Brownie $2.50
- Steak Salad R $11.90 / P $9.90
- Pita Chips and Dip $3.90
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Roasted potatoes with rosemary salt $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- - 8 pieces Seafood Celebration
- Seafood Supreme $22.90
- LARGE $8.90
- 8PC. REG $8.20
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Fresh Salmon Supreme
- 8PC. DBL AVO $7.30
- 2PC. $4.60
- Silverfern lamb rump $30.00
- Market fish $12.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Served with fries or rice, and fresh vegetables or garden salad
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Add an additional lamb shank $7.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus