Luciano's Restaurant & Bar in Queenstown Menu

Luciano's Restaurant & Bar in Queenstown has no menu available, but can choose from many other options such as Toasted homemade breads or Saffron yoghurt from No.5 Church Lane. St Pierre's Sushi offers many options including and Teriyaki Chicken. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Prawn Tempura Roll. and Agegyoza from . Tokyo Garden offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Steamed jasmine rice $4.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Kanu Made Kim Chi $11.00
  • Crispy Chicken on Rice $18.50
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Pump (Still Water) - 750ml $3.50
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Egg Fried Noodle $5.00
  • Homemade Curry Puff (4) $9.00
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Small $18.50
  • Medium $31.50
  • Moroccan Lamb
    • Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Small $19.50
  • Medium $30.50
  • BBQ Ribs $28.00
    • Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Poached Local Berries V
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Sides N/A
    • Local asparagus, juice, butter
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Agedashi tofu
  • Assorted tempura
    • 5 Pcs
  • Pork gyoza
  • Chicken tarikaraage (H)
  • Chicken katsu curry
  • Prawn tempura
    • 4 Pcs
  • Sashimi platter
    • 9 Pcs (GF)
  • Tofu teriyaki don
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Chervil Mash potatoes $8.50
  • Green side salad $8.50
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Pommes rissolées $8.50
  • Garlic & parsley butter $2.95
  • Soup of the day $16.95
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
    • small / large
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crisps
  • 180 gm / 250 gm eye fillet $34.95 / $40.95
    • Canterbury angus grass fed
  • Tempura soft shell crab $25.95
    • Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
  • Chicken Wings
    • Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • For 2-4 people $17.00
  • For 2-4 people $18.00
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Mussel With Satay $21.00
  • Goi cuon chay $8.50
    • vegetable spring rolls (4 rolls)
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Fries - Chunky Cut $6, with gravy: $7
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • - Add ham for $2.50
  • - Add salsa and guacamole $2.50
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • - Add garlic bread for $3.00
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Luciano's Restaurant & Bar

Luciano's Restaurant & Bar

location

Address

88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand

phone

Phone

034092460

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
88 Beach Street, Queenstown-Lakes, Otago, 9300, New Zealand
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