Address
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
Luciano's Restaurant & Bar in Queenstown Menu
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Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.
Nearby Sample Menus
- Large $36.50
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
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Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
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Hawaiian
- Succulent ham off the bone, pineapple and herbs
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Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
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Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
- Our pasta is made in house, add bread for $2.00
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Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Thai sweet corn soup vegetables & tofu $8.50
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
- Available from 12PM to 4PM
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
- Bacon and egg turkish roll $9.90
- Baked brie and onion pie $9.50
- Served from 5pm
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extras
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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300 gm Lamb rack $45.95
- Southern alps merino
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Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
- Botswana horseradish cream $2.95
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
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300gm Scotch fillet $37.95
- Canterbury angus grass fed
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Rocket, tomato and goats cheese salad $$12 / $18
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Truffle mash croquettes $9
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
- Kids Fish & Chips
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- Kids Chicken Nuggets & Chips
- Kids Lasagne & Chips
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
- Cake of the day with cream or Greek yoghurt $6.00
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Salt and pepper squid $26
- Served with aioli
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Add Totopos $3.50
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Pasteles Chesse and Oregano $5.00
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
- HOUSE BREADS & OLIVE OIL (V) $7.00
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- POLENTA FRITTERS, SALSA VERDE $7.00
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Luciano's Restaurant & Bar
Phone
034092460
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
- Queenstown Breakfast Menus
- Otago Breakfast Menus